@@MrRidleyDog I didn't say anything about that, why are you twisting words? When I say open minded I mean open to try foods they aren't familiar with. I've worked with people that would just eat "steak and potatoes" and wouldn't touch anything with spices or even regular rice.
Adobo is a dish cooked by the Filipinos way before Spaniards, one of the original ingredient is sea salt but when Chinese traders introduced soy sauce that replaced sea salt. When the Spaniards came they named it Adobo which came from the word adobar which simply means to marinate. This dish is a native Filipino one and the original ingredients are salt, Calamansi then later soy sauce and vinegar are added, then later on spices are added like black pepper and garlic. If you go to remote areas near the sea at provinces they still cook the original version which is with salt not soy sauce.
When I moved to the Philippines in 2014 the very first local dish I tried was adobo. My wife is from Thailand, I lived in Bahrain, we have traveled to many countries and our palates are very diverse. I was blown away. Not my favorite in the whole world, but so, so good and I would recommend it to anyone. It's one of those rare dishes that I think would appeal to anyone from anywhere.
Not entirely. While it was inspired by a Spanish dish, the Philippine version was created in PH using many different spices than the kind originally found in Spain and Mexico. Also I described it as a local dish which it most certainly is.@@carlosmante
Adobo, sisig, lumpia, hamonado, chicken inasal, pakbet, kare-kare, bicol express, lechon, liempa and stuffed fish like in a boodle fight. @@asiaasian5536
this video is so wholesome. ur kitchen crew all look so happy. eating on our feet, good conversations, pulling through the slam period together... reminds me of my time working in the kitchen and a server.
bro... came here randomly thanks to youtube.. and was so chill to see your server fam/friends/surrounding coworkers react to you feeding them with yummy food.... reminds me of my server days.. also reminds me of the 90s culture when everything was more relaxed and chill and not all stuck up...thanks bro.
This reminds me of my first job working in a kitchen at a sports bar. The pay was low, work was sweaty, and hours were long, but my co-workers were fun as hell. We would carpool to work together in hotboxed car, talk about drama in-between smoke breaks, and have a small garage parties after almost every shift. Cut to 10 years and 5 jobs later. I work at an office with better pay, but I'm nowhere near as happy as I was then. I find myself missing all of this. Thanks for triggering pleasant memories, man.
I have the same experience exactly. Started as a busboy/ dishwasher, moved to line cook, then eventually to sous chef in an rustic/ authentic Mexican restaurant. I left for university, then masters, now work as an architect. From time to time I would reminisce and remember the amazing times in the kitchen. I am satisfied with my career choice. But the kitchen was the most fun I have ever had in a workplace.
@@tdbn4599 Yeah, man. I don’t hate my job, but I hate having to walk on eggshells when I’m there. We had a saying, “If we’re not making fun of you that means we don’t like you.” That environment was so much more unfiltered. We said what we said without the fear of HR. We gave shit to each other, but at the end of the day, we were still chill. A great example of what I’m describing is this movie called “Waiting”.
Oh My God! What a beautiful people they are! I've missed their positive reactions and I missed them so much especially Ms. Maruya Girl and the Curly Angelic girl and Kawaii Sheridan.♥️🙏 Hope they are well and see them more in your latest videos.🙏🥹
“You’re recording again?” 😂😂😂 reminds me of my coworkers from our Houston office when I went there for a business trip. Took photo of all our lunches together! Hahaha they were like “not again” to “ok photo first” lol
Btw new subscriber here hehe, mukhang masarap po lahat ng mga niluluto mo kuya chuck, nung sinabi kong lahat, ibig sabihin po pinanuod ko lahat ng vids mo hehe. Thank u sa pagshare mo ng mga dishes natin, at pati na rin recipes, napakasipag at buti mo po para ipagluto sila madalas, marami ka pong nabubusog at napapasaya hihi, more blessings po sayo.
Great job dude! I love seeing when people of other culterual background try our food especially when they like it!. I think the first lady with glasses, the lady that "only had 3 tacos today" and the guy in the grey Adidas shirt with an aipod and the guy with the tattoos and ear rings liked your adobo the most out of everyone.
