Edit: FYI! For some of you asking “where’s the booze,” Angostura bitters is just about 90 proof 👀 Use my link & get $50 OFF your first box at Bright Cellars! 🍷👉 brightcellars.com/andersholiday
I've just made it for my wife, and she is pleased. She needs to rest because she has a leg injury. I wanted to make her suffering a little less annoying. Thank you for your recipe.
@@amytg777 I definitely wouldn’t want a whiskey sour with a whole egg haha. The egg whites are pure protein btw and it’s the fat in the yolk that messes with the foam.
@@PolyraclureDeVinyle Yeah I'm not a person that uses egg whites for dietary reasons lol, just thought that made the science clear that egg protien makes foam, fat screws with it
For the past year or so my wife has looked forward to Friday evenings because I make her the cocktail I see on this Channel. I’m very excited for this one!
If you don't want to use up all of your bitters you can often substitute it with amaro di angostura, it has a very similar flavor but is a little softer
Came across your channel 2 weeks ago and I have not stopped watching because I feel like I’ve hit a gold mine. Lol. You make cocktails fascinating with the history and the variety of ingredients you use. On top of the cinematography and effort that goes into these short films. Can’t wait to make this one! Much love and appreciation to you and Az! Happy holidays and cheers. 🥂
So true. I went through the same thing about a year ago when I discovered it. It was Anders-mania for a few days, as I binge watched all the older episodes. Now I have to be satisfied with one per week. Its a tough adjustment, but one that allows you to live a normal life in addition to binge watching, haha.
The fact that you referenced my favorite childhood album as a drink name, which I immediately thought of minutes before you said it’s where your inspiration came from, put the brightest smile on my face. Gonna have to make this for sure. You’ve inspired me to create my own home bar and I can’t wait to see where it takes me.
AWESOME recipe. For those wanting to add a little extra holiday cheer to this already fantastic drink, I’d suggest 1oz of Grand Marnier and a little orange zest to top it off. 👌🏻
this cocktail recipe is a gift that just keeps on giving. It's perfect on its own, but I've also been experimenting with adding a different 5th ingredient every other time I make it. thank you so much for sharing Anders! cheers!!
Anders. This cocktail is just unbelievably good. It's rich and silky it's a perfect combo of coffee and baking spices. It's the best coffee cocktail ever
This is one of the best cocktails I've ever had! I add 3/4 oz of high-proof rye and a touch of curacao. In addition to grating a coffee bean, I add some orange zest. Truly dynamite!
As a fellow lover of angostura bitters, I impulse bought a bottle of amaro di angostura a while ago but hadn't found a use for it. This drink inspired me to try a variation: 1.5 oz each of coffee and amaro di angostura, omit the syrup, and I now have my favorite flip. Thanks Anders!
this is awesome! It reminds me of a morning coffee drink I used to get in Vietnam. Traditionally they would drop the entire egg in their espresso as a replacement for dairy. It's not alcoholic but the creaminess of the egg really balances the coffee so well
Also! since it's about eggs. there's also a known egg soda drink with condensed milk. Sounds crazy but wonder if that can be turned into an interesting cocktail
Great video Anders! Thanks for the warning about chickens in dark alleys! I definitely made the right choice avoiding that one the other night. My palate is SLOWLY coming around to Ango, so this one will have to wait for now. LOL! Cheers!
I actually just made this - and wow! saw the video last year 2022 then TH-cam reminded me about this video in 2023 and I pulled the trigger on it .. what a unique flavor I'm getting that angostura - who knew it can be used as the sole spirit in a cocktail!
I just made this drink and I gotta say it is very good. It was a bit too strong for me off the bat so I added about 1/2 oz of heavy cream and dry-shaked it up again and grated chocolate on too it instead of coffee bean. It’s very bitter but in a good way, also quite sweet, and very aromatic. I think it’s prefect for coffee lovers
This is by far my favorite espresso cocktail I’ve ever had. Combining the love of coffee and spices from the angostura bitters. Just wonderful, thank you!
