Super Easy Restaurant Style Lettuce in Garlic Soy Sauce 蒜香豉油生菜 Chinese Vegetable Recipe
ฝัง
- เผยแพร่เมื่อ 29 ก.ค. 2021
- Iceberg lettuce is commonly used in salads but not so common in Chinese cooking. In this video, Roland shows you how you easily turn a head of iceberg lettuce into a super delicious Chinese style dish using some really basic ingredients like garlic and oyster sauce. If you are feeling fancy, you can also sauté some fresh scallops and add them to this dish. Just a tip, to present the lettuce like how we did, just squeeze the blanched lettuce in a small bowl. Try to remove as much water from the lettuce as possible. Then place your serving plate on top of the bowl filled with lettuce and invert it. Remove the bowl and voilà! Add the sauce to the vegetables first before topping it off with the crispy garlic. Super easy!
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Iceberg Lettuce with Garlic & Oyster Sauce 蒜香蚝油生菜
Ingredients:
Serves 3 - 4 pax
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5 cloves garlic - sliced thinly
120ml water
2 tablespoons oyster sauce
1 tablespoon light soy sauce
0.5 teaspoon sugar
450g iceberg lettuce (or a whole head of lettuce)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/3BRDi4u
Vegetarian oyster sauce amzn.to/3x9q4fB
Light soy sauce amzn.to/3iafDDc
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan amzn.to/3iSB0sV
Get the actual set used in the video: heyhommies.com/product/la-gou...
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3aBH5X2
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I tried this dish the previous week, my children loves it and they request me to cook it again, so today this dish is our dinner 😋 thank you chef
We’re so happy that your kids enjoyed this dish. Haha first time I heard children requesting for vegetables. Awesome!!
I always cook this wherever I have leftover lettuce 🥬 usually I will use it once to make salad 🥗 and leftovers use it for stir fry..crunchy and yummilicious 😋🤤😋my 99yr old grandma loves it ..❤
Any Spice N' Pans recipe will really be good. I know - because I've made a lot of your dishes. As always, my heartfelt gratitude to Roland and Jamie.
Thank you so so much, Anna.
No matter how cheap the ingredients are, you can still make delicious meals if you cook from your heart . Thank you for the recipe 🙏🥰
My Popo used to make this for me when I was in elementary school. Your recipe and video immediately took me back to very fond memories. I must make this for my family tomorrow night. Thank you as always, Roland.
That's a wonderful feeling. Happy cooking, MrTurtle.
Exactly the recipe I was looking for! I recently tried this dish for the first time at a restaurant and was quite surprised how much I enjoyed it! Thanks for sharing this video so I can attempt to try it myself, Roland.
Happy cooking, Dreeemer :))
I made this last night it was absolutely delicious thanks for sharing 🙏🙏
Thank you Roland. You are a blessing!
This would work on so many vegetables, or to be honest, even just noodles!!! Thank You Roland!!!
Love, please do more vegetarian & vegan friendly recipes it’s really helpful!!
Growing up in New York in the ‘70s, iceberg lettuce was always the default salad green. Then it went out of fashion. Then it came back. Still, almost nobody here ever cooks it, despite the fact that it’s so clearly perfect for a treatment like this one! Thanks for posting this.
I love how this channel is very, very distinctly "home cooking". Fancier recipes exist elsewhere. But this is the down to earth, down to home.
간단하면서도 정말 맛있어보여요 제가 좋아하는 스타일
I know this must be tasty!! This will satisfy everyone at the table!! Thank you for sharing 👍happy weekend ahead!!
Thank you so much! Have a wonderful week ahead too, KoCa!
Thanks, I love all your recipes, easy, healthy, affordable and delicious🤗 as always, definitely will try it soon, God bless you Chef Roland☺
Wow! I would never have considered cooking lettuce! Your recipes have never failed me yet, must try! ✌️
Happy cooking 🤓🤓
What a wonderful dish ! ❤
I've added greens to soup but never thought of making lettuce like this ! I don't normally buy iceberg lettuce because it taste too bland & bitter to me but I'm going to give this recipe a try . Thanks for opening up my mind ! !
You're welcome! Happy cooking :)
Great presentation! I’ve made Ken Hom’s version many times but I can’t wait to try this with the garlic addition. I may add some fried shallot as well.
