I was just in Central Europe--Hungary, Poland, Austria--and found the food to all have strong family resemblances. Potatoes are prominent. Sauces. It's all a bit heavy. I found that a single meat entree was enough to probably feed 2-3 people in my group!
Great video, I am curious, Which of the countries you visited in Eastern Europe is the most affordable and, which one you can get by with English the most? Cheers
I think Bulgaria or Moldova is easily the most affordable (more videos coming from those places). As for getting by with English, I think Poland would be the easiest!
I don't think anyone in Romania would claim goulash or langoshes are invented here. They are obviously Hungarian. But hey, it's good, comfort food, so I see no reason not to make it as well. We tend to adapt it a little bit, so the purists wouldn't even call it by their original name. But I guess the marketing sounds better when you call it "goulash" instead of "all things in the fridge stew"
Never in my entire life I ever heard a Romanian to claim that they invented goulash or langos. I heard claims that the Romanian Székelys are doing better kurtos than the Székelys in Hungary instead.
i dont know if its already been said but if a soup is yellow is from hte chicken stock,carrots or milk mixed with eggs.if its red,its tomato paste or paprika:)
I was just in Central Europe--Hungary, Poland, Austria--and found the food to all have strong family resemblances. Potatoes are prominent. Sauces. It's all a bit heavy. I found that a single meat entree was enough to probably feed 2-3 people in my group!
Timisoara ❤Romania
Super!😊
Rumanía es con diferencia el mejor país de sus alrededores.... Mejor en todo comida, dulces, paisaje, gente, bebidas...y gente.
Great video,
I am curious,
Which of the countries you visited in Eastern Europe is the most affordable and, which one you can get by with English the most?
Cheers
I think Bulgaria or Moldova is easily the most affordable (more videos coming from those places). As for getting by with English, I think Poland would be the easiest!
I don't think anyone in Romania would claim goulash or langoshes are invented here. They are obviously Hungarian. But hey, it's good, comfort food, so I see no reason not to make it as well. We tend to adapt it a little bit, so the purists wouldn't even call it by their original name. But I guess the marketing sounds better when you call it "goulash" instead of "all things in the fridge stew"
Never in my entire life I ever heard a Romanian to claim that they invented goulash or langos. I heard claims that the Romanian Székelys are doing better kurtos than the Székelys in Hungary instead.
i dont know if its already been said but if a soup is yellow is from hte chicken stock,carrots or milk mixed with eggs.if its red,its tomato paste or paprika:)
YHWH bless Romania
You visit my city
That is not food, pretzel and pastries . Just a little snack between meals.
Dude what's your name and where are you from 🤔. If you would go piata univesitati there are all open 😉