I tried this right away when i watched this video last week, simple ingredients most people have at home. I was shocked at how good it is, right into my top 3 cocktails, and i can't wait to try some of the variations mentioned in the comments. Thanks Anders! Your videos are my favorites btw
Excellent Coffee Egg Nog. With protein and caffeine -- excellent for my late night coding sessions! I sprinkled with Starbuck's Pumpkin Spice powder. This will be another "fan favorite" in my basement bar. Thanks!
If you get a spoon wet and stir the coffee beans immediately before grinding, it'll cut down the static electricity. You can also give them a small spritz of water.
I'd LOVE to make some of these Angostura cocktails, but you can only buy the tiny dasher bottles in Canada. I'm jealous of the giant bottles you work with.
Awesome creation Anders, what a Beast.. I need to give this a try. I love experimenting with golden cocktails, i. e. egg yolk only. I recently made one I call the ‘golden punch’ - 1 1/2 oz Armagnac - 1/2 Liquor 43 - 1/4 oz lemon oleo saccharum - 1/2 oz lemon juice - 2 dashes of absinthe - one egg yolk Shaken and double strained into a tea cup. Cheers, and enjoy your weekend bro.
I just tried this as my first whole egg cocktail. I was always on the fence about it but I had to try this drink. I love it! Thanks for expanding my horizons as always
Amazing. Simply because of the name and Andrew Bird, and also the coffee. If you want more acidity in your cold brew, start your cold brew process with a hot bloom for a minute then top up with room temp filtered water-store it in the fridge until the next day then strain it with a Chemex filter to remove as many fines as possible.
That sounds delicious, but I feel like it would be AMAZING with maybe...an oz of rye whiskey (possibly something like a 4 year willet) to compliment the clove notes and add a bit of extra bite and spice.
I just made this and am drinking it now. Well done! The complexity of flavors was unexpected and gets better with each sip. Nice! I used a cinnamon anaerobic processed coffee for the espresso which might be adding another little layer of flavor to it. I'll definitely make this one again!
I just gave this a try. So so good! I thought it'd be really bittersy, but it was more like a creamy, bitters-flavoured espresso shot. Bloody lovely, cheers 😁
Y'ALL this drink is insane good. I just made it (yes, I'm late) with an ounce of bitters cobbled together from three tiny bottles on my shelf, a bad espresso machine and worse espresso. And it was STILL delicious. Coulda maybe used a quarter-ounce simple. With BAD espresso.
Hey Anders, I was looking for a unique holiday beverage to share with my brother-in-law and I think this is it, and what a great handle. Speaking of its namesake, I listened to this Andrew Bird album and now I am hooked. Thank you 2x!
Hi Anders, your videos are addictive. I'm now making these great cocktails and impressing my friends and family. If I add toast on the side with the noble beast it's breakfast all in one! Looking forward to more "tips, sips and recipes". 😋 Cheers Mark Cambridge UK 🍹
A dessert beverage... I'll take two! Those looks so decadent like a... Cake! Anders you have done it again! Winning my heart with an original of yours. Can not wait to make this.
Thanks for sharing this! I just tried The Noble Beast. Man oh man, I'm in love. New to mixing cocktails and this was my first raw egg cocktail (not procured from a chicken in an alley). I need to learn how to make it more foamy. But I'll be revisiting this soon for sure. Thanks again for sharing; your channel has been funny/helpful/inspiring/informative. Cheers!
I'm sure it's not original but i had never heard of it. This inspired me to do an Angostura heavy cocktail. 2 Oz bourbon, 0.5 Oz ango, 0.5 Oz rich demerara, 0.75 Oz pear liquor. Tasted like Christmas to me.
Great times Anders! You've just given me a reason to buy an espresso machine. Love the knowledge you share as well as the entertainment you always bring into you videos. Thanks much. And thanks to Az for participating.
