A pizza place famous for its spider web dough / Korean street food
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- เผยแพร่เมื่อ 2 ก.ย. 2022
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Detroit Pizza inherited from the world's No. 1 champion. A pizza place famous for its spider web dough
Google Maps : Korea
www.google.co.kr/maps/place/%...
Fun to eat food with eyes!
장인정신이느껴집니다...당장 달려가서 먹어보고 싶습니다 ^^ 대박나세요
Fantastic! That’s a modern italian technique to make dough. It is called biga. In this way the dough will be crispy outside and fluffy inside, but at the same time light and flavorfull, because of the fermentation! Good work👏🏻 it’s nice to see technique all over the world
A me non risulta che la biga sia moderna, e credo che sia parente stretto del poolish usato dai polacchi e copiato dagli inglesi .
Gli diamo almeno 300-400 anni?
It's not a dry biga, nor it's a wet poolish. It's a pre ferment dough, that is in between a biga and a polish.
오 이탈리아 반죽 기술이었군요. 정말 멋지네요.
Sounds like Vito Iacopelli :D
파인애플 피자 최고
Reminds of an Italian focaccia, crispier and higher but the process of obtaining that bubbly texture and the way the oil is used is very similar, looks very tasty too!
"Schiacciata", like they say in Florence
It looks like a mixture of Detroit pizza and focaccia to me.
It is they stole the idea.
@@EttoreChimenti This IS what i was thinking these are not real pizza because to me a pizza dough is not that fat, it is slim crispy and light.,these look more like bread but every body has his own taste.
Yes, I have been thinking Focaccia throughout the whole video
i enjoy every bit of this video keep up the good work
I am from Detroit, currently residing in W. Africa. This video has made me miss home so much. One of my first stops when I return is to go to Buddy's Pizza for the original Detroit-style industrial pie. Good job King Foods!
buddy's is the GOAT of detroit style pizza
Cool, where exactly in west Africa if I may ask? What are you doing there? 😊 I'll also be coming "home" soon, to my second home haha
I was gonna go to Africa until the people I was gonna meet when I was there scammed me
@@canthinkofaname4 I'm so sorry for you 😥😥 i was scammed too, several times... You really have to take care on that continent
damn, you must be missing hygienic places like this
거미줄 도우 대박이네요. 늘어지는 치즈를 보자니 막 땡깁니다ㅎㅎ
시청 감사합니다😊
반죽 이 뜨는데 뭐가 대단 하다고.... 모든 반죽 이 뜨고나서 저렇게 땡기면 저런 형태 나와요.
기름을 너무 많이 쓴다...
Que antojada tan loca, se ve delicioso 😋😋😋
great video editing, keeps the story moving...thumbs up.
All of that looks awesome!!!
Amazing 👏 The prep is so meticulous
손이 진짜 많이 가네요.. 정성이 대단하십니다bb
Everything is so immaculate, really lovely to watch
Very impressive and the final result looks absolutely delicious.
Looks very delicious~😋🤤😊😃😀
Some of the best pan pizzas and sandwiches I've ever seen. Looks so delicious!
interesting profile picture and name :-)
That looks, literally speaking mighty delicious!
Great recipe! Looks nice! Thanks for sharing! 👍👍👍
Ok, where's the exact recipe?
Wow ! It looks so good 😋🤩😍
Is your whole channel like this? Your audio is amazing! Instant sub. 👍
オーブンから取り出したとき思わず美味しそう！と声が出ました😁食べてみたい‥
Makes me so hungry, looks so good! 👍👏🤩
me too, drooling :P
Изумительно, какие вы молодцы!
looks amazing and delicious!!! 😊
Looks so delicious
Mini pizza & sandwiches it look good 😀 the BLT an the tuna I want to try they are dense but still soft and crunchy on the end what kind of seasoning did you add smells good can I have some kelp flake or rye seeds on mine they all look great 😁👏❤
Looks incredible, I wish we had that here
The menu is fantastic truly ;the blt looks delicious and hearty
Very organized and systematic.. Yummy food too. 😘
Fascinating method and overall process, this kind of thing really makes me think that automation could come for cooks faster than we really understand.
Looks delicious! but oh my goodness I wish there was more sauce on it
Wow, this is amazing! Like to see when someone is cooking. Also, like to understand something new.
Все пиццы супер , подача блюд професионально 🤗🤗🤗
Wow everything they use is clean 🧼 🤩
I would love to tour SK and eat all the beautiful food they make!!!
