How To Carve a Whole Duck | Yan Can Cook | KQED

Martin showcases his notorious chopping skills as he demonstrates how to cut up a whole duck (10:30) on the Season 3 premiere of Yan Can Cook. In addition to braised duck with plum sauce, he has a couple of other tricks up his sleeve, including a sizzling hot and sour rice soup and a refreshing eggplant salad (19:55). Impress your dinner guests by preparing a do-it-yourself Mongolian hot pot feast and then dim the lights and finish it off with gold coin orange flambe. (23:00)
Yan Can Cook, Episode 301, 1988.
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com...
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