I already love the shorts on the second channel so if it’s easier to post these shorts while you and Bree take care of the baby, I’d be more than happy to see more of them :)
Well done, man! Thank you for being cool and not trying to be a tough guy and slapping all the food around like so many other food TH-camrs. Did that make sense?
i was thinking the same! i noticed how delicately he used the knives and thought, “does that mean this is “feminine?”. but no. he screams suburban dad. which is just more approachable than “*slams onion onto table**cuts it in half with one swing*”
I came here to say this. A laidback South American cover of Serge Gainsbourg is apperently exactly what my Sunday needed. Anyway, I tracked it down: it’s translated as “Yo Te Amo. Yo Tampoco” by Venezuelan group Conjunto Santanita. It’s here on TH-cam.
I like that this shows the strength of having some things laying around so you can toss together a really strong dish. He didn’t have to whip up the salsa or sauce, he had that prepped. Awesome.
" je t'aime ...moi, non plus" is The background somg originally by serge gainsbourg and brigitte bardot I don't know who did thg his version but it is really good!
My abuela always did it where we shallow fried tortilla wedges and then scrambled in the eggs after they got crispy to then drown it in cheese and salsa once it was all cooked
Is there a name for this process? Pan fry and steam finish? Like, we have over-easy, over-hard, scrambled, but is there a cooking term for pan fry, no flip, steam finish eggs?
I tracked down one that sounds similar from a brilliant Brazilian composer, but his version is definitely a Latin jazz take and I can't find it. th-cam.com/video/WSYgfsvLcQ8/w-d-xo.html
I do not have Instagram so I appreciate you posting here! 🎉 Also, I never had chilaquiles in my life (never been to the American continent), so I appreciate you filming even after writing "you can be on your own from now" or whatever after cracking the eggs😅
chilaquiles isn't easy to find in my state! I found ONE place that makes them, only during breakfast hours, and they were inside a indie quick mart and only took cash. I never went before I left the area :(
I just played a video game, Spiritfarer, where this was the favorite food of one of the characters. Best way to earn happiness from the dude but I had no idea what they were. Now I know, I think someone gifting me a plate of these would make me happy too
I gotta say I'm of mixed opinions on shorts in general but I hear they really drive the views, and this one is just beautiful. I've tried chilequilles a few times and think I'd probably like them better if they were less soggy and more crunchy. This makes me think i ought to give them another try.
@@lorenzofuentes3021 I live in an area where Juanita's chips are plentiful and cheap. While homemade most things are better than store-bought, I can't fathom doing better than Juanita's! Sadness, though, it's been three months since this video and I still haven't tried chilaquiles :(
Mannn you don’t know how much I miss my mom and abuelas chilaquiles con huevos. I have to make it someday so that way I can keep the tradition going 🤌🏽🇲🇽
About an hour ago I ran into a cooking video with the hardest, quickest cuts and the cooking noises were loud and sharp. All of it was to keep in beat with the music. It was the most sensory awful cooking I've ever seen and it was tagged as ASMR. If that video was the disease, this was the cure. And now I know how to make chilaquiles, which I was only vaguely familiar with. So a win-win!
When I saw you add the water to the eggs to steam, I literally felt vindicated from all those around me who give me sh!t when I do it every time I fry eggs! Thank you! So glad to know I'm not the only one and I'm not a f**king weirdo! Lol
You gotta give the original a listen. That the song is to make babies with! Je T'aime-Moi Non Plus by Jane Birkin and Serge Gainsbourg. He does a version with Brigitte Bardot but Jane's is much better. After all, Hermès made the Birkin bag in Jane's honor.
Just tried to make this myself! Or approximate it, anyway. Tomatillo salsa, and I used a canned enchilada sauce, with half a diced habanero added for some kick. Was good, and filling.
Honestly, I prefer my chips extra crispy so I usually get a bowl of chips and then I put my salsa over the chips and then I mix it all around. I throw an egg on top some cheese that way keep it crispy.
