Baby's New Favourite Recipe // Baking Bad: Pear Cobbler
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As an American I am thoroughly enjoying their confusion over our dumb measurements.
But, we did nail the butter as stick thing!
Yeah idk what it is about food words that are so different to other forms of English but as an Australian using American recipes feels like straight up translation. There’s obviously all the measurements but so many of the ingredients and cooking utensils have different words too. Just as I think I’ve got the hang of it another word that I have no idea what it means pops up.
The crème fresh is what got me. I know others that do that, but I’m too American to try.
@@user-pt1cz4ot1e I’m so American I have no idea what that is nor never heard of it until this video
It’s like sour cream but French.
I will tell you as a baker myself, one of my little joys was getting my son a little apron in order to bake together. He even had a little chef hat :)
This is the cutest thing ever.
When I was a kid, my mum would bake with us and we had little aprons and since we didn't have chef hats, my mum would give us paper bags from the bakery to put on like chef hats? We probably looked ridiculous but we felt SO professional.
Aw, I hate baking but I have similar memories with my dad and cooking. I don't really meditate but I do my own version of it when I sit and listen to a video or music and prep veggies. He used to call me his sous chef and it made me so proud. Making homemade anything makes me so happy
@@maike__- AWWWWWWWWWWWWWWWWWWWWWW
I wish i could see 🥺....i can be his indian Aunt
Jessica’s 50s housewife style is to diiiiiie for!!! That blue is everything!
Edit: not me realizing my Alice in wonderland profile pic is literally wearing a light blue short sleeved dress with a white apron 😂😂😂😂😂
She helps me feel good about dressing like a 50s housewife. It is good to know some LGBTQ people dress as I do.
@@michelletackett9489 right? I love the trad wife aesthetic but i can’t stand those backwards values. Jessie is the best of both worlds and that’s the representation i need hehehe
Vintage fashion, not vintage values my lovelies 🥰
@@CatBarefield I have some traditional values like faith and family first for me. I am also very much for being a homemaker by choice and we need to slow down in our life, but the bigotry? That can go away.
@@user-nv7uq3zj5e Amen.
My mom always told a way to a mans heart was between his third and forth rib...🤷♀️🖤 she does work in the medical field. 😂
My mom told me never to talk to strange men, she also told me all men are strange. 🤷♀️
@@camilledvorak7151 Passed down misandry for the win. /s
I heard somewhere that the way to a man's heart was through his sternum. same energy :)
Either that or she didn’t like your Dad and was trying to decide the quickest way literally to his heart 😂 🔪
"darling, that's a lot of sugar!!!"
Welcome to America 😅
I have many friends who are in the LGBTQ+ community and so this channel helps me to become a better ally AND have fun while doing so!
@@sidiwvwhi 100% Love you all.
@Queer_Cactus_Flowers Thank youu! The LGBTQ+ community is the best.😘🥰
Same here. 😊💖
@@Ky_The_Weird YAY! FELLOW ALLIES
I AM A HAPPY ALLY WHO LOVES LEARNING ABOUT THE LGBTQ COMMUNITY. Hehe I got a tad excited.
I know it's a total cliche to call pregnant women "glowing," but I have to say it: Claudia is G L O W I N G.
that was my EXACT thought I was looking for this comment
It's a real phenomenon because the blood supply increases by half.
The word I thought of was "radiant," but glowing works just as well.
Pregnant women due legit have glowing skin and shiny hair. I think it might be due to hormone changes and the fact that pregnant women take vitamins
@@themedia1271 not all pregnant women take vitamins... they're kinda expensive ya know
As someone who likes to bake, and is American, I can confirm that I, too, have the same trouble measuring cups of foods that have been pre-sliced or cubed. Should I wedge them in there? Or should I just throw them in there with a bunch of room, all comfy in the measuring cup? It feels like forbidden baking knowledge that everyone else has but me.
If they haven't given you specific instructions, just do what makes you happy I say 😂. Want more strawberries? Pack them in tighter! Larger chunks? Cut them larger! Just don't go crazy and everything will (probably) be fine
For those kind of things I just use enough until it looks right. And if I didn't use the correct amount, I can eat it to hide the evidence!
You could covert it to ounces?
I just wing it to be honest. Like "meh. That looks like enough" and then just chuck it in 🤷♀️
Me and my mom don't think about it, we just roll with it. Whatever looks good!
