One of my favorite quotes' states, "Amateurs practice until they get it right. Professionals practice until they can't get it wrong." You are a true professional and it shows. Cheers.
None of your subscribers had any shred of doubt you would come prepared and pass the certification, you are such a skilled chef! Honestly I would expect lots of yachts would love to have someone with your youtube skills on board as a part of their brand building and marketing. (And I do really half expect to see you working in TV in the future if that was something you had an interest in)
I'm a retired schoolteacher. This video reminds me off the 'professional development' I had to do on a regular basis to retain my certificates. You have a great attitude, that's what I enjoy the most about your videos!
No. It sounds like a way of an official body scamming people out of money. She is already a qualified chef. I'm puzzled as to at this stage what is she having to prove? That she can bake bread on a ship instead of land?
I was in that exact kitchen at that exact station last month doing a baking course at Leith’s - I just got so excited watching you there! I’ve been hooked on your content for a while now and it felt very much like worlds colliding seeing you stood where I was so recently. Congrats and can’t want to see more videos!
Wow! A lot goes into be certified!! I really enjoyed learning what you did during the certification process! It was fun seeing everyone working in the kitchen. Congratulations on passing!!! Love from Vermont
No. It sounds like a way of an official body scamming people out of money. She is already a qualified chef. I'm puzzled as to at this stage what is she having to prove? That she can bake bread on a ship instead of land?
Congratulations Nina. I wish you all the success in finding your next venture. Looking forward to seeing some new videos on which ever vessel is lucky enough to have you.
Well done Nina ! Just hope that now you can find the interesting job you deserve . I also notice that you are ever enthousiastic in any video you present and it's a big force of your channel . See you soon on board ? 👍
Congratulations! and best of luck! Looking forward to watch your new adventures as a crewchef! Hope the new yacht allows you to keep on with your channel!
Congratulations! Always rewarding to get the certificate after lots of hard work. Love watching you cook. Never tire of it. Shhh...I even try and reproduce some of your dishes when you give indepth discriptions and video. Trust me, my cooking could NEVER compare to your skills. Thank you for taking us along on your journey.
Chef, great job! You are truly qualified in all areas of excellence. When I am able, I am coming after you to serve on my future vessel. You are my number one choice if available at the time. Good O’. 🐻🙏🇺🇸🇺🇸🇺🇸🇺🇸
Best of luck job hunting Nina. Any vessel will be lucky to have you. Great to see a chef who believes they never stop learning, and isn't "afraid", or arrogant enough, to not re-train 👍
Congratulations! Now I know why they refer to it as the culinary arts! Excellent video too! Please keep it up as this window into your experiences is a real treat!
No. It sounds like a way of an official body scamming people out of money. She is already a qualified chef. I'm puzzled as to at this stage what is she having to prove? That she can bake bread on a ship instead of land?
Outstanding! Doors are open now that were not, before! The world is your oyster and we eagerly look forward to our favorite crew chef's adventures on board, again. Congratulations!
Gday !!! back in the Day I worked as a Ranger a Kakadu , but before that I was a Chef , aboard Submarine , 3 month patrols and 142 crew . After the skipper we were gods. the only way the crew knew what day it was was the meals . Friday night curry , sat stake , sun roast dinner etc ...godspeed I love your adventures . x
I love the natural and honest style of your videos and presentation! It’s so nice to see somebody so happy with what they’re doing, and taking us along for the ride, thank you for that.
I'm waiting for the impounded Russian super yachts to come on the market so I can get a good deal. As soon as the transaction is completed I'm going to reach out to this charming chef to lead the culinary team on my new yacht. Smart, skilled, charming, and easy on the eyes. What Oligarch wouldn't want to enjoy her fine cuisine.
Props to you for being eager to learn something new. Even if there’s a good chance that a large part of any given culinary course would be familiar to you, if you can pick up a tip or two, or if something inspires you to give your own twist to the mundane, it will have been worth it. Plus, especially for someone heading back to the job market, it’s good to get some practice cooking while being pressured by people who aren’t your loving friends and family.
Just wanted to post 2 things. First, great video and editing as always. Second, thank you so much for catching that amazing Smart car in the A-Team van livery at 1:00. Absolute fire.
I've got my fingers crossed for you Nina. This certification will unlock a world of opportunities for you. I'm so looking forward to being brought along with you on all of your new adventures!
