Highly recoomend checking thrift stores for waffle irons. They usually have several to choose from at a fraction of a cost of new....having said that, the funnel cake hack is kind of genius, especially since you have to heat up the oil anyway. There is a restaurant in MN that does fried chicken on a giant donut and it is INSANELY GOOD.
The thicc waffles Joshua made are from a Belgian waffle maker. Not all waffle makers are the same so if you want nice deep waffle area double check depth on thrift machines. Thrift stores can be a treasure trove. Recently got a Zojirushi bread maker for $11 and it looked basically brand new.
Disagree with this comment. The sheer cutting edge of waffle irons has blown previous old irons out of water. You can now for the low price of $499.99 go and get an iron that... Dings when your waffle is done 🤯🤯🤯🤯
This is so interesting to see because in South Africa chicken and waffles are normally served as a fried chicken burger patty between two waffles, with burger sauce, sweet chilli sauce, and lettuce - so leaning heavily into savory vibes
Here in the US I’ve ordered a chicken and waffles sandwich which was half of the waffle as a bottom bun and half the waffle as a top bun with a honey mustard sauce and pickles. The chicken was a boneless chicken breast that was breaded. It was amazing. The sandwich route is the way to go.
@@styleme3375 Honey mustard??? Pickles? Nah. Not for chicken and waffles. That place you got that from just ran out of buns. Boneless chicken is a good idea since it’s a fork and knife meal, but honey mustard and pickles is a totally different dish.
Funnel cake waffles is actually such an ingenious method for those unable or unwilling to pay for a waffle maker. I can't believe I've never thought of it, but I actually have seen a similar method before. The area I grew up in has a yearly chicken wing festival, where all of the restaurants in the area compete to see who can make the best chicken wing, and my all-time favorite was when I was 14 or 15, the winner that year made chicken and waffle wings by coating par-baked chicken wings in waffle batter and deep frying them, then tossing them in brown butter, drizzing them with Chipotle maple syrup, and dusting in powdered sugar, paprika, and msg. They were so fucking incredible, I still dream about those wings 10 years later
Josh, bacon maple syrup in chicken and waffles is life. Had it at a small family place in North Carolina and it was delicious! I make it when I do chicken and waffles and it ELEVATES it to the next level.
Honestly that waffle funnel cake is so creative. What a great way to get the waffle feel without having to invest in a waffle iron, or if you just don’t have the space for one. I just got a waffle iron at an estate sale and I’m about to follow this recipe! I love your content! ❤
I actually helped my restaurant develop a recipe for Nashville Hot Chicken & Waffles for our sunday brunch menu VERY similar to this. It's absurdly delicious and I recommend making this as soon as possible if you've never had it/never heard of it.
Chicken and waffles are one of the most popular Southern food. Who knew that sweet and savory could go well together. We trust Joshua with his homemade recipes. He just makes everything ultra sophisticated in the end.
@@JohnHausser nah Nashville hot chicken and waffles is way better than spicy Korean chicken. 1st it's just overall more food and diversity, 2nd you can chose to have your sweet and spicy separate or together. 3rd it's good for breakfast, lunch or dinner. I wouldn't eat spicy Korean chicken at 6:00am but chicken and waffles are good any time of the day. Btw if you want the best Korean chicken in cali, it's in the SF peninsula area.
Hi josh love your videos! have you ever thought of doing like a but fancy, where you take regular items like mayonise, or pancakes or other foods, and make them better. Not like over the top $1000 better, but a stuff around your kitchen to make it better type of thing.
The funnel cake waffle thing looks kinda like a Syrian sweet we have called clamp I think in English (مشبك) and it's really good and tasty, but cooked more in the oil until it's more brown than golden, and you can also add some homey to it for that extra sweetness.
I don't understand people from outside the South not realizing that you are supposed to eat the chicken and waffles TOGETHER. Every time they eat them separately.
OK now I know about the little drops of batter into the mix, to create those crispy pockets on the coating! Nice tip there Josh TY man. I'm fryin' some wings this weekend!