![อาจารย์ยอด : สวยกินคน [ผี]](http://i.ytimg.com/vi/_-TIJOwkRA4/mqdefault.jpg)
Last week I started posting this style of video to IG (@internetshaquille)
I wanna see how they do as “shorts”
But your wearing "longs"
I hope it performs well so you'll update other videos :D 🎉🎉🎉
I already love the shorts on the second channel so if it’s easier to post these shorts while you and Bree take care of the baby, I’d be more than happy to see more of them :)
Style reminds me of Chuck Cruz (in the best way possible)
Love this one! What ingredients did you use? What did you put in with the eggs? Is that butter you put in the pan… Please 😊
Finally a video that’s filmed normal. No fast paced cuts and I can actually absorb the ingredients and method
I mean, he has a masters in instructional design.
🎯
And none of that stupid slamming shit around to make up for the lack of quality in your content.
Shaquillequiles
It took me so many tries to spell this word.
You win today lol.
@@angusevans0621 thanks broski :']
@@Mighty_Atheismo rolls of the tongue.
Well done, man! Thank you for being cool and not trying to be a tough guy and slapping all the food around like so many other food TH-camrs. Did that make sense?
I've heard of the phenomenon of food tubers slapping food but I consider myself blessed to have not seen any examples of it.
i was thinking the same! i noticed how delicately he used the knives and thought, “does that mean this is “feminine?”. but no. he screams suburban dad. which is just more approachable than “*slams onion onto table**cuts it in half with one swing*”
@@suparockrit’s really not that serious
i agree, the slap whop chop shit is unbearably gauche...base, not based
@@BertsBallsit's still not that serious
This version of the song goes so hard. Chilaquiles look lovely shaq
Whats the song?
@Jooles791 sounds like a cover of "Je t'aime... moi non plus" by Serge Gainsbourg and Jane Birkin
@@connor1586 yup!!
I came here to say this. A laidback South American cover of Serge Gainsbourg is apperently exactly what my Sunday needed. Anyway, I tracked it down: it’s translated as “Yo Te Amo. Yo Tampoco” by Venezuelan group
Conjunto Santanita. It’s here on TH-cam.
@@jwd0503 doin the lord’s work. Yo te amo Yo tampoco is such a crazy song title/concept lmao
I like that this shows the strength of having some things laying around so you can toss together a really strong dish. He didn’t have to whip up the salsa or sauce, he had that prepped. Awesome.
" je t'aime ...moi, non plus" is
The background somg originally by serge gainsbourg and brigitte bardot
I don't know who did thg his version but it is really good!
Bless...I knew it was Gainsbourg but I couldn't figure out which song and it was driving me crazy!
You make babies to this song!
I'm from Mexico and this had to be one of the best chilaquiles recipe I have seen , kudos
He’s Mexican too
Dijo nadie nunca
@@jonathanpaura2885 muéstranos tu receta
@@pandapanda5738 he’s American tho.
Your not from Mexico if you think this is real chilaquiles
This fit has him looking 🔥
My abuela always did it where we shallow fried tortilla wedges and then scrambled in the eggs after they got crispy to then drown it in cheese and salsa once it was all cooked
Son chilaquiles estilo güevón 😂
Why is Shaq absolutely serving, God bless daddy
THANK YOU for making the only recipe short that isn't that horrible format of "JUMP CUT" "LOUD NOISE" "JUMPCUT" "LOUD NOISE" JUMP CUT" LOUD NOISE"
I had frozen chile sauce from your previous video and pickled red onions in the fridge, so I just made this - it's delicious, thank you so much!
Oh wow, a shot of water to steam the yolk?! That’s amazing!!!!
This is the comment I came here for. 👍
yeah, that one made me feel stupid for struggling all these years
Is there a name for this process? Pan fry and steam finish? Like, we have over-easy, over-hard, scrambled, but is there a cooking term for pan fry, no flip, steam finish eggs?