Supposedly, the first person to say 'The way to a man's heart is through his stomach" was Fanny Fern, who was a feminist writer and columnist in the mid-19th century New York and New England, and possibly someone you might like to investigate.
In Britain "fanny fern" would be an amusing gynecological condition
Fanny Fern was actually brilliant! Woman with the flaming shoes
@@liberalsockpuppet4772 is imagine it would be where your downstairs hair would turn spiky like a ferns leaves.
@@liberalsockpuppet4772 I wasn't sure if "fanny" slang was the same in Britain as in Ireland but I knew what it conveyed there 🤣
Such a coincidental name for a feminist, lol.
As an American, when they say “one stick of butter” it equals half a cup.... or 113grams or 4oz
I thought a stick was 4oz? ¼lb
I always thought that one stick is 113g? (Or 1/4 lbs) otherwise I've been using WAY too much butter when baking...
@@DavyHulme you’re right! It’s 4oz. Because it’s half of a cup. Haha
I have to use Google sometimes to convert cups to oz. Which is kind of funny because a cup is 8oz, idk why I didn’t just cut that in half lol
I was converting dry grams. Butter is not dry. So you’re right. It’s 113oz lol. This is why Americans don’t use oz and grams lol!
Claudia is just the most adorable pregnant person ever! I feel like I was so puffy and haggard looking for my pregnancies and she looks like a perfect baby-bearing angel! (not hitting on your wife, just mildly jealous of her ability to not resemble a manatee while pregnant)🤣
As an American and a grandmother, cobbler is delicous. You can do it pretty much with any fruit or berry.
I like peach raspberry. Or apple and if you like raisins or sultanas you can them to apples.
Or just the most classic plain ol peach cobbler. You can even use canned peaches if they are out of season.
Cobbler is the most versatile desert and pretty easy to make as a week night desert
Or
Delivered to that guilty guy down the block for a confession.
I'd love your recipe! I'm an awful baker except for my famous apple pie. I used to do a woven pie crust on top, but everyone loves the crumbles more and it's a 1000x easier
I had peach cobbler in place of a birthday cake two years in a row and on the second my new stepfather handmade it for me without any help or prompting from mom. It was vary touching
I love rhubarb strawberry! Granny here too😻
Simple apple cobbler for me with some vanilla ice cream.
@@justintime6998 Oh yes, vanilla icecream is mandatory.
Claudia: I do all of the cooking in this house.
Jessica: (rubbing her belly)
Me: GET IT?! BECAUSE CLAUDIA HAS A BUN IN THE OVEN!!
Goodness as an american it was quite funny watching y'all try and figure out an american recipe. Obviously confusion over like cups and a stick of butter is understandable but I think the funniest thing is watching you measure something and then pour it into the scale 😂
As an American, I chuckled my way through the measurements part. I don’t know about other Americans, but I’ve had all kinds of fruit crumbles, cobblers, and crisps. I didn’t realize a cobbler was a US thing.
From the title, I thought the baby was calling out for womb service!
Mentioning this again: Samsung has an actual white TV! It’s the Serif model. Or there’s the Samsung Frame TV, which acts like a piece of art when it’s not a TV, and you can get a white frame for it.
EDIT: I’ve also just learned that LG has a TV with a white body and a silver frame, which is still quite light in color. It’s a lot more affordable than the Samsung TVs. Though TBH I have a Frame TV that I think was worth it, but I did get it on sale.
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You can also make or get someone to make a frame to attach to the tv! I saw someone do it as a diy on youtube (can't remember who though)
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Ok
Honestly, I like that Jessica doesn't put everything prepared in little bowls. Bc who does that in real life?
It is official, I adore Jesica's aesthetic.
If you need gluten free and sugar free, I think a crumble/crisp seems more promising. Especially if you use chopped nuts in the crust.
I make a gf sugar free dabbler that’s awesome. Traditionally the top is biscuit, which is dropped on top of the driit
I can't eat sugar free (artificial sweeteners makes my fibro worse). However, bisquick comes in a gluten free version that makes a wonderful peach cobbler.
Or oats and banana!
