Absolutely a fair comment Allan, cook it to the temperature you prefer. Get that internal temperature to about 145f but probably no more than 150f for a medium finish.
"Crikey, mate!" You're a master, using your recipe today. Practicing my Aussie as well, we'll be there in July from the US. We might have to stop by for dinner! 👍
@@albatrossbbq it came out FANTASTIC your marinate recipe was superb!!! I can't wait to make it again! I honestly cannot see me cooking it any other way!
Looks absolutely delicious, although I do prefer mibe a little bit more towards nedium.
Absolutely a fair comment Allan, cook it to the temperature you prefer. Get that internal temperature to about 145f but probably no more than 150f for a medium finish.
"Crikey, mate!" You're a master, using your recipe today. Practicing my Aussie as well, we'll be there in July from the US. We might have to stop by for dinner! 👍
@@drivesideways6550 good luck mate, it’s definitely 1 of my favourite lamb recipes. I hope you nail it and enjoy the feast.
This looks fantastic and what I was searching for. I'm marinating the lamb with your great suggestion! Can't wait to have this ready for dinner!!!
@@ericc5556 good luck, I hope it turns out great. Appreciate the watch and comment
@@albatrossbbq it came out FANTASTIC your marinate recipe was superb!!! I can't wait to make it again! I honestly cannot see me cooking it any other way!
@ericc5556 fantastic, it’s so tender and tasty, the flavours combine beautifully. I’m glad it was a huge success. Well done.
I'm interested in the charcoal table spit holder thing...
I was trying to see the brand. I want to get it for my husband.
@ hi there, thanks for the comment. The spit used in this video is the Cyprus Spit Original made by Flaming Coals.