I would suspect she has already gotten offers, and the more general cert was needed to be able to pick from multiple. Other charter yachts will welcome what her last boat shunned. Because when someone is thinking about chartering the boat she works on.. they ARE going to watch her content.
@@redwolfexr Her last boat did not "shun" her. She went over this. She gave notice and left the boat due to wanting to work a rotating schedule. if you don't know what you're talking about please do not just invent garbage to post.
@@JCrook1028 All the re-edited content to remove the boats name from her videos begs to differ. Dunno what term you want me to use... It may have been somewhat amiable - but they obviously told her not to associate their boat with her content. You can take that how you want.
@@JCrook1028 Unless she was the one that decided to take down all the content that included the boats name - -then they have shunned her free publicity. ALL of her content had to come down, immediately. I would imagine it was WEEKS of work to re-edit everything. That means ALL of her metrics got reset, too. I picked that specific term carefully - and didn't imply anything else. Her new boat will WANT that publicity, it will be a major consideration when she is hired. She was rather quiet about the specifics in the one video she talked about it. Almost like she had an NDA.
Leith’s sure looks a world apart from my day in a different century…. Thanks again for sharing your experience Nina. All my best in the hunt for your next adventure on the high seas!!
Only watched a few of your episodes then got hooked .. you cook up some amazing variety of cuisine onboard a vessel .. have to believe your last crew are missing you !
Brilliantly presented inside view of the world of luxury yachting and real lifestyle of the crews. Glad I found your channel. Well done, the harder you strive, the more you’ll reap the benefits. Best wishes from S’Wales, UK.😁👍
Congratulations on your certification! If this is like other channels, this is probably weeks after the event, and hopefully you have already selected a wonderful position! Fair winds and following seas! And as always, stay safe out there!
From all of your previous content, I proclaim that you could be an instructor and authority to impart your vast knowledge to others. Is there a ship's version of Michelin only with anchors instead of stars? If so, you are 3 anchors aweigh!
Amazing, I was not aware that you had to have credentials to work as a ships chef. Always amazed at how your food is presented. I was only ever on US Aircraft Carriers soooo, but no matter what, the ships mess specialists had plenty of food to feed 5000 people.
You are amazing! I teach simple cooking classes to my clients at a local Crisis Pregnancy Center, and once in awhile I like to WOW them with a fun and decorative dessert. Most of my meals I try to "gear" towards making good food on a really limited budget, so I couldn't teach or cook anywhere near your level, but it is still fun. I love to cook and create and you are an inspiration!
Awesome video Nina, such great content! Always super inspired after watching your vids so thank you!🙏 You're the best in the biz.. can't imagine how anyone wouldn't want to hire you!! All the best :)
I love your videos. It’s lovely that you understand there’s always more to learn. I 100% agree with you. The day I stop learning things is the day I stop living. It looks like a fun time at the plating class. I’d love to do a class like that. A few years back I was hoping to take a day long course at CIA about sauces. Maybe someday I will! You’re inspiring. Thank you for sharing your journey with us.
Congratulations!!! I'm sure you passed with flying colors(really hope this is the right expression xDD) And YES!!! Can't wait to see you back on board!!! Also you really can make any content into an interesting content :-) It's almost a gift, although I'm pretty certain you work really hard on planning and editing the videos. You make it seem like it's effortlessly done :-)
We all knew she would pass with flying colors... though the examiner might have been tempted to say otherwise just to get a second plate of her delicious food ;-)
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One of my favorite quotes' states, "Amateurs practice until they get it right. Professionals practice until they can't get it wrong." You are a true professional and it shows. Cheers.
Your dedication to your profession and hard work are an inspiration. Btw, you have excellent video production skills too!
None of your subscribers had any shred of doubt you would come prepared and pass the certification, you are such a skilled chef!
Honestly I would expect lots of yachts would love to have someone with your youtube skills on board as a part of their brand building and marketing. (And I do really half expect to see you working in TV in the future if that was something you had an interest in)
I'm a retired schoolteacher. This video reminds me off the 'professional development' I had to do on a regular basis to retain my certificates. You have a great attitude, that's what I enjoy the most about your videos!
Unlike teaching young minds, with Nina’s work it’s easy to see and evaluate the excellent finished product.
I salute your career as an educator!
No. It sounds like a way of an official body scamming people out of money. She is already a qualified chef. I'm puzzled as to at this stage what is she having to prove? That she can bake bread on a ship instead of land?
