BEST WAY TO EAT FISH WITH PARASITES!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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BEST WAY TO EAT FISH WITH PARASITES from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
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San Diego, CA 92126
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www.knifemerchant.com
Parasites: "Whew, we're safe. No human would want to eat us."
Hiro: "Good afternoon."
HAHAHA
Get fried alive XD
😂😂😂😂😂😂😂😂
even plants have parasites. just cook it and call it a day even some poisonous plants are eaten after boiled
Most whitefish has parasite’s, if it doesn’t it’s old
Thankyou for showing us how to deal with imperfections. This is the kind of stuff a lot of chefs hide and I appreciate your bravery in tackling this topic.
i would absolutely cry tears of joy if i got this at a restaurant
it looks delicious
Tempura with corn starch only is a great Gluten Free meal/snack... thx for showing how to spread the starch over the bones!
And if are allergic to eggs , water , starch and salt mix will make a super crispy tempura as well 😊🖖
Potato starch tastes better. Also using it with chicken wings
Corn starch is the best fish coating for sure. Pickerel, basa, sole, halibut, etc... All good fried in starch.
Ive been watching Hiro for a long time and i admire how good he prep and cook his dish.Sushi master💪🏻
Love watching this show. Learned a great deal. The guy who interviews and films i gather is real good also. They make a great team. Very entertaining, especially for people who are passionate about cooking like myself....
Biggest issue I face when making dishes with so many components is that the food gets cold by the time I actually finish the dish.. 😔
So, I just serve and eat while it's hot. Straight from pot to plate 😋
I love tempura! 👍🏼
same issue for me when I'm trying to eat crab legs or lobster, gotta eat fast, lol
Next video: Watching parasite while we eat fish that had parasites.
Lets hope not...
Lmao
Haha, the cameraman was eyeing the tempura sauce the whole time. Hiro's over here double dipping and leaving him with that meager tartar sauce. Guess he shouldn't have questioned serving it in a restaurant. 🤣
정말 도움이 되는 내용이었습니다. 평소에 관심없이 보고 지나치고 멸시하던 기생충이 요리에 도움이 되서 저렇게 아름답고 맛있어 보이는 음식이 된다는 것이 흥미로웠습니다. 앞으로도 재밌고 좋은 영상 올려주세요.
That crunch sound ❤
You did one time In a Cuba show! Will you be making any of your recipes from your restaurant that you have to have?
that oba wrapped flounder tho.... dipped into tartar sauce... made my mouth watering...
Another awesome video Hiro-San!
Title should be “making tempura with flounder “... we all know parasites get killed when you cook it ..
I think he wanted to show a reality that probably gets overlooked, especially because they had to improvise with this particular fish, because originally they were going to do a sashimi/sushi dish with it
Definitely gonna try this or with fresh Ak trout which just started running after the river cleared out of ice, within the next few weeks should be fresh salmon
It looks so delicious! But wouldn’t everything be cold by the time you are eating? 😢
Can't handle visible parasites. I worry I'm going to get intestinal worms
enjoyed watching and subscribed,not scared for parasites as i always deepfreeze fish and bake in oil
You both forgot the cheeks!!! No matter what toy eat the cheeks are always the most perfect texture, flavor and just a truly delightful piece of meat....period!!
Good lord I bet it smells amazing in there.
Nice presentation Hiro. I need to find oba leaf somewhere😊
Also known as shiso
I'm surprised at how famous he is, and he only has little less than 2 million subscribers. Come on people, subscribe to him!
Amazing you guys I love the content best luck hiro
Amazing chefs I always fallow and the that fishing very delicious looks yummy 😋
12 minutes in, what song is that? it sounds so damn familiar....
I'm sure it's just me, but the music at the beginning combined with the accented voice makes me feel like I am playing Skyrim.
Hi Hiro, Can you also fry the fish skin and scales as well ?
