I worked in Atlanta with a lady from Trinidad who made this for a Christmas party. She was kind enough to give me a decorative tin containing all the ingredients. I remember star anise, cloves, and cinnamon for spice. I lost the recipe unfortunately. I "think" I remember a bay leaf or two, possibly ginger, and possibly some allspice berry. I wish I could find that recipe! You recipe is as close to my memory that I can find on You Tube. Can't wait to try it! Thanks
Just made this last night and bottling it now virgin style to introduce to my grand children under the age of 5. Merry Christmas everyone! I hope to see Trinidad and Tobago safely in 2021 by the grace of God!!
Love it Andrea ❤️ I made 1/2 bag of the chicken feed bag ,girl and it's all done ,so next week I'll do some more every minute my family are drinking it especially my grandkids oh my gosh , girl I enjoy every vidi you post blessings to you and your family again 💕💞 God bless.
Good job. Thanks. I thought you had to leave it over night for 48 hours. I never made sorrel before but I am happy to see that you only let it cool for a few hours right?
Lmaooooooo I taught that wasn’t enough water ! I say yuh makin porridge. Nah once d water boil yuh add d ingredients and shut it off and sit for 12 hours so it can fully draw . Sylvia Hunt teach me!!!
I love Trini people
Thanks
Delicious
LOVELY! WANTED TO KNOW HOW THE BROOKLYN TRINIS MAKE SORREL - SOOOO GOOOOD! thank you!
You are so welcome!
Mmmmmmmmm love sorrel.
Easy video to follow thank you! I cant wait to try making for the hubby.
This sorrel recipe is the best one I ever have tried.
Hi. I have told you before. I like your down to earth delivery.
I had purple sorrel this Christmas. Love from Trinidad.
Oh thank you!
Thanks Andrea making mine now from a sunny day, but cold in UK👍🏾😊
I put nutmeg and cloves also
Wonderful!
great job!!!!
A wudda drink suma dat sorrel now.
I worked in Atlanta with a lady from Trinidad who made this for a Christmas party. She was kind enough to give me a decorative tin containing all the ingredients. I remember star anise, cloves, and cinnamon for spice. I lost the recipe unfortunately. I "think" I remember a bay leaf or two, possibly ginger, and possibly some allspice berry. I wish I could find that recipe! You recipe is as close to my memory that I can find on You Tube. Can't wait to try it! Thanks
I hope you enjoy my recipe. Happy New Year to you and yours
You got it all right 👍
Looking very delicious yummy recipes I will definitely make it can you please show how to make sorrel cake please thank you
Will try
well done
glad you enjoyed
Just made this last night and bottling it now virgin style to introduce to my grand children under the age of 5. Merry Christmas everyone! I hope to see Trinidad and Tobago safely in 2021 by the grace of God!!
Happy New Year
How long does it keep in the frig?
I was wondering what happened to the sorrel video last night. You are so full of joy. Thanks for the recipe.
ooops!!!!! It's here now, and the driinks are all consumed haha
Aunty, why you don't use the bottom of the ladle to press out the juice from the petals?
Love it Andrea ❤️ I made 1/2 bag of the chicken feed bag ,girl and it's all done ,so next week I'll do some more every minute my family are drinking it especially my grandkids oh my gosh , girl I enjoy every vidi you post blessings to you and your family again 💕💞 God bless.
Thanks again JA....I am encouraged by your responses
Happy New Year!
Making me miss home....
Good job. Thanks. I thought you had to leave it over night for 48 hours. I never made sorrel before but I am happy to see that you only let it cool for a few hours right?
Yeah
Lmaooooooo I taught that wasn’t enough water ! I say yuh makin porridge. Nah once d water boil yuh add d ingredients and shut it off and sit for 12 hours so it can fully draw . Sylvia Hunt teach me!!!
No trinis don't put ginger