I was in that exact kitchen at that exact station last month doing a baking course at Leith’s - I just got so excited watching you there! I’ve been hooked on your content for a while now and it felt very much like worlds colliding seeing you stood where I was so recently. Congrats and can’t want to see more videos!
What a crossover! Love that. It's a great station, I like being close to a sink 😆
@@the_crewchef i live in NJ USA, when will you have a stop over anywhere inthe US, i will like to take you out.
Congratulations Nina, I'm sure none of us doubted you would ace the certification! Looking forward to seeing you back in action at sea.
Good to hear you will be working again. Looking forward to your future videos on your new assignment!
I’m not a chef, but your enthusiasm and commitment to your craft is so inspiring 🌟
Congratulations! You have nerves of steel. You were not only being assessed but you were also getting the filming going. Well done 👏
Wow! A lot goes into be certified!! I really enjoyed learning what you did during the certification process! It was fun seeing everyone working in the kitchen. Congratulations on passing!!! Love from Vermont
No. It sounds like a way of an official body scamming people out of money. She is already a qualified chef. I'm puzzled as to at this stage what is she having to prove? That she can bake bread on a ship instead of land?
Congratulations Nina. I wish you all the success in finding your next venture. Looking forward to seeing some new videos on which ever vessel is lucky enough to have you.
I was impressed that they allowed you to record and show as much as you did! I'm sure you crushed it ;-)
Very good video. Very entertaining and well made. Thank you, Chef.
Well done Nina ! Just hope that now you can find the interesting job you deserve . I also notice that you are ever enthousiastic in any video you present and it's a big force of your channel . See you soon on board ? 👍
Congrats and OF COURSE you passed! So cool to see you'll be "back to work" in a cool galley somewhere soon. New adventures coming!!
Congratulations! and best of luck! Looking forward to watch your new adventures as a crewchef! Hope the new yacht allows you to keep on with your channel!
Congratulations! Always rewarding to get the certificate after lots of hard work. Love watching you cook. Never tire of it. Shhh...I even try and reproduce some of your dishes when you give indepth discriptions and video. Trust me, my cooking could NEVER compare to your skills. Thank you for taking us along on your journey.
Well done Nenes! Of course you smashed it !
Good luck with the new job xx
ohhh cool*** Its about time To Get another Placement Onboard!!!! New Vessel best Wishes&Luck will Be following*** Tc uk xxx
You passed with super flying colors. Good for you girl. Thanks for sharing this info with us. Have a wonderful day.
You are a talented chef... No doubts and I'm looking forward to your next adventure!
Chef, great job! You are truly qualified in all areas of excellence. When I am able, I am coming after you to serve on my future vessel. You are my number one choice if available at the time. Good O’. 🐻🙏🇺🇸🇺🇸🇺🇸🇺🇸
Lucky shit! Get her before I do, eh? ;-)
Love that you’re stepping back out onto the dock. Keep up the good work and I love your videos!
Good luck 🍀👍 ✌️
I'm glad everything went well getting certified. I can't wait to see where you will be working and sailing.
Best of luck job hunting Nina. Any vessel will be lucky to have you. Great to see a chef who believes they never stop learning, and isn't "afraid", or arrogant enough, to not re-train 👍
Congratulations! Now I know why they refer to it as the culinary arts! Excellent video too! Please keep it up as this window into your experiences is a real treat!
That's awesome you're still actively trying to improve your skills! Keep it up!
Congrats on passing!! I hope you, and Tilly continue to work together. The two of you make a great team. 😎
No. It sounds like a way of an official body scamming people out of money. She is already a qualified chef. I'm puzzled as to at this stage what is she having to prove? That she can bake bread on a ship instead of land?
@@xr6lad Shut up, kid.
Nice to see someone that is excited about the tests. Things get so much better when stop thinking everything is a drag.
So so cool!! I secretly wanted to be a chef. This is such a great blog thank you for sharing!
Congratulations on completing your certification, I look forward to seeing more great onboard videos!
Outstanding! Doors are open now that were not, before! The world is your oyster and we eagerly look forward to our favorite crew chef's adventures on board, again. Congratulations!
Thank you!
Congrat's Nina!! Looking forward to new videos from your new ship!! Take Care, Jim
Gday !!! back in the Day I worked as a Ranger a Kakadu , but before that I was a Chef , aboard Submarine , 3 month patrols and 142 crew . After the skipper we were gods. the only way the crew knew what day it was was the meals . Friday night curry , sat stake , sun roast dinner etc ...godspeed I love your adventures . x
Heck yeah!
Good luck!
