कश्मीरी मिर्ची कोरमा | मरच्वांगन कोरमा | Kashmiri Marchwangan Korma Authentic recipe by Ashish Kumar

Where the freshness of the air gives the warm smoldering breath a soft spiritual coolness, Where the beautiful landscapes give vision to the imagination that has been going on for centuries, what is heaven. Today, from the same heaven of the earth i.e. our Kashmir, we have brought an absolutely fantastic recipe which is famous as the Marchwangan Korma in Kashmiri Wazwan. The flavor of which will definitely increase your interest in Kashmiri cuisine. So let's start with Kashmiri Mirchi Korma ie Marchwangan Korma recipe.
Cooking Steps:
For this recipe, we need 5-6 whole Kashmiri chilies. H have soaked these chilies yesterday night. Put them in a blender with little water and make a thin paste. This is half a kilogram of goat meat. Put the meat in a cooking pot, add approx 1 liter of water, Add one f teaspoon of salt. add 1 teaspoon of ginger garlic paste and mix. Put this pot on heat and cook meat approx 80%. Now separate mutton from stock. These are 2 large-sized onions. Cut these into slices. Now take another cookware. I am using a cooper Handi. Add 3-4 tablespoon of vegetable oil, add 3 teaspoons of clarified butter(desi ghee) and heat up. Add onion slices, Fly at medium flame until golden brown, Now add 80% cooked mutton and fry for 3-4 minutes at medium flame. Add half a cup of mutton stock to avoid onions from burning and allow them to release their color. now add Kashmiri chili paste, Mix well. Cook 2-3 minutes at medium flame. Now add a piece of cinnamon, 3-4 pieces of green cardamoms, 4-5 pieces of cloves, 2 pieces of black cardamoms, Add a half teaspoon of black cumin seeds, Mix well. Cover the lid and cook for 2-3 minutes at low heat. Now add a tablespoon of fennel powder, A pinch of turmeric powder, a half teaspoon of cumin powder, a little red chili powder as per your taste, Mix well. Cover the lid and cook for 4-5 minutes at the lowest heat. Add approx 2 cups of mutton stock. Mix well. Increase the flame until boil. Cover the lid and cook for 10-15 minutes at low heat until mutton tenderizes, Check the taste within this final cooking and add the required salt at per your taste. Switch off the burner and let the mutton rest for half an hour. Kashmiri Marchwangan Korma is ready to serve. Reheat and serve. Enjoy this amazing dish with your favorite bread.
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[@asmazaidi6113]

Hay hay kya muskoraht h janab ki khana us se umda wah

[@seheraifan5819]

Hindi bina koi english word ke mashaallah bahot khoob.aisi Hindi kam sunne ko milti hai. Continue.....

[@sukantmali8546]

Apke baat karne ke style mughe bohut acha lagta hay 🙏🙏🙏🙏

[@mr.abhisheksharma9993]

Fan hogya Bhai apka

[@samruddhipai9453]

Too yummyyyy..... I tried your recipe for the first time. Its superb 🤩👍👍

[@chefsultanlko6273]

Nice guru ji .....ekdam jabarjast 👌👌👌👌👌👌👌👌👌👌

[@mohitchauhan2193]

Bhai ek number Tumhari Awaaz bahut acchi hai

[@yatinrohitas6554]

Nice dish ashish ji

[@RakeshKumar-oi3ft]

You are Best chef amazing dish

[@neerajkashyap493]

Apki jitni bhi videos dekho utni kam hai, aisa recipe description koi nahi karta. Hats Off To U. Jai Hind

[@saritabiswas6631]

Very unique

[@anshududheladudhela5901]

Apki har recipe bahut acchi hai sir yummy 😋😋👌👌

[@Muslimah6102]

yummy... ma shaa Allah..... بارك الله فيك

[@deepakgurjar4028]

Very good sir💐💐

[@saurabhsaxena434]

Shaandar recipe ashish, Dhanyavaad

[@Canecorsoindia1]

Awsome😋😋😋😋😋

[@MukeshKumar-gf2jz]

Ashish G bhut hi lajwab 👍 jaberjast hi bhai thanks.