What a revelation! I discovered both, your drink and Andrew Bird at the same time! Shall I say that it was bless? Of course! You made my holidays much better!
Once again, you have provided me with another one to mix for the friends. I have always been hesitant with the raw egg in cocktails, but this I said, "Let me try it." Well done, Anders.
Edit: FYI! For some of you asking “where’s the booze,” Angostura bitters is just about 90 proof 👀
Use my link & get $50 OFF your first box at Bright Cellars! 🍷👉 brightcellars.com/andersholiday
Has it ever been explained why he lays the jigger on top of the shaker after pouring in each ingredient?
@@nrylanb Think it just keeps it from dripping on the counter...and it looks cool.
@@nrylanb so it drains in the cup, especially for thicker solutions like syrups. Get every drop! He’s mentioned it n some other videos.
@@nrylanb yes, it’s just his way of getting every drop, and placing the jigger in a predictable spot while getting the next item for the cocktail.
Yea I looked immediately figuring it would be 15-20% ABV…. Oooo NO! lol
Just wanted to confirm….adding an oz of rye whiskey to this….is absolutely insane. This is by far the best espresso cocktail I’ve ever had.
Just did this and I 100% agree
@@dennissimons339 Adding an ounce of Rye with the ounce of Angostura or in place of it ?
Adding it along with the bitters
Definitely along with it. It's amazing. Maybe even 2, if you like your cocktails strong like me haha@@ImAcoastpedder
@@JMach4217 Thanks. I literally just made his Eggnog recipe exactly like his video. Love it and will be making this one later. Much appreciated !
I've just made it for my wife, and she is pleased. She needs to rest because she has a leg injury. I wanted to make her suffering a little less annoying. Thank you for your recipe.
Why not have whole egg cocktails more often? Get your protein in in the most fun possible way 😄
I think typically the proteins in the yolk keep you from getting the same effect you get on all the egg-white cocktails
Suggest you use 2 whole eggs in your cocktail on leg day.
@@amytg777 I definitely wouldn’t want a whiskey sour with a whole egg haha. The egg whites are pure protein btw and it’s the fat in the yolk that messes with the foam.
@@TaberIV the white might be pure protein but the yolk is almost half of the protein content of a whole egg.
@@PolyraclureDeVinyle Yeah I'm not a person that uses egg whites for dietary reasons lol, just thought that made the science clear that egg protien makes foam, fat screws with it
Just tried it. I don't want to comment... I WANT MOOOOOOORE!!!
The crossover of Andrew Bird and Anders is as unexpected as it is appreciated!
I was not surprised by this at all...
Unexpected as a chicken selling bad eggs in an alleyway?
For the past year or so my wife has looked forward to Friday evenings because I make her the cocktail I see on this Channel. I’m very excited for this one!
If you don't want to use up all of your bitters you can often substitute it with amaro di angostura, it has a very similar flavor but is a little softer
This sounds like a viable option. Bitters are expensive.
@@brianbay3229 I always make it this way, it's great
@@MPapeleu I'm a new bartender for the Nile Shrine's Zem Zem club. I'll add this to the menu and see how it goes.
Came across your channel 2 weeks ago and I have not stopped watching because I feel like I’ve hit a gold mine. Lol. You make cocktails fascinating with the history and the variety of ingredients you use. On top of the cinematography and effort that goes into these short films. Can’t wait to make this one! Much love and appreciation to you and Az! Happy holidays and cheers. 🥂
Thank you so much, Alex! Happy you’re here. Cheers!
So true. I went through the same thing about a year ago when I discovered it. It was Anders-mania for a few days, as I binge watched all the older episodes. Now I have to be satisfied with one per week. Its a tough adjustment, but one that allows you to live a normal life in addition to binge watching, haha.
