I used to hate meal planning, because it made me feel less free to make whatever I would feel like eating when the day came. Now I like to meal plan loosely. I write down 4-7 possible meals from what I have. But I don’t know exactly which day we will have what. I try to make what has the most parish-able foods first. Whatever is left on the list end of week is moved to next week. It really works for us, and it is saving me both money and stress!
Have a couple, "I don't feel like cooking", recipes in the back of your mind. Also even having some quick put together things you can just pull out of the freezer, can be helpful. Just a couple of things I try to do, thank the heavens for the instant pot, being able have frozen proteins done in 90 minutes or less
I have a really easy plan for dinners. One chicken, one beef, one pork, one fish, one taco night, one brinner (breakfast for dinner). Each meat has one shelf in the freezer with multiple cuts of that meat. At dinner tonight, I ask what would the family like tomorrow night. Everyone gets a pick and is happy. I only buy meat on sale or markdown. In fact I rarely buy anything not on sale,except for milk. One night a week we have “Refrigerator Buffet”. That sounds much tastier than leftovers. Thanks for your continued great cost saving hints. You’re great!! 🥰🥰
Christine: this is fantastic. This is a great video. This is the type of education that *I wish* they taught in school. This is basic economics and household management - and everyone should know this... but nobody teaches it. Thank you for teaching it!
My high school was in a smaller agricultural town, but we had a home economics course named "On Your Own" because for some reason no one wants to fund home ec anymore.
My Mom always did this too. My family is WFPB and the cheapest foods we always buy are always cheaper than the sale items that are not WFPB. No meal planning for us ever. It has saved me time, money and our lives. Win-Win-Win!!!
Literally was just thinking this I was always taught to make meals by what's on sale, not what you want. When you're really saving money. The app Flipp helps bc it tells u all the sales of every store in your zipcode.
I was meal planning 30 years ago when it was very unpopular and confusing for people… But we ate what we had… Made pantry meals… And ate what was on sale that week
I just always buy the meat on sale that week as well, even if we don’t eat it that week. Then you always have the cheapest meat in your freezer to put on the meal plan. If I am out in the freezer then I buy one for this week and one for later
What I’ve learned works for me is to double favorites. Making tacos, brown double the the meat and freeze half. Same for stuffed shells, meatballs, lasagna. If I’m already making one it usually doesn’t take much more effort to make a second batch.
I can’t imagine not having leftovers. For my husband and I - cook once, eat 3 times! One fresh, one leftover in the fridge for lunch or dinner, one to freeze for a quick reheat meal later. I always cook 6-8 servings. I only have to cook a few nights a week. Definitely check what’s in the freezer and pantry before shopping each week.
I do the same thing ,I love it when I eat it for 1 meal be gone for a few days then come back home and get to eat it again and maybe even share with family
This strategy works for those of us who are physically challenged as well. I cook one casserole dish for up to four meals for 2, pre cook sides & meats for easy meal prep, make freezer meals for I-Pot cooking, and use slow cooker and sheet pan meals. Anything to make meals easy for a BAD day.
I can't imagine starting with meal planning IF one does not look at what's on sale for the week. I used to cut lots of coupons, but now I just make sure I try never to buy things unless they are on special, incorporating them into my planning. Knowing the seasonal items, the way a store cycles their sales all help lower the bills even more.
If you coupon and follow the sales, you can save even more. I'd clip the coupons for the 3.5 pound bags of cat food which would be on sale. Instead of $3.99 they'd be $2.99, the coupons were $1.00 off each bag. I'd come home with six bags for which I had paid $17.94 plus sales tax, which in my state is 0.06 cents per dollar.
You can subscribe to your local Sunday paper for the coupons, all papers have a Sunday only subscription. Usually for about $13 for 12 weeks of papers. If you don't want all of that newspaper lying around. You can call the major companies that have coupons. Go on websites and order coupons and let them know you like their products too.
I can't imagine NOT meal planning. One thing I did is I wrote the meals we eat by the meat it takes. For instance, all the meals we eat that take chicken are on one sheet, beef on another, soups on another, etc. It really helps for when I see what meat I'm going to cook with to just look at that sheet. You have to look at what is in the fridge and freezer to see what you can use up. Like your family, we eat leftovers. In fact, I usually try and pick a meal either on Sunday or Monday that will make leftovers so my husband and I can take to work and then something else about middle of the week for the rest.
LOVE "It's hard to look at ingredients and see a finished product" because it's so true! I've had to explain to my husband we have dinner planned for the same reason. The only problem comes when I look in the fridge and say, "the only food we have is ingredients!" In which case I really want something I don't have to make 😬
Ahh hahaha 🤪. That’s when/ why I make a Big batch of something… eat, freeze for those kinda days🤩. Yesterday made stuffed manicotti shells.. beef, sausage, ricotta cheese, lots of chopped spinach, pesto, mazarella (?) cheese & marinara sauce. Made 4 pans! That’s my lazy day planning 🤣🤣🤣🤣❣️
One of my new favorites is a packet of Knorr Rice Mix, some cooked chicken, any leftover vegetable in the fridge or frozen, some cream soup, some sour cream, onions, peppers, garlic, and here's the secret ingredient. Fried Onions. Put some in the casserole and some on top w/cheese. It makes a ton for what little bit of chicken I had leftover to use. Very flavorful and filling.
I love this advice. I also suggest grocery or curbside pickup. We’ve seen a lot of places offering curbside pickup over the past year and I absolutely love it because I never buy impulse purchases. Very easy to stick to the list this way, too. :-)
They are never picky enough for me if produce is on the list. They give you a small green pepper instead of the large one, but is makes sense to avoid the extra items and it saves time.
Oh my dear, you are so right! I was never one to “plan” for a week, weeks, month of dinners. Our schedule was always so crazy lol & hubby would NOT eat boxed foods. From scratch only 😵💫. AND we didn’t live close to stores or near town sooo I always bought extra staples to have on hand & still do at 73😆. People say I’m a prepper … on the contrary, I’m PREPARED 👍🤩. Big difference. Learned from my Mom ❣️. I also can & have a garden👩🌾 For those who are young or don’t have lots of freezer space, just having a few staples on hand for a fav meal really helps. You are such a joy to watch😉. Do you by chance can up some of your energy to sell!🤣🤣. I would buy a truck load 🤩🤩
I'm a well seasoned mom of five that has been meal planning for ten plus years...and I still find it so incredibly delightful going over the basics like you did in this vid! I loved it, it brought back memories of the days when my Alfredo dinner was literally a jar of sauce and a box of noodles. Or when taco night was just plain cooked ground beef and store bought tortillas warmed in the microwave...ahh the simple days!! Many Thanks Christine!!
Since being diagnosed with Celiac Disease in 2013, I've discovered meal planning. It makes life so much easier because I have to think ahead amd make almost everything from scratch. One thing that I have learned from your videos recently is to "shop from your pantry." Instead of just buying the same stuff each week, I think about what I already have and can make with that. It's been quite helpful! Thank you!
I did meal prepping for a while, and it's great, but as a small household I find I don't have to meal prep. It started getting ingrained that I should cook what I have, and when I go to the store, it's in my head what I have and I can put together a few meals mentally and only buy those items that will help. I used to throw away a lot of produce because I just didn't use it quick enough. Sometimes I want to get fast food or go out to lunch/dinner at a restaurant, but now I think "but I have this food that I need to make," and I make it. I think also the C19 for the last 18 months really helped me change. My grocery bill is way low now! Your channel helped a lot!
This is good advice for single people also. I have worked from home for the last 18 months and cooked every meal - this was new to me. I fill my freezer with different proteins and buy fresh fruit and veggies weekly.
