蜜汁燒豬頸肉

[@Kkw121]

好用心嘅教學，而且的確係學到野，值得更多人認識嚟個頻道❤

[@cookingwong]

多謝

[@adamtse7488]

我學咗呢個做法，用咗幾年，如果有玫瑰露又會加啲，有時會用豬頸肉，有時用梅頭，有時用豬腩肉，係人食過都讚好食，多謝師傅教導❤

[@cookingwong]

幾年前跟邊個學？

[@adamtse7488]

@@cookingwong 咪係你囉

[@cookingwong]

哈哈，原來我的學生😂😂這個餸起碼幾年冇教

[@kwokhungmok8901]

簡單易做,一定要試

[@cookingwong]

試完話我知😄

[@Ray-ul1st]

冇麻醬，花生醬可以嗎?

[@cookingwong]

都可以，但份量要減半

[@Ray-ul1st]

🙏

[@reginia]

👆呢個菜簡單、易做、好味😋

[@cookingwong]

係好簡單又好味👍

[@ansonyeung1420]

一路睇世界盃,一路食燒豬頸肉,麵都唔駛淥

[@cookingwong]

增肥？