Love it, amazing to see new content
Congratulations Chef! So happy you passed! Hopefully a new ship will hire you quickly and your work will be amazing again! ❤️😬🤙🏾
I love the natural and honest style of your videos and presentation! It’s so nice to see somebody so happy with what they’re doing, and taking us along for the ride, thank you for that.
Thank you!
Yum Yum , A fine reminder of how much there is to know , not to mention the planning. Thank You
Congratulations on the video, it was very good, good work in the cooking school, greetings from Spain.
Loved this content! Please Get on good boat! We need you to share.
That was super interesting. Thanks for sharing *all* aspects of being a yacht chef!
I'm waiting for the impounded Russian super yachts to come on the market so I can get a good deal. As soon as the transaction is completed I'm going to reach out to this charming chef to lead the culinary team on my new yacht. Smart, skilled, charming, and easy on the eyes. What Oligarch wouldn't want to enjoy her fine cuisine.
Props to you for being eager to learn something new. Even if there’s a good chance that a large part of any given culinary course would be familiar to you, if you can pick up a tip or two, or if something inspires you to give your own twist to the mundane, it will have been worth it. Plus, especially for someone heading back to the job market, it’s good to get some practice cooking while being pressured by people who aren’t your loving friends and family.
After seeing several of the videoes and how you really work this should be walk in the park for you! Good luck on future Yachts!
Glad to see your channel moving again ::)
Just wanted to post 2 things.
First, great video and editing as always.
Second, thank you so much for catching that amazing Smart car in the A-Team van livery at 1:00. Absolute fire.
Awesomeness, thank you for sharing and good luck with your next yacht.
Wishing you all the best & looking forward to seeing your next episode 😎
That's always a great feeling to have been successful in the goal and en route home. Congratulations 🎊 👏 💐 🥳 and best of luck. 😎✌️
Love your videos. The behind the scenes info in working on a yacht is interesting BUT even more interesting is your life as a Chef. My dream …
I've got my fingers crossed for you Nina. This certification will unlock a world of opportunities for you. I'm so looking forward to being brought along with you on all of your new adventures!
I would suspect she has already gotten offers, and the more general cert was needed to be able to pick from multiple.
Other charter yachts will welcome what her last boat shunned. Because when someone is thinking about chartering the boat she works on.. they ARE going to watch her content.
@@redwolfexr Her last boat did not "shun" her. She went over this. She gave notice and left the boat due to wanting to work a rotating schedule. if you don't know what you're talking about please do not just invent garbage to post.
@@JCrook1028 All the re-edited content to remove the boats name from her videos begs to differ. Dunno what term you want me to use...
It may have been somewhat amiable - but they obviously told her not to associate their boat with her content.
You can take that how you want.
@@redwolfexr Yea go with what you think rather than what she actually said.... After all, you obviously know better than she does. smh
@@JCrook1028 Unless she was the one that decided to take down all the content that included the boats name - -then they have shunned her free publicity. ALL of her content had to come down, immediately. I would imagine it was WEEKS of work to re-edit everything. That means ALL of her metrics got reset, too.
I picked that specific term carefully - and didn't imply anything else. Her new boat will WANT that publicity, it will be a major consideration when she is hired.
She was rather quiet about the specifics in the one video she talked about it. Almost like she had an NDA.
congrats for new certificate. good luck with new job. i hope it's all smooth sailing. please keep us all up to date with new adventures.
Leith’s sure looks a world apart from my day in a different century….
Thanks again for sharing your experience Nina. All my best in the hunt for your next adventure on the high seas!!
Thank you!
Nice to see you are getting your cooking course. I hope whatever boat you get on will allow you to keep filming. I can't wait to see more videos.
That was fascinating to watch. Loved it. Thank you.
Always love your upbeat spirit!
Happy job hunting, hope you find a nice placement.
SQUUUEEEEE! So excited you've already got a spot on a ship! New adventure!
Only watched a few of your episodes then got hooked .. you cook up some amazing variety of cuisine onboard a vessel .. have to believe your last crew are missing you !
Brilliantly presented inside view of the world of luxury yachting and real lifestyle of the crews. Glad I found your channel. Well done, the harder you strive, the more you’ll reap the benefits. Best wishes from S’Wales, UK.😁👍
Congratulations on your certification! If this is like other channels, this is probably weeks after the event, and hopefully you have already selected a wonderful position! Fair winds and following seas! And as always, stay safe out there!