Waffle funnel cake is a good idea. My suggestion is to not be limited to just syrups when topping the waffles. Jams and fruits are great additions as well. Heck yeah I'd eat fried chicken with desert waffles.
I've always believed that if a dish has one handheld item, the dish should be converted to all handheld items. So, drum sticks should include waffle sticks. Or, boneless chicken with fork and knife waffles.
The version of this that I grew up with (usually in cookbooks as Amish chicken and waffles, but really just the version more common in Pennsylvania) is roasted chicken and gravy on waffles. No bones to deal with at all.
I tried this recipe yesterday and it was super good, I did not know Chicken and Waffles tasted this good and that you can make cripsy and tasty fried chicken this good at home, although I tried it with chicken tinders instead of drumsticks
Nice with the alternate cooking methods. ❤️ I just saw a video where the guy butterflied chicken legs opened flat before breading and frying. Add that wonderful breading shag sticking to more chicken... Yum. Never thought about funnel cake waffles btw. That could be fun
little story, back in 2017 i had a bad oil fire while deep frying, ended up burning and scaring the majority of my left forearm, lost my childhood home and from that day on i gave up cooking completely. any home cooked meal we ate was prepared by my wife UNTIL i discovered this channel. now im the main cook in the house again and just have one fear to get over, none other than the beautifully delicious art of deep frying. THANK YOU josh for making cooking videos so god damn entertaining
Hey Josh! Since there's a lot of Hot-Hot oil used in your vids, would you be able to do a quick video explaining what to do with that oil once you've fried your food?
1. Drain and reuse. 2. Using a funnel, pour it into the bottle it came in, or an empty milk bottle. *DO NOT pour down drain-your wallet, and landlord, will thank you.
Highly recommend replacing vegetable oil for frying with beef tallow. It's old school and provides so much more flavor. McDonald's used to fry their fries in tallow and they've never been the same since they stopped
Great video. I would like to try some of your recipes but they all need so much oil. Because of the ongoing war in the Ukraine almost all ingredients and oil are extremely expansive here in Germany. Alone the oil would cost me 20-30 dollars pro recipe. Keep up the great work and greetings from Germany
I would love to see a US cook try using potato waffles with Fried Chicken. I know it sort of defeats the whole purpose of the meal but we have them in the UK and I’m surprised no ones tried it. Chicken and potato? Sounds like a perfect match idk it’s 3am and I’m high🤣🤣
As a true chicken and waffles professional I can tell you drums are ok for amateur hour, but a kastu style chicken cutlet is where it's at for maximum chicken to waffle ratio and flavor.
Love that idea!! So many items are fried in the show and I would love to see Joshua make a series dedicated to healthy food because he has the potential for it!!
No chance you'll probably see this, but I was wondering why you're using a different waffle iron in this video. I recently bought the one you used in your older waffle video but this is was also one I considered. Just wondering why the switch and if there was something you didn't like about the Presto Flipside.
I’m making this this weekend. My picky son just found that he only eats fried chicken with ranch and I think he’ll love this, he also loves waffles. Lol
Never got the gist of sweet waffles with fried chicken. I'll take a savoury version of the waffle any day. I replace the sugar with cinnamon, ginger and hot paprika. That drumstick looked gorgeous though
My complaint with chicken and waffles is the bone: I have to switch between eating the fried chicken drumstick with my hands and the knife and fork for the waffle. If I made this I would do boneless chicken and make a waffle chicken sandwich.
Hi. I was wondering could you do an episode on just using powdered ingredients. I literally just found out there is sour cream powder. I love your episodes
Thanks fo the recipe, i'll give the chicken part a go this weekend drumsticks and thighs. That being said i will not be making chilli oill with cayenne pepper as i detest the stuff and go for a chilli oil with flavour and not just raw heat. I already have korean chilli oil in which i used gochugaru to make, or use sichuan chilli oil if i feel like that sweet numbing heat. Take care, God bless one and all.
