Hahahah i laughed so hard when you just put that untoasted bread in your mouth ;D Just put them in the oven at 200 degrees for 10 minutes or so, and they will taste much better!
Yeah...I've watched that with my sister and we were screaming infront of the screen to prevent you from eating that untoasted. It must be awful when it's not fresh from the oven. You have to test that the right way ;)
Dearest Emmy, after watching your videos for what feels like forever, or at least 3 years now, I realized I never ever left a single one comment to let you know how you always manage to brighten my days. I stop by on your channel every single day just to watch you getting all excited about food from all over the world, learning about new things and getting to know more flavors and just, aw.. I hope you're aware of the fact that your charisma is just amazing. You make people happy and I'm so grateful for your videos and your smiley face each time you introduce us all to stuff we didn't know existed before. You're amazing, thank you for being who you are and, well, that's all I really needed to say now.
Pop those Brötchen into the oven for a few minutes to make them warm and crispy - they smell great, when heated up. I've actually never eaten those 'half-raw' haha! Great video as always!
I do appreciate your videos about various countries or states food preferences. You describe the items so perfectly that we feel that we have had the experience with you
The mass which the little pig and mushroom are made of is called "Marzipan" huge cakes are decorated with this. And you often find it with christmas candy. I don't like it so much, but some people kinda die for it ;) Greetings from Heidelberg, GER
Emmy you probably already know this but you have to put the "Brötchen" in the oven for like 10 to 12 minutes (till they're golden brown. the time sign thingy on the left side on the package says how long they take) at 356°F/392°F. Every german person probably can't believe that you liked them like that :D they taste so aweful when they're unbaked. they have to be crispy and warm then they taste really delicious. :) now I want a Brötchen :D
It is so fun watching your expressions, we know right away what you think of the item you are tasting. Thanks for the information and your wonderful opinion on all these items Emmy.
Schüttelbrot is very typical for South Tyrol, where my Grandpa's from. It's part of Italy now, but has a very different or rather mixed culture. It used to be part of Austria until WWI, almost everyone there speaks both German and Italian now. It's also my personal heaven on earth, so it's lovely to see a South Tyrolean treat here. :)
Loved to see the "Niederegger" marzipan (the ladybugs) because it's from my hometown, Luebeck, it's in the north of germany and famous for it's marzipan
What a beautiful package! The lucky charms (esp. the imho kinda tacky chimney sweeper you didn't get) and the cute lady bugs are somewhat popular gifts. Apfelschorle, such a classic beverage! I think especially kids drink it a ton, at least in my childhood, really popular (I myself though am somehow just not a fan) A Polish coworker wanted to buy some juice& was so surprised (negatively ^^) about this watery, sparkly juice, so I warned about anything 'Schorle' ^^ We currently have Waldmeister sirup, you might find Waldmeister Brause or ice pop bags too sometimes.
What a wonderful variety of treats! You do such a great job describing the textures, tastes, and smells of everything! I think coming to terms with raisins is an official sign of being a grown up! haha =}
YAAAAAYYY...more snacks from my neighbors to the east. I love...no...I adore the food ( and also the people) over there and therefor visit Germany quite a lot. If there's one thing I can not get my hands off, it's their Sauerteigbrot (sourdough bread). Anyway : I think it's about time you enrolled your oldest into crane/dump truck school, so he can teach his little brother how awesome these construction trucks are and infect him with the same enthusiasm.... :-) Thanks a mill for this video, Emmy!
It's funny that you mentioned construction vehicles. My son was 'reading' a truck catalog to his brother today. It went something like this, "This is a shear tractor, here's an excavator, a backhoe, and skid steer with a loader attachment." lol :)
I've been watching your videos since the very beginning and they never fail to make my day! Keep doing what you're doing and never stop, they always make my day :-) can't wait to send you a Maltese treats parcel!
