Soft & Fluffy Ham and Cheese Puto! Wag itapon ang eggwhites gawing Malambot at malinamnam na Puto!

[@miladavid8921]

Saraaaap! Ma-try nga😋thank you for sharing👍

[@JohanaLucbukan-fj5hr]

Gawin ko yan next week at magbenta ako salamat po sa idea

[@happypill361]

Happy new year po... pa request po sana ng Latiao (with pinoy flavor twist po) salamat po

[@joliagilgilda7073]

Wow happy new year to you and your family chef

[@joshuacorona8155]

galing galing naman!
I TRIED IT, FIRST TRIED SUCCESSFUL....
SARAP - SARAP...
TAMA PO DAPAT SA HIGH HEAT.. LALONG LALO NA PAG MAKAPAL MOULDER MO...
ME! MEDYO MALAKI SYA .... AT MAKAPAL HINDI LANERA , IT TAKES ME TO COOK 30 MINUTES

[@JinkySantos-pt7zi]

sarap ❤❤❤

[@BestTutorialRecipes]

Sarap naman

[@MariaelnaApostol]

Happy New Year Kusina Chef ❤

[@mariellakutis4285]

Makagawa nga

[@iringcat-wm5xq]

Happy new year chef

[@LigayaJoy-t7v]

Gawin ko yan

[@soniaplover1486]

yummy

[@Lierre_contreras]

❤❤❤

[@rowenamandigma8371]

Recipe please

[@gemmarepique4340]

Anu pong pagkakaiba kung ang gagamitin na flour ay cake flour,maganda din po kya ang texture ng puto?

[@sienamarie7087]

Pwede po ba gawa kayo yung kahit 3pcs egg white?
Mahal mo kasi itlog eh..d naman nagbaba presyo s ibang bilihan😢😢