Thanks so much, Mike. Happy cooking!
Looks so easy to cook, yet I'm sure it's a tasty dish. Am planning to cook it this weekend. Thanks for sharing the recipe, Roland.
Happy cooking, Joan!
Thank you for sharing your recipes♥️
This looks and sounds mouthwatering! ,
Thank you!
You're most welcome. Happy cooking! :)
I love this dish! Thanks for teaching us how to make it.
You're welcome! Happy cooking :)
Tried this dish today however using different vegetable, but taste so awesome! Thank you 😍
That’s awesome! Thank you so much for using our recipe 🙏🙏
A classic. I have not cooked this dish for ages. Will add the garlic and experiment bit. Thank you for your share.
Sounds like a great idea. Thanks for watching our video, Corina :)
Deliciousness 100%! I love this! Gonna try it!
Happy cooking! :)
Best ever greenish cooking method.👍is not too late to learn.
Happy cooking, Mei Choo!
love it! This is one of my favorites on top of jook, thank you for sharing!
You're most welcome, Candace! Happy cooking :)
Thank You sooo sooo much for your A Wonderful Vegetarian Recipe👏👏👏
You're welcome! Happy cooking :)
Nice!! Always end up with leftover iceberg lettuce so now I know what to do with them. Thank you.
Happy cooking, Javier!
Looks so delicious.thanks for sharing this recipe.
I always check on your channel fornew recipe and i love it.
Looks healthy and delicious.
Thanks so much. Happy cooking, Malynn :)
Simple but wow look delicious yummy,, i must try🤤🤤🤤
Happy cooking, Lisa :)
very delicious .. thank you..
wow it's delicious thanks for sharing tips
i'm gonna try cook this while camping
My favorite chef! Looks delicious!! thank you for sharing 💚💜💚
Hehe thanks so much! Happy cooking!
Wow! Easy & Beautiful dish 😍
I am going to try this. Thank you chef
That's wonderful. Happy cooking :)
Thanks for sharing,I will try this new lettuce recipe!
Simple, healthy and yummy.
Indeed. Happy cooking, Paramita :)
Easy yet yummy dish, this will be add on the table for our dinner.
I Love the recipe, very easy and quick to serve thank you!
You're most welcome. Happy cooking, Anggi!
It's nice and healthy.hmm delicious
Happy cooking, Amy :)
Thank you very much!
You're welcome! Happy cooking :)
I can eat this everyday! 😍😋
ya man. we too :) Happy cooking!
Hai sir l really love your cooking..l been trying your dishes my husband n kids really love it. I'm going to try this recipe, it looks so yummy n love lettuce. 😋👌👍
Thank you so much for using our recipes, Anita. We are so happy to know that our recipes worked well for you. Hope you'll enjoy this recipe too. Happy cooking!
I like your videos
Really nice n healthy
Wow fantastic
Thank you so much, Sharon :)
🥰 wow...did not know you could do that 2 ice burge lettuce 🙏🏾thank you💗
Happy cooking, MissGidi :)
Thank you for sharing look so crispy and crunchy iceberg lettuce I Food leveling
Thanks for sharing another recipe that is easily made vegetarian (just use vegetarian oyster sauce) for vegetarians like me! can't wait to try it (:
Great idea! Thanks so much for using our recipe. Happy cooking TzanckMen!
Hi S&P 🤗 did you use some sort of bowl to make the shape for the lettuce?? This wd make a great starter for a Chinese style dinner party.....Looks very tasty and healthy!
Hi S&P uncle, can you answer the above question? Did you use a bowl to make the shape of the lettuce?
Thanks so much sir , I love so much all your vedio.
Thank you so so much!!
Simple but🔥🔥🔥
hehe. Thanks so much, Tauries. Happy cooking!
I love your channels, as I miss S'pore food living oversea. Most of them are easy (some require ingredients we don' sell here.). Thank you.
You're most welcome. Hope this pandemic will be over soon then you can come and enjoy all the Singapore food you are missing :) Meanwhile, happy cooking!
@@spicenpans Singapore, where all the chefs, from all over the world go for vacation or research. Singapore is for food lovers
Simple, fast & easy ⭐⭐⭐⭐⭐
thank you so much, Skitty!
I made your beef broccoli recipe tonight. Yum yum. Then I shared the recipe with my family in South Africa.