My wife (Filipina) made chicken Adobo for dinner but she does not use Coke. She does make a yummy 7-up prawn dish. I can enjoy Adobo once a week no problem.
I love the environment, very friendly it is like a whole family, just positive vibes and they are just enjoying..the young man wearing gray shirt loves it so much that he went back for three times 😂
great reactions by your coworkers, you must be a great cook. i can tell there are good vibes at that workplace. i enjoy watching your videos, keep doing your thing bro!
I cant stop smiling,,if i cook for them i sure they wiil like too,,im kapampangan❤❤❤❤,we are filipino we love to share our blessings..im happy they like filipino dishes..God bless you more chuck❤❤❤
ang gaganda ng mga staff dyan par.. buti dka nabibighani sa kanila.. mukhang mababait pa hindi maarte kausap.. lagi mo sila kausapin heheh pra malaman nila gano kabait mga pinoy na lalake.
Well done. Again regards to the pretty "kulot" girl. Shes just soo gorgeous. (Video @4:18) Hope you don't give up in giving and sharing our traditional dishes. God bless.
I just wanna say to the first pretty girl who said "Boom! I've been waiting my whole life for this!" Is that I've been waiting my whole life for you too, thank you for appreciating our Chicken Adobo of the philippines, you are kind and so beautiful like Kristen Stewart.🥰
Love this ❤, amazing co workers of your s nothing beats that,one happy fam you got there. You are very sweet for making this what a treat. I can feel the love. Make lumpias for thanksgiving ❤
Hello po watching from quezon province, nakakatuwa nmn po mga kasamahan mo lalo na americano binatilyo lahat luto mo masarap at lage siya nakain.. Pate si ate makulit mukha pinay.. Hindi ko po alam mga name nila sorry po😊❤️
damn there's a lot of people working at that olive garden. my first part time job was at a chain restaurant and even though it was minimum wage, the people and the environment made it the best job I've had
Your workplace and workmates feels light and pleasant to watch, so nice to have these kind of people around you ❤
except the part where they are racist against white people.
Great workplace indeed
"I've waited my whole life for this!" 😂🤣🤣
Such a jolly fellow. Hope she loved the adobo.
Agreed. She is adorable and made my day.
@@Mazarbull420 She ain't hard on the eyes either!
You are sooo lucky to have so many supportive and open-minded coworkers like this, I'm jealous.
Saying something is a "white people thing" is open minded?
@@MrRidleyDog I didn't say anything about that, why are you twisting words? When I say open minded I mean open to try foods they aren't familiar with. I've worked with people that would just eat "steak and potatoes" and wouldn't touch anything with spices or even regular rice.
Adobo is a dish cooked by the Filipinos way before Spaniards, one of the original ingredient is sea salt but when Chinese traders introduced soy sauce that replaced sea salt. When the Spaniards came they named it Adobo which came from the word adobar which simply means to marinate. This dish is a native Filipino one and the original ingredients are salt, Calamansi then later soy sauce and vinegar are added, then later on spices are added like black pepper and garlic.
If you go to remote areas near the sea at provinces they still cook the original version which is with salt not soy sauce.
oo na jusko tuwing may kakain na lang na foreigner ng chicken adobo kundi proud to be pinoy, mga facts naman ng food ipopost 🤣
@@bakedmac4723itinatama lang ang maling paniniwala.
Now i know na the history of adobo😊
@@bakedmac4723luwagan mo ng konti ang pag iisip. Maayos naman ang video/content niya… 👍👏👍
@@bakedmac4723Pinoy din ako pero may natutunan ako sa comment nya. Naiirta din ako sa mga proud to be masyado pero this one is an exemption.
I love chicken and pork adobo.. probably my favorite Filipino dish.😋
9:57 She's beautiful😍
yes, at 1 glance she looks like Gal Gadot
Dont underrate/forget the 5:56 as well 😍
She looks like gal Gadot
She also looks like solenn
@@sorrynotsorry3264 yow you're right, she kinda looks like solenn heusaff
The ultimate way to share the culture - Great job!
The young dude nakakatuwa naka ilang balik siya ahahahha pati sabaw inubos 😂
sobrang sarap kasi hahaha 🤣
Love the excitement of the crew enjoying food from other cultures.
