Marchwangan Korma || Kashmiri Mirchi Korma || Wazwaan Recipe || Mutton Korma

[@sm1111]

Most authentic recipe! Wazwan style!

[@KashmirKaZaiqa]

Thank you so much 😊

[@rabiasyed4684]

Nice combination of kashmiri dish and kashmiri soft music

[@KashmirKaZaiqa]

Thank you so much

[@queen7438]

Wow... My favorite dish... After watching ur video... I feel hungry 😭😭

[@dibyendumukherjee3863]

😀 😀 😀 😀

[@dindiguldivinecuisine]

Wonderful recipe dear😍👌❤️

[@KashmirKaZaiqa]

Thank you 💓

[@sayedakhter444]

This kashmiri dish is really very very tasty and delicious. It's my favourite. Thanks for the recipe dear. ..-- ❤❤❤❤🌷🌷👍👍

[@KashmirKaZaiqa]

JI SHUKRIYA

[@shaziarashid910]

Nice

[@KashmirKaZaiqa]

Thanks

[@nighatmir8188]

Easy and yummy.

[@KashmirKaZaiqa]

Thanks for liking

[@riyazdar1869]

@@KashmirKaZaiqa soo teste 😋

[@hamidbhat9119]

Nyc recipe

[@KashmirKaZaiqa]

Thank you so much

[@arveeverybeautyinnu9923]

Tasty nice

[@KashmirKaZaiqa]

Thanks

[@zameersofi1288]

Very nice

[@KashmirKaZaiqa]

Thank you

[@sanairshad8669]

For how much time do we need to boil after adding garlic initially . Also, total duration of cooking ?

[@KashmirKaZaiqa]

Hi
After adding garlic you have to wait till scum floats on surface. It takes about 10 minutes and total duration of complete dish is around 1 hour. Depends upon the meat.

[@stupidbandini]

This was the tastiest lamb dish I have ever had. Please post more Kashmiri meat recipes. Q. Is there any easy method to make Goshtaba?

[@KashmirKaZaiqa]

Hey thanks for the feedback.
You can check the rista meatball recipe be. The gustaba meatball is made similar way except its added in a yogurt based gravy. Which you can find as mutton yakhni

[@stupidbandini]

Thank you so much, tried the Harissa yesterday, simple and unbelievably yummy. Please add more wazwaan mutton recipes.

[@KashmirKaZaiqa]

Sure will do that

[@azranizam9057]

Should this be served with roti or steam rice??

[@KashmirKaZaiqa]

Generally it's served with white rice. Roti can be served too

[@foziagul7051]

isme meat maii steam naii deni hai kya????

[@KashmirKaZaiqa]

Meat is cooked on pot for long time. No need of seperate steaming it. It cooks along

[@foziagul7051]

@@KashmirKaZaiqa thnk u

[@noorulain3112]

Can we use anything else instead of tamarind.

[@KashmirKaZaiqa]

You can add lemon juice. 2 Tbsp

[@youm_e_hussain]

please add voice

[@KashmirKaZaiqa]

In Sha Allah working on that

[@KashmirKaZaiqa]

Usage of mustard oil in the recipe-
The mustard oil should be heated until smoking point and then cooled a little bit and then to be used in the recipe.
If you don't prefer using it in the dish then you can skip it and replace it with 2 Tbsp ghee.

[@arizoojaan8822]

Nice

[@KashmirKaZaiqa]

Thanks