My grandmother always used every bit of food. I opened her fridge and couldn’t believe it. Later she brings out the most delicious tacos. Potato, tomato and a bit of chicken. Friend and tipped with lettuce, tomatoes and fresh crema. She already had al of that. Oh and a cucumber lemonade with alfalfa. So good.
One of my favourite meal planning tips is not to plan for specific days, just an order - and base that order on what will go bad first. If I have meals planned for each day, then I don’t remember to eat leftovers. But if I just have an order, than if there are leftovers or if we go out for a meal, the next day I know what the next meal is and it doesn’t matter what day it is.
This is absolutely my method too. My husband and I are retired and could go out for dinner five times a week like I see some of my friends do, but…no! I plan out five dinners at a time, carefully checking and writing down ingredients. I’ve learned not to trust my memory, but actually check that pantry and freezer to make sure everything we need is on the list because our closest grocery store is nearly 30 minutes away so quick last-minute trips aren’t an option. The remaining two nights are either leftovers; “breakfast for dinner” (husband’s favorite); or going out. I love having a plan and feeling in control.
For me doing the shopping this way always just seemed logical. However, my mom did it this way so I most likely just naturally picked it up from her. Another thing I do is check the weather to see how hot it's going to be. For example it's suppose to be like 95 today so I meal prepped earlier this week so we could just eat leftovers today. Cause I am not cooking during heatwaves. My kitchen is not air conditioned.
I've been meal planning for years and it definitely saves money at the grocery store but the best way to save the most money is to not take the husband or the kids.
When the pandemic began I made a three week calendar grid. I wrote each meal I had planned out on sticky notes and placed them on the grid. Not only could we switch things around if we weren't able to get a key ingredient, my teenage cooks could decide which recipes they wanted to make and when, just by looking at the grid. It's also nice to see, according to the grid, when leftovers need to either get eaten or tossed
I make my list (and a loose meal plan) based on what's on sale and whatever I like to have on hand (or need) for staples. Whole foods only, no or very limited processed food. Easy...
I love meal planning but I also love the flexibility of picking what I want to make each day. I create a list of dishes I can make on the calendar, shop it, then make it on whatever day I want during the week.
I had to teach myself how to cook and some of my favorite recipes are the ones that use very simple ingredients to make filling staples. Craving bread? Make a flatbread in the oven and you don't need yeast. Craving cheese? Make a bechamel cheese sauce and you can stretch cheese a lot further. Got some bacon/chicken grease in a jar? Add some to your beans or rice to stretch the flavour. Want cookies? Make oatmeal cookies and now they're filling, sweet, and healthier than a sugar cookie. And all so much more affordable than you'd ever expect.
I know you state the one thing is meal planning but I would argue, meal planning HAS to be in conjunction with store sales to save the most money. For me, I never do one without the other. Yes, you’ll still save money but to optimize your efforts, shop the sales and know your prices.
Yup. And this is why pantry planning is important. I never buy anything that is not on sale--but I also have a pantry plan and I never purchase something that is not part of the plan just because it's on sale.
This video made me so happy. I was feeling overwhelmed with thinking I should buy a whole months grocery haul but when you spoke about the weekly meal planning, I felt relief. Thats exactly what would work for me. I appreciate all you do and your fantastic insight and advice🤗👍🏼
I use my crockpot more in the summer than in the winter (saves on heating up a Texas kitchen)! I freezer prep my meats. Different sauces, different veggies, etc.... Now I crockpot the meat or thaw for pan cook and all I do is add the sides.
My husband always laughs and asks 'what are you doing?' When he sees my legs and butt hanging over the deep freeze like you did. "I'm shopping! Okay done, now help me out of here!" (In case you don't know, I'm short) I'll also 'shop' in my pantry when meal planning....very inspirational. And so are you. So much heart your video.
I don't meal-plan, but I have certain basic cooking ingredients that I use a lot, in a variety of ways. So I write my list by opening each cupboard and the fridge and just checking what I have on hand and what I need to replenish my standard inventory. I make sure that any items that spoil quickly (like fruits) are items that we will definitely use up. This system works pretty well for us.
I learned to meal plan when my hubby was in the Air Force and he only got paid 2x/month. Being a military family was tough but we made it work for 22 years. As my kids have aged, they eat more but are still picky. If they don’t like what is on the menu, they have to fend for themselves. Now my daughter plans and cooks one meal per week so I can get a break. My youngest son also loves to cook so he has meals that he loves to make and has me incorporate into the menu. We are fortunate enough to be able to shop at the base commissary where the brand names are cheaper than other stores generic brands. I feel very fortunate to have an awesome family!
Totally agree. I can’t eat much at one sitting so I tend to buy the aluminum baking dishes at the dollar tree and when making a casserole for instances, I will actually split the recipe as you do. One for today and one for the freezer. Makes food budget go so much further with very little waste. Speaking of which, I’m on freezer clean out at the moment, lol. My current grocery list is under $20 and that includes the trifle I’m putting together for the pool party on the 4th of July. Highly recommend Six Sisters for crock pot/instant pot meals as well. Have used a lot of them and they are so easy. Loving what you do!
I would ask my kids and hubby what they would like to eat for the week and plan from there. The rule was they had to eat whatever the other people chose. I chose the day. This made supper planning easy.
Watched this as I combed through the ads for the grocery stores this week! Meal planning has been a huge way to take some stress off & also save a little money. It's definitely worth the effort!
Agreed! As a treat, I take hub out to eat then go grocery shopping lol…it might cost $10 or so but it saves me precious dollah dollah bills in the store 🤗 (I’m permanently disabled so there are times, he has to do the shopping w/me 😉)
I also can't grocery shop when I am full. I used to travel to a distant town that has a store not available at home and we would make a day of it. If we ate lunch just before shopping I bought almost nothing, had no interest in searching out the sale items and just wanted to leave as fast as possible.
@@deneandoll9922 I'm with you there, If my belly is full the sight of all the meats, eggs, pastas etc. make me queasy and even if I have a list I'm telling myself I don't really need what's on the list and I'll just make up _something_ with whatever I have at home the next day....which is usually almost nothing. Even with a list I have to be at least a little hungry to go into a store full of foods.
😊 I love this. Yes!! My meal plan this week for breakfast for myself is "eggs." Monday and Tuesday I had egg in a wrap. Today I had eggs and toast. Tomorrow will be eggs and toast. And Friday guess what, eggs and toast. Lol I am not making my family suffer eggs everyday. The children and my husband have been al la cart: eggs, cereal or waffles. No more stress in the mornings, I love it! Grocery has been the first area to check each time funds run low to fast. I am working my way up to monthly meal planning. The past 2 months have been good. Let's see how July goes.
Great video! This would make a fun series. Tip 1 - meal plan Tip 2 - how to shop the circular Tip 3 - how to build a stockpile I’m just making stuff up. Lol
I haven’t been subscribed to your channel for very long but in just the past couple of months that I’ve really started to meal plan I’ve cut our grocery budget almost in half, and that is including the three meals a day that I do prepare for my family. My son and I eat breakfast lunch and dinner at home every single day and my husband usually takes the leftovers. Thank you so much for all of the advice that you have offered out
I love the fact that you made a video about grocery hacks not using coupons. I live in a country where we more or less can never, ever find coupons. We can get special offers on cheaper items for the week from stores I'm a member of. I already knew everything you mentioned here BUT do I do it in real life? No. This was a great way of giving me a kick in the butt and actually do it as well! Thanks. 🙂
The other good thing about doing this is that the other family members know what is for dinner and don’t always keep asking. It also lets them know what ingredients are needed so are not to be touched for snacking. Also as the kids got bigger they could start the meal if they felt like it and helped me at the same time. I raised 4 kids and always had a menu on the refrigerator which helped out so~ so much all the way around.