How good idea chef Hiro 👍👍👍
parasite consume human, only Hiro could think of a way to consume the parasite back
So fancy ☺️ I like the story of the flounder and halibut that was cute 🤩🐘🐚🐙🐡
I'm very hungry now! It look delicious!! I can smell the fish and the crunch!
Hiro why do you "slide" the fish pieces into the oil? I normally just drop it in.
And you don't want to come visit in Pretoria, South Africa? Please!
He's sliding it away from him to avoid oil from splashing at him.
Also helps the batter to not stick to the bottom of the pan, swishing it.
Curious as to why you didn't freeze it to kill the parasites? Does it change the texture/taste, or simply not necessary?
Freezing to kill parasites requires freezing the fish to an internal temperature of -4°F for at least 7 days to kill any parasites that may be present. Home freezers are usually between 0°F and 10°F and may not be cold enough to kill the parasites. Also fully cooking the fish like he did here makes freezing just necessary.
Hello and good afternoon Hiro.
IMO that looks beautiful and I assume it taste good.
Tempura salmon,yuzu,spicy mayo, with a soy honey sauce
In hero kitchen parasite are healthy food
Wondering so does that mean when you order fish tempura from a japanese sushi restaurant are they using the bad fish infested with worms for it?
Not if you go to a reputable restaurant, ofc not. But if you go to your random local sushi place then idk
Just don't go if you don't trust trust the restaurant. Normally, the restaurant is more expensive if you want quality.
I feel that mustard powder or wasabi powder would have been a good compliment to the matcha powder. I don't care for matcha all that much, but a pinch of some heat would make it far better for my palette.
So creative
How hiro clean up the parasites
Do all sushi chefs flash freeze raw fish for sushi?
At 7:48, why did you not skim off the oil/batter after cooking the bones b4 inserting the fillets?
Hello please update for CC Closed Captioning fix it .
The Best Way to Eat Fish with Parasites:
Don’t
He’s definitely a pro with that knife 🔪👌🏾
5:32 nice camera angle
Hiro, can you please tell me what brand of cooking torch you use? Thank you
Stove - Iwatani. Torch - Iwatani.
Hiro eats. No noises and than. Mmmm. Good afternoon!
I've never had fish bones make me hungry
The best part
When Hiro is eating alone does he sit there saying Mmmm ...Mmmm ...mmmm
Hiro please make a seafood curry ❤️💗
Anyone else getting some Final Fantasy vibes from the music?
Looks good
wait I have to ask this if you fried a fish with parasites could you still eat the fish if cooked all the way through?
Yes. Cooking the fish adequately destroys the parasites and its eggs and makes it safe to eat. Flash freezing the fish and then keeping it frozen for I think it's 15 hours at least (or was it 15 days...I don't recall) will also kill off the parasites and destroy the eggs.
Hiroyuki Terada and anyone else that sees a fish with parasites - Cook it so it's safe to eat. When Kimagure Cook sees fish loaded with parasites, he complains that it stinks, makes thick cut sashimi out of it, and says it's delicious.
Next video will be the best way to treat a parasitic infection
Did you guys eat any of the head at all?
Proper cooked is mandatory now.
Okay.. I don't know what to eat anymore
I thought they were really going to eat raw parasites I just couldn't believe that ..i was right lmao
100 videos later: BEST WAY TO EAT PARASITES WITH FISH REMAINS!!!!!!!!!!!!!!!!
Ummmm maybe not lol
Why aren’t there more views? 👀
Didn't know fish bones were edible....
Will we ever see the camera man’s face?
I love catfish but as soon as I find one of them nasty ass parasites I can't finish it
good afternoon chef.. in my opinion, there's nothing normal literally since i watch this channel since long time ago..
Hadir nyimak bos 🙏
What about the parasites????
You cook them or freeze them to negative temperatures for a specified length of time outlined by the FDA. You also clean the workspace. That's literally all you do to deal with them. That and remove the big ones.
Wow Wow Wow hi helo my friend
I felt bad for him when you said something like “you would never present it like this in a restaurant”… maybe i misunderstood. but he worked so hard, seemed a rough comment. i have to assume i am wrong?
