Oysters once populated the Chesapeake Bay’s bottoms in massive numbers, inspiring shooting wars, piracy, social and environmental conflict, and libraries of legislation.
Oyster restoration is also being practiced across 'the pond' - especially in Scotland. Also on the south coast of England and northern coast of France. We support your efforts and hope that the various interests can work as a team for the best as it is very rare for one person to have all the answers!
An informative, fascinating, and wide-ranging look at the oyster issue. Thank you, Tom and Dave, for your continued work with educating our public about the wonderful Bay resources. G
Howdy from Southeast Texas! As someone that has been harvesting Oysters (Recreational) and Shucking my own for nearly fifty years… Oysters are definitely worth Saving. Clean water is a must. I have no idea how to go about cleaning up our rivers that feed into the Bays. The Trinity River watershed just to name one, has been contaminated for Decades. To the point that there have been published Consumption Bans on numerous fish species taken from the River and Lakes… again for Decades. And I’d bet most anglers know nothing about the fish they’ve been eating for a years. And all that Crud washes down to the bays. Great Video! Cheers!
Triploid are bred almost exclusively for aquaculture purposes. They tend to grow faster, but do not generally reproduce. Diploid oysters are natural breeders and are preferable for restoration efforts because we want them to reproduce! Great question.
I lived in Louisiana for a few years. The Cajun 's thought me how the look for oysters along the bays & it tributaries. When I returned to the Eastern Shore DEL-MAR-VA Peninsula I used that experience. I found oysters along the Sinepuxent Bay. They were salty and taste better than the Chesapeake oysters. The Atlantic Ocean flows directly into that waterway. 🦜
Oyster restoration is also being practiced across 'the pond' - especially in Scotland. Also on the south coast of England and northern coast of France. We support your efforts and hope that the various interests can work as a team for the best as it is very rare for one person to have all the answers!
An informative, fascinating, and wide-ranging look at the oyster issue. Thank you, Tom and Dave, for your continued work with educating our public about the wonderful Bay resources.
G
Love oysters but they are so very important to our environment . Great information and thanks for all you do .
Howdy from Southeast Texas!
As someone that has been harvesting Oysters (Recreational) and Shucking my own for nearly fifty years… Oysters are definitely worth Saving.
Clean water is a must. I have no idea how to go about cleaning up our rivers that feed into the Bays. The Trinity River watershed just to name one, has been contaminated for Decades. To the point that there have been published Consumption Bans on numerous fish species taken from the River and Lakes… again for Decades. And I’d bet most anglers know nothing about the fish they’ve been eating for a years. And all that Crud washes down to the bays.
Great Video!
Cheers!
Amazing and beautiful documentary. Thank you. This is very important.
Good work. Thanks!
Terrific! A whole new appreciation for oysters. Very informative from so many perspectives. Well done. Thank you
This was pretty great. I wish y’all made more videos though
Love to live in Chesapeake Bay just so i can feast on these tasty morsels at my leisure..yum
Diploid or triploid oysters?
Triploid are bred almost exclusively for aquaculture purposes. They tend to grow faster, but do not generally reproduce. Diploid oysters are natural breeders and are preferable for restoration efforts because we want them to reproduce! Great question.
There's a dude on tiktok that eats em. Now I'm here.
If they're filtering out the excess fertilizers, aren't those chemicals going to affect the people eating them?
That's not how it always works
uhhhh ... GOD BLESS AMERICA HIS RETURN IS SOON!!!!!!!
I lived in Louisiana for a few years. The Cajun 's thought me how the look for oysters along the bays & it tributaries. When I returned to the Eastern Shore DEL-MAR-VA Peninsula I used that experience. I found oysters along the Sinepuxent Bay. They were salty and taste better than the Chesapeake oysters. The Atlantic Ocean flows directly into that waterway. 🦜