I do weekly meal planning, and I place my order online and pick up my groceries at a scheduled time the following evening. I love doing this because it allows me to see the price of all my groceries (and if needed, make adjustments) before I finish the checkout process without the embarrassment of standing at the register with a conveyor belt full of groceries with people waiting in line behind me when I realize I didn't want to spend that much. I also don't have to walk around the store looking for items or trying to find an employee to ask where something is located. Stores love to reorganize things all the time, so placing my order online alleviates this irritation. Meal planning is hands down the most effective way I avoid waste and ensure I have a lower food bill at the grocery store. I wish I'd been doing it my entire adult life. We used to run out of money and food every payday a few days before our next paycheck when my husband was active duty military. We went hungry sometimes. It sucked. With meal planning, that never would've been an issue, but this is one of the things I learned after he left the military. I actually learned to do it because I signed up for a meal planning service called Dine Without Whine (I have no idea if that's still a thing), and they would provide a plan for 7 dinners and 2 desserts as well as a complete shopping list for your convenience when you go to the store. After a few weeks, I realized I could do it myself (and actually cook meals I knew my family would love). I love using sites like Allrecipes, Campbell's Kitchen, and Taste of Home to find delicious recipes. When I tell people I only spend $50/week to feed four people, they don't believe me. I show them my receipt and they can't figure out how it's possible. MEAL PLANNING!! It is hands down the best way to spend less at the grocery store. Only buy what you need. :)
I am so like your friend because we didn’t have hardly any food after my parents divorced, so I spend money 💰 on groceries. You are right I need to meal plan to save. I do buy meats and items on sale that I will use to save which helps, but I do have waste because I buy too produce goes bad before I use it, because I don’t have a plan and go by what I feel like eating. I weekly plan can still offer flexibility as you can change your mind and eat pasta on Tuesday even if it was scheduled for Friday. This was a GREAT video tip!!!!!!!!!
You are such a hoot. I use to do the meal planning by what was on sale but I haven't done that in a long time. The one thing I keep looking for in the stores is a "cook" that I can buy to do my cooking for me, but I haven't found one yet. Not only do I not like to cook, I hate grocery shopping even more. Pathetic I know. It just seems to be harder to cook for one person so I have went the frozen dinner route and when I got bored with that the junk food route stepped in and that needs to change. I have watched several of you videos and there are quite a few ideas that I would do but making bread isn't one of them lol! Thanks so much for all you do to help us make new and delicious meals and not break the bank doing it. Oh and I forgot to mention I only go grocery shopping once a month and if I forget something, too bad because I'm not making a second trip, it's a one shot deal.
I do the exact same thing! We have a standing breakfast rotation, easy lunches, and a dinner meal plan done weekly. I also do Kroger PickUp, so I only get what is on my list for the week’s meals. I do a CostCo haul every few months - sticking to my list. We are also gluten free, dye free, low sugar, so that filter makes shopping easier too.
My husband thinks I'm nuts because I plan my lists for in store shopping like a military exercise, it's broken down by section and aisles, I can get in and out like a flash, he on the other hand is a wanderer and is so slow and I'm going bananas by the time we are done. He is however great and picking up the curbside orders on the way home from work.😄 I pick my battles...lol. my issue lately is I just feel in a rut with my menus. I love getting ideas from Christine!😊
I meal plan, but I also base it on meat & vegetables that are on sale. I only buy meat when it's on sale. I often times turn leftovers into something else, so it doesn't feel like leftovers. Learned all of these tips from my mom.
I have known people that go to the grocery store each day after work to get items for dinner…I’m like whaaaaa? I mean you do you boo, but I gotta meal plan 😝
It depends how you do it, I guess. I don’t go on the way home from work. But walking to my local store to pick up a couple of things for dinner as I need them for each day is getting me fit and I’m only buying what I really need for the night so it’s also cutting down on waste. It definitely saves me money as long as I don’t buy a bunch of chocolate when I go. 😂
Love this.I spend a lot on my groceries and now kids are in College yet I spend the same amount..I get excited when I go to the store and ideas start popping in my mind about recipes. Getting better over time
I learned to do this when my kids were tiny. We were so strapped for money grocery shopping made me want to cry. But I became an excellent cook out of necessity too. If you shop somewhere like winco you can by two carrots instead of a bag, and things like that that will lead to less waste and a smaller grocery bill. If I didn't have a spice and couldn't afford a bottle I went to the bulk section and bought the tablespoon I needed. I learned to stretch meat by using smaller portions in certain meals ect.. above all I scanned what I had and then made an itemized list. I was in and out quicker too. Today with inflation I feel the pinch. But I still make those lists,lol.
I have meal planned for YEARS - it has literally saved thousands of dollars - I keep a large calendar on the counter with the days dinner - then if the kids wanted pepperoni and cheese with crackers BUT they saw pepperoni on the meal list they KNEW not to eat it and instead find something else (left overs).....and everyone KNOWS whats for dinner and to help make it :) win win
My approach: I base meals this week around what meats are in the freezer, and shop for the sides and ingredients that go with. Then when I shop, I pick some meats on sale, which I base meals on the next week. Also, whenever I cook, I make 2 or 3 batches, and freeze in meal size portions. So I have a selection of home made frozen meals, for the rushed nights.
Another great idea is to write down your menu each day on a calendar but don't tear it off after the month is over. When you get stuck a few months later on what to cook you have like 60 ideas of things you have cooked in the past and the process becomes so much easier.
This is exactly what I have done for almost 50 years! It worked while we were raising three children, and back in the days when coupons were more prevalent, I used those all the time.
I keep homemade meat sauce, white chicken chili and red chili in the freezer. We bought a package a quart containers from Amazon. This is an amazing help. I also keep extra rotisserie chicken from Sams in the freezer. Breakfast for dinner is also a hit in our house. French toast, pancakes or eggs, biscuits and sausage links.
I am that friend of yours who wanders without a list and came back home with plenty of stuff I don’t know how to cook 😂. Thanks for sharing, this will definitely save my money from grocery. ❤
I meal plan and taught my mom to meal plan. Saves sooo much money! Mine is a little different than yours, but the basic gist is the same. I do plan six dinners though because leftovers are usually eaten as lunch (or midnight snack by the teenager) and Friday night is takeout and movie night for our family. A break from cooking for me and a little quality time as a family is something we all look forward to!
Right on! I'm now an empty-nest Mom of 4, who stayed home with my kids while we were raising them. We ate for less than what we would have been allotted in food stamps. Nothing fancy, but nutritious meals and good variety. It was all due to consistent meal planning.
when I met my husband and we start living together, he told me: I do not eat leftovers, that food is not good anymore… and I was like 😳 coming from a home where we always eat leftovers and my mother always saod, leftovers are your best friend, you justa need to warm it up 😂😂 of course now he learned and eats leftovers and he is happy about it
My dad has always refused to eat leftovers. One day when my mom was complaining to me about it, I said to her "Why don't you portion them out and freeze them and then tell him they are frozen meals?" It worked! He has no idea that the food he is eating is not brought home in a cardboard box. lol!
My dad wouldn't eat leftovers too. Mom always cooked exactly what we could have, no seconds. Only NON-family style meals, we each got a plate with our food on it. I A didn't even know what a family-style meal was!
I have fed 7 people on $75/week food budget for several years because of a meal plan. At first I did three weeks' menu at a time but I've come down to one week menu at a time. I do exactly what this lady said and added anything else I needed that I wrote down ahead of time so that nothing was a surprise and I hardly ever bought off list. I also made a gigantic list of dinners my kids like, which I used for years until my kids were old enough for me to experiment more often. I cannot imagine spending so much money without a plan.