You are. They ran a restaurant together for years...
Best way to eat fish with parasites? Don’t!
I mean, you absolutely do. You don't throw away that fish. You cook it up and it's perfectly safe to eat.
I wish I could understand Japanese
Did not learn anything about parasites on this one???
Why did I fast forward to the eating part? 😩😩😩😩🤣🤣🤣🤣🤣🤣🔥🔥🔥🔥
Or you fucking just DON'T eat fish with parasites!!!!
yup yup
Somebody timestamp me the parasites. I want to see!
It’s in the previous video of him filleting it
I could have done this video in 5 seconds - Don't Eat It💀
I hate the texture of raw corn starch.
No thank you, I don’t want to eat a parasite alive or cooked. 🤢🤮 Yummy fried worm😝
Have you ever eaten fish before? Because if the answer is yes? You've probably eaten parasites before without knowing it.
is the cameraman being paid to ruin the videos?
I still could not eat it after seeing the parasite :(
These parasite videos make me want to go vegetarian.. gross
There are more parasites in plants lmao
🤮🤮🤮
Lmaoo
Right from the start of the video you cross contaminated that Raw Shredded Cabbage. You touched it after touching raw fish. ✌✌
probably chinese troll, he's frying everything
They cut the video multiple times, no one shows themselves washing their hands every time. And I love how you believe this highly regarded chef is cooking for you LMFAO 🤣
This video should be a 5 second video that says don't eat fish with parasites.
Most wild fish have parasites.
@@Kbtoy789 Great PSA for Sushi!
From seafood health facts: "All living organisms, including fish, can have parasites. ... They are as common in fish as insects are in fruits and vegetables. Parasites do not present a health concern in thoroughly cooked fish. Parasites become a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax."
If u are scared of everything that parasites can be at dont eat anything
@@darkmiku2483 Thanks!
Yuck! Why do You keep uploading videos about fish with parasites? Why?
Don't be a little pssy princess.
I hope you don't like tempura because you've probably eaten something similar
You sound like a spoiled child.
@Harle of the moon The term is Ancient Chinese Recipe, rofl!
@@RadDadisRad You, my dear, sound like an old grandma wagging her finger at someone else's kid and needs to keep her fingers in your own pockets, rofl!
All fish have parasites
Parasites and hentai monsters: what a good day to be disgusting.
Hiro: good afternoon
Disgusting...........
xDD
Anyone who's spent millions of hours cooking fish, like Hiro, or people like me, who have worked in harbours, on trawlers, study marine biology, pests, parasites. All parasites die when deep fried. Hiro works with the FDA ( or whatever its called in USA) to keep Sushi lovers aware of how to freeze fish for sushi. Or discard it for the deep fry. Its a worry for every Sushi fishmonger, its easy to buy a fish for 50k, but if it has worms, then you've lost 40k, in and eyeblink. Bless up yaself!
@@knowingeye7078 I would it that fish after it's deep fried so beautifuly by hiro ngl.
The title makes me read it as fish garnished with parasites
ME TOO GOD DAMN
More great looking fish. So nicely done. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
Used to work for a sushi place but the fish would be wild caught, so they were susceptible to parasites, we would get fresh fish and they would be stored for 1 full day in a blast chiller, it would chill up to 330 lb. of food from 70 to -8 degrees Fahrenheit in just 15 minutes. It would then be defrosted in our refrigerator, after reaching 10 degrees Fahrenheit the fish can be used and prepared, during this procedure the fish are washed and dried.
Answer: You don't.
The tenderness and care in which he prepares the food is so artistic!
The secret of mana water palaces music used in the intro? 😯
Edit: hearing it again it just sounds like the standard music when running around in the fields :) i neeeed to hear the rest of this cover! :D
Only if I have his skill on filleting the fish 🥰
Here’s an idea: cook the shit out of it.
I just love to watch you cook!
This was Magnificent! An artist at work! Just beautiful!👏👏👍