Tips on Setting Up a New Pizza Store

Get expert advice on how to get your new pizza store up and running from Northern Pizza Equipment Inc. (www.northernpiz...). Stop by 8020 Grand St in Dexter, MI 48130, call us at 1-800-426-0323, or email [e-mail].

[@RoboSlickProductions]

Just looking at Jim, I could beat the shit out of him for a fact. That said, thank you Steve for the wealth of knowledge imparted to me in such a short time.

[@AliAhmed-dh4pl]

Steve is such an alcoholic. He’s drunk or on drugs in this video. Or is it pills? Both? Hahahahaha

[@raymondluna1092]

I love how they teach you how to open a pizza shop and all the in and outs well at the same time we sell pizza equipment check us out lol perfect advertising

[@michaelpalmer9721]

Nice going, STEEEEEVE!
REEEEEEEEeeeeeEEEEEEEEEe!!😁

[@tenzin682]

These guys are fantastic!! They helped me out a lot when I was thinking of opening a pizzeria.

[@zakaa3068]

did you open up one?
if yes, where at and how is it going for you? I'm thinking about it too but I need to learn about it. thanks

[@tenzin682]

I haven't yet, their is so much to it. 1; Find a town a small one would be preferable, if you want to keep your costs down, food costs, labor, rent etc. 2;follow the above video. You have to get a DBA(doing business as) example: "Airbenderpiesinc." Come up with a silly, the name of your shop you want. Take a small business class, write a business plan, 20 to 30 pages. This includes what your business is, your management setup,your projected sales, charts, where all the money will go, how you will fill a certain void in that market and how, where you will advertise, online etc. Make sure you really want to do this. Sit down do the positives and negatives of every aspect of your business, from what the other shops in town do, their pizza style, do they have delivery, what kind of oven, what their prices are, specials, do something that will set you apart, come up with really good lunch and dinner specials, weekend specials, discounts for the school system, free delivery for businesses, schools, churches, go with specials, don't go with coupons. Change your specials and bundles every 3 months. Have good equipment, set aside a certain percentage every week for repairs, get to a certain point and cut the percentage in half, 2% of your profits a week. Their is a lot more. Oh yea find a good acountant. they can usually set you up with your weekly payroll, and all the paperwork you will need for new employees, and your startup paperwork. When coming up with ideas, bend a friends ear, someones who is honest!!! Theirs more too. If something isn't selling, get rid of it, toppings, specials, certain brand of soda, use generic boxes, napkins, etc., talk to someone about insurance, make sure you have enough. Subscribe to "Pizza Today" they have alot of great articles. Start with working in a pizza shop, not a restaurant, they're very different. NEVER GIVE UP!!!!!

[@raajupdates6624]

Hello Dear am from India , am planning to start a pizza store in india , is it possible to get any guidance and equipment to get delivered to my place ,

[@rickybrain3331]

Dude blinked like a thousand times.
I want what he’s having please

[@kasianastewart333]

swa

[@trenthogan4212]

Great information! Thanks from Toronto, Ontario

[@eyobhagos3249]

How much the price

[@garyalcorn3831]

pizza face lol

[@smartprojects6685]

Email address

[@deadmeme8601]

Curse you Northern Pizza Equipment Inc. You have made my life hell

[@jeffhoadley2305]

how?

[@allasain]

Kidar ho Tim log lab se don't ty ho .eder ao mery chnl pec

[@trevorlowe7058]

not a pizza person .

[@JC-dc7eb]

Fuckin loser

[@RoboSlickProductions]

Take a hike.