Love this video! I shared it to my meal planning page on Facebook. This is exactly what we do and it saves so much money. We make a lot from scratch instead of buying prepackaged foods and that saves money too.
I make extra and freeze the rest in individual portions or for 2. That way I have a meal for when I don't feel like cooking. One or two days we have leftovers.
It's Planning that makes all the difference. I "reverse" meal plan. I get all I can on sale, on the mark-down tables and in mark-down shopping baskets and I know exactly when my store will have meat marked waaaay down. Then I sit down and plan meals in reverse. I use what I've gotten that week, along with pantry items I already have.
I prefer making a meal plan/grocery list but my hubby has just go to the store buy what is on sale or looks good and put something together, lol. He doesn't cook. I do and I usually follow a recipe unless it is out of a box at least early in our marriage and make the meal. My brain doesn't work like his and it frustrates me to no end. Following you and Kimmy, She's in her apron and Kimberly, the wads! I learned I'm doing it right and have to stick to my way. Thank you 😊 💓
Thanks Christine!!! You have inspired me to cook from our freezers, which we have been working on since January. I keep a freezer inventory and update it every three months. If there is something still in the freezer the next round, we make sure it's on our next meal plan. Our freezers are almost ready for all the fresh produce :-)
I plan so similarly. $500-700 a month for my family of 7. I do plan dinner for every day and then we eat leftovers for lunch the next day. I absolutely hate throwing away food! I would also add to check into local resources if you have kids. Our school district does free lunches M-F during the summer for any child, saves me a ton.
I have recently started making a list of about 20-25 meals for a month, with no set days for the meals. I shop for all of the stuff at once (after I've checked my freezers) except for some of the produce, then I just pick from my list a couple of days in advance and make sure the meat is thawed and I have whatever produce is needed. It's really working well for me. I tried for years to do the traditional meal planning where I was going to have x on Monday, y on Tuesday, etc. I finally realized that the traditional way didn't work for me. I used to be a grocery store wanderer like your friend, but this has helped me save so much by putting my list together and staying out of the store so often.
I've done it for years because I was a working mom of 2 boys and hubby traveled for work back in the day. I was always amazed by how many of my friends didn't plan out the week's meals. made life so much easier. So glad Jen Chapin recommended your account couple months back. have enjoyed it!
I'm a family of one plus a cat, so I meal prep on Sunday and pick two dishes to make and then eat the same thing for 6 days straight 🤣 I just mix up my snacks for variety and take a multivitamin. Works for me 😁
I'm almost an empty nester and I enjoy cooking, plus I work from home so have the time. I'm not looking forward to the days when I'm cooking for one, but likely will do similar to what you said - cook once or twice and then eat leftovers, salad, etc. I have three cats, but only one of them will eat 'people food' (chicken), and he gets the trimmings, so I guess that counts, lol.
I also like to put extra in the freezer so I can just pull it out when I don't want to cook or I'm tired of what I've been eating. This week I ate burrito bowls for lunch and dinner for about 4 days. I don't understand people who say they don't "like" leftovers. Really? You liked it yesterday. Too bad, that's your lunch today (if I had a family, which I dont...)
@@desertbluecatnm Lol, I cook for my sister, mother, and tenant. Unfortunately I can't say "too bad, eat the leftovers" to any of them, I lack the authority 🤣
I go to Aldi and buy the same thing every week. Boring for me, but my kids are picky and the prices there don’t fluctuate except for the produce, I just switch around my fruit sometimes.
I would say I don't fully plan my meals out before I go to the store because sometimes I won't be able to find the product at a good price or it won't look good in-store. I tend to scope the sales out, get an idea of what is on sale and go to the store with that list. Then plan my meals.
We do this and it helps keep our our weekly bill between 150-250 a week depending on if we need to stock up on staples. When we don’t make a menu, we spend way too much and the week is so stressful! The kids love looking at the menu on the fridge and choosing a dinner for the night. Love sandwiches for lunch!
We don't like leftovers the next night but I do freeze what we haven't eaten, say for example lasagne. I'd cook and eat half then put the other half in the freezer.
Been menu planning for years. Save $ at the store and brain freeze at the end of a long work day. Combine menu planning with coupons, and save even more! We always made extra for freezing. It takes just as long to make one recipe of pasta sauce as it does to make two. Then, menu planning isn't as tedious - just look in the freezer for inspiration. Great video!!❤️
I used to hate meal planning, because it made me feel less free to make whatever I would feel like eating when the day came. Now I like to meal plan loosely. I write down 4-7 possible meals from what I have. But I don’t know exactly which day we will have what. I try to make what has the most parish-able foods first. Whatever is left on the list end of week is moved to next week. It really works for us, and it is saving me both money and stress!
I felt the same. Great idea.
I do the same thing. Cause some days you just don't feel like cooking.
I do the same thing! Scooch on over to next week, fried chicken. You’ll get your turn. 😆
Have a couple, "I don't feel like cooking", recipes in the back of your mind. Also even having some quick put together things you can just pull out of the freezer, can be helpful. Just a couple of things I try to do, thank the heavens for the instant pot, being able have frozen proteins done in 90 minutes or less
That's exactly what I do👍
I have a really easy plan for dinners. One chicken, one beef, one pork, one fish, one taco night, one brinner (breakfast for dinner). Each meat has one shelf in the freezer with multiple cuts of that meat. At dinner tonight, I ask what would the family like tomorrow night. Everyone gets a pick and is happy. I only buy meat on sale or markdown. In fact I rarely buy anything not on sale,except for milk. One night a week we have “Refrigerator Buffet”. That sounds much tastier than leftovers. Thanks for your continued great cost saving hints. You’re great!! 🥰🥰
Leftovers are always lunches at my house.
A good use for oatmeal is apple crisp! Usually people always have oatmeal and apples on hand the rest is pantry staples!
Peach crisp with oatmeal crumble topping too! Its peach season now!
Yess! I went to the store and just bought a whole bunch of peaches
Looks at her apples and oatmeal and somehow feels violated LOL....
Oatmeal cookies or bars with Blondies with peanut butter chips. If your children can have peanut butter.
1 banana mashed mix with 1 cup of oatmeal.greased teflon pan bake for 15 min @350°..healthy tasty cookies..could add cinnamon
Christine, I love how you can make a mundane topic interesting and even funny! You’re gifted! I love your videos!
I agree she’s awesome !!!
Very true
Team FFM & Family ♡♡♡
Christine: this is fantastic. This is a great video. This is the type of education that *I wish* they taught in school. This is basic economics and household management - and everyone should know this... but nobody teaches it. Thank you for teaching it!
You're absolutely right. I had cooking class but it was pretty useless, something like this would have been so much more practical.
I literally just said to my husband, "They should teach this in school."
My high school was in a smaller agricultural town, but we had a home economics course named "On Your Own" because for some reason no one wants to fund home ec anymore.
I wish they still taught home economics in our schools. Such an important thing that all students need to learn!
I ALWAYS plan according to sales. It bothers me SO much when I have to buy a pantry item full price lol
My Mom always did this too. My family is WFPB and the cheapest foods we always buy are always cheaper than the sale items that are not WFPB. No meal planning for us ever. It has saved me time, money and our lives. Win-Win-Win!!!
@@inspiteofbecauseof4745 what is WFPB?
@@marysueper140 I think they mean Whole Foods Plant Based way of eating
@@marysueper140
It took 3 days for someone to answer your question.
It's super easy to Google "WFPB" and have an answer in 2 seconds.👍🏻😁
Literally was just thinking this
I was always taught to make meals by what's on sale, not what you want. When you're really saving money. The app Flipp helps bc it tells u all the sales of every store in your zipcode.
I was meal planning 30 years ago when it was very unpopular and confusing for people… But we ate what we had… Made pantry meals… And ate what was on sale that week
That’s how I do it, and have for years.
