Ingredients: 2 Tbsp. oil ¼ Of a medium onion Fine chopped 11/2 Cups Rice 3 Cloves finely chopped garlic 2 ½ Cups Chicken Broth 1 Cup Plain tomato sauce 1 Bullion Chicken base Directions: 1. In a medium sauce pan, heat oil over medium heat. Add in the fresh onion. Sautéed for 1-2 minutes until softened. 2. Add dry rice and cook with the onions for about 5 minutes or until rice becomes a golden brown color. Add in the garlic to the rice and sauté for one more minute. 3. Add in broth and tomato sauce (add slowly into the rice, not directly onto hot pan!) Stir it up and bring to a boil. 4. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork.
To those offended about the "Spanish" part of Spanish Rice. It is just what we call it. Not necessarily referring to the country of origin. FYI, Eskimo Pies do NOT have Eskimos in them. Nor did they originate in the frozen tundras. Relax.
This was great. Thank you for taking the time to share. I think next time you should tell how much of what you put in. I really enjoyed watching it. Thanks
LearnToCook you still neglected to reveal how many cups of broth to how many cups of rice you used. i know the rule is 2cups of broth to 1cup of rice but people have different ways (you'd be surprised).
Saint Joseph It actually depends on the rice you are using. I've used rice that turns to mush if you do the two to one method, and require a 1.5:1 ratio instead. Maybe that's why he didn't include it.
Thank you seems easy enough really excited to try it I eat it at my friend's house but she did not want to give up the recipe she chops up Vienna sausages in it I might throw in some beef hot dogs LOL
Could you tell me the portions you use. The rice cup per broth is a real factor that makes all the difference and I haven’t been able to figure it out. My rice comes out not cooked all the way, so I’m missing something and I don’t know what I’m doing wrong. Help.
+Keiki Kipapa Hi, I am mexican and generally use 1 cup dry rice to two cups liquid. I brown the rice first, then add chopped onion, chopped tomato, stir to mix and let it saute for a few mins. Then I add all the liquid, spices to taste - salt, pepper,garlic,onion powder, and cumin, give it a stir to mix. Put the lid on the pan and let it come to a boil, boil for five mins., then turn heat down to low and let simmer for 15 - 20 mins. Check to see how done the rice is - if still a little hard but not enough liquid left in pan, then I add another half cup water, replace lid and let it sit for another ten mins. Your rice should be fully cooked by then.
Hi, I hope your rice cooks up fine and that you enjoy it. For more flavor you can boil it in chicken broth or vegetable broth rather than water. Also, I forgot to mention to add about 1-2 tbsp of tomato sauce to the liquid, just enough to give the liquid some color. It also taste really good if you use the Knorr brand chicken tomato bouillon granules. To use the granules, you just dissolve them in your 2 cups water and add to the frying pan after you've browned the rice. Let me know how it comes out for you. Daniel
What was the garnish you put on top? Green onion? No one makes videos on how the techniques to cut up and make them look pretty like you did....can you explain what part of green onion to use? The white bulb end has always puzzled me
+selena vera The rice is not cooked before you browned the rice in the pan. You can use a parboiled rice, which means that the rice is partially boiled in the husk. Usually will be label, and the rice will look dry like any other rice that has not been parboiled, but they will cooked much quicker.
Ingredients: 2 Tbsp. oil ¼ Of a medium onion Fine chopped 11/2 Cups Rice 3 Cloves finely chopped garlic 2 ½ Cups Chicken Broth 1 Cup Plain tomato sauce 1 Bullion Chicken base
This isn't Spanish rice. Its MEXICAN rice. People have made this mistake since I've been around. Mexicans might speak Spanish, but they eat Mexican food, not Spanish food. Please people, get it right. Calling it Spanish rice is an insult to Mexicans!
