Arby's Deluxe Wagyu Steakhouse Burger Sausage
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- I don't think anyone asked Arby's to make a burger, but here is one anyway!
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A blue kool-aid powder sausage would really hit the spot right about now
I'mma need a Sharkleberry Fin sausage pronto fam
@The Other Guy it *_is_* sugar
Yeah and just the powder no water, or maybe jus enough for it to be a paste.
I am craving a grilled cheese sausage
Only powder or pork with powder?
I feel like it's been a while since we've sausaged a sandwich from a fast food place. We're getting back to our roots.
Facts
it's also technically a reprise of the wagyu sausage. truly an instant classic
I missed it.
I had to double-check the upload date, and for a moment I wondered if he had to reupload an old one. Great to see a new fast food sausage!
Was Taco Bell the only taco? I want more taco sausages.
That's the video where I found this genius, it was in his first 10 videos. You know when you are in the presence of greatness, you just feel it.
Wow, what an expertly crafted and packaged sandwich from the good people at Arby's
Hey man they tried their best
Ok maybe its because im american but theres something charming about the mess to me
@@royalblanket agreed
@@royalblanket it's just because you're american
@@royalblanket Florida here. Same.
I loved that hesitation on singing "hold my little sausage"
It's at 1:38 and I loved it as well.
The most classic episode in a while. Feels like coming home.
As much as I enjoy the bold new directions Mr. Sausage takes with sausage making, I always appreciate him getting back to basics. By that I mean taking some strange fast food creation and just shoving into the grinder.
As much as I appreciate the new directions this channel has explored, it's hard to beat the classic "stuffing a whole burger into a grinder" format.
Arby's: Releases their first burger.
Ordinary Sausage: Looks like a sausage to me.
All things are just sausages that haven't been stuffed into a casing yet.
human sausage? 🤔
I so missed fast food being turned into sausages. Brings back memories.
I missed you ;)))
Ah, reminds me of grandma
Ah, reminds me of grandma's cooking
Arby's: We're discontinuing potato cakes to cut cost.
Arby's also: introduces Wagyu burger
TBF, you can probably call any 50/50 hamburger "wagyu" and people wouldn't be able to tell the difference.
@@KefkeWren considering it's a kind of cow and not just a fancy name you think they could get in trouble for false advertisement with that, realistically I don't think they could mass produce wagyu for chain restaurants like that.
@@gunnarhanson2889 its American wagyu, which is far, far cheaper than Japanese wagyu, and somewhat different (from my understanding its a cross breed between a full-blood Japanese wagyu and an American angus), but still classified as "wagyu", so they're _technically_ not lying. If they were using regular beef though they could absolutely be sued, yes.
I really wonder if Mark Ruffalo knows about this channel, and secretly watches and loves it. But I feel like his lawyers would have contacted Mr. Sausage by now.
I really enjoy that instead of quartering the burger and pushing it down the tube, he tossed it on whole and ramrods a hole through the middle
Sweet tea sausage!
You can do a couple ways like powdered tea and pork, actual tea and pork, etc.
That might actually be good! I can see the sugar and the lemon pairing well with pork.
makes me think the coffee sausage could work better with powdered instant coffee
Make sweet tea, boil a sausage in the tea
If you use lapsang, it might add a nice smoky flavour to the pork, too!
Ngl Arby's, Waygu, and Sausage are three words that would've never come together in the same sentence if it were not for this video.
I’m in 100% agreement with the sausage rating but I always feel like he should give one more Mark Ruffalo than he does. These things are important
I completely disagree, that was a clear one Ruffalo
Let's compromise, 1.5 Ruffalos.
He barely got it to leave the tube, no spread or splatter, no stickage. One Ruffalo, take it or leave it.
@@coltpiecemaker he really has neglected the half-ruffalos for a long time
As an expert in the Ruffalo Scale™, with guessing correctly 19 times out of 20, I can with certainty say that was a 1/5.
I'd agree with a 1.5/5 because of the substantial hit but it was nowhere close to a 2/5.
Thank you so much for featuring my art! It may sound a bit silly but consider this channel to be on of the greatest on this platform. My friends and I would have frequent watch-together parties of your videos and the laughs and joy you have brought to us is something I will always cherish.
It was an honor and I can't wait to see what you post next. Take care!
I saw ReportOfTheWeek's review on this sandwich and he really liked it!
