I've been using the paint mixer for YEARS, and use it at top speed, as do you! Well done! I also use Midnight Wheat for color only in any red ale I happen to brew. Happy to stumble upon your channel, and will subscribe; looking forward to more fun videos!
It certainly does look like a delicious beer that could warm the palate during the cold winter months. Also; I like that you guys are willing to revisit recipes from time to time. It demonstrates progression IMO.
Cheers mate! Yeah we do like making new beers for the channel but I absolutely agree, it’s super beneficial to develop as a brewer to go back and perfect recipes
It’s well worth it mate! I reckon this is a great year rounder, reds are awesome in winter but also great in warmer weather when you want a bit more meat on your beers
So, you've stated before that you are not a brewery and that you don't have a license to sell the beer, so what exactly do you do with the beer, why do you have so much high end equipment, and are your livers ok?
I've been using the paint mixer for YEARS, and use it at top speed, as do you! Well done! I also use Midnight Wheat for color only in any red ale I happen to brew. Happy to stumble upon your channel, and will subscribe; looking forward to more fun videos!
Cheers mate very glad to have you along for the journey! Hahaha yeah paint mixer for the win, I very very rarely use my mash paddle now!
It certainly does look like a delicious beer that could warm the palate during the cold winter months.
Also; I like that you guys are willing to revisit recipes from time to time. It demonstrates progression IMO.
Cheers mate! Yeah we do like making new beers for the channel but I absolutely agree, it’s super beneficial to develop as a brewer to go back and perfect recipes
Winter is almost gone but. Think I will give this a crack in a week
It’s well worth it mate! I reckon this is a great year rounder, reds are awesome in winter but also great in warmer weather when you want a bit more meat on your beers
That is a shit load of rice hulls. How was your efficiency for this batch?
Yup but I’d rather use too many hulls than have a stuck sparge! Wasn’t too bad, from memory was around 80-82% efficiency
@@flyingwombattv th-cam.com/video/SbAJsDfCK28/w-d-xo.htmlsi=26Mvug3bdRxdAGkJ
5:20
So, you've stated before that you are not a brewery and that you don't have a license to sell the beer, so what exactly do you do with the beer, why do you have so much high end equipment, and are your livers ok?
Hahaha we have a lot of parties, friends are a great way to get through kegs! And the goal is to open a commercial brewery at some point
Awesome. Good luck
@@flyingwombattv I wonder what the legalities of... rewarding patrons with free beer...