Highly recoomend checking thrift stores for waffle irons. They usually have several to choose from at a fraction of a cost of new....having said that, the funnel cake hack is kind of genius, especially since you have to heat up the oil anyway. There is a restaurant in MN that does fried chicken on a giant donut and it is INSANELY GOOD.
The thicc waffles Joshua made are from a Belgian waffle maker. Not all waffle makers are the same so if you want nice deep waffle area double check depth on thrift machines. Thrift stores can be a treasure trove. Recently got a Zojirushi bread maker for $11 and it looked basically brand new.
Maybe also a mini waffle maker, those run ya back bout 8 bucks, you'd just have to make more waffles
Where is this? I'm in Minnesota.
@@JosefRudy I think it's at Hi-Lo Diner
Disagree with this comment. The sheer cutting edge of waffle irons has blown previous old irons out of water. You can now for the low price of $499.99 go and get an iron that...
Dings when your waffle is done 🤯🤯🤯🤯
This is so interesting to see because in South Africa chicken and waffles are normally served as a fried chicken burger patty between two waffles, with burger sauce, sweet chilli sauce, and lettuce - so leaning heavily into savory vibes
That sounds pretty good!
Here in the US I’ve ordered a chicken and waffles sandwich which was half of the waffle as a bottom bun and half the waffle as a top bun with a honey mustard sauce and pickles. The chicken was a boneless chicken breast that was breaded. It was amazing. The sandwich route is the way to go.
I've never even seen chicken and waffles in sa before
This sounds amazing af.
@@styleme3375 Honey mustard??? Pickles? Nah. Not for chicken and waffles. That place you got that from just ran out of buns. Boneless chicken is a good idea since it’s a fork and knife meal, but honey mustard and pickles is a totally different dish.
Funnel cake waffles is actually such an ingenious method for those unable or unwilling to pay for a waffle maker. I can't believe I've never thought of it, but I actually have seen a similar method before. The area I grew up in has a yearly chicken wing festival, where all of the restaurants in the area compete to see who can make the best chicken wing, and my all-time favorite was when I was 14 or 15, the winner that year made chicken and waffle wings by coating par-baked chicken wings in waffle batter and deep frying them, then tossing them in brown butter, drizzing them with Chipotle maple syrup, and dusting in powdered sugar, paprika, and msg. They were so fucking incredible, I still dream about those wings 10 years later
I've never had chicken and waffles, don't get it a lot here in the UK. That oil looks amazing! Thanks for the recipe, i'll try it at home one day! 🍗😋
Do be careful, it's highly addictive stuff.
Never had it!!! Boy are you missing out!
Josh, bacon maple syrup in chicken and waffles is life. Had it at a small family place in North Carolina and it was delicious! I make it when I do chicken and waffles and it ELEVATES it to the next level.
Honestly that waffle funnel cake is so creative. What a great way to get the waffle feel without having to invest in a waffle iron, or if you just don’t have the space for one. I just got a waffle iron at an estate sale and I’m about to follow this recipe! I love your content! ❤
it's been 2 years since you and Babish made a collab, please do another 🙏🏿
No need. Collabs suck. Everything feels forced
Babish has never even worked in a kitchen lol his recipes aren’t reliable in the slightest. Joshua Weissman recipes never miss in my experience.
@@fraserlaidlaw7358 I've tried multiple recipes from both of them and they've always hit the mark for me
I have never seen a variation of chicken and waffles like this before. This looks amazing.
Congratulations! The Best Foodie Show.
What exactly did you win?
Doesn’t look that crazy of a recipe 😂
@@DaveBorer it’s a bot. Sorry if you already knew that.
this is how theyre supposed to be tho...
@@cowfat8547 lol right nothing special
I actually helped my restaurant develop a recipe for Nashville Hot Chicken & Waffles for our sunday brunch menu VERY similar to this. It's absurdly delicious and I recommend making this as soon as possible if you've never had it/never heard of it.
Chicken and waffles are one of the most popular Southern food. Who knew that sweet and savory could go well together. We trust Joshua with his homemade recipes. He just makes everything ultra sophisticated in the end.