Unpopular and confusing 🤣
I’d be like pork chops are on sale so that’s what I’m getting… my family acted like I was speaking a foreign language or trying to poison them 🤦♀️🤣
Online lots of "2 ingredient " deserts..meals..
@@dianasimplifies I follow the school lunch menus that are planned for the whole month.They plan for financial and nutrition reasons
I just always buy the meat on sale that week as well, even if we don’t eat it that week. Then you always have the cheapest meat in your freezer to put on the meal plan. If I am out in the freezer then I buy one for this week and one for later
I've started doing this. I just load up on sale meat so I'm not paying full price. I can't stand paying full price for meat anymore.
Thatssss what I do!
Yes! Pen and paper lists all the way!
What I’ve learned works for me is to double favorites. Making tacos, brown double the the meat and freeze half. Same for stuffed shells, meatballs, lasagna. If I’m already making one it usually doesn’t take much more effort to make a second batch.
Yes!! I do this. Roast a chicken, or pork shoulder, do two, it's hardly any more work.
I can’t imagine not having leftovers. For my husband and I - cook once, eat 3 times! One fresh, one leftover in the fridge for lunch or dinner, one to freeze for a quick reheat meal later. I always cook 6-8 servings. I only have to cook a few nights a week. Definitely check what’s in the freezer and pantry before shopping each week.
I’m the same way! I hate cooking for just 2 people. When I cook, it’s mainly 8 serving or more. We eat a lot of leftovers and freezer meals.
I do the same thing ,I love it when I eat it for 1 meal be gone for a few days then come back home and get to eat it again and maybe even share with family
This strategy works for those of us who are physically challenged as well. I cook one casserole dish for up to four meals for 2, pre cook sides & meats for easy meal prep, make freezer meals for I-Pot cooking, and use slow cooker and sheet pan meals. Anything to make meals easy for a BAD day.
I can't imagine starting with meal planning IF one does not look at what's on sale for the week. I used to cut lots of coupons, but now I just make sure I try never to buy things unless they are on special, incorporating them into my planning. Knowing the seasonal items, the way a store cycles their sales all help lower the bills even more.
The app flipp tells u all the sales on the stores in ur zipcode. :)
Exactly! I may have recipes in mind, but totally change it when I find other stuff on sale.
If you coupon and follow the sales, you can save even more. I'd clip the coupons for the 3.5 pound bags of cat food which would be on sale. Instead of $3.99 they'd be $2.99, the coupons were $1.00 off each bag. I'd come home with six bags for which I had paid $17.94 plus sales tax, which in my state is 0.06 cents per dollar.
@@weimermh1 Ohh..good info!
Same!! Have to check the deals first!
Just quit my job and will be SAHM full time now, time to implement your rules/ideas/strategies and save my family money!!
This channel, quaint housewife, and sweet magnolias are my favorite.
You can subscribe to your local Sunday paper for the coupons, all papers have a Sunday only subscription. Usually for about $13 for 12 weeks of papers. If you don't want all of that newspaper lying around. You can call the major companies that have coupons. Go on websites and order coupons and let them know you like their products too.
Good for you!!
I can't imagine NOT meal planning. One thing I did is I wrote the meals we eat by the meat it takes. For instance, all the meals we eat that take chicken are on one sheet, beef on another, soups on another, etc. It really helps for when I see what meat I'm going to cook with to just look at that sheet. You have to look at what is in the fridge and freezer to see what you can use up. Like your family, we eat leftovers. In fact, I usually try and pick a meal either on Sunday or Monday that will make leftovers so my husband and I can take to work and then something else about middle of the week for the rest.
LOVE "It's hard to look at ingredients and see a finished product" because it's so true! I've had to explain to my husband we have dinner planned for the same reason. The only problem comes when I look in the fridge and say, "the only food we have is ingredients!" In which case I really want something I don't have to make 😬
I understand completely! My husband offers to take me out but eating out is too fattening and too much trouble. I wish he would cook.
Ahh hahaha 🤪. That’s when/ why I make a Big batch of something… eat, freeze for those kinda days🤩. Yesterday made stuffed manicotti shells.. beef, sausage, ricotta cheese, lots of chopped spinach, pesto, mazarella (?) cheese & marinara sauce. Made 4 pans!
That’s my lazy day planning 🤣🤣🤣🤣❣️
O
One of my new favorites is a packet of Knorr Rice Mix, some cooked chicken, any leftover vegetable in the fridge or frozen, some cream soup, some sour cream, onions, peppers, garlic, and here's the secret ingredient. Fried Onions. Put some in the casserole and some on top w/cheese. It makes a ton for what little bit of chicken I had leftover to use. Very flavorful and filling.
This sounds doable and delicious, especially for a single person like me. Plus it promises leftovers!
I added onions to a tuna casserole and it took it up a notch.
I love this advice. I also suggest grocery or curbside pickup. We’ve seen a lot of places offering curbside pickup over the past year and I absolutely love it because I never buy impulse purchases. Very easy to stick to the list this way, too. :-)
They are never picky enough for me if produce is on the list. They give you a small green pepper instead of the large one, but is makes sense to avoid the extra items and it saves time.
Curbside pickup has saved me SOOOO much money & keeps me to my budget! I grow a buncha my veggies & buy the rest from produce stands local to me!
Oh my dear, you are so right! I was never one to “plan” for a week, weeks, month of dinners. Our schedule was always so crazy lol & hubby would NOT eat boxed foods. From scratch only 😵💫. AND we didn’t live close to stores or near town sooo I always bought extra staples to have on hand & still do at 73😆. People say I’m a prepper … on the contrary, I’m PREPARED 👍🤩. Big difference. Learned from my Mom ❣️. I also can & have a garden👩🌾 For those who are young or don’t have lots of freezer space, just having a few staples on hand for a fav meal really helps.
You are such a joy to watch😉. Do you by chance can up some of your energy to sell!🤣🤣. I would buy a truck load 🤩🤩
I'm a well seasoned mom of five that has been meal planning for ten plus years...and I still find it so incredibly delightful going over the basics like you did in this vid! I loved it, it brought back memories of the days when my Alfredo dinner was literally a jar of sauce and a box of noodles. Or when taco night was just plain cooked ground beef and store bought tortillas warmed in the microwave...ahh the simple days!! Many Thanks Christine!!
Since being diagnosed with Celiac Disease in 2013, I've discovered meal planning. It makes life so much easier because I have to think ahead amd make almost everything from scratch. One thing that I have learned from your videos recently is to "shop from your pantry." Instead of just buying the same stuff each week, I think about what I already have and can make with that. It's been quite helpful! Thank you!
I did meal prepping for a while, and it's great, but as a small household I find I don't have to meal prep. It started getting ingrained that I should cook what I have, and when I go to the store, it's in my head what I have and I can put together a few meals mentally and only buy those items that will help. I used to throw away a lot of produce because I just didn't use it quick enough. Sometimes I want to get fast food or go out to lunch/dinner at a restaurant, but now I think "but I have this food that I need to make," and I make it. I think also the C19 for the last 18 months really helped me change. My grocery bill is way low now! Your channel helped a lot!
This is good advice for single people also. I have worked from home for the last 18 months and cooked every meal - this was new to me. I fill my freezer with different proteins and buy fresh fruit and veggies weekly.
My grandmother always used every bit of food. I opened her fridge and couldn’t believe it. Later she brings out the most delicious tacos. Potato, tomato and a bit of chicken. Friend and tipped with lettuce, tomatoes and fresh crema. She already had al of that. Oh and a cucumber lemonade with alfalfa. So good.
One of my favourite meal planning tips is not to plan for specific days, just an order - and base that order on what will go bad first.