When I moved to the Philippines in 2014 the very first local dish I tried was adobo. My wife is from Thailand, I lived in Bahrain, we have traveled to many countries and our palates are very diverse. I was blown away. Not my favorite in the whole world, but so, so good and I would recommend it to anyone. It's one of those rare dishes that I think would appeal to anyone from anywhere.
Adobo is from Spain. Adobo is very traditional in Mexico too.
whats your favourite
Not entirely. While it was inspired by a Spanish dish, the Philippine version was created in PH using many different spices than the kind originally found in Spain and Mexico. Also I described it as a local dish which it most certainly is.@@carlosmante
Adobo, sisig, lumpia, hamonado, chicken inasal, pakbet, kare-kare, bicol express, lechon, liempa and stuffed fish like in a boodle fight. @@asiaasian5536
@@Slap_Shot1977 "many different spices"? can you name those spices, please.
this video is so wholesome. ur kitchen crew all look so happy. eating on our feet, good conversations, pulling through the slam period together... reminds me of my time working in the kitchen and a server.
bro... came here randomly thanks to youtube.. and was so chill to see your server fam/friends/surrounding coworkers react to you feeding them with yummy food.... reminds me of my server days.. also reminds me of the 90s culture when everything was more relaxed and chill and not all stuck up...thanks bro.
The young guy not wearong uniform is so addicted to adobo. Hehe ❤❤❤
Yeah. Nakakatuwa sya.
Di nakakasawa panoorin mga reactions nila sa lutong pinoy. Hehehe. Godbless chuckie boy!!
That guy with the earpods was dope! His reaction and appreciation was the greatest complimen.
yeah.. that guy really loved it. 👍
Napaka takaw nya.
😂@@jasonreyarana4034
Nakakatuwa sya nasarapan sya sa adobo
“is that chocolate?? it looks like chocolate!”😂😂 love funny coworkers
Clicked for the thumbnail, stayed for the wholesomeness
This reminds me of my first job working in a kitchen at a sports bar. The pay was low, work was sweaty, and hours were long, but my co-workers were fun as hell. We would carpool to work together in hotboxed car, talk about drama in-between smoke breaks, and have a small garage parties after almost every shift. Cut to 10 years and 5 jobs later. I work at an office with better pay, but I'm nowhere near as happy as I was then. I find myself missing all of this. Thanks for triggering pleasant memories, man.
I have the same experience exactly. Started as a busboy/ dishwasher, moved to line cook, then eventually to sous chef in an rustic/ authentic Mexican restaurant. I left for university, then masters, now work as an architect. From time to time I would reminisce and remember the amazing times in the kitchen. I am satisfied with my career choice. But the kitchen was the most fun I have ever had in a workplace.
@@tdbn4599 Yeah, man. I don’t hate my job, but I hate having to walk on eggshells when I’m there. We had a saying, “If we’re not making fun of you that means we don’t like you.” That environment was so much more unfiltered. We said what we said without the fear of HR. We gave shit to each other, but at the end of the day, we were still chill. A great example of what I’m describing is this movie called “Waiting”.
Congrats for getting back all your vids. Hope to see more 🥂👍
lmaooooo the girl walking up at 09:21 looks high af. That giggle after saying she wants rice haha
"Awh there's no more :(" hahhaha, you need to make more for him! Great video
Oh My God! What a beautiful people they are! I've missed their positive reactions and I missed them so much especially Ms. Maruya Girl and the Curly Angelic girl and Kawaii Sheridan.♥️🙏 Hope they are well and see them more in your latest videos.🙏🥹
What happen to them BTW?
Love to see them gobbled the food, their reaction is priceless. Thank you for loving our Food...
That kid with an airpod came back few times 😂. He loved it.
You have to watch the white kid camping in ADOBO!🤣🤣
He doesn't want to share. He takes 2nd, 3rd and 4th.
the girl that asked can i steal this.. shes beautiful
4:15 I saw Gal Gadot once again.....😅😅😅...Yes the taste of our culture....Adobo...