I've wanted to go to Germany for a long time now, and most of it is for the treats! I MUST keep a look out for these if I every go to Germany! I enjoy your videos! I hope that you get to go to Germany someday too!
ahhh I miss brötchen so much! crunchy on the outside, soft on the inside. we have rolls here in the US too, obviously, but I find that nothing satisfies my brötchen nostalgia.
These treats remind me of the area of Germany I lived. And a lot of those things look they were bought at Globus. Globus is bit like a small super Walmart-- it's more grocery then anything else, but they do have some clothes and shoes and such. My favorite part is the 'food court' in the front. So much good food! And price start at 1 euro. Get brötchen with sausage or schnitzel(my fav.) in it. Or go for whole meals. And the apple spritzer type drink is very popular it's usually on tap at most eating places-- my son enjoyed it.
The Gletscher Eis ("Glacier Ice") candies have a great effect if you inhale sharply through your mouth while eating one: it gives the impression of inhaling very cold air, hence the name. Since they contain menthol, they help unblock your sinuses when having a cold.
when she talked about the chimney sweep being good luck I instantly thought of a story my dad told me when he was in the army stationed in Germany where a friend of his gave him a gold chimney sweep to keep with him for good luck while he was in the army. 😊
OMG Ingwer Blätter! I remember, because I couldn't find these in Greece, I would ask a friend from Germany (who visited every summer) to bring me some! I loved these, but it's been years since I've eaten one... :-(
Schoko-Linsen is my favorite candy. When my older sister was little, she would always ask for one more Schoko-Linsen by just saying "eins" the German word for "one." The name stuck and we still call this candy "Eins" to this day. You can't have just one!
I would day the quintessential bread of Germany is "Vollkornbrot", the dark full-grain bread that comes in many variations here. And of course Pumpernickel, a specialty from Westphalia, a double-baked moist black whole-grain bread with very firm consistency, baked in steam for 24 or 48 hours, with a yeasty sweet flavour. That's why you only eat Pumpernickel in very thin slices, with raw smoked ham or cream cheese, no butter.
I've looking for glacier ice..... lol wow. My grandma & I would but them all the time but haven't been able to find. She has passed & I started buying them even more but like said couldn't find after 2-3 months* When was sick with meningitis in 98 & pregnant is how I found mints help with dizziness & nausea* So yea thanks Mr. W for sending Emmy those & Thanks Emmy for sharing* I recognized them which why I clicked the video & btw love your videos*
You are awesome emmy :) i really enjoy each and every video you post and i cant wait to see more and more and more :O lotsa love from germany btw...some you ate there ...i havent even tried yet lawl
I do enjoy your videos, but not half as much as you must, emmy. this is like the most wonderful job in the world... i wish people would send me treats like that :D
Dear Emmy, I imagine someone may have already said this, but, with the greatest respect, yes, woodruff does exist in the USA. It's sort of rare/obscure & not very popular. I don't know if we have it in things much, especially in the middle or eastern territories. I have never seen it as an ingredient. I don't know if nurseries carry it in 2020, when I am writing. But, back in the 1970's, my mom got it from somewhere, & planted it & grew a huge patch in the backyard. She & my father used to put it in white wine. I can't remember them doing anything else with it.
Love marzipan candies! They come in different textures depending on the grinding method and different sweetness' depending on the baker / company. They can be really nice if kept as pure as possible ie: not so strong an extract flavor. But glucose must be added for preservation. Just a little tidbit on candy making. :)
Speaking of cat tongues: May I suggest German Katzenzungen (also translates to cat tongues). They are basically just little pure chocolate bars that are shaped like the french cat tongue cookies but the chocolate tastes really unique and I love them.
I don't know if it has been mentioned before, but you can easily mix apfelschorle yourself.. just 50% applejuice and 50% club soda and a dash of lemon juice ;)
im in Georgia and we have these hard pretzels their hard like cashews .they are called buffalo wings pretzels they taste really good u can find them in any store if u are in the United States u should find them!