[@mubashirrashid9654]

Allaha blessed u with great speciality

[@ShubhamPCEEE]

All time best part of your videos is when you explan it with a poetry I love that portion bro 😍😍 what should you cook it doesn't matter for me but I really watch for your naration..well done 😜😄

[@ChefAshishKumar]

Thank you so much 😀

[@pradipambhore2575]

Lovely

[@ajayduttavlogs4399]

Sir Maine aap Ka channel tab subscribe Kiya tha jab aap 200 se bhi Kam the..
Aaj aap k Sare video dekhta hu.. aap k presentation lajwab hai.. bas grow karte rahiye..

[@sharadrajpoot255]

Bro love from jhansi...

[@yashpalchudasama501]

Chef its very appealing

[@kapilchanwaryia2904]

Very good sir ji

[@minakshichouthe275]

Aap please brtan bechana bhi shuru kre. Aapki recipe ke sath sath aapke dwara use honewale brtan ke bhi hm fan hai. Muz jaisi house wife Ko bhut suvidha hogi.

[@abhishekrathaur7090]

Abhi tak bahut se chef dhekhe lekin aap ke jaise ni Bhai.........

[@muzammilhussain9013]

Piyaz to Jala Diya bro

[@shubhamjaiswal5741]

Dekh Kar he paani aa gya .. masaaalah

[@smitagupta6410]

Very nice

[@shashankdhiman2777]

Zberdast Mary bhai dil khush ho gya aap ki dish dekh ker. Aap ki pergention Gzb h. M uttrakhand sy hu. Hmary yha bhi bhut khubsurt phaad h. Ek baar kashmir gumanay ki dilee echaa h.

[@sarvagyagupta1744]

Big fan of your recipes. I request you to kindly make some videos on bhopali mutton and chicken dishes. Especially the mutton biryani

[@Deepak_Bhalerao]

हमेशा की जैसी फंटास्टिक डिश आशिष भाई,,,गॉड ब्लेस यू,,,आप मेरे किचन टीचर है

[@ravikantkushwaha1176]

I like u smile bro...🙏 Namaskar

[@MrDevikiran]

Awesome sir.. your presentation n preparation is too good..

[@tanmoychattaraj8387]

The way u speak is so soothing and clean. U r literally ear candy.

[@ChefAshishKumar]

Thanks!

[@rokkybhae2035]

Wah! Wah! Korma

[@LaliLali-rr8td]

Sir .... dish ka pta nhi kyuki kabhi khaya nhi par ek bat kehna chahta hu aap jo dish leke aate ho kasam se uske naam hi itne laziz lagte hai ki mai bata nhi sakta ... thank u aise recipes ke liye

[@dramitjha2966]

Big fan from nepal .. I will try this on holi ..

[@TimeandTastewithRohit]

Very delicious recipe. Always in search for such delicacies....

[@swastikmasale6481]

खुप छान भैय्या....

[@rahuljamatia1279]

Great👍🍖

[@bundelkhandfoodsecrets5595]

U r best I'm see every video I'm big fan u & ur voice

[@CHEFMOHIT598]

Very nice recipe chef

[@anantkhale9678]

aap kaha chef ho main parivar ke saath aana chahungi ur dishes r awesome

[@shakeelmrf4513]

Samjhane ka andaaz sab se alag or aasan hai pasand aya 👍dosree baat aap pakwan ki history bhi jante hai.

