I think first you must take a napkin and unfolding. And you must give welcome drink and water after that you give card menu. And you must give Dinner roll for your customers and after dinner roll you must serve appetizer to your customers after they finish eat appetizers. Take out appetizers plate and you serve Soup after they finish your soup and you see dinner roll not finish eat do not take out dinner roll. And you serve Maincourse after main course done you must take out main course and dinner roll. After that move dessert spoon/fork. Don't forget always refill water guess.
Bread service served from the left side of the guest, food courses served from the left side of the guest using left hand while serving beverage and clearing dishes on the right side of the guest using right hand (open hand technique). Fyi lng po
No mam becouse preplated, when u come to american service, that dish directly taking from the kitchen which is done by the chef, even bevrages n clearence also right hand side from the guest.
1-Mistake is preplated food should should be served from left hand side of the guest 2- There was no straw in that guy shoft drink glass 3- After main course all cutlery should be cleared while clearing main course except dessert cutlery 4- After main course clearance scrumbing should be done 5- while clearing dessert course spoon & plate should be arrange properly in tray
No there is deffrence between american n Silvar service, American food preplated service always serve from the guest right hand side, bcos no need to use service gear.
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I think first you must take a napkin and unfolding. And you must give welcome drink and water after that you give card menu. And you must give Dinner roll for your customers and after dinner roll you must serve appetizer to your customers after they finish eat appetizers. Take out appetizers plate and you serve Soup after they finish your soup and you see dinner roll not finish eat do not take out dinner roll. And you serve Maincourse after main course done you must take out main course and dinner roll. After that move dessert spoon/fork. Don't forget always refill water guess.
I love this video I learn more
Bread service served from the left side of the guest, food courses served from the left side of the guest using left hand while serving beverage and clearing dishes on the right side of the guest using right hand (open hand technique). Fyi lng po
Kaya nga eh may mali at kulang hehe. Tsaka dba po dpt beverage muna bgo maim course
No mam becouse preplated, when u come to american service, that dish directly taking from the kitchen which is done by the chef, even bevrages n clearence also right hand side from the guest.
Perfect just the water should be served from right although it's perfect
food should be serve at the left side and drinks at the right side of the guest.
Yes
Cool I like it where is my food I've been waiting forever
Wait until i build my own restaurant 😂😘
so you Nice
Is american service serve the foo in the leftside except for the bread and dessert correct me if I'm wrong.
Chava Sabarillo Russian po yon
All the pre-plated dishes should be served from right
Bread is also served from the left side of the guest..
In America we serve from the left & clear from the right.
first mo e serve ang bread always befor soup
Diba pag magserve ng food sa left? Correct me if I'm wrong... Ginawa kasi nla sa right ngserve ng food
Pag European style serve po sa right, buzz din po sa right...So yes tama ka
hey nice video and pls tell me your facebook id because i want to talk to you about hotel management
whsat number 7906444932
I will help you if you still need it
do not cross over the guest when putting water.. its a no no
i think napkin is wrong way it should be staright to guest.
sohail ahmed yes
bad you dot see what they do
1-Mistake is preplated food should should be served from left hand side of the guest
2- There was no straw in that guy shoft drink glass
3- After main course all cutlery should be cleared while clearing main course except dessert cutlery
4- After main course clearance scrumbing should be done
5- while clearing dessert course spoon & plate should be arrange properly in tray
No there is deffrence between american n Silvar service, American food preplated service always serve from the guest right hand side, bcos no need to use service gear.
mali ang set up
Bad dressing to much short