What we need is Mr. Sausage to make a sausage and Reviewbrah review it
Somehow the burger looked messier at the start than it did going thru the grinder
Party cheese salad sausage
I'm sure someone else has said this, but I feel like the enjoyment in the sausage would greatly benefit from less bun. Like maybe add the top and half buns of one hamburger, maybe the top or bottom bun of the other, but leave it at that. I just feel like the excess bun would help to mask the full potential of the overall flavor even if the sausage gets a 5/5.
Thats not as fun lol
mr sausage saying the big mac sausage was YEARS ago made me have an existential crisis. thanks!
I didn't realize it's been 2 years since the Big Mac sausage already, wow time flew by.
Life is very short, my friend.
@@samsizer2919 don't make me sad
The haphazard splash into hot oil always gets me
I like how he carefully sprays the pan, not spilling any oil, only to plop the sausage onto it, creating a mess.
I still crave the rat sausage, only you can construct it, pls Mr.Sausage
Glad to see a classic fast food sausage. I honestly don't see the point in ground wagyu, though. The entire reason that those cuts of meat are supposed to be so good is the marbling. You know what's so great about ground meat? You control the fat content, and ensure it's evenly distributed. Grinding wagyu or kobe beef just turns them into ordinary hamburger.
Dedsec approves of this video
and who are u exactly
@@greyintheback we are dedsec
@@greyintheback They are gAy or 12.
Hi dedsec, how's the revolutions going?
@@Radiation1243 we shall never surrender
its actually 'burger sauce' not mayo. ketchup, mayo, mustard, and relish combined.
There's nothing more mesmerizing than seeing a whole burger get shoved down into a grinder.
Maybe I was quick to judge Arby's but I did not think that burger was going go be a 5/5. Guess I should try it.
we must trust his opinion
Almost everything on Arby's menu makes me sick, so I'll just take his word for it rather than make an opinion of my own.
Can't remember if you've done a gyro sausage. But if you haven't, that might be pretty good. The spicy garlic sauce at my local gyro place is so good.
he did, it was the episode where he broke one of the cutting boards in half
he did, it was the episode where he broke on of the cutting boards in half
he did, it was the episode where he broke one of the cutting boards in half
He did, it was the episode where he broke one of the cutting boards In half
he did, it was the episode where he broke one of the cutting boards in half
When he says "no no no no!" He sounds like the riddler in the new batman lol
This video really took me back, this is some classic Mr. Sausage Man content right here
I can’t believe I’ve been overlooking this channel for years. These are great!
Can you find out what happens if you brew coffee with energy drinks
I think doing that gets you a steaming hot heart attack
Congratulations, you’ve found another layer to the simulation: the afterlife.
A headache and shaky hands?
Haven’t seen this guys videos since the water sausage era, and he’s still at it. Amazing.
It's been a while since we've seen Mrs Sausage, I hope she's doing ok.
Next video is Mrs Sausage Sausage
@@Doofus2022 dammit I thought the exact same thing but you beat me to commenting it
Sausage Suggestion: Chick fil a sauce sausage
I have watched the majority of your videos over the past couple of weeks; and, I can say, without a doubt, that was absolutely a 2 Mark Ruffalo Will-It-Blow.
I'd be interested in seeing the next one done half with and half without the bun, it always seems to cause trouble.
I hope that you have a nice day
Seems like it’d still be something I’d eat. Nice work man.🐸🍺🔪🔥
Day 23 of requesting the gasoline sausage
A not so ordinary burger meets a not so ordinary sausage
You can’t win darth, you can strike me down but I’ll have more mayonnaise than you could ever possibly imagine
You should try deep frying some sausages
It’s been a while since the classic episode format of “grind the fast food into a sausage”
Beyond sausage sausage!
A professional cook confirming my distaste for hot cooked lettuce is vindication I wasn't expecting
I love this guy’s voice so much. I gotta listen to it every day to make it just a little brighter.
“It looks like a buffet for the senses”
Beautiful xox
W Arby's for putting the proper amount of sauce on a burger
"wa-goo" - Mr. Sausage, 2022
Missed these episodes where the sausage is 100% the theme item. Throwback Ordinary Sausage.
There’s a 99% chance the beef patty was precooked at a different facility and microwaved at the arbys because they don’t have grills or flat tops, just ovens, microwaves and fryers.
I work at Arby's. We microwave the patties at our location. I assume it's the same for all of them.
Edit: I talked to the back line today and they are actually heated up in the deep fryer just like the chicken and then microwaved to melt the cheese.