@@krystalroberts9114 I wish I knew! I've never seen the technique until just now...unless it's cooking wine? I assume it's just water
@@krystalroberts9114it’s called basted eggs. Begin frying and the steaming makes the white overlay the yolk. Sunny side up with eyes closed 😂
Why isn't anyone asking about the baller ass jams he's got in the background? i need this music for lazy sunday breakfast vibes❤
A cover of Je t’aime moi non plus by Serge Gainsbourg and Jane Birkin
I tracked down one that sounds similar from a brilliant Brazilian composer, but his version is definitely a Latin jazz take and I can't find it.
th-cam.com/video/WSYgfsvLcQ8/w-d-xo.html
Also I found this wildly different Thai version that's actually really fun to listen to.
th-cam.com/video/F5MYdl5tZG8/w-d-xo.html
Conjunto Santanita: Yo te amo tampoco
Masterfully plated.
(Also, that outfit looks great on you.)
Coffee ans cinnamon??? ..Wow gotta try that.
delicious looking chilly killers
I do not have Instagram so I appreciate you posting here! 🎉 Also, I never had chilaquiles in my life (never been to the American continent), so I appreciate you filming even after writing "you can be on your own from now" or whatever after cracking the eggs😅
chilaquiles isn't easy to find in my state! I found ONE place that makes them, only during breakfast hours, and they were inside a indie quick mart and only took cash. I never went before I left the area :(
By far one of the best creators on you tube.
I just played a video game, Spiritfarer, where this was the favorite food of one of the characters. Best way to earn happiness from the dude but I had no idea what they were. Now I know, I think someone gifting me a plate of these would make me happy too
As a Mexican, they look fuego! 🔥 I'd add some cream too
Not a real Mexican then
@@JoseFlores-fx3nnmírelo no más 😂
I gotta say I'm of mixed opinions on shorts in general but I hear they really drive the views, and this one is just beautiful. I've tried chilequilles a few times and think I'd probably like them better if they were less soggy and more crunchy. This makes me think i ought to give them another try.
Get tortillas and cut them into triangles. Pan fry them until golden brown. Now you use that instead of store bought chips.
@@lorenzofuentes3021 I live in an area where Juanita's chips are plentiful and cheap. While homemade most things are better than store-bought, I can't fathom doing better than Juanita's! Sadness, though, it's been three months since this video and I still haven't tried chilaquiles :(
I f’ing LOVE chilaquiles!!! It’s really handy having the cilantro and radish from the indoor hyfroponic garden 😊
There’s a LOT of time and energy that goes into THIS breakfast 😮
Today's Google Doodle is about celebrating this dish!
This plays out like young love blooming into something beautiful. 😍😋😍😋😍
when humanity figures out how to clone people you should be the first one to get cloned
this is a funny thing to say to a person
@@00onenine it’s because he’s such a wholesome person :)
humanity already knows how to clone people. we don't do it for ethical reasons
Coffee in the sauce? Ooo that’s new to me. I gotta try it now.
That has me interested in a "red eye"-style red chili sauce recipe.
How would y'all recommend adding coffee to your salsa? Would you like just pour in brewed coffee?
Makes me think of mole, which has chocolate in it
Mannn you don’t know how much I miss my mom and abuelas chilaquiles con huevos. I have to make it someday so that way I can keep the tradition going 🤌🏽🇲🇽
Proper af as usual. I like adding any kind of beans to mine.
Chill af short i love it
Looks better than any version I have seen in a restaurant, which is impressive considering I am in Texas.
About an hour ago I ran into a cooking video with the hardest, quickest cuts and the cooking noises were loud and sharp. All of it was to keep in beat with the music. It was the most sensory awful cooking I've ever seen and it was tagged as ASMR.
If that video was the disease, this was the cure. And now I know how to make chilaquiles, which I was only vaguely familiar with. So a win-win!
Probably my favorite breakfast in the world. I love mine with green salsa and a touch of crema
Delicious
love me some chilaquiles. Such an easy and quick bfast
A Latinx making a taco ♥️ heartwarming
loved this, great vibe
When I saw you add the water to the eggs to steam, I literally felt vindicated from all those around me who give me sh!t when I do it every time I fry eggs! Thank you! So glad to know I'm not the only one and I'm not a f**king weirdo! Lol
Looks delicious ❤
Great video and you made it look real easy to cook. Those pickled onions looked amazing!
