If you have any feedback for our video, please let me know! I have time to read everything hehe Restaurant Locations: 1. Tek Heng Mee Krob Jeen Lee - Crispy Vermicelli Noodles maps.app.goo.gl/XRFpzbQqpAzFc3Cv9 2. Sui Heng Khao Man Kai - Chicken Rice maps.app.goo.gl/oq3tumufGJTxfhVX7 3. Lieo Liang Seng - Crispy Egg Noodles maps.app.goo.gl/bNn1LmuzCE6V8kFv8
The first restaurant is for me the best in Bangkok. I am not often in Bangkok but when I am there I will have dinner there. The food taste great and is prepared with love. Good you promote is restaurant!!! Harry from Holland
Great topic, great story telling, great videography. Cannot believe you only have 800 subs. Would love to see more 100+ year old Thai restaurants. This is a topic that isn't covered in-depth like Michelin restaurants. Keep up the great work. You got one more sub today!!
This is so well made, the production value and editing are superb. The information itself is engaging and the food looks tasty as well! Easy sub, wonderful work!!
Thanks for sharing. I’m definitely going to visit these old retro restaurants when I go to Bangkok again. I love all these old school restaurants. I went to the oldest Japanese restaurant in Bangkok though and had a wonderful meal. However love these restaurants ❤
I appreciate the compliment! If you go to Tek Heng, you can visit Talad Phlu market nearby for more food. If you visit Sui Heng, there's a nice selection of restaurants around the north side of Saphan Taksin BTS (around Central Bang Rak area) And if you visit Lieo Liang Seng, there's always Chinatown to visit. Happy eating!
The best Thai food film featuring the history of each restaurant. Touching and worth watching the whole video! I hope your channel will bring more great Thai food presentations in the future. The best channel is here !👍
Thank you foe letting the owners tell their story. Its much better than having a host parrot their tales back to the audience, it is afterall their lives and stories. Good luck on your channel
The intro music is the second movement of Ravel's string quartet in F major, which was written in 1903. Two of these restaurants are older than that!! Incredible video
Wow, I'm very impressed by your content! I am so glad that overseas Chinese are preserving their traditions in our own way. We are different culturally from Chinese Nationals from China and would love to stay that way.
In the old days before the influence of Chinese style of cooking, Thais did not fry with wok and lard. They boiled or grilled their food. Coconut oil was used for oil lamp and medicinal purposes. Readily available shrimps and fishes could be found in pristine canals and rivers. Pig raising was introduced by Chinese immigrants.
These dishes are delicious, but sadly quite sweet....even for Thai people they state these dishes are very sweet. Other dishes are more enjoyable with less sugar added
Cool quesiton! I feel like there would be many answers to this, but IMO 100 years is a very long time. Many Thai people will grow up eaing this food. Children will actively eat these dishes, grow old and say this is part of their identity. If it succeeds massively, like Khao Man Kai, people won't call it 'Chinese-Thai' food. They might just call it Thai food. Mom makes it and it tastes good.
Chicken rice in Thailand got 1 major change in a form of sauce which is heavy with chopped chilli and ginger mixed with a stronger flavoured fermented soybean sauce
If I remember correctly the restaurants in Thailand start feom Chinese immigrant before that the Thais (or more precisely, Siamese) don't have eating-out culture. Then Chinese restaurant become more popular for the elites, more food adaptation to local taste bud and restaurants are blooming.
Thailand is a diverse society and Bangkok was founded by Mon ,Chinese and Persian people so back in the day in Bangkok ,most street vendors are all Chinese since most of them were so poor and need to work this kind of job so they sell the food from their village but slowly adapted to locals taste
Oh oops you are right, it is 385k in the whole of Thailand. But in Bangkok the number seems closer to 60,000. I'm not exactly sure. However the goal of the statistics was just to help visualize how rare 100+ year old restaurants are in Bangkok. Your perception of the rarity should not change.
@@greghefford1340I’m a dummy who got the wrong statistic 😞 That should be in the whole of Thailand, Bangkok should be closer to 60,000. The concept of my intro was just supposed to be big number getting smaller. I’ll learn from my mistake! Thanks for pointing it out!