+Basketball Expert you may be confused too. Spanish is the language Mexicans speak Spanish, someone who was born in Spain is also called Spanish, Mexicans are Latinos but not Spanish. Anyway this rice is Mexican style!! If it was Spanish it would be paella or withe rice. :) I am just saying!!
My mom made this with cubes of pork and peas, great winter comfort food.
Good job thanks
Ingredients:
2 Tbsp. oil
¼ Of a medium onion Fine chopped
11/2 Cups Rice
3 Cloves finely chopped garlic
2 ½ Cups Chicken Broth
1 Cup Plain tomato sauce
1 Bullion Chicken base
Directions:
1. In a medium sauce pan, heat oil over medium heat. Add in the fresh onion. Sautéed for 1-2 minutes until softened.
2. Add dry rice and cook with the onions for about 5 minutes or until rice becomes a golden brown color. Add in the garlic to the rice and sauté for one more minute.
3. Add in broth and tomato sauce (add slowly into the rice, not directly onto hot pan!) Stir it up and bring to a boil. 4. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork.
Is the rice uncooked?
Thank you
Best recipe so far
Thank you for the complete list of ingredients and complete instructions for making this Spanish Rice recipe!
To those offended about the "Spanish" part of Spanish Rice. It is just what we call it. Not necessarily referring to the country of origin. FYI, Eskimo Pies do NOT have Eskimos in them. Nor did they originate in the frozen tundras. Relax.
looks delicious .. I love rice ... going to make now ... thanks
thanks chef. I added some finely chopped cilantro, red, yellow, orange, and green bell pepper. Topped with some sharp Cheddar. ooo heart attack! yummy
Thank you very much for that wonderful recipe and I just love how you explained every little detail ….. so glad I found your channel
Just made this. Turned out great. Thanks!!
+John Glad you enjoyed it!
So simple but so good. Thank you 😊
It's a delicious dish
looks very very good,I would follow this recipe,mexican rice is delicious.Thank you for easy recipe
This was great. Thank you for taking the time to share. I think next time you should tell how much of what you put in. I really enjoyed watching it. Thanks
Glad you enjoyed the video. You can find the full recipe here: learntocook.com/rice/how-to-make-spanish-rice/
LearnToCook you still neglected to reveal how many cups of broth to how many cups of rice you used. i know the rule is 2cups of broth to 1cup of rice but people have different ways (you'd be surprised).
Saint Joseph It actually depends on the rice you are using. I've used rice that turns to mush if you do the two to one method, and require a 1.5:1 ratio instead. Maybe that's why he didn't include it.
Saint Joseph lol
Thank u so much
Shouldn't the rice be mostly browned before adding onions to prevent the onions from being burned black like in the vid?
"I'm going to put a lid on the pan"
>puts cookie sheet on top of pan
😂
Whatever works. Work with what you got lol...
if i use vegetable broth will it still turn out good
swagtrain You can use a vegetable broth and your rice will come out very tasty.
I love Spanish rice! Thank you for the recipe, Chef!
Thanks man good job, I think it's just as good tasting without the chicken broth,,...Good video i learned a lot!
this looks delicious. thank you I'm going to try it😍
Good job! Looks delish and what I like my spanish rice to look like. I will try making this soon. :-) Thx again!
You are welcome! Enjoy your rice!
Thank you for the video, what were the measurements of the rice, tomato sauce, garlic,broth etc?
thank you - nice n' simple I like it
do you wash the rice clear before adding?
Thank you seems easy enough really excited to try it I eat it at my friend's house but she did not want to give up the recipe she chops up Vienna sausages in it I might throw in some beef hot dogs LOL
there is very similar recipe of rice in Moldovan cuisine. This one is more tasty for sure
i'm only working half the stuff but it still came out good
What did he add at 3:38 ? I'm guessing it was tomato paste, but he didn't say or list how much in the ingredients.
That was the rest of the tomato sauce
Could you tell me the portions you use. The rice cup per broth is a real factor that makes all the difference and I haven’t been able to figure it out. My rice comes out not cooked all the way, so I’m missing something and I don’t know what I’m doing wrong. Help.