Hello Emmy. Real german Brötchen you should buy at the many bakeries. These are from the Supermarket. They only taste soso when you bake them. I never buy them because the taste is not really good. Greetings from Dresden and I love your channel. Now I walk through markets and always search for new thinks to try. You kind of inspired me. Thank you!
1:46 We eat those "Brötchen" in Switzerland aswell and we call them "Brötli" =) IMHO the best way to eat them is to bake them in the oven until they're crunchy on the outside.
+emmymadeinjapan short explanation of the therm "Bad" from the Apple Juice. It is a part of the name of a city, like "Bad Reichenhall" "Bad Saulgau" "Bad Buchau". And also "Bad Liebenwerda". The therm "Bad" has more backgounds. In some cities salt was found in mines and some cities got like a hot spring or thermal spring which is called in german also "Heilbad". Liebe deutsche ihr dürft mich auch gerne korrigieren. :)
The lady that lived in the basement apartment under my oma had barrells of candy outside her door cause she sold candy at the fests. When we were very young we would take a handful Everytime we visited my oma about twice a year. She had the lentils.
I Love your Test series of German Food and candy,btw in Germany in some Locations we eat " Brake Pads " Brake Pads Translatet in german as Bremsklötze and sometimes it is a Big Meatball,but carfull in some cases the Bakery win aginst the Butcher 2 : 1 ;) ( often said when too much bread is in the meatballs.! ;)
I remember the lady bugs from my childhood. I liked them so much. But I can't find them any more in the Netherlands. But good to know that I can buy them in Germany ^-^.
apfel-schorle is usually drank (drunk?) with meals! Its served at restaurants like americans would serve normal cola or water! Or so my German instructor has told me. It's very good, i could live on that stuff
You're supposed to put the 'Brötchen' in the oven for like 10-15mins before you eat them. They are not fully baked yet. Wet them a lil on top so they get a nice crusty outside but will stay soft in the middle. They will taste 20times better then. ;P
ha! Amanita, there's a Czech game company called Amanita Design and the mushroom is in their logos. I feel silly that I didn't realize the name was from the mushroom.
Hahaha i love this Videos its so funny how you try food which is so normal and every day food for me!:) but are u drinking the Apple juice with ice?! In germany you nearly never drink something with ice...:)
You are supposed to bake the rolls in the oven first to make them a bit crispy (they remai soft on the inside), otherwise they're way too doughy and dull (at least for my taste). "Funny" story: my mum loves the Schoko Linsen but she onced cracked her tooth eating them. Super nice video!
Whoops! I forgot to toast the bread. :(
You have gotten so boring OMG
Elizabeth Raybould How rude can you get? No one cares what you think.
Hahahah i laughed so hard when you just put that untoasted bread in your mouth ;D Just put them in the oven at 200 degrees for 10 minutes or so, and they will taste much better!
Yeah...I've watched that with my sister and we were screaming infront of the screen to prevent you from eating that untoasted. It must be awful when it's not fresh from the oven. You have to test that the right way ;)
It's okay, Emmy! We still love you!
Dearest Emmy, after watching your videos for what feels like forever, or at least 3 years now, I realized I never ever left a single one comment to let you know how you always manage to brighten my days. I stop by on your channel every single day just to watch you getting all excited about food from all over the world, learning about new things and getting to know more flavors and just, aw.. I hope you're aware of the fact that your charisma is just amazing. You make people happy and I'm so grateful for your videos and your smiley face each time you introduce us all to stuff we didn't know existed before. You're amazing, thank you for being who you are and, well, that's all I really needed to say now.
So nice
Madeline Juno It warms the cockels of my heart to hear that my little videos can bring you a bit of sunshine.
I agree!