Her southern accent is everything ❤🇵🇭
Nkka addicted videos m po lods watching from Qatar nttuwa ako every they say so Good😊😊😊
Pork and Chicken adobo is also awesome. Putting them together changes the flavor entirely.
“You’re recording again?” 😂😂😂 reminds me of my coworkers from our Houston office when I went there for a business trip. Took photo of all our lunches together! Hahaha they were like “not again” to “ok photo first” lol
The yo,ung man in shirt he looks hungry 3x he gets hahahah
Love to watch videos like this introducing asian food to foreign people and they really love it like they could eat this everyday.. 😍
Tagal kona nanunuod idol chuck ganun parin serving mo,untihan lang..keep up the ggodwork para makatikim lahat😂
Btw new subscriber here hehe, mukhang masarap po lahat ng mga niluluto mo kuya chuck, nung sinabi kong lahat, ibig sabihin po pinanuod ko lahat ng vids mo hehe. Thank u sa pagshare mo ng mga dishes natin, at pati na rin recipes, napakasipag at buti mo po para ipagluto sila madalas, marami ka pong nabubusog at napapasaya hihi, more blessings po sayo.
Great job dude! I love seeing when people of other culterual background try our food especially when they like it!. I think the first lady with glasses, the lady that "only had 3 tacos today" and the guy in the grey Adidas shirt with an aipod and the guy with the tattoos and ear rings liked your adobo the most out of everyone.
I like her the way she ask about the recipe. Hahaha!
You have a very good kitchen and most importantly very supportive and positive people around there.
Staff meals are the best way to introduce our cuisine good job bro
Damn it seems like such a nice workplace. Everyone seems so chill with each other. Very wholesome. :)
this was the first video iv seen from yours. i love the vide aesthetic and the people in it
Wow! so proud of Kuya! hahaha love their reactions!!!
Love their reaction with our native dishes 😁
So native that your ancestors use to cook with Coca Cola hundreds of years ago
@😂DragonJadeGalactiko
You chose the right person for that thumbnail 😂 I see you! 😜
My wife (Filipina) made chicken Adobo for dinner but she does not use Coke. She does make a yummy 7-up prawn dish. I can enjoy Adobo once a week no problem.
Damn that girl that saved her food is a cutie!!!! ❤
I love the environment, very friendly it is like a whole family, just positive vibes and they are just enjoying..the young man wearing gray shirt loves it so much that he went back for three times 😂
great reactions by your coworkers, you must be a great cook. i can tell there are good vibes at that workplace. i enjoy watching your videos, keep doing your thing bro!
nothing feels better than making someone day with your food.
Chuck: It's all gone
Dude in grey shirt : Not yet
AHAHAHHAHA
Thank you for sharing and for sharing our Filipino food to the world. More blessing to you.
Dude in the grey shirt surely loved it he kept getting more so fun to watch them appreciate Filipino food
…i love it dat he goes to his workplace on his off to share adobo! Dats so filipino bro…
Its so awesome to see you share our dishes to all walks of life plus well liked and appreciated : )😋💟
enjoy watching ur food vlogs...u sharing filipino food...to ur colleagues...friends...
THE GENEROUSITY AND VISUALS IN THIS VIDEO IS FIRE.🔥🔥🔥 CONGRATS CHIEF CHUCK! MORE BLESSINGS TO COME. DON'T GIVE UP! PUSONG PINOY!🇵🇭
The guy with the gray shirt just spawn camped that chicken adobo lol.
Katuwa sir enjoy na enjoy sila sa lahat ng niluluto mo bro. Galing! Sana kasing galing mo ako magluto bro.
damn your work family is so awesome.
The one on the cover photo of the video is so pretty ❤
I cant stop smiling,,if i cook for them i sure they wiil like too,,im kapampangan❤❤❤❤,we are filipino we love to share our blessings..im happy they like filipino dishes..God bless you more chuck❤❤❤
ang gaganda ng mga staff dyan par.. buti dka nabibighani sa kanila.. mukhang mababait pa hindi maarte kausap.. lagi mo sila kausapin heheh pra malaman nila gano kabait mga pinoy na lalake.
paki normalize nalang po magganda/pogi lahat mga tao lalo na sa babae pri
Pag nakikita mo at nakakasama araw2x maghahanap kapa din ng Pinay LOLS
As Filipino as really love people see that they enjoying eating food you made. Awesome!