Spicy Korean fried chicken is better tho
Cheers from San Diego California
@@JohnHausser nah Nashville hot chicken and waffles is way better than spicy Korean chicken. 1st it's just overall more food and diversity, 2nd you can chose to have your sweet and spicy separate or together. 3rd it's good for breakfast, lunch or dinner. I wouldn't eat spicy Korean chicken at 6:00am but chicken and waffles are good any time of the day. Btw if you want the best Korean chicken in cali, it's in the SF peninsula area.
@@JohnHausser I see you're a man of culture
That "Uncle Roger" at 2:50 was beautiful Josh! Never stop doing those falsetto moments in your vids!
Hi josh love your videos! have you ever thought of doing like a but fancy, where you take regular items like mayonise, or pancakes or other foods, and make them better. Not like over the top $1000 better, but a stuff around your kitchen to make it better type of thing.
Rie does a make it fancy series
This is essentially what his channel was 2+ years ago.
I suggest digging into his 2019-early 2020 stuff, when he was in his old studio.
The funnel cake waffle thing looks kinda like a Syrian sweet we have called clamp I think in English (مشبك) and it's really good and tasty, but cooked more in the oil until it's more brown than golden, and you can also add some homey to it for that extra sweetness.
I don't understand people from outside the South not realizing that you are supposed to eat the chicken and waffles TOGETHER. Every time they eat them separately.
As someone from the south I can honestly say it doesn't matter. People should eat food however they want
OK now I know about the little drops of batter into the mix, to create those crispy pockets on the coating! Nice tip there Josh TY man. I'm fryin' some wings this weekend!
Waffle funnel cake is a good idea. My suggestion is to not be limited to just syrups when topping the waffles. Jams and fruits are great additions as well. Heck yeah I'd eat fried chicken with desert waffles.
No views and 7 likes, impressive papa
now hes 21 views and 24 likes
Grown ass man
He's hacking bro
Old TH-cam bug
he has an infinite like to view ratio
those chicken and waffles looked bussin, good thing I had some left over pumpkin pie for breakfast today with my coffee haha cheers!
Love Joshua he makes cooking easy. That out going instrumental is amazing. Where can I get that
Went to America, love from England btw, for a summer holiday (vacation). Never tried this, but would also love to try this soon!
Yesssssssss!!!!!! Thank you for making this delicious moment ❤😊
thank u for going through some of the options on actually making it cheaper and breaking it down
⬆️ Hit me up for more tips okay
How has he made it cheaper? You still have to buy these ingredients whole. Where are you going to buy $.08 worth of maple syrup. Just a stupid video.
Thank you papa for blessing us with this
I've always believed that if a dish has one handheld item, the dish should be converted to all handheld items. So, drum sticks should include waffle sticks. Or, boneless chicken with fork and knife waffles.
The version of this that I grew up with (usually in cookbooks as Amish chicken and waffles, but really just the version more common in Pennsylvania) is roasted chicken and gravy on waffles. No bones to deal with at all.
I tried this recipe yesterday and it was super good, I did not know Chicken and Waffles tasted this good and that you can make cripsy and tasty fried chicken this good at home, although I tried it with chicken tinders instead of drumsticks
My favorite winter breakfast!
Nice with the alternate cooking methods. ❤️ I just saw a video where the guy butterflied chicken legs opened flat before breading and frying. Add that wonderful breading shag sticking to more chicken... Yum.
Never thought about funnel cake waffles btw. That could be fun
Dude, your edits are amazing 🤣
⬆️ Hit me up for more tips okay
I honestly wanna see Kendrick taste test every meal you make here, love him so much :D
Uncle roger needs to react and review this video ...this will be fun 😋
little story, back in 2017 i had a bad oil fire while deep frying, ended up burning and scaring the majority of my left forearm, lost my childhood home and from that day on i gave up cooking completely. any home cooked meal we ate was prepared by my wife UNTIL i discovered this channel. now im the main cook in the house again and just have one fear to get over, none other than the beautifully delicious art of deep frying. THANK YOU josh for making cooking videos so god damn entertaining
Hey Josh! Since there's a lot of Hot-Hot oil used in your vids, would you be able to do a quick video explaining what to do with that oil once you've fried your food?