Wow! It's amazing!!! I did not know the procedure. It is quite complex!!! Great! Great!!!
너무 맛있어 보여요
Now that's a restaurant that loves its customers. Looks great!
Потрясающая работа мастера! Смотрел как заворожённый.
Oh my goodness that's looks like it's amazing I bet it's every bit as amazing as it looks most mesmerizing video I've ever watched and now I'm starving and won't be satisfied after seeing that
Never thought of using the dough from Detroit style for a sandwich. Looks good
This kitchen and it's utensils are crazy amazing clean. I am in awe! 😍
😊
IKR!! Definitely not what I witness in my area by a long shot! These people are masters and take every step down to every little detail to create excellence! 🙌
korea be like that
Spider web dough just has more yeast in it to cause a lot of bubbles if someone did know how they did it. But it sure looks good!
Enjoyed your video so I gave it a Thumbs Up
The ice and oil is a really cool technique too!
That's the gluten structure. That's why the dough is really stretchy without breaking. That's the gluten job.
It has nothing to do with yeast and the oxygen it produces while "feeding" on flour. You can have a lot of bubbles with little yeast as a matter of fact. Just use a strong flour that can take long fermentation times and have it ferment for 48/72 hours. With that you can easily use 2 grams of yeast per kilo of flour.
Omg I want the recipe the dough looks out of this world!
Complimenti per la pulizia, straordinaria siete i n.1👍👍👍😜
This is incredible. Everything. The filming. The bread making and the food at the end. All amazing. Thank you!
Nigeria?
You know yeast is a bacteria?
Looks more like a focaccia dough to me but looks delicious anyway, would love to try all the recipes i’ve see here :-)
That's focaccia... And looks yummy
Wow very nice
와…. 장인정신이 느껴짐
실제로 가서 먹어봤는데 이 정도의 수고가 들어갈 줄이야…
craftsmanship is another thing.
Cheers from Italy
이정도 수고를 들인 맛은 아니란건가, .,.
We have the same “spider web” effect with our dough. It mostly creeps people out when they see it, but it’s cool looking! 😄
And very tasty. Good fermented dough is just simply awesome even on it's own
My 2016 slimes i made looked like that😳
Gooey Goodness… Mouth watering yummies!
Thank you for showing the entire process
I would love to eat the end pieces.☺
Ааааа. Зачем, я это посмотрел!? Теперь пиццу хочетсяяяя! Это просто великолепно, бесподобно, охренительно просто! Слюна так и брызжет! 🤣👍😍
=ПОСМАТРИ MARCO CERVETTI ОН когда ТО С ДЕЛЛ ВИДИО ПРО *_НАСТОЯЗЩУУ_* ПИЦЦУ КОТОРУУ ДЕЛАУТ В НЕАПОЛЕ
.......А ЕТО......СУРРОГАТ,ОТ КАТОРОВА 1ГО вида ЛЮБОЙ УВАЖАУЗЩИЙ СЯ ЖИТЕЛ НЕАПОЛЯ УМРОТ ОТ СЕРДЕЧНОВА ПРИ СТУПА
What does saliva and splashes mean? 😃
@@gregorsamsa1364 это устоявшееся выражение, то есть это выглядит вкусно, что аж слюни текут
Hi! Looks amazing.. just wanted to know why cold water is used to mix the yeast?
NICE. 👌👌 Seems like the took a lot of inspiration from Chicago and made their own thing. i love to see it, looks great too. And it's true it is all bout the dough 👍👍
No, this has absolutely nothing to do with the abomination that is Chicago-style "pizza". Detroit-style pizza was inspired by the Sicilian sfincione pizza.
С такой любовью они это делают. Сколько труда вложено в одно приготовление порции. Отличная работа.
Great, now I'm hungry for pizza.
Nice 😍😊
It looks and prolly tastes like focaccia bread as it has the same consistency and color. Yummy!
Looks DELICIOUS! Recipe please? I never make pizza dough because it's never very good when I've tried in the past, but this is exactly the type of dough I'd want!
Just watch the video
@@oldducky3874 Ummmm, except they don't include INGREDIENT MEASUREMENTS! I want a GOOD pizza dough recipe, not one I have to guess all the ingredient measurements of!
@@californiacobra6422 también puede desirle. Ala Coca Cola, que te den la fórmula jjjj
Tem como manda aqui pro Brasil??? 🤤🤤
This is so mouth watering 😋
It looks very delicious.