Check out this link… just a little insider view point for ya
The fact that you referenced my favorite childhood album as a drink name, which I immediately thought of minutes before you said it’s where your inspiration came from, put the brightest smile on my face. Gonna have to make this for sure. You’ve inspired me to create my own home bar and I can’t wait to see where it takes me.
You my friend are a lovely content creator and I still am learning a ton!
Happy to hear it - Cheers!
tis true.
AWESOME recipe. For those wanting to add a little extra holiday cheer to this already fantastic drink, I’d suggest 1oz of Grand Marnier and a little orange zest to top it off. 👌🏻
Pretty sure you can do something sinilar with campari, which blends surprisingly well with coffee.
As a matter of fact, I think I'll try that now
As a new bartender, your videos have been so helpful and have given me some awesome ideas to try out. Excited to try this one at my next shift.
Love seeing this! Happy mixing and cheers to you!
Just made one and substituted coffee from my Moka pot for the espresso 1:1. Absolutely DELICIOUS.
this cocktail recipe is a gift that just keeps on giving. It's perfect on its own, but I've also been experimenting with adding a different 5th ingredient every other time I make it. thank you so much for sharing Anders! cheers!!
Anders. This cocktail is just unbelievably good. It's rich and silky it's a perfect combo of coffee and baking spices. It's the best coffee cocktail ever
Anders' Angostura mania will never end. In 10 years he'll have a cocktail that requires a whole vat of the stuff ;)
But will he ever go to Nelson's Hall & Biiters Club on Washington Island, Wisconsin!? Look up the history and make it your first TH-cam travel video!
@@elliottmergen3288 he actually did a whole video on it
This is one of the best cocktails I've ever had! I add 3/4 oz of high-proof rye and a touch of curacao. In addition to grating a coffee bean, I add some orange zest. Truly dynamite!
As a fellow lover of angostura bitters, I impulse bought a bottle of amaro di angostura a while ago but hadn't found a use for it. This drink inspired me to try a variation: 1.5 oz each of coffee and amaro di angostura, omit the syrup, and I now have my favorite flip. Thanks Anders!
this is awesome! It reminds me of a morning coffee drink I used to get in Vietnam. Traditionally they would drop the entire egg in their espresso as a replacement for dairy. It's not alcoholic but the creaminess of the egg really balances the coffee so well
Also! since it's about eggs. there's also a known egg soda drink with condensed milk. Sounds crazy but wonder if that can be turned into an interesting cocktail
I love cocktails with eggs,.. freaks my friends and family out,.. until they taste them. Now, I have another to try!
Great video Anders! Thanks for the warning about chickens in dark alleys! I definitely made the right choice avoiding that one the other night. My palate is SLOWLY coming around to Ango, so this one will have to wait for now. LOL! Cheers!
Haha - Cheers Sean!
Just made it. Fantastic. Move over egg nog! My new favorite holiday cocktail.
thank you daddy anders
you are MY noble, beast
Just made 2 for the family tonight to try. It's a big hit! Thank you for the recipe! I'm really enjoying this and no one can guess the ingredients.
I actually just made this - and wow! saw the video last year 2022 then TH-cam reminded me about this video in 2023 and I pulled the trigger on it .. what a unique flavor I'm getting that angostura - who knew it can be used as the sole spirit in a cocktail!
Just made one - love it! Thanks for the continued creativity and inspiration!
I just made this drink and I gotta say it is very good. It was a bit too strong for me off the bat so I added about 1/2 oz of heavy cream and dry-shaked it up again and grated chocolate on too it instead of coffee bean. It’s very bitter but in a good way, also quite sweet, and very aromatic. I think it’s prefect for coffee lovers
I don't always watch cocktail videos that make me laugh, but when I do, it's Anders.
Just made this. It. Was. Amazing! Thanks Anders!
I’m going to try this at work tonight.
I already put angostura in my coffee and I’m a fan of whole egg cocktails
This is by far my favorite espresso cocktail I’ve ever had. Combining the love of coffee and spices from the angostura bitters. Just wonderful, thank you!