Maubusan ang maubusan kokonti po eh, unahan na lang 😂
inhope she can wait for me too… ❤😂.. nice vidz chukie! Good to hear they love our foods. More power..
Aside from the food, this could be like a reality tv kind of thing
workplace vide seems sooo chill
Hahaha pati sabaw binalikan tlga ni tisoy..💙
It's my favorite here Pilipino, Food Chicken adobo 🇵🇭 ♥️😊
They are lucky to have free foods. Im happy that you introduce our foods to them.
Sauce pa lng ulam na.!!!!! Shout out from Abu Dhabi UAE.!!!! Nice bro.!!!!
Well done. Again regards to the pretty "kulot" girl. Shes just soo gorgeous. (Video @4:18) Hope you don't give up in giving and sharing our traditional dishes. God bless.
Chicken pork adobo is in the US Navy menu…in an aircraft carrier the chow line is a mile long when it’s served for lunch or dinner!
the girl with curly hair and mole on the side of the lips is so pretty. 😂
Sarap sa pakiramdam na makitang ibang lahi e sarap na sarap sa lutong pinoy❤️❤️❤️👍👍👍
Very pretty. Swerte mo na kakasama mo ARAW ARAW kasing ganda nya chucky
Bro" kumakain na talaga ang mga foreigner ng rice" bro! Nkakatuwa cla tingnan. At na appriciate" na nila ang pgkaing pinoy!😊😊
Totoo sir.
Hindi sila foreigner, yong pinoy ang foreigner. Bansa nila yon. Hehehe
@10:16 Girl's reaction to dude's, "I'll take the sauce, that's what I need..." She like, "embarrassing meme acquired."
bro this video feels like an alien species testing his recipes on human subjects
I just wanna say to the first pretty girl who said "Boom! I've been waiting my whole life for this!" Is that I've been waiting my whole life for you too, thank you for appreciating our Chicken Adobo of the philippines, you are kind and so beautiful like Kristen Stewart.🥰
Hey its me how are you
I'm fine how about you?
Ur just horny
Shout out to your workplace chuck...
Si bagers bumalik pa talaga Para sa sauce, patatabain ko Yan eh sa adobo 🤣
cool workplace you have there!
ngl i clicked for the thumbnail and i wasnt disappointed😍
Awesome! Have people try our favorite recipe! Keep up the great gesture.
that girl at 8:43 is cute, and also the curly haired girl :) and yes, nagugutom na naman ako... that thin guy keeps coming back haha
This foo be BUSSIN'! :P ! Yum :D !
Love this ❤, amazing co workers of your s nothing beats that,one happy fam you got there. You are very sweet for making this what a treat. I can feel the love. Make lumpias for thanksgiving ❤
Boss Chuck may bagong vid po ba napanood ko na ito lahat . Pati yung sisig at bicol express. Kumusta na kaya si ms pretty girl 😅❤✌️
Everyone enjoying it! It’s seems like that’s a busy restaurant 👍😀
Stationed on the RP for 8 yrs I make this Pork adobo, Pancit and Lumpia all the time👍🏾
Bruh that girl went back for 3rds 😂
I love watching your videos😁😁😁
Hello po watching from quezon province, nakakatuwa nmn po mga kasamahan mo lalo na americano binatilyo lahat luto mo masarap at lage siya nakain.. Pate si ate makulit mukha pinay.. Hindi ko po alam mga name nila sorry po😊❤️
Your co workers are cool AF bro.
Yong Isa bro,. palaging binalikbalikan yong adobo mo...😊😊
This cook is a inspiration to all to be a cook which will only bring smile to those who eat his food
even Giga Chad approves. Adobo must be delicious.
Waa the girl on the thumbnail got me here😍 but this video is just good vibes
damn there's a lot of people working at that olive garden. my first part time job was at a chain restaurant and even though it was minimum wage, the people and the environment made it the best job I've had
daming gwapa ba... basta may adobp lumalabas ang mga gwapa.. hahahah