It's refreshing to see someone leave such a wonderful comment :D Emmy has a lovely fan base
Maddy ♥ and Emmy ♥ Just omg!!! :D
Pop those Brötchen into the oven for a few minutes to make them warm and crispy - they smell great, when heated up. I've actually never eaten those 'half-raw' haha!
Great video as always!
Pretty sure nobody eats them half-raw.. xD This is why you need to inspect packaging before you eat lol
Eva Verheij I was trying not to generalize - who knows, there might be people around, who like eating dough! haha ;-D
hint for the brötchen, make the top a litle wet and then put them into the oveen (200°c) until its gold like color wise.
The "Brötchen" HAVE to go in the oven first otherwise they taste...well...undone :D
Yes! I was like: "Don't, don't, no, put them in the oven for later... oh no, she is actually tasting them raw - 😐.
I screamed to the screen since she open it...no no no no no no...*she bite it.....me: nooooooooooooooooo.....😲😲😲😲😲😲
I love how you give Germany another view.
Most people on the internet think we're Nazis and it can be very harsh.
So thank you for that, Emmy.
You schould bake brotchen before eating:) they are not ready to eat:)
there are "Brötchen" which you can eat without bake before
I do appreciate your videos about various countries or states food preferences. You describe the items so perfectly that we feel that we have had the experience with you
The mass which the little pig and mushroom are made of is called "Marzipan" huge cakes are decorated with this. And you often find it with christmas candy. I don't like it so much, but some people kinda die for it ;) Greetings from Heidelberg, GER
*****
just wanted to mention for those who might not know. And she didn't mentioned the name, so I added it :)
grüße aus Hockenheim :D haha
cool ganz in der Nähe! Grüße zurück! :)
haha eben (: wir teilen und sogar das nummernschild :D haha
Wo ist den heidelberg
Musste voll lachen wo sie die Brötchen gezeigt hat :'D
Ich auch hahahaha 😂😂
Chouchoux33 Hahaha :DD
Zu geil 😂😂
Chouchoux33 Ja man :D
😂😂
Your videos always make me so happy! :)
Emmy you probably already know this but you have to put the "Brötchen" in the oven for like 10 to 12 minutes (till they're golden brown. the time sign thingy on the left side on the package says how long they take) at 356°F/392°F. Every german person probably can't believe that you liked them like that :D they taste so aweful when they're unbaked. they have to be crispy and warm then they taste really delicious. :) now I want a Brötchen :D
It is so fun watching your expressions, we know right away what you think of the item you are tasting. Thanks for the information and your wonderful opinion on all these items Emmy.
Schüttelbrot is very typical for South Tyrol, where my Grandpa's from. It's part of Italy now, but has a very different or rather mixed culture. It used to be part of Austria until WWI, almost everyone there speaks both German and Italian now. It's also my personal heaven on earth, so it's lovely to see a South Tyrolean treat here. :)
Loved to see the "Niederegger" marzipan (the ladybugs) because it's from my hometown, Luebeck, it's in the north of germany and famous for it's marzipan
What a beautiful package!
The lucky charms (esp. the imho kinda tacky chimney sweeper you didn't get) and the cute lady bugs are somewhat popular gifts.
Apfelschorle, such a classic beverage! I think especially kids drink it a ton, at least in my childhood, really popular (I myself though am somehow just not a fan)
A Polish coworker wanted to buy some juice& was so surprised (negatively ^^) about this watery, sparkly juice, so I warned about anything 'Schorle' ^^
We currently have Waldmeister sirup, you might find Waldmeister Brause or ice pop bags too sometimes.
The Ladybugs were from my Hometown Lübeck!
"Niederegger" makes the best Marzipan in Germany .. :) hihi
I love you Emmy!!! Keep these amazing videos coming!!!