Loved this. Great job. It is now my favourite Christmas drink
Great video! Id love to see James Hoffman’s opinion on this given the coffee component.
I tried this right away when i watched this video last week, simple ingredients most people have at home. I was shocked at how good it is, right into my top 3 cocktails, and i can't wait to try some of the variations mentioned in the comments. Thanks Anders! Your videos are my favorites btw
That is absolutely beautiful!
Finally! A simple cocktail that I have the ingredients for. Cheers.
Gave this a try. I’m not a seasoned cocktail maker but this was delicious
Excellent Coffee Egg Nog. With protein and caffeine -- excellent for my late night coding sessions! I sprinkled with Starbuck's Pumpkin Spice powder. This will be another "fan favorite" in my basement bar. Thanks!
This is freacking delicous! Thanks for sharing your genius with us!
I was expecting more hootch, but I can imagine the bitters and the coffee have to blow eggnog out of the water. Bravo.
If you get a spoon wet and stir the coffee beans immediately before grinding, it'll cut down the static electricity. You can also give them a small spritz of water.
The top on the bitters is a flow restrictor. The more you know 💯
I'd LOVE to make some of these Angostura cocktails, but you can only buy the tiny dasher bottles in Canada. I'm jealous of the giant bottles you work with.
Yup. Nothing but 100ml bottles here in ON.
Awesome creation Anders, what a Beast.. I need to give this a try. I love experimenting with golden cocktails, i. e. egg yolk only. I recently made one I call the ‘golden punch’
- 1 1/2 oz Armagnac
- 1/2 Liquor 43
- 1/4 oz lemon oleo saccharum
- 1/2 oz lemon juice
- 2 dashes of absinthe
- one egg yolk
Shaken and double strained into a tea cup. Cheers, and enjoy your weekend bro.
This sounds awesome! Thanks for sharing the recipe - like how it's served in a tea cup. Will definitely try. Cheers David!
Anders, you mad genius! You’ve done it again. Awesome drink.
I just tried this as my first whole egg cocktail. I was always on the fence about it but I had to try this drink. I love it! Thanks for expanding my horizons as always
Such an amazing cocktail! Must to try it! Great job Anders
Terrific cocktail. Made one last night and it really impressed
@Anders, you've done it again! Great cocktail!
I add a barspoon of fernet it really good. It add another layer of complexity. Thank you
Omg, can’t wait to try this out asap! Thanks so much
Well, that was just delightful every which way.
Amazing. Simply because of the name and Andrew Bird, and also the coffee.
If you want more acidity in your cold brew, start your cold brew process with a hot bloom for a minute then top up with room temp filtered water-store it in the fridge until the next day then strain it with a Chemex filter to remove as many fines as possible.
OMG I love Az delivering the wine and you just shutting the door on her as she smiles and waves 😂. And is she just in a closet?! 🤣
Just made this and need another lol so darn good! Excellent work Anders!
This sounds bloody fantastic
Ok so I just made one and it is absolutely tremendous. Well done Anders 🤌🤌
Just made this with some homemade black walnut bitters, it's fantastic. Thanks.
I thought you had left out an ingredient or something. Then I made it. It is a perfect holiday cocktail!
That sounds delicious, but I feel like it would be AMAZING with maybe...an oz of rye whiskey (possibly something like a 4 year willet) to compliment the clove notes and add a bit of extra bite and spice.
I like the story behind the name. Imagine someone retelling that story on a cocktail channel 50 years from now!
I just made this and am drinking it now. Well done! The complexity of flavors was unexpected and gets better with each sip. Nice! I used a cinnamon anaerobic processed coffee for the espresso which might be adding another little layer of flavor to it. I'll definitely make this one again!
I just made this with Mr. Black instead of the cold brew. Delicious
That looks amazing.
