Can the GridIron36 Sear a Steak? Let’s Find Out! @campchef
ฝัง
- เผยแพร่เมื่อ 24 มิ.ย. 2024
- Some of our Backyard Diner friends have asked if the GridIron 36 can actually sear a steak. The answer is a resounding YES! One of the best features of this new griddle is the range of temperature offered. If you set it on low, you really do get low. If you set it on high, you are going to get marvelously seared steaks and smashburgers with that beautiful crust we all love. Stick around, and we’ll show you what we found out!
#campchef #backyardcooking #griddlenation #ribeyesteak #snakeriverfarms #griddlecooking #griddle #steak #steak_cooking #deliciousfood
Ordered my gridiron yesterday. Anxious for it to arrive. Thanks for the videos
Hope you enjoy it! Thanks for watching!
thanks for the vid. nice work
You bet! Thanks for watching!
Great Video!
I made Philly Cheesesteaks last night on my Gridiron! i am really enjoying it!
Can you do a after the cook clean and oil video of the Gridiron.
Also does you griddle rock when you open the lid up and down?
I’ll do a cleanup/oil video in the coming days. Mine does not rock when opening or closing the lid. If yours does, I have a hunch that the leveling bolts in the back may not be even. Take a look at that. Push down on one side of the griddle (in the back) then the other, and if I’m right, you’ll quickly be able to tell which bolt isn’t screwed in far enough.
@@RamblersDiner I’ll give that a look! Thank you can’t wait to see the new video!
I grew up in phx and had to leave for Flagstaff. Its too hot 😮
We moved to Gilbert from CA a few years ago. Had to buy a little place up in Show Low to keep cool. We’re up in Show Low as I write this. I don’t think I could live here year round. We’re thinking of looking up in Flagstaff at some point…thinking the experience there may be a bit better than Show Low. Hey thanks for watching and commenting! Sure helps my little channel grow!
@@RamblersDiner thanks for putting out videos to enjoy. Flagstaff is a wonderful place to live but hard to find housing as the demand is greater than the supply. Take a road trip and stay at little America or the American 66 which was just remodeled in period correct designs, it's a small but cute little place to stay
I was going to say ribeye I normally pull at 120-125 and then rest, but that’s because I like rare-med rare. Sounds like on high takes about 3-3.5 minutes per side for 130 internal temp. Thanks for the video was really curious about getting the gridiron. Going to get one now.
Yeah this seriously went from 125 to 135 in a matter of 20 -30 seconds. I prefer med rare, should have pulled it at 125. Thanks for watching!
My main guy, i love the full videos!! Also, where can I find beef tallow? Local butcher doesnt have any
Thanks! Appreciate you watching and the kind comments. I get my wagyu beef tallow from Amazon: www.amazon.com/South-Chicago-Packing-Paleo-friendly-Keto-friendly/dp/B0881XTCR3/ref=sr_1_1_sspa?crid=2DCTJJOAFF234&dib=eyJ2IjoiMSJ9.YBj36_UkuCZhT8Y0YX1vJ0DpqaQv0cARFn5XfaXVBZRCbw6MHi9j4s_UPia7dHYyA5CeeZtartwNmZJrcvS5ASr57e63WM-bC-OZ_rnVq8SDONt6FqAMJxEhojFAYKRfj2DosSpMpgFKKbQ_UeTuicsaYXH3-uzUKMtxx9ujS4oD72ThED2RxPAroJsQ7BWSGh6oFwVEoinZW2QgtTBskplvTvHFSEdFTXUbzFhM3bVg_OBRriP6Qr-eBoW7SpF-HxY0FDsPur2HqDyJnvAphsQFmvXNx6rUbjztbpRWXOs.hD9zhusoq8Bry1UHhqkIKy4YmYkZ-7mmo7C2aYHTHxE&dib_tag=se&keywords=wagyu+beef+tallow&qid=1719355222&sprefix=Wagyu+%2Caps%2C139&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1
@@RamblersDiner thank you sir, I'll order some soon 😁
Its hard to probe such a thin steak accurately.
Boy howdy ain’t that the truth. I’m gettin a bit past my prime…I used to be able to easily devour a 16-20oz, nice thick ribeye myself. These days, it’s more like a 16 oz shared half and half with my wife. Might be better (for video purposes anyway) to get a nice thick juicy steak, eat what I can, and treat the doggies with the leftovers (they get some anyway…). Hey thanks for watching and commenting! It really helps our channel grow. Have a great day!
What was the grill heat setting?
I had it set to “stun”…all the way on high.