Nina thank you love 💘the videos.can't wait for more videos.XO🌹
I love your channel. Every time I see a new video I'm so happy 😊
We are confident that you passed. I was going to say "Good Luck" but you are the type of person who makes their own luck.
Glad to see you going back to work Chef. Looking forward to more awesome videos ……. Good luck 🍀
Congratulations Nina!! I can't wait to see your future adventures.
I went to William Angliss way back in 1978. That is a great school. I had a ball. Good luck for the future.
Hey hey hey 😁 There you are 😁.. So glad to see you back on track 😃👍... Well done 😁 👍
So looking forward to more content. ☺️
It’s good to see you are getting back at it. I enjoy watching your videos from the yacht kitchens.
From all of your previous content, I proclaim that you could be an instructor and authority to impart your vast knowledge to others. Is there a ship's version of Michelin only with anchors instead of stars? If so, you are 3 anchors aweigh!
Agreed. I swear i gained 30 lbs just watching her cook lol
Maritime chef ratings are measured in sheets. Once you're 3 sheets in its just a jolly good time! -BS
@@WRC989 3 sheets to the wind! I guess it applies to motor yachts as well.
And now I can look forward to watching your next super yacht vlog!
Congratulations Nina. I love your channel and I'll look forward to the next episode. Cheers.
You're one of the few channels I don't watch at 1.5x. Keep up the great content!
Is that because I talk so fast already 🤣
Oh, Oh, Oh! I would so love the plating course. I’m deficient in that respect. Bravo to you pushing yourself to improve.
It sure will be fun and interesting to see you put this new knowledge along with your many previous accomplishments into practice on your next yacht!!
Can't wait to see your next job! Good luck!
Another great insight as to what it takes to be a chef on a superyacht, thank you Nina. Hope your new job goes well, and we can share your adventures.
Lovely video. Love your editing - and your voice! It’s beautiful!
Cant wait to see you back on board a ship! Good luck with the job hunt if you havent already gotten one😊
Congratulations! Really interesting video. I'm just so astounded how food prep has moved on since I was at catering college in the (cough - 70's).
Those were some amazing looking scallops. Bravo!
As a design professional, I can say your plated presentations were stunning. I liked the concept and layout. Well done. :)
Congrats Nina! Hope you had fun. Cheers! 👍 ;)) ♥️
Congratulations we knew you could do it you seem more happier when you were on a yacht can't wait to see some more delicious cooking 😄
You can hear the passion; hear the passion; just need away to taste the passion❣❣
Amazing, I was not aware that you had to have credentials to work as a ships chef.
Always amazed at how your food is presented. I was only ever on US Aircraft Carriers soooo, but no matter what, the ships mess specialists had plenty of food to feed 5000 people.
Well done. Looking forward to go along with more of your adventures!
You are amazing! I teach simple cooking classes to my clients at a local Crisis Pregnancy Center, and once in awhile I like to WOW them with a fun and decorative dessert.
Most of my meals I try to "gear" towards making good food on a really limited budget, so I couldn't teach or cook anywhere near your level, but it is still fun.
I love to cook and create and you are an inspiration!
Good luck on the Job Hunt!
Happy days~ hope you get a fantastic ship and crew mates.
Awesome video Nina, such great content! Always super inspired after watching your vids so thank you!🙏 You're the best in the biz.. can't imagine how anyone wouldn't want to hire you!! All the best :)
Best of luck at your new station. You make great videos.
I love your videos. It’s lovely that you understand there’s always more to learn. I 100% agree with you. The day I stop learning things is the day I stop living. It looks like a fun time at the plating class. I’d love to do a class like that. A few years back I was hoping to take a day long course at CIA about sauces. Maybe someday I will! You’re inspiring. Thank you for sharing your journey with us.
Congratulations!!! I'm sure you passed with flying colors(really hope this is the right expression xDD) And YES!!! Can't wait to see you back on board!!!
Also you really can make any content into an interesting content :-) It's almost a gift, although I'm pretty certain you work really hard on planning and editing the videos. You make it seem like it's effortlessly done :-)
We all knew she would pass with flying colors... though the examiner might have been tempted to say otherwise just to get a second plate of her delicious food ;-)
Best of luck, of course watching your vlogs you don't need luck.You have the touch!
Congratulations!!! I hope you find a great job soon.
Congratulations, looking forward to watching more cooking and shenanigans aboard soon!
Thank you!
👍☑️ Tks Nina. Will be great to get back onboard for us too!