1. Drain and reuse.
2. Using a funnel, pour it into the bottle it came in, or an empty milk bottle.
*DO NOT pour down drain-your wallet, and landlord, will thank you.
No matter where you are in life, there will be a moderate stoner admiring your crafts. ❤️🔥
Video request: Can you please show us how to make your own homemade cream horns???
Highly recommend replacing vegetable oil for frying with beef tallow. It's old school and provides so much more flavor. McDonald's used to fry their fries in tallow and they've never been the same since they stopped
loos so nice and tasty! have never had Chicken & Waffles. never found a place that has it here in Finland
You’ve hit Nashville but can you do some Memphis BBQ😅 I’d love to see it❤️
As a southerner who has love for chicken and waffles, I approve this.
Waffle *yes*
Chicken? *Eh*
FURRIES!!!! YES!!! LETS GOOOOOOOOO
@@sammygarcia2306 You have my approval of respect 👍
@@TheOfficalMiki furries are my best friends!!!! I love them so much!!
@@sammygarcia2306 noice 👍
Great video. I would like to try some of your recipes but they all need so much oil.
Because of the ongoing war in the Ukraine almost all ingredients and oil are
extremely expansive here in Germany. Alone the oil would cost me 20-30 dollars pro recipe.
Keep up the great work and greetings from Germany
I would love to see a US cook try using potato waffles with Fried Chicken. I know it sort of defeats the whole purpose of the meal but we have them in the UK and I’m surprised no ones tried it. Chicken and potato? Sounds like a perfect match idk it’s 3am and I’m high🤣🤣
Homemade food is always the best! Thanks for sharing!
Papa's gonna be so happy when he reaches 7 million
Time to make myself hungry, since my appetite was ruined when I had covid.
⬆️ Hit me up for more tips okay
Thank you for adding options for those of us that don't have a waffle iron yet. My kitchen is small and I don't have room for appliances.
anyone else think that funnel cake waffle was the most aesthetically pleasing thing ever seen
Thanks for slowing your videos back down too there normal pace!!🙏🙏
Best comedic cooking yter
being a cameraman for josh must be so sick! u get free top class food everyday
As a true chicken and waffles professional I can tell you drums are ok for amateur hour, but a kastu style chicken cutlet is where it's at for maximum chicken to waffle ratio and flavor.
for the funnel cake you could also use a funnel that you have poured batter into (hence the name funnel cake)
have you ever tried to pour batter through a funnel? i haven't, but you let me know how that goes when you try it.
@@lejuanca i have before actually, it works pretty well if the funnel isnt too big/small
You should make Stoofvlees met Frieten, belgian beef stew with ACTUAL Belgian fries
Now you have me wondering what a Belgian fry is, and what makes it different.
Please for the love of all things holy change B roll into blooper roll 😂 love the shout out to UncleRodger 🤣 🖖
What prize? Watch out scammers are out like crazy like they got nothin better to do than take advantage of hard working people
thankyouu for the ultimate recipe
Damn. Now I want chicken and waffles. Granted, I usually want chicken and waffles.
Excited to give this one a try!!
Trying this on Sunday
⬆️ Hit me up for more tips okay
I got myself a stovetop waffle iron works great!
This looks sooooo good! What was the darker spice that you added between the onion powder and msg? It was cut out of the video
Celery powder and Paprika
Always loved watching you sir ❤️
God bless you 🙂
I always want chicken and waffles at a restaraunt but it is always mad expensive so this tutorial goes mad hard
4:42 That last powder in the back is 1 teaspoon of celery powder (optional). I guess it got left out from the voice over
⬆️ Hit me up for more tips okay
Best chicken I've fried so far. Recommend!
The cookbook needed papa’s kiss
Hey Josh, can you do a couple of chilli sauces?? Please!!!!!!!!!!!!!
Thank you papa. For once again showing me a better life.