I heard it was sous vide but I have no idea. In the end being good is the most important thing.
"Hot lettuce is a big detriment to sausage".
Well, you know what we'd like to see now.
HOT LETTUCE SAUSAGE
HOT LETTUCE SAUSAGE
HOT LETTUCE AAUSAGE
HOT LETICA SAUSAGE
HOR HATUCE SAUSAGE
HOT LETUCAE SAUSAGE
HIT LETUCAE SAUSGAE
Good to see a return to the classics now and then 😌
My favorite parts are his little songs when he puts the sausage in the grinder.
Why is no one talking about how he fucking pauses when he's singing and realizes what he's about to say? Easily the best part of the video.
Pepto bismol sausage would hit different🤤🤤
This is one of the best channels to just binge watch late at night
Sausage Suggestion: The Kid LAROI Meal
I missed these oldschool episodes :) Cheers Mr Sausage!
Aaah, feels nice to have an old school Ordinary Sausage episode
That burger looks nice and moist.
I've missed this channel doing fast food themed sausages
I don’t click on these videos often though subscribed, but when I do I remember why I subscribed in the first place.
The TH-cam algorithm suggesting A steak boiled in A1 leads me down a road of Mark Ruffalos and sausage. Life is beautifully strange
It's been a long time since we had a sausage like this made of fast food. God I'm happy to see this video.
This sausage was so promising and then that unfortunate burst struck.
I work at Arby's! fun fact- we drop the burger patties in the fry vats just like everything else at that store. they come precooked but still
The little bits of red onion really complete the aesthetic of this sausage.
fun fact, the breed of cow used to make "wagyu" burgers in the US is called "Wangus", a mix of Black Angus and Japanese cattle breeds.
Whale Shark, Hammy, Boring, I Ate Him, Wally, George, Sourod, and Bobby Blubber
bring back the TH-cam comment suggestions intro I miss it dearly
the way you pulled the burger apart hurt my soul
Breaking out the Rusted Root. You are a man of many surprises!
Cant believe you're just jamming them in to the grinder without pre-game
I was so surprised when I tried this burger for the first time
Probably one of the best fast food burgers I’ve had
I work there and you should see how it’s cooked
BEST TYPE OF VIDS. WHEN YA MAKE A MEAL OR SAMMY INTO A SAUSAGE! GOD BLESS GOD BLESS EVERYONE
i can’t believe arbys finally sells an ACTUAL burger
this is a throwback to the old days
I think that’s the first time I personally have seen you stop mid song lol. Maybe I missed one where it happened before but that was good.
Can’t believe I’ve been watching a man make sausage in his basement for 2 years now. Most interesting content on TH-cam
Taking it back to the roots, I dig it.
Making a burger out of Wagyu is super dumb but sausage is always the way
Hello I work at arbys and if anyone is interested in how we cook the burger despite not having a grill, we deep fry it for 1:45 and then finish it in the microwave for about :30
Going back to your roots with this one.
2:27 just feels so relatable for some reason
Ahhhh a return to form with jamming stuff into the grinder and sausaging it
The Green Meanie: Lettuce, Spinach, Cabbage, jalapeños, Avocado, lime
The Red Rocket: tomato, cherries, strawberries, red pepper, pomegranate
The Blue Monday: blueberries, Grapes, Bleu cheese, blue corn tortilla
The Purple People Eater: plums, eggplant, currants, raisins, and figs
The Yellow Snow: banana, apple, mango, corn, and pumpkin, serve cold.
I love you Mr Sausage
I will forever peddle Century Egg sausage, more so I can see Mr. Sausages horrific reaction to a Century Egg
Still a firm believer that using an air compressor for the will it blow would maximize the spread and make for amazing fun
Ordinary Sausage Video Idea: Will It Cube? You take food like spaghettis and put it in an ice cube mold and put sauce or water or whatever in the mold. Let it freeze and try it with a drink or eat it as a cube.
It is very nice to see that you are returning to your roots of purity, sausage man. This gives me hope for the vodka sausage.
3:01
bro was so puzzled he turned into the riddler
Da king is back baby he neva miss
can we appreciate the fact he got the Rolls-Royce of nonstick pans for a show about cooking sausages made from novel foods
Hope you're gettin paid by the arbys folks, that's the best ad they could dream of
When you said adding more bread to the bread... It felt like a mood I could live with lol
Nothing better than watching ordinary sausage on the toilet