I gotta say, blinded eggs is my favorite way to cook eggs. So easy to get the right yolk consistency this way
Bro you literally make my gen z life just a bit easier and that’s what I appreciate
Wow this looks great!!
What’s the song?
It's a cover of 'Je t'aime (moi non plus)'
You gotta give the original a listen. That the song is to make babies with! Je T'aime-Moi Non Plus by Jane Birkin and Serge Gainsbourg. He does a version with Brigitte Bardot but Jane's is much better. After all, Hermès made the Birkin bag in Jane's honor.
I need to know the recipes for those two sauces Shaq 🙏
That looks incredible!
if someone made this for me i think i would break down weeping
The song is amazing! Anybody got the artist or title?
Commenting to make a chain because I want to know what the song is too
I am mesmerize
Such high quality food made so effortlessly!
Looks amazing!
This was my hangover cure all of college
I love this song, who plays this
That looks so fucking good OMG I've never had Chilaquiles before but it looks so easy
I could go for more of this.
What did you add to the eggs right before closing the lid? More oil? Water to steam?
Water to steam
Just the vibes!
🤌🤌
Just tried to make this myself! Or approximate it, anyway. Tomatillo salsa, and I used a canned enchilada sauce, with half a diced habanero added for some kick. Was good, and filling.
Looks so good
looks great shaq, keep up da vids
Ooh looks good!
It's one of my favorite dishes to make and eat.
Honestly, I prefer my chips extra crispy so I usually get a bowl of chips and then I put my salsa over the chips and then I mix it all around. I throw an egg on top some cheese that way keep it crispy.
Looks good
holy fuck that looks so good…
The chilaquiles don't look half bad either
That looking like a bomb of a breakfast bro
What’s the brand of pan that you cooked those eggs in? Been looking for something like that.
Far and away my favorite way to make eggs
That first salsa shot😅
Oh man this made me remember my mom promised to make this for me a few months ago and never did lol time to make a call
I absolutely ADORE chilaquiles… truly one of the top 3 “I was shithouse drunk last night, I need to eat this off” breakfasts there are.
I made this with the red chili mother sauce and kimchi. Ate it with lettuce wraps and a side of chicken-mu
Can you make a short on pickled onions. I make some sometimes, but interested if you make it differently
Wait is that how you prep those chips? I usually just buy the bags for about 3 bucks that’s so good on their own
One of my favorite breakfasts
So THAT'S what chilaquiles are! Everyone went wild for them this past year, but I never saw them on a menu at a taquiera near me.
I love when they spice up the poor people food😅. Like gourmet street talks make me laugh so hard
I feel like the Internet just discovered chilaequiles. I'm happy for those people.
My cheeks were clenched SO tight over that mandolin use omg 😂
are these supposed to crunchy or soggy? i spent $25 in vegas for some and hated it because they were so soggy
This is one of my favorite dishes, perfect to use up leftover stuff.
You forgot la crema😢. Still looks amazing 🤩
chile quiles is the best breakfast food ever
My dad always made this for us when I was growing up
Looks soo good
i love the idea of chilaquiles so goddamn much but i just know i wouldn’t like it. but i want to so bad it looks so good every time i see it
What’s the song? Looks delicious also!
fantastico!
Instructions unclear, I made pancakes
Hey Shaq, how hard are you going on the coffee and cinnamon additions?
I’m sorry… was that… red onions with …capers..??? 🤤 holy cow never thought of adding those I’m making a jar tomorrow lol
Making the $0.33 meal fancy. Cute. I used to ask my mom why we ate this so much and she straight up said “because we are poor” 😅😂
"Honey, I'll make you chilaquiles for breakfast if you record me doing it!"
Yes
AMO
Essooo weyyy se me hizo agua la boca
Reminds me of my mum. Worked late then woke up early to make me a plate
I'm down for a series on Mexican food. The type to make my folks say "Ya te puedes casar" lol
Ándale pues
Radish is such a nice accent 👌