I love you!! I love how smart you are,you know everything about everything 😍😍😍
CONGRATS ON 300000!! OMG I CANT BELIEEVE IT IM SOO HAPPY FOR YOU ILY EMMY🐽💕
It's Emily
I mean emmy
Sorry wrong number
Loooooool
Thank you! I can hardly believe it myself. :)
What a wonderful variety of treats! You do such a great job describing the textures, tastes, and smells of everything! I think coming to terms with raisins is an official sign of being a grown up! haha =}
Na... wer kommt auch deutschland 😏😏😋
Na,me too (:
YAAAAAYYY...more snacks from my neighbors to the east. I love...no...I adore the food ( and also the people) over there and therefor visit Germany quite a lot. If there's one thing I can not get my hands off, it's their Sauerteigbrot (sourdough bread). Anyway : I think it's about time you enrolled your oldest into crane/dump truck school, so he can teach his little brother how awesome these construction trucks are and infect him with the same enthusiasm.... :-) Thanks a mill for this video, Emmy!
It's funny that you mentioned construction vehicles. My son was 'reading' a truck catalog to his brother today. It went something like this, "This is a shear tractor, here's an excavator, a backhoe, and skid steer with a loader attachment." lol :)
I've been watching your videos since the very beginning and they never fail to make my day! Keep doing what you're doing and never stop, they always make my day :-) can't wait to send you a Maltese treats parcel!
I've wanted to go to Germany for a long time now, and most of it is for the treats! I MUST keep a look out for these if I every go to Germany! I enjoy your videos! I hope that you get to go to Germany someday too!
ahhh I miss brötchen so much! crunchy on the outside, soft on the inside. we have rolls here in the US too, obviously, but I find that nothing satisfies my brötchen nostalgia.
These treats remind me of the area of Germany I lived. And a lot of those things look they were bought at Globus. Globus is bit like a small super Walmart-- it's more grocery then anything else, but they do have some clothes and shoes and such. My favorite part is the 'food court' in the front. So much good food! And price start at 1 euro. Get brötchen with sausage or schnitzel(my fav.) in it. Or go for whole meals. And the apple spritzer type drink is very popular it's usually on tap at most eating places-- my son enjoyed it.
The Gletscher Eis ("Glacier Ice") candies have a great effect if you inhale sharply through your mouth while eating one: it gives the impression of inhaling very cold air, hence the name.
Since they contain menthol, they help unblock your sinuses when having a cold.
Die Frau ist einfach einmalig und auch sehr süße und das sage ich als Frau, wer was anderes sagt ist entweder bescheuert oder aber neidisch. Haha
I love your reactions to the different things :-) Many greetings from Düsseldorf, Germany!!
when she talked about the chimney sweep being good luck I instantly thought of a story my dad told me when he was in the army stationed in Germany where a friend of his gave him a gold chimney sweep to keep with him for good luck while he was in the army. 😊
I must say your videos have been dubbed the food lady in our house. My kids LOVE watching you. They like learning about new foods.
OMG Ingwer Blätter! I remember, because I couldn't find these in Greece, I would ask a friend from Germany (who visited every summer) to bring me some! I loved these, but it's been years since I've eaten one... :-(
They're SO good.
Schoko-Linsen is my favorite candy. When my older sister was little, she would always ask for one more Schoko-Linsen by just saying "eins" the German word for "one." The name stuck and we still call this candy "Eins" to this day. You can't have just one!
I would day the quintessential bread of Germany is "Vollkornbrot", the dark full-grain bread that comes in many variations here. And of course Pumpernickel, a specialty from Westphalia, a double-baked moist black whole-grain bread with very firm consistency, baked in steam for 24 or 48 hours, with a yeasty sweet flavour. That's why you only eat Pumpernickel in very thin slices, with raw smoked ham or cream cheese, no butter.
This makes me so hungry, and glad that fall is here...
Oh schon der 6.Teil! Super!