If you have any feedback for our video, please let me know! I have time to read everything hehe
Restaurant Locations:
1. Tek Heng Mee Krob Jeen Lee - Crispy Vermicelli Noodles
maps.app.goo.gl/XRFpzbQqpAzFc3Cv9
2. Sui Heng Khao Man Kai - Chicken Rice
maps.app.goo.gl/oq3tumufGJTxfhVX7
3. Lieo Liang Seng - Crispy Egg Noodles
maps.app.goo.gl/bNn1LmuzCE6V8kFv8
hehe
@@Xerozia1 hoho
Great content and filming quality. I which the video was shorter, maybe 15 mins max.
@@rvp976Thank you! Noted!
The first restaurant is for me the best in Bangkok. I am not often in Bangkok but when I am there I will have dinner there.
The food taste great and is prepared with love. Good you promote is restaurant!!!
Harry from Holland
Damn, I'm Thai and this is super impressive! Great production!
Thank you!
Thank you for sharing the info. It would be lovely to visit these places when I get a chance to holiday in Thailand one day
Excellent, and long may they continue and keep their wonderful traditions alive.
@@antonfenech Thank you for the kind comment!
Amazing production!!!
คุณคือคนไทยที่ทำช่องอาหารได้ inter มากๆ
ติตามเรียบร้อยครับ❤
Great topic, great story telling, great videography. Cannot believe you only have 800 subs. Would love to see more 100+ year old Thai restaurants. This is a topic that isn't covered in-depth like Michelin restaurants. Keep up the great work. You got one more sub today!!
Aww thank you IRONMODS! That means a lot to me!
This is so well made, the production value and editing are superb. The information itself is engaging and the food looks tasty as well! Easy sub, wonderful work!!
@@OpoOnTheGo Thank you so much! So glad you liked it. Working on the next one right now 👍
Thanks for sharing. I’m definitely going to visit these old retro restaurants when I go to Bangkok again. I love all these old school restaurants. I went to the oldest Japanese restaurant in Bangkok though and had a wonderful meal. However love these restaurants ❤
Awesome! And what was the oldest japanese restaurant called? Sounds interesting!
Excellence work, I will mark that on the map
I appreciate the compliment!
If you go to Tek Heng, you can visit Talad Phlu market nearby for more food.
If you visit Sui Heng, there's a nice selection of restaurants around the north side of Saphan Taksin BTS (around Central Bang Rak area)
And if you visit Lieo Liang Seng, there's always Chinatown to visit.
Happy eating!
Good Job
Thank you!
Very well produced mate....cant wait to get back to BKK.....keep up the good work
Thank you for the kind words! Making a new one now but might take a week or two. Thank you for watching!
I will definitely look out for that..... quality over quantity is the way to go...
Great production and top notch content!
@@Onederr I appreciate it!!
The best Thai food film featuring the history of each restaurant. Touching and worth watching the whole video! I hope your channel will bring more great Thai food presentations in the future. The best channel is here !👍
Thank you!!
The stories are crazy inspiring in some ways. Notice all three are Chinese generations backgrounds.
The funniest thing about editing these stories is I get to be inspired in the middle of editing haha
Bangkok was majority Chinese for a long period
Thank you foe letting the owners tell their story. Its much better than having a host parrot their tales back to the audience, it is afterall their lives and stories. Good luck on your channel
Thanks, dru! I'm looking forward to making more stories like this!
Such an awesome video.. you will get more subscribers soon! Good luck
Thank you so much, Deric! Editing the next one now!
The intro music is the second movement of Ravel's string quartet in F major, which was written in 1903. Two of these restaurants are older than that!! Incredible video
That's a great observation! Awesome!
Keep up the great work
Thank you!!
You deserve more views and subscribers. Really top notch stuff
Thank you FW! I appreciate it!
Lieo liang Seng is incredible especially the sashimi 🤤
Agreed!
This makes me hungry 🤤
Lol Thanks Danny!