If I have meals planned for each day, then I don’t remember to eat leftovers. But if I just have an order, than if there are leftovers or if we go out for a meal, the next day I know what the next meal is and it doesn’t matter what day it is.
This is absolutely my method too. My husband and I are retired and could go out for dinner five times a week like I see some of my friends do, but…no! I plan out five dinners at a time, carefully checking and writing down ingredients. I’ve learned not to trust my memory, but actually check that pantry and freezer to make sure everything we need is on the list because our closest grocery store is nearly 30 minutes away so quick last-minute trips aren’t an option. The remaining two nights are either leftovers; “breakfast for dinner” (husband’s favorite); or going out. I love having a plan and feeling in control.
For me doing the shopping this way always just seemed logical. However, my mom did it this way so I most likely just naturally picked it up from her. Another thing I do is check the weather to see how hot it's going to be. For example it's suppose to be like 95 today so I meal prepped earlier this week so we could just eat leftovers today. Cause I am not cooking during heatwaves. My kitchen is not air conditioned.
I do that too! I make sure I have either a slow cooker meal or something I've prepped ahead if it's going to be too hot to cook.
Yes I put the crock pot and roaster oven outside in the summer.
@@kdonor I never even thought about doing this. How brilliant are you? SO BRILLIANT.
@@coal.sparks lol I can't do that. The ants would be all over this idea 🤣
I've been meal planning for years and it definitely saves money at the grocery store but the best way to save the most money is to not take the husband or the kids.
I watch you and think the same thing...."Boss lady " when it comes to just putting something together. I am so amazed every time you cook.
What helps me is when I’m buying meat I portion it out for each meal. Then I use my food saver so I don’t have to freeze everything all at once.
Exactly.
Freezer ziplocks work just as great.
When the pandemic began I made a three week calendar grid. I wrote each meal I had planned out on sticky notes and placed them on the grid. Not only could we switch things around if we weren't able to get a key ingredient, my teenage cooks could decide which recipes they wanted to make and when, just by looking at the grid. It's also nice to see, according to the grid, when leftovers need to either get eaten or tossed
points for flexibility!!
I make my list (and a loose meal plan) based on what's on sale and whatever I like to have on hand (or need) for staples. Whole foods only, no or very limited processed food. Easy...
I finally decided to try buying groceries through the app & saved almost $100 on my usual cart full of groceries. I even bought extras for later!
Right! You don’t pass and suddenly remember you fancied that item and waste money on it
I love meal planning but I also love the flexibility of picking what I want to make each day. I create a list of dishes I can make on the calendar, shop it, then make it on whatever day I want during the week.
I had to teach myself how to cook and some of my favorite recipes are the ones that use very simple ingredients to make filling staples. Craving bread? Make a flatbread in the oven and you don't need yeast. Craving cheese? Make a bechamel cheese sauce and you can stretch cheese a lot further. Got some bacon/chicken grease in a jar? Add some to your beans or rice to stretch the flavour. Want cookies? Make oatmeal cookies and now they're filling, sweet, and healthier than a sugar cookie. And all so much more affordable than you'd ever expect.
4:43 I think it depends on your family’s appetite. My family of three can EASILY eat a whole casserole sized pan for one meal.
I know you state the one thing is meal planning but I would argue, meal planning HAS to be in conjunction with store sales to save the most money. For me, I never do one without the other. Yes, you’ll still save money but to optimize your efforts, shop the sales and know your prices.
Yup. And this is why pantry planning is important. I never buy anything that is not on sale--but I also have a pantry plan and I never purchase something that is not part of the plan just because it's on sale.
I plan my meals around what's on sale.
First look through the sale flyer, write down the good deals and THEN plan my meals around that.👍🏻
11:08 You be the Boss now !!! So funny, smart, and sweet to look at. Great and much needed info.
This video made me so happy. I was feeling overwhelmed with thinking I should buy a whole months grocery haul but when you spoke about the weekly meal planning, I felt relief. Thats exactly what would work for me. I appreciate all you do and your fantastic insight and advice🤗👍🏼
I use my crockpot more in the summer than in the winter (saves on heating up a Texas kitchen)!
I freezer prep my meats. Different sauces, different veggies, etc....
Now I crockpot the meat or thaw for pan cook and all I do is add the sides.
Yes, I use my crock pot on my patio in the summer.
So my neighbors must get hungry smelling my food.
My husband always laughs and asks 'what are you doing?' When he sees my legs and butt hanging over the deep freeze like you did. "I'm shopping! Okay done, now help me out of here!" (In case you don't know, I'm short) I'll also 'shop' in my pantry when meal planning....very inspirational. And so are you. So much heart your video.
I don't meal-plan, but I have certain basic cooking ingredients that I use a lot, in a variety of ways. So I write my list by opening each cupboard and the fridge and just checking what I have on hand and what I need to replenish my standard inventory. I make sure that any items that spoil quickly (like fruits) are items that we will definitely use up. This system works pretty well for us.
I learned to meal plan when my hubby was in the Air Force and he only got paid 2x/month. Being a military family was tough but we made it work for 22 years. As my kids have aged, they eat more but are still picky. If they don’t like what is on the menu, they have to fend for themselves. Now my daughter plans and cooks one meal per week so I can get a break. My youngest son also loves to cook so he has meals that he loves to make and has me incorporate into the menu. We are fortunate enough to be able to shop at the base commissary where the brand names are cheaper than other stores generic brands. I feel very fortunate to have an awesome family!
Totally agree. I can’t eat much at one sitting so I tend to buy the aluminum baking dishes at the dollar tree and when making a casserole for instances, I will actually split the recipe as you do. One for today and one for the freezer. Makes food budget go so much further with very little waste. Speaking of which, I’m on freezer clean out at the moment, lol. My current grocery list is under $20 and that includes the trifle I’m putting together for the pool party on the 4th of July. Highly recommend Six Sisters for crock pot/instant pot meals as well. Have used a lot of them and they are so easy. Loving what you do!
I recently subscribed to your page. I'm going back to things that used to work for my family and you are my type of frugal mom, lol. Thank you.
I would ask my kids and hubby what they would like to eat for the week and plan from there. The rule was they had to eat whatever the other people chose. I chose the day. This made supper planning easy.
Watched this as I combed through the ads for the grocery stores this week! Meal planning has been a huge way to take some stress off & also save a little money. It's definitely worth the effort!
I can still spend hella money in a grocery store. What I learned? Don't go shopping when hungry.
Agreed! As a treat, I take hub out to eat then go grocery shopping lol…it might cost $10 or so but it saves me precious dollah dollah bills in the store 🤗
(I’m permanently disabled so there are times, he has to do the shopping w/me 😉)
I also can't grocery shop when I am full. I used to travel to a distant town that has a store not available at home and we would make a day of it. If we ate lunch just before shopping I bought almost nothing, had no interest in searching out the sale items and just wanted to leave as fast as possible.
Yes I gravitate more toward junk food when I'm hungry or right after work
100%
@@deneandoll9922 I'm with you there, If my belly is full the sight of all the meats, eggs, pastas etc. make me queasy and even if I have a list I'm telling myself I don't really need what's on the list and I'll just make up _something_ with whatever I have at home the next day....which is usually almost nothing.
Even with a list I have to be at least a little hungry to go into a store full of foods.
😊 I love this. Yes!! My meal plan this week for breakfast for myself is "eggs." Monday and Tuesday I had egg in a wrap. Today I had eggs and toast. Tomorrow will be eggs and toast. And Friday guess what, eggs and toast. Lol I am not making my family suffer eggs everyday. The children and my husband have been al la cart: eggs, cereal or waffles. No more stress in the mornings, I love it! Grocery has been the first area to check each time funds run low to fast. I am working my way up to monthly meal planning. The past 2 months have been good. Let's see how July goes.