I've looking for glacier ice..... lol wow. My grandma & I would but them all the time but haven't been able to find. She has passed & I started buying them even more but like said couldn't find after 2-3 months* When was sick with meningitis in 98 & pregnant is how I found mints help with dizziness & nausea* So yea thanks Mr. W for sending Emmy those & Thanks Emmy for sharing* I recognized them which why I clicked the video & btw love your videos*
Aw man, didn't had Gletscher Eis in years, now I want to get me some :)
The lucky candy was always around our house for new years. My mother still sends me the chimney sweep.
You are awesome emmy :) i really enjoy each and every video you post and i cant wait to see more and more and more :O
lotsa love from germany
btw...some you ate there ...i havent even tried yet lawl
YOU HAVE TO COOK THE BREAD!
WTF. Why should she cook the bread. oO She has to bake it!!! Cmon!
You mean bake :D
***** it's broetchen! :D
Sorry not my mothertongue :D
Oh relax. As if you didn't know what she meant by "cook".
Richig süß, wie sie sich freut!:)
I do enjoy your videos, but not half as much as you must, emmy. this is like the most wonderful job in the world... i wish people would send me treats like that :D
Dear Emmy,
I imagine someone may have already said this, but, with the greatest respect, yes, woodruff does exist in the USA. It's sort of rare/obscure & not very popular. I don't know if we have it in things much, especially in the middle or eastern territories. I have never seen it as an ingredient. I don't know if nurseries carry it in 2020, when I am writing. But, back in the 1970's, my mom got it from somewhere, & planted it & grew a huge patch in the backyard. She & my father used to put it in white wine. I can't remember them doing anything else with it.
That sparkling apple drink looks awesome.
I love how she says mmmmm and looks surprised everytime she tastes something XD
Love marzipan candies! They come in different textures depending on the grinding method and different sweetness' depending on the baker / company. They can be really nice if kept as pure as possible ie: not so strong an extract flavor. But glucose must be added for preservation. Just a little tidbit on candy making. :)
haha love all of your amazing videos- you just earned a new sub! Congrats on the 300k+ subs! ;)
lol she eating half-raw bread :D Made my day! So funny...
Speaking of cat tongues: May I suggest German Katzenzungen (also translates to cat tongues). They are basically just little pure chocolate bars that are shaped like the french cat tongue cookies but the chocolate tastes really unique and I love them.
I don't know if it has been mentioned before, but you can easily mix apfelschorle yourself.. just 50% applejuice and 50% club soda and a dash of lemon juice ;)
you are adorable I really enjoy your presence one of my favorite channels your lucky to taste all these goodies too
im in Georgia and we have these hard pretzels their hard like cashews .they are called buffalo wings pretzels they taste really good u can find them in any store if u are in the United States u should find them!
I so screamed "Nooooo" when I saw you were about to eat that unbaked bun.^^(Weckle - auf Schwäbisch)^^
Hello Emmy. Real german Brötchen you should buy at the many bakeries. These are from the Supermarket. They only taste soso when you bake them. I never buy them because the taste is not really good. Greetings from Dresden and I love your channel. Now I walk through markets and always search for new thinks to try. You kind of inspired me. Thank you!
Love you lots Emmy!
1:46 We eat those "Brötchen" in Switzerland aswell and we call them "Brötli" =)
IMHO the best way to eat them is to bake them in the oven until they're crunchy on the outside.
I keep hearing that beeping in the background and thinking that my husband is home early from work, haha!
Das Studentenfutter "muss" man mit einem Schlag zusammen mit den Nüssen und Rosinen verputzen. Das ist ja der Reiz.
I was about to say the same! You have to bake the brötchen, for 10 minutes usually ;)
+emmymadeinjapan short explanation of the therm "Bad" from the Apple Juice. It is a part of the name of a city, like "Bad Reichenhall" "Bad Saulgau" "Bad Buchau". And also "Bad Liebenwerda". The therm "Bad" has more backgounds. In some cities salt was found in mines and some cities got like a hot spring or thermal spring which is called in german also "Heilbad".