[@satishbhatia5300]

बहुत ही बड़िया recipy आशीष भाई जी
मैने थोड़ा twist देकर जब प्याज़ भूनने के बाद boiled mutton डालने सें पेहले 200 ग्राम दही भी डाल के अच्छे सें भून कर फ़िर mutton डाल कर आप जैसे ही बनाया ॥ मुझे तों बहुत ही स्वाद आया ॥
कृपया आप भी एक बार बना कर बतायें की बेशक ओरिजिनल recipy तों आपनें बड़िया सें बनाई ही लेकिन थोड़ा सा दही भी डालकर अलग ही स्वाद आता हैँ ॥
धन्यवाद भाई ॥

[@asmazaidi6113]

Waise to maza ap ki bhasha me h hindi usdu aur English sab ko milya aur tayar hogai tyar

[@cnpmh20]

Uniqueness =chef Ashish 😊😊😊

[@rjs119]

Sir aapki har recipe bhot hi shaandar rehti hai...
But ye bataye ki ye bartan kaha se milega..??plz

[@mbkumar5742]

Yummy 😋😋😋😋

[@deepakpetslover2346]

Good job bhai

[@nooruddinmaredia9642]

Nicely done,👍

[@datarsinghrathore6538]

Jordar ser

[@kgchaturvedi7337]

Hai to badhiya, ,bana ke dekhte hai. Waise ashish ! Tumhari dishes hamesha shandar hoti hai, lekin tumhara look us se bhi shandar hota hai her baar. Come delhi once and we shall meet.

[@vickymayankr]

Waa Ashish bhaiya mzaa agya🙂

[@RAHULKUMAR-ce7di]

Very very very very very very very very very very good thank you

[@drunkenghost1757]

Wow..... I'm biggest fan of yours 😎🙌

[@Bread-b8v]

I am a huge fan of ur utensils, pots & frypans. Those utensils add so much values to all the dishes u cook. Just a request, plz launch a business of those copper utensil stocks with international shipping facilities along with the cooking show. I am sure there r lot of viewers who would love to have those utensils in their collection. Now a days people r not obsessed with coated non-stick utensils. It would be a big help for lot of people.

[@kapilasoj]

shahana khan 🤣🤣🤣🤣

[@culinaryport3071]

Chef you added whole masalas after adding mutton and chilli paste. Will it get flavoured?
I mean to say is it the real authentic way to make marchwangan korma.

[@rajeshsrivastava4305]

Sir aap jis bartan me khana pakate hai vo kaun se metal ka hai

[@yasaskolonnage562]

Hello Chef, I tried your recipe today. It was one of the best curries I have had. Thank you very much.

[@harishchaudhari_ur]

आशिष जी बहुत बढिया।।
आपने इसमे जो काश्मिरी मिर्च को use किया हैं। उस मिरची को *रसगुल्ला मिरची* नाम से भी पहचाना जाता है क्या?

[@ChefAshishKumar]

Mujhe nahi lagta.

[@harishchaudhari_ur]

@@ChefAshishKumar ok sir

[@SandeepVerma-tl3ck]

Nyc

[@SuperTuheen]

Please make Spaghetti - Meatballs. Seeing you making this dish will become simple&easy for us. Thanks.

[@nitishkulkarni929]

Lol

[@manamohanmohapatra4665]

Good Start Ashish Keep it up Bro

[@abhimanyukaul8754]

Bhaisahab it's marr-ch-waan-gun Korma .. :)

[@shubhjeet]

Kya ye spicy na hoga? Itne mirch padne ke bad

[@jasmeetkaurmasson849]

I m not first
I m not last
When you post i hit like button fast

[@farming_village]

वाह आशीष भाई! आपने एक बार फिर से साबित किया कि आपसे अच्छा कोई नहीं।
मरने से पहले अगर कोई मेरी आखिरी इच्छा पूछे, तो मैं आपके हाथ का बना यह व्यंजन खाना चाहूंगा।

[@ChefAshishKumar]

Aap jaise kadradano ne hi is channel ko zinda rakha hua hai varna itni mehnat ke bawzood, itne low views ke baad acche achhon ka moral down ho jata hai.

[@minakshichouthe275]

Aapki bni hui sabhi recipes bhut classic hoti hai. Aap jo brtn use krte ho, vo bhi special hai. Kyo n aap ise sale krneka kam kre?? Muz jaisi bhut sari mahilaonko bhut suvidha hogi. Aur bhutse log aapki recipe ke sath sath in brtnonkebhi bhut bade fan honge.

