How to make Lemon Madeleine

[@HowToCuisine]

These madeleines are so CUTE! ❤️❤️

[@healer5005]

Carimal bread pudding
th-cam.com/video/AYsuHuKLxIc/w-d-xo.html

[@lucyluan]

Merry Christmas 😊 聖誕快樂 🎅 🎄

[@ambar492]

omg >_< I was looking for a receipt since i saw the ones soobin made.. thanks!!

[@evithurnhofer7943]

Ihre Rezepte sind Super 👍🏻. Werde versuchen die Madeleine nachzumachen ❣️

[@farahnazbagherzadegan5470]

Beautiful and amazing 😍👍 thanks 🍁🍂

[@Forever_With_Love]

Looking so glossy and delicious✨✨ can't wait to try to cook it😸😸😸

[@RR-pp9zh]

Fake love background music, 👍🏻👍🏻你個檸檬cake更加覺得吸引

[@healer5005]

Carimal bread pudding
th-cam.com/video/AYsuHuKLxIc/w-d-xo.html

[@Lisariyani0818]

Excuse me, may I know this delicious cake, how long it lasts. Thank you 😊❤❤❤👍👍👍🙏🙏

[@samooTASTE]

WAITED FOR YOUR VIDEO. DEFINITELY WILL TRY TO DO IT SOON.
THANK YOU FOR BEING AN INSPIRATION FOR MY CHANNEL ❤❤❤❤❤

[@healer5005]

Carimal bread pudding
th-cam.com/video/AYsuHuKLxIc/w-d-xo.html

[@asmab5946]

Wow 💖❤️❤️thanks for sharing

[@vprox147]

the fake love piano background, yessssss

[@ayshashaheen8915]

This looks fancy 😍😍😋😋❤

[@dapurvariasari4982]

Yummy delicious thank you resepi

[@marcowu2634]

請問，食譜的份量這個模具可以做幾顆？

[@desizayqavlogs6395]

Delicious

[@michellehosinhang]

請問室溫可以放幾多日？🫶🏻

[@food_cloud]

It has been a delicious share.

[@christychu6a]

Should I turn on fan or just top and bottom heat? Thank you😍 love your videos!!

[@WENDY-ol6ku]

老師請問 為什麼我的麵糊會比較濕呢

[@artism53]

不好意思，想回應一下影片中關於只冷藏一小時的凸肚臍結果，這兩天剛好才做胖貝殼瑪德蓮，麵糊冷藏不超過一個小時，一樣烤出很漂亮的凸肚臍，貝殼表面也很光滑。

[@黃皇凱]

請問影片的份量可以做幾個

[@siaoanchen8545]

請問它的口感是像一般的瑪德蓮那樣還是又更加軟？

[@annesa9379]

how long does it take to cool down the white chocolate layer?

[@HihiThu-u3d]

請問，熱水可以換成濃縮咖啡嗎

[@陳羿潔-w6n]

請問烤箱是放下層嗎？謝謝

[@anca0713]

為什麼一定要冰呢？

[@qwer32140804]

請問如果加可可粉的話，麵粉的部分要怎麼調整？

[@chichi-rg7pf]

請問這款模具的型號是什麼呢

[@孫子淇-v9c]

老師我發現到我烤完之後要脫模瑪德蓮都拿不出來怎麼辦

[@MoLaLaCook]

有抹油跟篩粉嗎？

[@孫子淇-v9c]

@@MoLaLaCook 有唷～而且我抹油抹的很厚然後也有篩粉唷~

[@bjjasisme]

請問從冰箱拿出來的麵糊需要退冰到常溫的狀態再入模嗎 謝謝

[@MoLaLaCook]

不用

[@ayshashaheen8915]

Oh i just noticed ur channel name 😅😂💜.... nice nameu 😉💜

[@evelynfelicitahuamancastro8067]

Hola soy peruana no entiendo nada de la receta

[@何芷妘-x7h]

請問冷藏拿出來後的麵糊要讓他回軟嗎還是可以直接使用呢？

[@邱慧如-b2y]

是直接用喔

[@曉燕張]

請問老師～我做了兩次 口感都很好～好好吃！不過有個小問題想請教，我烤完肚臍眼的地方都會稍微濕濕黏黏的 其餘地方不會，為什麼呢？有插過探針 是有熟透的

[@MoLaLaCook]

放中層嗎？可能上火可開高一點

[@曉燕張]

@@MoLaLaCook 謝謝老師 我在嘗試看看🥰

[@fathimashanibha9349]

😍😍😍

[@wow_79]

第一🎉🎉

[@xiaoliu00]

我以為你是韓國入。但是不是韓國入~^^

[@Panda-li6uk]

請問我的瑪德蓮烤起來都會破皮，想問是什麼步驟的問題，謝謝

[@MoLaLaCook]

撻類做6寸比較好控制

[@Panda-li6uk]

了解～謝謝你

[@JESUS-cv5nn]

JESUS CHRIST RETURNS, REPENT OF SIN AND CHANGE YOUR WAY OF LIVING