Great video! This would make a fun series.
Tip 1 - meal plan
Tip 2 - how to shop the circular
Tip 3 - how to build a stockpile
I’m just making stuff up. Lol
I haven’t been subscribed to your channel for very long but in just the past couple of months that I’ve really started to meal plan I’ve cut our grocery budget almost in half, and that is including the three meals a day that I do prepare for my family. My son and I eat breakfast lunch and dinner at home every single day and my husband usually takes the leftovers. Thank you so much for all of the advice that you have offered out
I love the fact that you made a video about grocery hacks not using coupons. I live in a country where we more or less can never, ever find coupons. We can get special offers on cheaper items for the week from stores I'm a member of.
I already knew everything you mentioned here BUT do I do it in real life? No. This was a great way of giving me a kick in the butt and actually do it as well!
Thanks. 🙂
You are SO Right!This will save us all money on our grocery bill PLUS no wasted food when we meal plan!A BIG 👍🏻 Thumbs Up for this video!
The other good thing about doing this is that the other family members know what is for dinner and don’t always keep asking. It also lets them know what ingredients are needed so are not to be touched for snacking. Also as the kids got bigger they could start the meal if they felt like it and helped me at the same time. I raised 4 kids and always had a menu on the refrigerator which helped out so~ so much all the way around.
Great reminder, keep it simple with what you know.... Planning is what I need to get back to. Saves a ton money.
Simple meals are sometimes bthe best meals!
I do weekly meal planning, and I place my order online and pick up my groceries at a scheduled time the following evening. I love doing this because it allows me to see the price of all my groceries (and if needed, make adjustments) before I finish the checkout process without the embarrassment of standing at the register with a conveyor belt full of groceries with people waiting in line behind me when I realize I didn't want to spend that much. I also don't have to walk around the store looking for items or trying to find an employee to ask where something is located. Stores love to reorganize things all the time, so placing my order online alleviates this irritation.
Meal planning is hands down the most effective way I avoid waste and ensure I have a lower food bill at the grocery store. I wish I'd been doing it my entire adult life. We used to run out of money and food every payday a few days before our next paycheck when my husband was active duty military. We went hungry sometimes. It sucked. With meal planning, that never would've been an issue, but this is one of the things I learned after he left the military. I actually learned to do it because I signed up for a meal planning service called Dine Without Whine (I have no idea if that's still a thing), and they would provide a plan for 7 dinners and 2 desserts as well as a complete shopping list for your convenience when you go to the store. After a few weeks, I realized I could do it myself (and actually cook meals I knew my family would love). I love using sites like Allrecipes, Campbell's Kitchen, and Taste of Home to find delicious recipes.
When I tell people I only spend $50/week to feed four people, they don't believe me. I show them my receipt and they can't figure out how it's possible. MEAL PLANNING!! It is hands down the best way to spend less at the grocery store. Only buy what you need. :)
Love your videos 🤗 I grew up in the country. I learned to cooked from scratch. Soups and casseroles. Grateful 🥲
I am so like your friend because we didn’t have hardly any food after my parents divorced, so I spend money 💰 on groceries. You are right I need to meal plan to save. I do buy meats and items on sale that I will use to save which helps, but I do have waste because I buy too produce goes bad before I use it, because I don’t have a plan and go by what I feel like eating. I weekly plan can still offer flexibility as you can change your mind and eat pasta on Tuesday even if it was scheduled for Friday. This was a GREAT video tip!!!!!!!!!
You are such a hoot. I use to do the meal planning by what was on sale but I haven't done that in a long time. The one thing I keep looking for in the stores is a "cook" that I can buy to do my cooking for me, but I haven't found one yet. Not only do I not like to cook, I hate grocery shopping even more. Pathetic I know. It just seems to be harder to cook for one person so I have went the frozen dinner route and when I got bored with that the junk food route stepped in and that needs to change. I have watched several of you videos and there are quite a few ideas that I would do but making bread isn't one of them lol! Thanks so much for all you do to help us make new and delicious meals and not break the bank doing it. Oh and I forgot to mention I only go grocery shopping once a month and if I forget something, too bad because I'm not making a second trip, it's a one shot deal.
I do the exact same thing! We have a standing breakfast rotation, easy lunches, and a dinner meal plan done weekly. I also do Kroger PickUp, so I only get what is on my list for the week’s meals. I do a CostCo haul every few months - sticking to my list. We are also gluten free, dye free, low sugar, so that filter makes shopping easier too.
YES!! I started meal planning about 4ish months ago and after watching many of your videos, I am working on decreasing my weekly grocery budget!
My husband thinks I'm nuts because I plan my lists for in store shopping like a military exercise, it's broken down by section and aisles, I can get in and out like a flash, he on the other hand is a wanderer and is so slow and I'm going bananas by the time we are done. He is however great and picking up the curbside orders on the way home from work.😄 I pick my battles...lol. my issue lately is I just feel in a rut with my menus. I love getting ideas from Christine!😊
I meal plan, but I also base it on meat & vegetables that are on sale. I only buy meat when it's on sale. I often times turn leftovers into something else, so it doesn't feel like leftovers. Learned all of these tips from my mom.
I have known people that go to the grocery store each day after work to get items for dinner…I’m like whaaaaa? I mean you do you boo, but I gotta meal plan 😝
So you're not Jen? or are you Jen?
Ha! The names have been changed to protect the guilty. 😜
Ain't nobody got time for that!
It depends how you do it, I guess. I don’t go on the way home from work. But walking to my local store to pick up a couple of things for dinner as I need them for each day is getting me fit and I’m only buying what I really need for the night so it’s also cutting down on waste. It definitely saves me money as long as I don’t buy a bunch of chocolate when I go. 😂
I worked with a lady like that. I hate the grocery! No thx! Not going daily lol 😆
Love this.I spend a lot on my groceries and now kids are in College yet I spend the same amount..I get excited when I go to the store and ideas start popping in my mind about recipes. Getting better over time
I learned to do this when my kids were tiny. We were so strapped for money grocery shopping made me want to cry. But I became an excellent cook out of necessity too. If you shop somewhere like winco you can by two carrots instead of a bag, and things like that that will lead to less waste and a smaller grocery bill. If I didn't have a spice and couldn't afford a bottle I went to the bulk section and bought the tablespoon I needed. I learned to stretch meat by using smaller portions in certain meals ect.. above all I scanned what I had and then made an itemized list. I was in and out quicker too. Today with inflation I feel the pinch. But I still make those lists,lol.
I have meal planned for YEARS - it has literally saved thousands of dollars - I keep a large calendar on the counter with the days dinner - then if the kids wanted pepperoni and cheese with crackers BUT they saw pepperoni on the meal list they KNEW not to eat it and instead find something else (left overs).....and everyone KNOWS whats for dinner and to help make it :) win win
How did you teach your kids to follow that rule? My 9 year old would completely ignore it or just be oblivious to it all together 🤦🏽♀️
@@thehappysouledwomen7832 AHHHH consequences = no pepperoni for pizza = I was very blessed by kids who wanted to eat -
My approach: I base meals this week around what meats are in the freezer, and shop for the sides and ingredients that go with. Then when I shop, I pick some meats on sale, which I base meals on the next week. Also, whenever I cook, I make 2 or 3 batches, and freeze in meal size portions. So I have a selection of home made frozen meals, for the rushed nights.
Another great idea is to write down your menu each day on a calendar but don't tear it off after the month is over. When you get stuck a few months later on what to cook you have like 60 ideas of things you have cooked in the past and the process becomes so much easier.
This is exactly what I have done for almost 50 years! It worked while we were raising three children, and back in the days when coupons were more prevalent, I used those all the time.
