Misua with Giniling Soup, SIMPOL!
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- HOW TO MAKE SIMPOL MISUA WITH GINILING SOUP
Join #ChefTatung as he shares a #Simpol recipe for #MisuaSoup featuring ground pork!
Start a meal with a healthy, comforting soup by following this simple recipe. Misua is a Filipino pantry staple, and it’s actually very versatile. When added to soup, it becomes tender and chewy, making it a favorite even among kids. This soup can be enjoyed as a meal starter or as the meal itself. This can also be ulam when served with rice. Try it! Let’s start cooking #SimpolMisuawithGinilingSoup!
INGREDIENTS
cooking oil
1/4 ground pork
salt
3 cloves garlic
1onion
1/2 size carrot
3 pieces kikiam
3 chicken stock
2 tablespoons fish sauce
1 pack misua noodles
1 cup cabbage
ground black pepper
spring onions (toppings)
sesame oil
Try other SIMPOL recipes:
Lomi - • Lomi, SIMPOL!
Hototay Soup - • Hototay Soup, SIMPOL!
Pansit Molo - • Pansit Molo, SIMPOL!
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Very good presentation. Hindi masakit sa tainga ang music pati ang manner of speaking mo po. Thank you.
Nice chef naadik n ako manood sa Channel mo dami kung natutunan sayo hindi lang procedure ng pag luluto may kunting science pa nice explanation para s maikling time lang ng video more power chef and God bless po
Sarap talaga nito favorite ko yan
Good job!! Simpol!!
Hala maayu bitaw ka mu explain Chef,thanks for sharing,daghan ko na learned nga lutuon nako,from Minglanilla ,Cebu
Thank you for sharing the simple cooking of misua soup ❤
tsaallapp.... then boil egg kids love it 💖
Pwede din gawing Bola Bola ang giggling super sarap spicy patis tatakbo na 😅😊🎉
Wow
dami ko NG nagayang recipe mo chef... masasarap at talagang SIMPOL!!!...
Thank you so much chef Tatung.
chef tatung pls teach us how to make burger patties just like zarks burger for my kids.thnku po.more power to your channel.Godbless po
Thank u po chef..
Welcome 😊
I will try this
All the best
Done. Easy and yummy. Made lumpiang shanghai too. Hesitant ako to cut it baka lumabas ang filling pero hindi 😀and bilis naluto. Thanks so much
❤❤❤👍😊
😍
Hello po chef! Itry ko po itong recipe niyo tomorrow pero masarap din po ba kung giniling na manok ang gamitin ko?
Hello po sir giovan...😊😊
Remember it is ALBONDIGAS not almondigas