Macadamias, rice crumbs, and coconut chips - make the best oats replacement in crumble!! 🤤😍
4:38 haha it’s called “mise en place”... basically a fancy French way of saying all your ingredients are set out beforehand, for convenience. 👍
As an American who bakes frequently, I love watching them bake and seeing the differences 😂♥️Also, I had no idea apple crumble was a British dish! I bake it all the time haha
Yeah, I think it's probably just one of those things we both have. Lot of shared recipes between the US and UK. Like pie. Interesting that they (UK) don't have cobblers though!
@@kiarrasayshi I thought it was interesting too!
I'm Dutch, we also have apple crumble (appelkruimeltaart). I guess it's just one of these things everyone likes and claims to be theirs
@@christafranken9170 that makes more sense! It's such a simple thing, I feel like most cultures would have some version of it.
You two are so cute together, I can't stand it ♥️
When baby demands guacamole with creme fraiche in the baby bottle you know who was the instigator.
This video is amazing and halarious.
My favourite part is when Claud said "pie hole". Another term for your mouth. Love you too.
i'm with claudia on the pre baking preparations. maybe not to the point of having every little thing ready in little bowls but at least having every ingredients out and the math sorted out and written down if i want to make a bigger/smaller portion or if i need to convert quantities from american to normal numbers lol.
And I thought baking is fun...
@@zahnpastacremetube it is fun but being sure you have the required math done and the quantities needed beforehand prevent your fun from getting murdered halfway because of cups and spoons making no sense or you're 100g of flour short
I think you mean freedom numbers
And reading the recipe all the way through so you don't end up frustrated when you get to a part which says, "Refrigerate overnight" or "use a [tool you don't have] to do xyz"
I was rolling on the floor laughing and scaring the cats! I would definitely convert that to metric and save it. You might also like the southern style which has a crust. My mother used to make blackberry cobbler and we always have it with ice cream.
Can confirm, am southern and prefer my cobbler with a crust!
Isn’t that a pie then?
@@sunflower_stargirl no, pies are round and have a different type of crust.
Mini Kellgren-Fozard is growing so fastttt!!!! 😍😍
Jessie’s anxiety before and after vaccine is so relatable, I can’t wait for mine!
omg the baby bump is so big already!! i remember when i first saw the thumbnail of the baby video i was so confused and excited, feels like it was just a few days ago
Usually when I use Sucralose for baking I use half of the volume! Also, a stick of butter is half a cup or eight tablespoons.
Also!! I love that dress
Tablespoons??? Are Americans seriously digging into their butter with spoons? I can understand measurements by volume working for things like sugar or easily pourable ingredients, but why in the everloving hell did anyone decide measuring butter and PEARS by volume was a good idea??
@@zoebyrne9450 we dont have to "dig" into the butter for a tablespoon..each stick is wrapped in paper and the paper has matks on it at the tablespoon..so just a nice clean slice.. no digging necessary
We measure pretty much everything by volume for cooking/baking in America. Very rarely does a recipe give weight measurements.
I know this is completely off topic but....
I FREAKING LOVE THOSE CABINETS IN THE BACK LIKE SO MUCH AND I AM OBSESSED.
My American grandmother perfected a version of the classic cobbler in a stove top form. I really wish I'd asked her for the recipe before she passed. It always looked so easy and it usually only took about 25 minute from start to finish. I'm now tempted to do some experimenting to see if I can duplicate it.
Sounds good. I googled Stovetop cobbler and a bunch of recipes popped up. I bet you could look at those for inspiration.
maybe some of your relatives have the recipe. My grandparents passed many years ago, I'd love to ask my Bigmama about recipes passed on down. A lot of the time, bakers don't even have to follow their recipe, they know and that can be hard to get an explanation for !! Bigmama and Bigdaddy are Southern U.S. titles for grandparents. Very Southern. My grandmother was 30 when she became a grand, so she wanted something besides Grandmother.
These videos just remind me how ADORABLE a sitcom starring your family would be! The amount of love and heart and humor and kindness is almost too much to bear!💖
This is the most wholesome channel in all of the internet. Maybe it's my period but I almost cried seeing them so happy together. I wish them so much happiness and hope I can find someone I love too.
It blew my mind when Jessica said her grandmother is American!
I read pear cobbler as peach cobbler but then was like why'd they spell peach like that
I read peach, too! And when I saw the things on the cutting board, I was wondering what they were.
I did too! I think its cause on TV its always a peach cobbler so we read the P and our brains filled in the blanks
Hard same
You're welcome! I'm thrilled to see you using the measuring cups I got you. It absolutely made my day.
