He hasn’t produced enough offspring for someone his age and that’s very shameful. 10 children per male human are required for the holy sacrifice that will bring around the new golden age of Ba’al, His Name be always praised.
I often make paella. Arborio rice - never, ever, a long grain rice for paella. You don’t get the beautiful ‘sticky’ rice from long grain rice. Same as you use short grain rice for a risotto or a rice pudding. Long grain rice for curries or dolmades. OK, I’m not an expert on rices - but I know what works.
Actually, it depends where you are in Spain. The seafood version is better known to UK travelers but up in the mountains it's common to see versions with chorizo, rabbit or chicken and not a scrap of seafood in sight
I’m quite disappointed in all of those ‘loose’ soupy paellas 🥘. Had they been made with the correct short rounded grain rice (ie: bomba rice), they may have then crisped the bottom to deliver a delicious socarrat. This is my traditional New Years Eve dish.
I do hope seasons 3 and onward get on this channel too, i'm sure it would translate into quite some viewers over time since you can't watch it anywhere except for some of the later seasons.
Marriane Lumb undercooks poultry in 2 rounds in a row and still gets through? The fix must have been in from the early stages for her to get through. Fundamental errors that would send most home if they did them once. But she got lucky in that final round as both the men were also somehow so incompetent they couldn’t even cook their chicken !!! Never seen all three professional chefs so incompetent that they could not cook a bit of chicken in the same round 😂
I would have sent Bobby home over Louis. Because not everybody knows how to do oysters. I've never open one that's a teachable skill. But somebody that overseas in clearly doesn't taste their food and that is a cardinal sin. As a cbecause it just ruins a dish.
Those were not paella in my opinion. Wrong type of rice, should be a round grain rice, not a long grain. A paella should be covered and left to cook undisturbed. The aroma and steam when the dish is opened should be fabulous.
in this episode......... greg rejects a scruffy tomato. Omelette is a mess. Fine dining dreams are dashed with a heavy hand and a helping of blandness. Greg is impressed with the fruits and leaves. Paella looks good but it has the potential to kill. wtf!!!!!!!
![ได้เวลา! พาน้องแฝดฉีดวัคซีนครบ 1 เดือน🫣 [cc] แดนแพทตี้ SS2 | EP.52 |](http://i.ytimg.com/vi/IzeLtaXBLNE/mqdefault.jpg)
These guys are way above me in knowledge and skills but my omelettes are better than theirs
Thoroughly enjoying these complete episodes. Thank you so much.
Chefs who cant cook an ommelete or open oysters are not chefs then are they?
What??? Where was the socarrat on any of the paella's. Joke competition.
Is it his full name? "Dad-of-one-Bobby"? They keep saying that.^^*
Thought it was weird as well
He's French/Irish. His first name is Dadovoigne-Bobby
Father of One Bobby is a borg that's why.
He hasn’t produced enough offspring for someone his age and that’s very shameful. 10 children per male human are required for the holy sacrifice that will bring around the new golden age of Ba’al, His Name be always praised.
That looks nothing like a Spanish paella... at all.. none of them
Wtf are these omelettes?
Someone is super nasally. WOW. And, a slight bit of jaundice.
Not paella rice. Long grain. Completely wrong. I don't understand why.
I often make paella. Arborio rice - never, ever, a long grain rice for paella. You don’t get the beautiful ‘sticky’ rice from long grain rice. Same as you use short grain rice for a risotto or a rice pudding. Long grain rice for curries or dolmades. OK, I’m not an expert on rices - but I know what works.
Sweet jebus how come the British can't seem to figure out how to properly pronounce paella? It's not that hard. Pie-ay-yuh
I WOULD LIKE TO SEE GREG COOK SOMETHING FOR US VIWERS UNDER PRESSURE TEST ELIMINATION.
this is not even the correct rice that they are using for their paella. and chicken and chorizo dont really belong in the paella valenciana.-.
Paella doesn’t have chorizo in it so yea it’s not traditional
Actually, it depends where you are in Spain. The seafood version is better known to UK travelers but up in the mountains it's common to see versions with chorizo, rabbit or chicken and not a scrap of seafood in sight
@@maryholden3136😂😂😂
I’m quite disappointed in all of those ‘loose’ soupy paellas 🥘. Had they been made with the correct short rounded grain rice (ie: bomba rice), they may have then crisped the bottom to deliver a delicious socarrat. This is my traditional New Years Eve dish.
I have puerto rican blood in me. And I completely agree with you. Short grain rice would have been a better choice.
Greg Wallace should go home!!!!
And don't forget to take the leftovers,Bulbus head.
Anybody going to eat them oysters?
I do hope seasons 3 and onward get on this channel too, i'm sure it would translate into quite some viewers over time since you can't watch it anywhere except for some of the later seasons.
The faces that Michele makes as he's watching omg they're hilarious LOL he just cant help himself
Those paellas are abominations. Long grain rice? No. Sauce in the bottom of the plate? No!
Marriane Lumb undercooks poultry in 2 rounds in a row and still gets through? The fix must have been in from the early stages for her to get through.
Fundamental errors that would send most home if they did them
once.
But she got lucky in that final round as both the men were also somehow so incompetent they couldn’t even cook their chicken !!!
Never seen all three professional chefs so incompetent that they could not cook a bit of chicken in the same round 😂
I would have sent Bobby home over Louis. Because not everybody knows how to do oysters. I've never open one that's a teachable skill. But somebody that overseas in clearly doesn't taste their food and that is a cardinal sin. As a cbecause it just ruins a dish.
Those were not paella in my opinion. Wrong type of rice, should be a round grain rice, not a long grain. A paella should be covered and left to cook undisturbed. The aroma and steam when the dish is opened should be fabulous.
The undercooked poultry is infuriating.
Great judgement from a chef who would vote for under cook food, and a fat guy who just knows how to eat
Clearly the best went through but I'd feel a little hard done by if I was the other two chefs
29:47 cute little moment there with the fogged glasses😂
Marian deserves to win
It's a cooking show. You can serve two things.... poultry nonetheless .. that isn't fully cooked
Her lips frighten me
Masterchef Professionals UK is the best. Thank you.
U sure? As compared to MCAU, the contestants on MCAU, MCUS, MCCAN are constantly good day in day out.
UK has several bad contestants in every episode.
@@jamestan5105 It's a matter of taste. I can't watch the US, Canadian and Australian versions. I find them too flashy.
in this episode......... greg rejects a scruffy tomato. Omelette is a mess. Fine dining dreams are dashed with a heavy hand and a helping of blandness. Greg is impressed with the fruits and leaves. Paella looks good but it has the potential to kill. wtf!!!!!!!
Oh man that opening challenge, I just wanted to go straight to Chomp Chomp Food Centre in Singapore for a delicious oyster omelette
See the guy with red hair has a ring on his finger. Is that allowed for cooks?
So happy to see mary ann going forward
Can't wait for the new series to start tonight
Why british cant say PAELLA? not Pellela LOLO
Shut up you gsy
Once again Greg tries to eat the cutlery