Delicious Fish Curry that will make your mouth water, Mangalorean Konkani Alle Piyava Gashi ಮೀನು ಗಸಿ

Fish Curry Recipe: Make the best and simplest fish curry with minimal ingredients using your favorite fish in less than 25 minutes.
Top-rated recipe from Konkani cuisine in coastal regions of Karnataka (Mangalore, udupi, Konkani) and goa called jalke alle piyava gashi (ambat) where jalke means fish in English, alle means ginger, piyavu means onions and gashi or ambat means curry with fried onions as tempering. This recipe is made using smelt fish (motyale / bolangir). So overall, this is smelt fish in ginger onion gravy.
Alle piyava gashi with fish is traditionally served with boiled rice (ukdi sitha), steamed rice, or pan polo (neer dosa) for a complete meal combo.
#fishcurry #mangaloreanrecipe #konkani

[@indiannnnn9657]

Oh such a delicious recipe!

[@cookwithkushi]

Thank you so much

[@veenahegde3652]

So dalious very nice 👌👌😋

[@indiannnnn9657]

Its so nice to finally see more of Mangalorean & Konkani recipes on TH-cam, so happy to see such home style underrated dishes !! :)

[@cookwithkushi]

Thank you so much 🙂

[@sudhahegde6531]

Wow super 😢

[@cookwithkushi]

Thanks 🤗

[@Hills321]

Very Nice..😊😋😋

[@shamindias725]

V use spices like jeera pepper Fenugreek etc.....

[@cookwithkushi]

This is traditional and simple konkani recipe. I will try your way some other time :-)