Great reminder and something I need to be better at doing. Will shop my freezer first and make my list based on that before I go out today.
This is exactly how I meal plan. I also write down how much each thing is going to cost me and add it up to make sure I am in my budget.
Wow your positivity really shines thru in your videos.
I wish more people made meal prep seem so fun.
Rofl when you did curls with the ranch.
I keep homemade meat sauce, white chicken chili and red chili in the freezer. We bought a package a quart containers from Amazon. This is an amazing help. I also keep extra rotisserie chicken from Sams in the freezer.
Breakfast for dinner is also a hit in our house. French toast, pancakes or eggs, biscuits and sausage links.
I am that friend of yours who wanders without a list and came back home with plenty of stuff I don’t know how to cook 😂. Thanks for sharing, this will definitely save my money from grocery. ❤
I meal plan and taught my mom to meal plan. Saves sooo much money! Mine is a little different than yours, but the basic gist is the same. I do plan six dinners though because leftovers are usually eaten as lunch (or midnight snack by the teenager) and Friday night is takeout and movie night for our family. A break from cooking for me and a little quality time as a family is something we all look forward to!
I use a lot of your money saving tips! My kids love to help me find the reduced stickers lol
Growing up my siblings and I, and now MY two sons, used to have hot coco and toast with butter then dipped buttered toast in coco. Yum.
Right on! I'm now an empty-nest Mom of 4, who stayed home with my kids while we were raising them. We ate for less than what we would have been allotted in food stamps. Nothing fancy, but nutritious meals and good variety. It was all due to consistent meal planning.
when I met my husband and we start living together, he told me: I do not eat leftovers, that food is not good anymore… and I was like 😳 coming from a home where we always eat leftovers and my mother always saod, leftovers are your best friend, you justa need to warm it up 😂😂 of course now he learned and eats leftovers and he is happy about it
My dad has always refused to eat leftovers. One day when my mom was complaining to me about it, I said to her "Why don't you portion them out and freeze them and then tell him they are frozen meals?" It worked! He has no idea that the food he is eating is not brought home in a cardboard box. lol!
TELL HUSBAND HE IS A PATHETIC PERSON...........
Wow. Yeah, that wouldn't work in my house. LOL
My boyfriends loves leftovers.
My dad wouldn't eat leftovers too. Mom always cooked exactly what we could have, no seconds. Only NON-family style meals, we each got a plate with our food on it. I
A didn't even know what a family-style meal was!
I have fed 7 people on $75/week food budget for several years because of a meal plan. At first I did three weeks' menu at a time but I've come down to one week menu at a time. I do exactly what this lady said and added anything else I needed that I wrote down ahead of time so that nothing was a surprise and I hardly ever bought off list. I also made a gigantic list of dinners my kids like, which I used for years until my kids were old enough for me to experiment more often. I cannot imagine spending so much money without a plan.
Love this video! I shared it to my meal planning page on Facebook. This is exactly what we do and it saves so much money. We make a lot from scratch instead of buying prepackaged foods and that saves money too.
I make extra and freeze the rest in individual portions or for 2. That way I have a meal for when I don't feel like cooking. One or two days we have leftovers.
It's Planning that makes all the difference. I "reverse" meal plan. I get all I can on sale, on the mark-down tables and in mark-down shopping baskets and I know exactly when my store will have meat marked waaaay down. Then I sit down and plan meals in reverse. I use what I've gotten that week, along with pantry items I already have.
I prefer making a meal plan/grocery list but my hubby has just go to the store buy what is on sale or looks good and put something together, lol. He doesn't cook. I do and I usually follow a recipe unless it is out of a box at least early in our marriage and make the meal. My brain doesn't work like his and it frustrates me to no end. Following you and Kimmy, She's in her apron and Kimberly, the wads! I learned I'm doing it right and have to stick to my way. Thank you 😊 💓
Love your sense of humor! Gave you a thumbs up just for the "jump start" introduction!
I always check the sale flyer for my store first and then plan meals around the items that are on sale.
Thanks Christine!!! You have inspired me to cook from our freezers, which we have been working on since January. I keep a freezer inventory and update it every three months. If there is something still in the freezer the next round, we make sure it's on our next meal plan. Our freezers are almost ready for all the fresh produce :-)
I plan so similarly. $500-700 a month for my family of 7. I do plan dinner for every day and then we eat leftovers for lunch the next day. I absolutely hate throwing away food! I would also add to check into local resources if you have kids. Our school district does free lunches M-F during the summer for any child, saves me a ton.
I have recently started making a list of about 20-25 meals for a month, with no set days for the meals. I shop for all of the stuff at once (after I've checked my freezers) except for some of the produce, then I just pick from my list a couple of days in advance and make sure the meat is thawed and I have whatever produce is needed. It's really working well for me. I tried for years to do the traditional meal planning where I was going to have x on Monday, y on Tuesday, etc. I finally realized that the traditional way didn't work for me. I used to be a grocery store wanderer like your friend, but this has helped me save so much by putting my list together and staying out of the store so often.
I've done it for years because I was a working mom of 2 boys and hubby traveled for work back in the day. I was always amazed by how many of my friends didn't plan out the week's meals. made life so much easier. So glad Jen Chapin recommended your account couple months back. have enjoyed it!
I'm a family of one plus a cat, so I meal prep on Sunday and pick two dishes to make and then eat the same thing for 6 days straight 🤣 I just mix up my snacks for variety and take a multivitamin. Works for me 😁
You are so lucky, I have 3 other adults to feed and 3 cats. None of them like left overs lol.
I'm almost an empty nester and I enjoy cooking, plus I work from home so have the time. I'm not looking forward to the days when I'm cooking for one, but likely will do similar to what you said - cook once or twice and then eat leftovers, salad, etc. I have three cats, but only one of them will eat 'people food' (chicken), and he gets the trimmings, so I guess that counts, lol.
I also like to put extra in the freezer so I can just pull it out when I don't want to cook or I'm tired of what I've been eating. This week I ate burrito bowls for lunch and dinner for about 4 days. I don't understand people who say they don't "like" leftovers. Really? You liked it yesterday. Too bad, that's your lunch today (if I had a family, which I dont...)
@@desertbluecatnm Lol, I cook for my sister, mother, and tenant. Unfortunately I can't say "too bad, eat the leftovers" to any of them, I lack the authority 🤣
+1 for being an autist and eating the same meal every day for months without getting bored. I love it so much
I plan our menu around cheap filling ingredients, e.g. rice and bean burritos, Spanish rice, etc.
I go to Aldi and buy the same thing every week. Boring for me, but my kids are picky and the prices there don’t fluctuate except for the produce, I just switch around my fruit sometimes.
I haven’t shopped in 2 weeks but today I had to go get peppers, an onion and coffee creamer.. groceries done! Family of 5
I would say I don't fully plan my meals out before I go to the store because sometimes I won't be able to find the product at a good price or it won't look good in-store. I tend to scope the sales out, get an idea of what is on sale and go to the store with that list. Then plan my meals.
We do this and it helps keep our our weekly bill between 150-250 a week depending on if we need to stock up on staples. When we don’t make a menu, we spend way too much and the week is so stressful! The kids love looking at the menu on the fridge and choosing a dinner for the night. Love sandwiches for lunch!
We don't like leftovers the next night but I do freeze what we haven't eaten, say for example lasagne. I'd cook and eat half then put the other half in the freezer.
Been menu planning for years. Save $ at the store and brain freeze at the end of a long work day. Combine menu planning with coupons, and save even more!
We always made extra for freezing. It takes just as long to make one recipe of pasta sauce as it does to make two. Then, menu planning isn't as tedious - just look in the freezer for inspiration.
Great video!!❤️