Oh gods, I relate to Claudia's trailing off too much, but it's usually my ADHD brain hopping onto another subject and forgetting what I was even saying... And then I think I have to say something else to end on, but by the time I think of anything, it's been too long, and it would be weird to say something else!
yep, that's how it works ! hahaha
You ladies are simply gorgeous. My goodness Claudia... I have never seen a more beautiful pregnant person🌸. You are radiant💗. This baby is the luckiest little one to have such great parents. You are going to have so much fun being Mommies💕
OKAY! I'm a Certified Okie (aka, person from Oklahoma whose family has been here since the Great Depression), and, let me tell y'all, we love cobblers. I. Love. Cobblers. I got halfway through the video before the comparisons to crisps gave me a minor stroke, so here I am to explain it in case nobody else has.
Cobblers have a mostly continuous layer of dough on top of the fruit. The dough can be really cakey, really light, or just straight up American biscuit dough, and imho the type of dough you should use depends on the type of fruit (you can't have just one basic cobbler recipe). Peach and blackberry cobblers are my favorites.
Crumbles have a crumbled (hence the name) topping of a heavy dough that is broken up over the fruit. I've heard it compared to streusel before. I will never say no to a crumble, but my family prefers cobblers, so I have less strong opinions about them.
Crisps have an oat topping that will get toasted as it cooks (hence the name). I don't eat them because I have sensory issues with oats (yay neurodiversity!). I have been informed, however, that they are delicious, especially if you like oats.
There does seem to be internet confusion about which is a crumble and which is a crisp, but that's what I've grown up with. Also, Idk why this crumble is naked. The recipe confuses me, because it also should have the dough and filling recipes separated, and I've never heard of a pear cobbler. Now I want to try one, but I'm perplexed. And Jessica is right, cobblers should be eaten with ice-cream. I would also encourage finding some cobbler recipes that have cinnamon if you're looking at apple or peach, because that makes it extra good!
So that's a bunch of Southern desert facts that nobody asked for but I felt y'all needed!
I'm from the South as well. The crumble was not the main cobbler in our family , but I did think it was sweet crumbles, maybe even brown sugar added to the crumble part, or cinnamon. I know when it's a pie, I heard it referred to as "Dutch apple pie".
Claudia is glowing in this video, your baby is going to be blessed by such wonderful mothers
I never really thought about the cut fruit issue of recipes that use cups vs. weight. I tend to just eyeball it. 😅 I'm glad you found a low-effort bake that you can both enjoy doing and the results of.
Is anyone else breathless for this baby? I just got my second grandchild in December and your child is almost (almost!) As fascinating ❤🧡💛💚💙💜
Oh my goodness- They're both glowing, especially Claudia's pregnant glow~ 😭 I cannot waaaiiit
Omg a mixed berry cobbler is the best!!! I sweeten mine with orange juice mostly.
The way to a man' heart is through his stomach... as long as you stab upwards...
Was thinking this exactly thing 😂
Jess getting roasted by Claudia and Jess in the background like “lalalala” lmao
Claudia has such an amazingly beautiful pregnancy glow. You two are such a lovely couple
Hi girls, I am English and have eaten cobblers all of my life. It is made in the north of England I am from the Midlands. Also pears on the bottom. The toppings are round biscuits freshly made
Congrats on the vaccine. I seriously relate on the anxiety level before/after, even 5 minutes after the vaccine my anxiety was lower even though my immunity hadn't changed at all.
5:07 i always reduce the sugar in my baking as it's nearly always overdoing it, ESPECIALLY with *American recipes* and *ESPECIALLY ESPECIALLY* when using sugar replacements, as measure for measure they're a stronger sweetness.
This is reminds me so much of when I bake, because I love using my Great British Bake Off cook book (I'm American). It makes me smile because it's so fun.
American baking is done by volume in some cases and by weight in others. Since the UK measures everything in metric, it's a bit tricky for conversion. 1 cup is equal to roughly 130 grams. That might help you in future, assuming you see this comment. An entire box/container of butter sticks is 454 grams or 1 pound. That means each stick is 4 ounces if you ever need that measurement.
It’s cute to think one day your lil one is going to be able to watch this video & see the pure love between their moms. 💕💕
3:26 I wouldn't be able to do this baking bad: the maths version. Dyslexia and Dyscalculia don't help with maths
Dear lord, just when I think these two can't get more adorable they prove me wrong.