[@farming_village]

@@ChefAshishKumar नहीं भाई आप अपना उत्साह कम ना होने दें।
मेरे हिसाब से यूट्यूब पर सबसे अच्छा नॉनवेजिटेरियन डिश आप लेकर आते हैं।
बस आप सीजन के हिसाब से वेजिटेरियन डिश भी अपलोड करें, जैसे मशरूम पनीर से संबंधित। गर्मियों के हिसाब से आइसक्रीम, ठंडई वगैरा भी।

[@ayushchandel9213]

Saab apki iss comment ki wajah se Ashish Ji ka ek Subscriber badh gaya

[@ਸ਼ਾਨਾਖਰੂਦੀ]

[@PrakashKumar-yk9si]

Aaj ka Sunday ISI recipe ke sath banaya jaega

[@faraz.pathan2995]

Sir ap ghee or oil konsa use krty ho

[@gautampereira]

Can we make with chicken.

[@ChefAshishKumar]

yes

[@AnnuDixit-i5d]

भाई नमस्कार
ये तांबे की हांडी कहाँ मिलेगी

[@nandlalagarwal7231]

Jay Bharat 🙏 sir ji 🥰😍

[@karamvirsingh9811]

Sir,Can i do this same cooking process with chicken ???

[@ChefAshishKumar]

yes of course.

[@reenarihuli2318]

Teacher

[@yuvrajsinghranawat4496]

I'm big fan of you sir love you

[@varunkumar2974]

Aap ki Hindi bhut achi hai

[@ChefAshishKumar]

Dhanyawad!

[@vickydsouza3132]

From wer you got this Kashmiri 🌶 mirch plz share

[@ChefAshishKumar]

Ina market Delhi.

[@AshwaniKumar-xj5bv]

Hi sir kya isame kewra water daal sakte hai

[@ChefAshishKumar]

Aap chahe to daal sakte hai. Lekin kewada water mughalai korma me dalta hai kashmiri dishes me nahein.

[@AshwaniKumar-xj5bv]

@@ChefAshishKumar ok sir knowledge ke liye thanks👍

[@minakshichouthe275]

Shayad isme saffron dal sakte hai

[@sanukhan3304]

Asis sar panjabi chikan curry pls

[@seemasuri8121]

Sir, plz veg recipee share Kare. Thks.

[@ChefAshishKumar]

th-cam.com/play/PLYoHF22gLh-1brP5X8d8hZuVHFnXElfSE.html

[@mbkumar5742]

It looks aluminium handi with copper coatings outer side.

[@libaasofkashmir6751]

I don't understand who has told you that this is the actual preparation and a recipe of kashmiri mirchi korma.

[@Jayantasahoo1]

Usko kala jeera nehi kehte

[@rahulrathod-vx6yv]

Candy

[@reenarihuli2318]

Mere bhi

[@rajeshverma3881]

सुना है कश्मीरी पंडित प्याज नहीं खाते

[@mkhan770]

Yar tum bohot mast aadmi lagte ho milna padega ek bar..

[@dharnidharpandey2334]

Dhaniya ku nai dale..koi khass wajh

[@guguji5832]

Y tikha nhi ho jayega jada

[@rajeevnayak123]

आप अपने हाथ से जो कुछ भी पकायें~~~~~~कैसे भी कर के मुझे जरुर खिलायें।

[@chiragsharma2753]

Sir jab tak kashmiri khane me mustard oil nahi use kiya to koi maza nahi because kashmir food always made in mustard oil

[@mahendrakumardewangan2293]

Har koi chiken,mutton ki kam matra ko q reciepy me dikhate hai,itna mutton ek aadmi ke liye hi hoga

[@anuragjagdhari6036]

तेल ऊपर आ जाना चाहिए था।

[@chauhan8483]

carona virus hai iskay andar sir😂😂

[@rajeevnayak123]

बहुत लालच आता है ..... आपका खाना देख कर

[@pearlclarkson5881]

Very nice

[@ChefAshishKumar]

Thanks

[@faraz.pathan2995]

Lovely