Super made looks really delicious from great 👍👍
Thank you so much!! Happy cooking :)
I like your recipes becos most of recipes are easy to follow.
Healthy dish
Very tasty too :) Thank you so much, Lee
Love this dish a lot but having issue finding this veg.. iceberg lettuce.. such a nice name.. thanks 😊
Wow this look so delicious i like your cooking my dear friend.
Thank you so much, Khuzaimah :))
Many thanks for sharing another great dish. Stay safe and well
Many thanks too, Des. Have a wonderful week ahead!
@@spicenpans You too my friend
This is so cool! Thanks for sharing chef! Can I make the sauce in bigger batch in advance, chill it and keep it for my veg dishes throughout the week? :)
Hi Lily. Yes you can. Happy cooking!
Thanks
You're welcome! Happy cooking :)
Please bring more less oily dishes to us like this. Thnks! 👍
👍👍👍👍👍
Yummy 😋😋😋
Thanks so much, Lily! Happy cooking :)
Looks so yummy! Can I use romaine lettuce instead?
wow thats a new and interesting way to use a lettuce ...will have to give it a try :)
Happy cooking, Adam!
nice choice of food I Love your recipe for your cooking.
Thank you, this was super yummy and easy to replicate :)
I really wished you'd cook lettuce someday :) And you did :D
haha! We're telepathic buddies!
Wonderful! I like that you wait until the end of the channel to ask folks to like and subscribe. I am a subscriber and I do make your food in my home!!!
Wow beautiful dish and looks expensive
Ya we think so too! Next time we'll definitely serve this at our family dinner. Happy cooking, Cheryl!
Chef Roland, will you please advise how do I stack the lettuce like what you did?
Just pack the lettuce in a bowl, use your serving plate to cover over them, turn it over and remove the bowl and voila, you have a stacked lettuce.
My five-year-old daughter says, "I like how you cook." :)
hehe We like your five year old daughter :) Please send our thanks to her!
Children never lie :)
@@spicenpans We watch your videos every Saturday together. I think your message made her day.:) Thank you!
yummy side dish. will this work with cabbage?
Yes absolutely. Happy cooking!
How do you even plate up like this ? 🤩
Just squeeze the lettuce in a rice bowl. Pour out the excess water and then put a clean plate on top of the bowl then flip over. Voila!
Roland and jamie i want to ask for xiao long bao recipe of din tai fung. Thankyou
What oil are you using?
Do you serve it hot or cold?
👏👏👏
What type of cooking oil do you use in your videos?
How to make the vegie that shape? Pls share?
May I know how to arrange the Vegetable shown in the video?
Simple and divine. Will go very well with your "coming soon" easy Chicken Rice with Roasted Boneless Chicken thigh. LOL!!
You’re absolutely right 👍🤓Happy cooking!
🤤
happy cooking, Claire :)
😋👍
Happy cooking, Kuihuay!
👍😋😋
Hi, where did you buy the oil container?
Hi Shirley, you can get that from Isetan, Metro etc. I think CK tang also has it.
Good morning mr roland lim.
Good morning! Sorry for our late reply! Happy cooking, Robe Rose :)
Appreciate the helpful tips you share with the food preparations and cooking.
Even with this simple dish you reflect the JOY of home-cooking!
You're a Joy-Gem!
Thanks to your team of helpers too..great teamwork! :)
So nice of you to leave us this wonderful comment. Thank you so much, Frances!
What other vegetable can you substitute for this?
Hi Richard, the sauce actually works well with other vegetables like Chinese broccoli and cabbage etc. Happy cooking!
@@spicenpans thank you for your reply. I appreciate your vlogs. I have tried several of your recipes, like steamed ginger chicken, soy chicken noodles, among others.
I’ve never wanted lettuce so badly
LOL! Happy cooking, Cathy!
I've always struggled with cooked iceberg. Romaine i can do.
it's really easy. hope you'll give it a try again. happy cooking :)
@@spicenpans i mean more with the eating. Cooked iceberg is a struggle to eat.
Net cost of this dish is like $1.10. I’m into it.
Haha yes very cheap. Happy cooking!
😃😃😃😃😃😃🙏🏼
Thank you so much, Suzanne!
this is a tasty looking poor mans bok choi
You’re absolutely right!
❤❤❤👍🤪
Thank you so much!