Was having a really bad mental health week, thank you Jessica and Claudia for making me smile and laugh.
they are so fun and refreshing !
I didn't realize that cobbler was American and crumble was British. My family has wonderful recipes for both.
Oh there’s a difference and I prefer cobbler the crumbles topping was always to much for me ,
@@minwellitsanicknamebegrate2531 I prefer cobbler too. My mom likes the crumble though.
This is my absolute favourite series on TH-cam!!
Waiting all week for this!! Thank you 🙂
As someone who used to do martial arts for a bit, I can't help but judge that stance when throwing the punches. It is good but I've never really thought someone could look so stylish when doing that until yesterday. I saw a woman in a ball gown getting ready to fight someone.
32 weeks myself. I never knew watching a pregnant lady cook yummy foods while pregnant would feed my soul. All is well with the world. Except now I need pear cobbler. Lol 😂 🖤🖤🖤🖤
This was so cute! It really brightened my day
This is so lovely! Your baby will be so lucky 💕
your kitchen is beautiful and I love all the plants!
you guys are the absolute cutest and i kept having to rewind because you kept switching topics every heartbeat 🤣
Love you guys!! Sending lost of good vibes and love to your family ❤
All your plants! 😍 I’m in love
I love cobbler, and seeing both of you make it was so wholesome!!
I got so excited when I saw this video! I love your baking videos
Jessica's laugh is just the sound of joy 😂 it makes me feel so happy
This video had such a wholesome vibe :) made me smile. You two will be amazing mums
You two are both absolutely radiant. Thanks for the fun content!
Claudia, you are glowing! Love you girls.
Had a rubbish appointment this morning and feeling pretty awful today and this brought me joy thank you
Jessie I love your dress so much! Its BEAUTIFUL
omg this video was the definition of awesome! it had absolutely everything. LOVED IT.
First thing Claudia looks absolutely fabulous ! I love when you guys bake together because it's adorable !
Awwww🤗 the two of you are are amazing! You compliment each other so well.
This is exactly what I needed today, I'm having a hard day and watching you two being adorable and happy baking is so nice.
I'm Canadian so pretty bilingual when it comes to American or European recipes, and even I would have had to go look up what baking dish to use...
this is the sweetest thing i've ever seen, so adorable
As an American who bakes often I use a bowl with measurements on the sides which make measuring big things like pears much easier.
I half of yesterday rewatching your baking bad videos while baking cookies, glad there's a new one to add to the rotation ❤🧡💛💚💙💜
I really enjoyed this cooking video I hope you guys do more
so excited for you guys
OMG Jess that dress is ADORABLE I love it. you both look so happy and beautiful.
Yayyy! Another video from the best people on TH-cam! I adore your videos! Xxx
I love how happy and glowy you both look, so happy for both of you ❤
despite Claudia not wanting to bake most of the time ! Very supportive of Jessica's activities and vice versa ! Plus, Claudia is very aware that she is going to LOVE the results ! yay
This video had me smiling the entire time! Thanks for the fun!
Absolutely my very favorite baking bad you have ever made.
You guys are such lovely people 🥰
Hi Jessica and Claud! Baking Bad are some of my favorite videos of yours. Jessica, that apron and dress are perfect.
They’re so happy and cute together...The baby is going to be so lucky 🥺🥺
In a pinch, get a box of white or yellow cake and a large can of pears. Put the pears in the bottom of the baking dish (save the juice), sprinkle the cake mix over the fruit (do not mix!), cut the butter into small pieces and place on top of the cake mix (no mixing). Add about 1/4 cup of milk to the fruit juice, stir and pour over the top (again, do not mix). Bake at 350 F for about 45 minutes. BTW-awesome with peaches, too!
Beautiful family, and I adore watching your interactions. It's so sweet
I love your oxalis!!!! Just wait for the flowers they are sooo cute!
This is so exciting I'm just so happy for the both of you. Every single time I hear yall goofing off about the baby I wanna cry. Such a wonderful ~pair~ of parents. ♡♡♡
You two ladies honestly will be the best mummies to this little baby. I cannot wait to see your family grow soon! It’s so exciting! Xx
Y’all are so cute making cobbler together! And it really does look delicious, and tastes delicious according to you! That means this is definitely a Baking GOOD video!