Liebe deutsche ihr dürft mich auch gerne korrigieren. :)
This makes me miss germany soooooooooo much!!!!!!
I'm from Germany but the most of this food I've never seen before :S
Emmy is so innocent and sweat and I would love to send her some treats from Ireland :)
The lady that lived in the basement apartment under my oma had barrells of candy outside her door cause she sold candy at the fests. When we were very young we would take a handful Everytime we visited my oma about twice a year. She had the lentils.
I Love your Test series of German Food and candy,btw in Germany in some Locations we eat " Brake Pads "
Brake Pads Translatet in german as Bremsklötze and sometimes it is a Big Meatball,but carfull in some cases the
Bakery win aginst the Butcher 2 : 1 ;) ( often said when too much bread is in the meatballs.! ;)
I remember the lady bugs from my childhood. I liked them so much. But I can't find them any more in the Netherlands. But good to know that I can buy them in Germany ^-^.
mmmm i love marzipan... you make me want all that candy so much!
apfel-schorle is usually drank (drunk?) with meals! Its served at restaurants like americans would serve normal cola or water! Or so my German instructor has told me. It's very good, i could live on that stuff
As a German, I can assure you, you can drink it anytime you want
Well yeah, of course! I was just sayin its served in restaurants as well.
Especially kids love it when they playing outside and then they drink it to freshen and cool themselves :D
vzwGrey .... hoert sich bei euch ja so an, als waere es was gutes :DDDD
You're supposed to put the 'Brötchen' in the oven for like 10-15mins before you eat them. They are not fully baked yet. Wet them a lil on top so they get a nice crusty outside but will stay soft in the middle. They will taste 20times better then. ;P
Hey, your pronunciation of " Schokorosinen" was perfect! :D
ha! Amanita, there's a Czech game company called Amanita Design and the mushroom is in their logos. I feel silly that I didn't realize the name was from the mushroom.
Glad I ate while watching this, cause otherwise i always get so hungry :p
i like how you say the german names , it sounds pretty close to how i would say them as a german, respect vor that :D
I used to hate raisins as a kid too. But now I love them and want some. Aha!
Mmm apfelshorle is my absolute fav beverage !!
Germany loves Emmy ❤️
I love your channel! I was wondering, have you tried Turkish delight or mochi? I would love to see that! Thanx :)
Mouthwatering, yum!
Why does most of the suff your sent have to look delicious ?!? 😜 great video Emmy :)
Good video!!!!
Love you!
Woah, I opened a box of raisinets a few seconds before you started talking about them! I love them, but don't like plain raisins lol
Hahaha i love this Videos its so funny how you try food which is so normal and every day food for me!:) but are u drinking the Apple juice with ice?! In germany you nearly never drink something with ice...:)
You made this video on my birthdayn :D !!!! (sry my english isn't very good)
I love your videos
Das vlog ist ser gut! Lol I know olim not spelling the ser which means very..I understand more than I can spell..took in school. Yrs ago..ty Emmy!
I'm* don't know what happened ..watching on cell..lol
You are supposed to bake the rolls in the oven first to make them a bit crispy (they remai soft on the inside), otherwise they're way too doughy and dull (at least for my taste). "Funny" story: my mum loves the Schoko Linsen but she onced cracked her tooth eating them. Super nice video!
This made me want raisins...I don't even like them! Great video Emmy
Germany has the best sweets ever!
Great video...And they definitely still sell Reisenets
Pretty much all of these are foods we have in the Netherlands as well :)
Your pronunciations are on point for someone who doesn't speak all of these languages.
no they are not...
I live in Washington and I have woodruff in my herb garden.
Emmy you getting me so hungry
Yah I just had some a few days ago and I'm from the usa
love you !
Product placement Complete!:D
I love your videos the noise in the background you could just wear earplugs LOL 😜
Italy gave Germany some yum yum's! Awwwww how adorable!!! x3 *hetalia fangirl*