This one was really good. Nice work!
This sounds so freaking good. I love drinks that call for alot of Ango!
Well.. now I absolutely have to make this. Thanks for sharing! Keep up the awesome content
This is like a decadent version of a Trinidad sour and I. Am. In. Love.
I just gave this a try. So so good! I thought it'd be really bittersy, but it was more like a creamy, bitters-flavoured espresso shot. Bloody lovely, cheers 😁
Y'ALL this drink is insane good. I just made it (yes, I'm late) with an ounce of bitters cobbled together from three tiny bottles on my shelf, a bad espresso machine and worse espresso. And it was STILL delicious. Coulda maybe used a quarter-ounce simple. With BAD espresso.
Awesome video. I lol at shutting Az out the door. Got something to try tonight 😊
Tried and liked it. Very filling and flavorful. Really neat to see the bitters used this way 🙂
Hey Anders, I was looking for a unique holiday beverage to share with my brother-in-law and I think this is it, and what a great handle. Speaking of its namesake, I listened to this Andrew Bird album and now I am hooked. Thank you 2x!
Yay a new cocktail to test out before I host our Christmas party!
Awensome. Tried this while listening to the album! Thanks
Looks great! Request for more beer cocktails, thanks in advance!
Just made this! I made mine with a rich dem syrup infused with cinnamon sticks and cloves 👌
Why am I not surprised Anders likes Andrew Bird? Drink sounds amazing, can't wait to give it a try this winter.
this drink is INSANE.
I just made one and boy is it something special!
Like Eggnog meets a Trinidad Sour… amazing!
Today was the day! That is delicious! I want a second one!
Finally made a second one and added some ginger liqueur. What a decadent little cocktail!
I tried this and it was excellent! Like a nitro latte with lots of herbal/spice from the Ango.
Hi Anders, your videos are addictive. I'm now making these great cocktails and impressing my friends and family. If I add toast on the side with the noble beast it's breakfast all in one!
Looking forward to more "tips, sips and recipes". 😋 Cheers Mark Cambridge UK 🍹
basically drinkable dessert can't wait to make this
Just made one. Very well done.
A dessert beverage... I'll take two! Those looks so decadent like a... Cake! Anders you have done it again! Winning my heart with an original of yours. Can not wait to make this.
Thanks for sharing this! I just tried The Noble Beast. Man oh man, I'm in love. New to mixing cocktails and this was my first raw egg cocktail (not procured from a chicken in an alley). I need to learn how to make it more foamy. But I'll be revisiting this soon for sure. Thanks again for sharing; your channel has been funny/helpful/inspiring/informative. Cheers!
I'm sure it's not original but i had never heard of it. This inspired me to do an Angostura heavy cocktail. 2 Oz bourbon, 0.5 Oz ango, 0.5 Oz rich demerara, 0.75 Oz pear liquor. Tasted like Christmas to me.
Great times Anders! You've just given me a reason to buy an espresso machine. Love the knowledge you share as well as the entertainment you always bring into you videos. Thanks much. And thanks to Az for participating.
Really enjoyed this one!
Made this 2 nights ago. What a delicious cocktail! Thanks Anders!
Just tried this tonight… OMG, the beast is excellent! Swapped the simple syrup with Hazelnut liquor 😎
Terrific video Anders! Happy Holidays! 🙂
Thanks Christine! Happy holidays to you as well!
@@AndersErickson Thanks so much Anders! 🙂
Anders I just made a noble beast and it is so fire my man thank you!!
What a revelation! I discovered both, your drink and Andrew Bird at the same time!
Shall I say that it was bless? Of course! You made my holidays much better!
Once again, you have provided me with another one to mix for the friends. I have always been hesitant with the raw egg in cocktails, but this I said, "Let me try it."
Well done, Anders.
Trust the alcohol.
This looks amazing thanks
Az in the Bright Cellars ad was fabulous
Love Az! More Az please!