Смотрю и слюнки глотаю 😊❤
That dough... It's beautiful. I know it sounds weird, but it's a stunning gluten web.
Trabalho magnífico!
로마식 포카치아 피자 같은 그런 느낌이네요.. 잘봤습니다.
I wish i could get their recipe of making the dough!! I would love to try it at home ❤❤❤
you can start with focaccia bread
Мои мама и бабушка пекут такой хлеб, обалденный ❤️👍👍👍
Everything looked so good
반죽 예술이네 진짜
Wow Absolutamente Todo Se Ve Delicioso, Saludos Desde Medellín Colombia 🇨🇴🇨🇴🇨🇴 👍
Waa.. Looks so delicious
I know probably I'll never had a chance to eat this 😁😁
Какое шикарное тесто.... Приятно смотреть это видео...
Looks so yummy
Waw i like it
С удовольствием бы покушала такую вкусняшку 💕🔥✌😍
Как это можно есть, оно же сплошь в масле?
@@MultiAxeZ с аппетитом
@@Player-ub4mh и со сливочным маслом
Love the sounds
That ice is crystal clear. Wish I had one of those!
As a former Detroiter, I would like to try that. It looks delicious
These pizzas look delicious! I have a slice of pizza in the fridge, I’m getting it right now…
Did satisfy or make it worse after watching this😂
@@lizf3325 it helped.. but nothing like the pizza master
Looke like Delicious
Looks really good.
All these dough videos i’ve been seeing all over social media is tempting to give it a try not gonna lie 😂
As in make it myself
Wouldn’t be all that hard.. just time consuming.
What I want to know is the recipes for all the sauces he spritzed on at the end. Those were the final little touches that balanced everything out.
On a Side note, you can get those Detroit style pans on Amazon or wherever online.
@@sjn8768 something about making bread that you can eat by itself if what intrigues me the most.
Даа~, тесто просто шикарное! 🤤😉
نعم انه رائع
Vedere un laboratorio così pulito è veramente sbalorditivo complimenti ♥️
Vedere lavorare con l'attrezzatura brillante è davvero uno spettacolo
i think its a Focaccia bread as the pizza dough... instead of flour, they're using olive oil...
Thanks for noticing. We use EVOO
😍Vi el video completo solo me gustaría ir a Corea a probar eso 😋😂😂 aunque Italia me queda a 2 hora de viaje más serca para comer pizza 🙈😂
Me quedo con ganas de probarlas
Looks healthy 👍🏼
The spider web dough is called a "biga" (bee-gah) and it's a well-hydrated dough with more water and less yeast than regular dough. This allows it to ferment longer, which develops flavor. Adding the salt *AND* the oil at the same time was interesting! In addition to giving flavor, salt slows the yeast down, giving time for even more flavor to develop during fermentation. Adding the oil makes for a softer, moister crumb, or texture. By the way guys, having a little pizza with your olive oil? *Whew!*
Yeah if you add the salt first mix then add oil it makes crispier bread! If you do other order you get softer bread!
I literally just thought this, I’m like oh they are making a boys, and this dough basically is a focaccia
I thought they were finally done adding oil when they baked the bread but no they brushed it again 😂
Any special recipe you recommend?
Detroit Style Deep Dish, which is remarkably similar in almost every way (Aside from some of the sauces drizzled on top) is almost quite literally FRIED in the baking pan. It creates a very rich, buttery crust on the bottom and sides that makes it very unlikely that your piece will sag at all.. it's quite rigid and crunchy but definitely not the most healthy!!!
한국에도 이 피자가 있다니.....ㅠㅜ 너무 좋네요!!!
어디에요?
@@hyeyounglee2937 서울 중구의 도우대디..
디트로이트 피자는 가장자리가 제일 바삭하고 맛있습니다.. 한번쯤 경험 해보시는 것도 나쁘지 않을 것 같네요...
Check out “pizza al taglio Puglia”, basically the same. Looking great!
Omg delicious pizza 🍕😋
Love those bread. Wish i can make them. Is it possible to ask for recipe
It is basically focaccia, a high hydration dough and they used a biga for flavor
Глядя на процесс, тоже захотелось приготовить пиццу. Благодарю за вдохновение!
В волшебных руках всё спорится, браво👏👏👏👏👍
I love the jalapenos in the crust. I may have to try that. jalapeno tuna pizza however........