Wow, I'm very impressed by your content! I am so glad that overseas Chinese are preserving their traditions in our own way. We are different culturally from Chinese Nationals from China and would love to stay that way.
Thank you for the comment! I love the creations that come from diversification
Oh the first one is right next soi to my house. But I lived for 28 years and didn't eat there before during the price.
Wow! What are your favorite places to eat the area?
great
@@uthaika Thank you!
In the old days before the influence of Chinese style of cooking, Thais did not fry with wok and lard. They boiled or grilled their food. Coconut oil was used for oil lamp and medicinal purposes. Readily available shrimps and fishes could be found in pristine canals and rivers. Pig raising was introduced by Chinese immigrants.
ร้านหมี่กรอบ เราชอบเกาเหลาหมูตุ๋น อร่อยมากกกกกกกก น้ำซุปทานแล้วสดชื่นหมูก็นุ่มกำลังดี
@@puiphay Sounds so good! I will try it next time!
โปรดัคชั่นดีมากๆ กดซับเลยครับ
ขอบคุณมากๆครับ! Thank you!
My suggestion is to include the prices please.
Thank you! I could update the descriptions atleast!
มองเลขซับกับ vdo มันดูไม่สมเหตุสมผลเท่าไหร่ทำผมไห้1ซับคุณทำvdoเพิ่ม ตกลงนะครับ 🤣
ขอบคุณมากนะครับ! กำลังตัดต่อวิดีโอตอนนี้คับ!
Feels illegal to be watching this for free. NETFLIX, HIRE THIS GUY ALREADY!!
Too kind!
Meekrob is probably the prototype of Pad Thai
Interesting! It did taste a little like Pad Thai
All those old restaurants have Chinese roots.
i'll take some fried chicken on rice pls
@@Aurthorious Lol I’ll let him know to save you a piece… or five
These dishes are delicious, but sadly quite sweet....even for Thai people they state these dishes are very sweet.
Other dishes are more enjoyable with less sugar added
I wonder if preferences have changed since 100 years ago! The second restaurant (Sui Heng) has touched on this with recipe iterations
What does it mean that all these are Chinese dishes that have become assimilated into Thai culture?
Cool quesiton! I feel like there would be many answers to this, but IMO 100 years is a very long time. Many Thai people will grow up eaing this food. Children will actively eat these dishes, grow old and say this is part of their identity. If it succeeds massively, like Khao Man Kai, people won't call it 'Chinese-Thai' food. They might just call it Thai food. Mom makes it and it tastes good.
Chicken rice in Thailand got 1 major change in a form of sauce which is heavy with chopped chilli and ginger mixed with a stronger flavoured fermented soybean sauce
If I remember correctly the restaurants in Thailand start feom Chinese immigrant before that the Thais (or more precisely, Siamese) don't have eating-out culture. Then Chinese restaurant become more popular for the elites, more food adaptation to local taste bud and restaurants are blooming.
Thailand is a diverse society and Bangkok was founded by Mon ,Chinese and Persian people so back in the day in Bangkok ,most street vendors are all Chinese since most of them were so poor and need to work this kind of job so they sell the food from their village but slowly adapted to locals taste
All Chinese restaurants. 👍
All awesome! We're definitely planning on diversifying too, there's just so much food to show you!
385'000 Restaurants? Kann das sein?
Oh oops you are right, it is 385k in the whole of Thailand. But in Bangkok the number seems closer to 60,000. I'm not exactly sure. However the goal of the statistics was just to help visualize how rare 100+ year old restaurants are in Bangkok. Your perception of the rarity should not change.
really? that many restaurants? 384,732?
@@greghefford1340I’m a dummy who got the wrong statistic 😞 That should be in the whole of Thailand, Bangkok should be closer to 60,000. The concept of my intro was just supposed to be big number getting smaller. I’ll learn from my mistake! Thanks for pointing it out!
shell gas stshell gas too?ation
@@doanacookieCT Hello! I don’t understand, what do you mean?
Thai(chinese) food is more delicious than in China, I confirmed
ร้านซุ่ยเฮง.คุยมากไปว่ะรสชาติก็พื้นๆไม่โดดเด่นอะไรเลย..