Making this tonight- ooh yeah!!!
LOVE you consider the cost of waffle makers etc XXXXX
We demand a (but healthier) series 😔
We don't. You may
Yeah that's a no, vegetables taste like sad
Love that idea!! So many items are fried in the show and I would love to see Joshua make a series dedicated to healthy food because he has the potential for it!!
Nah
@@richardfusco8767 but healthy food doesn't mean vegetables though
No chance you'll probably see this, but I was wondering why you're using a different waffle iron in this video. I recently bought the one you used in your older waffle video but this is was also one I considered. Just wondering why the switch and if there was something you didn't like about the Presto Flipside.
me making waffles with a pizzelle iron that my grandma brought with her from the old country...they have a faint anise flavor 😭
Eggos and air-fried frozen chicky tendies will also work
I did the chicken part last night. Best fried chicken I've ever had.
I’d be interested to find out how you make sour dough pretzels cause I’ve recently gotten into pretzel making
JOSH! PLEASE DO A MEAL PREP SERIES!!!
Just made this… Nashville Hot and Funnel cake platter for the chicken to sit on. Delicious.
YOOO ALMOST AT 7M SUBS!!!!!
and now almost 9M :D
other people : saving money cooking at home
me : using the money I saved and wasting it on more extravagant food
This is just perfect and simple
that maple syrup is glistening
I keep thinking of the anime movie when I hear paprika, need to hear some of that soundtrack whenever paprika's being used
Josh out here making Chicken and Jalebi
I’m making this this weekend. My picky son just found that he only eats fried chicken with ranch and I think he’ll love this, he also loves waffles. Lol
Omg just coming off an Uncle Roger binge and the msg reference killed me 🤣🤣
Never got the gist of sweet waffles with fried chicken. I'll take a savoury version of the waffle any day. I replace the sugar with cinnamon, ginger and hot paprika. That drumstick looked gorgeous though
My complaint with chicken and waffles is the bone: I have to switch between eating the fried chicken drumstick with my hands and the knife and fork for the waffle. If I made this I would do boneless chicken and make a waffle chicken sandwich.
@@TimBryan I honestly eat the waffle by my hand. I never order chicken and waffle when I go out so at home I can do whatever the fuck I want 😁😅
Uncle Roger has inspired a lot of us with that ingredient
I bought a 20 dollar wafflemaker on Amazon...and it works fine
Yo papa I'm still waiting for the Krispy Kreme v2
I'd like to see you make matzo ball soup next! Especially with homemade chicken broth!
"cwispy on the outside, gooey on the inside. nashville paint job"
Well, I know what’s for dinner tonight!
Hi. I was wondering could you do an episode on just using powdered ingredients. I literally just found out there is sour cream powder. I love your episodes
Guys if you strap for cash get one of the mini waffle makers trust me they work just as great! And they only go for about $20
⬆️ Hit me up for more tips okay
You're talking about about shitty little ones from target? Guys don't cheap out on kitchen equipment. You get what you pay for.
Thanks fo the recipe, i'll give the chicken part a go this weekend drumsticks and thighs. That being said i will not be making chilli oill with cayenne pepper as i detest the stuff and go for a chilli oil with flavour and not just raw heat. I already have korean chilli oil in which i used gochugaru to make, or use sichuan chilli oil if i feel like that sweet numbing heat. Take care, God bless one and all.
Was not aware people ate fried chicken with waffles ....now I have to make some
Nashvillian here...this checks out. Definitely would recommend. Especially with a dusting of confectioners sugar on top.
"The cake is a lie."
Miss fermentation fridays and more refined cooking on your channel. I feel like now it's only burgers, fried chicken and some tex-mex now and then.
“Uncle rooooodgeeeer” GOLD!
Petition to use cost of ingredients instead. No one buys groceries per serving.
50 dollars to cook at home is worth it it feeds the fam
Just want you to know you’re the best “TH-cam chef” out here my bwoah, love Nick but he gets too gimmicky, you’re the FATHER here sir!
you're a god dang king