+Keiki Kipapa Hi, I am mexican and generally use 1 cup dry rice to two cups liquid. I brown the rice first, then add chopped onion, chopped tomato, stir to mix and let it saute for a few mins. Then I add all the liquid, spices to taste - salt, pepper,garlic,onion powder, and cumin, give it a stir to mix. Put the lid on the pan and let it come to a boil, boil for five mins., then turn heat down to low and let simmer for 15 - 20 mins. Check to see how done the rice is - if still a little hard but not enough liquid left in pan, then I add another half cup water, replace lid and let it sit for another ten mins. Your rice should be fully cooked by then.
Hi Daniel, Thank you, I'll try it.
Aloha, Keiki
Hi, I hope your rice cooks up fine and that you enjoy it. For more flavor you can boil it in chicken broth or vegetable broth rather than water. Also, I forgot to mention to add about 1-2 tbsp of tomato sauce to the liquid, just enough to give the liquid some color. It also taste really good if you use the Knorr brand chicken tomato bouillon granules. To use the granules, you just dissolve them in your 2 cups water and add to the frying pan after you've browned the rice. Let me know how it comes out for you. Daniel
Thank you Happy New Year.
What was the garnish you put on top? Green onion? No one makes videos on how the techniques to cut up and make them look pretty like you did....can you explain what part of green onion to use? The white bulb end has always puzzled me
+michael aaron I sliced the top of green onions to garnished the rice, the green leaves are cilantro tops.
What can u use instead of tomato sauce
If you don't like tomatoes you can use a red pepper sauce, but keep in mind that the flavor is going to be different.
Ok
Tomatoe puree is okay.
Fresh tomatoes will work
is the rice cook before you put it in the pan?
+selena vera The rice is not cooked before you browned the rice in the pan. You can use a parboiled rice, which means that the rice is partially boiled in the husk. Usually will be label, and the rice will look dry like any other rice that has not been parboiled, but they will cooked much quicker.
No. But I rinse it with clear water to take some of the starch off first. But shake it dry before putting it in oil.
How many cups of rice?
can i use tomato juice instead of tomato sauce?
Yes you can.
Is it cooked rice or yur cooking aftr frying?
JEZ SALIN First you need to fry the rice to a golden color, that you add the tomato sauce.
Is that oil or butter? Looks like butter to me.
Ingredients:
2 Tbsp. oil
¼ Of a medium onion Fine chopped
11/2 Cups Rice
3 Cloves finely chopped garlic
2 ½ Cups Chicken Broth
1 Cup Plain tomato sauce
1 Bullion Chicken base
This stuff is pretty good my dad buys it lol now a way to make it gg
Can ketchup use
Rice how much gm
am confused have just said tomato sause or paste
Spanish Rice has chicken broth in it? I'm a vegetarian, been eating Spanish rice from the restaurant, do they also put chicken broth in it?
Hi Arvind, there is a good chance they use chicken broth, you may want to ask in the future if they use vegetable stock or chicken.
the garnishes at the end made me question taking any advice from this dude lmao what the fuck was that
Spanish rice w/o chili powder ?
David Olenick it is your choice. It is not meant to be hot and spicy.
take a shot every time this guy says "uh"
How come you didn't add salt :O
ders salt in d broth
ppoihh hghjj There's also a lot of salt in the bullion cube he added. And no doubt there's some in the tomato sauce as well.
Basmati rice or boiled rice
tomatoes ketchup and tomatoes sauce both r same?
how much times he gonna say "uh" lol😂🍛
The chef says 10 to 15 mins the recipe says 20 mins for the rice
gudgurlgonebadd cook for 20 minutes.
He doesn't say how much of each ugh
It’s Mexican rice not Spanish rice!
Reply
You should of at least said how much rice and chicken broth you put
He mentioned the recipe
Plz refer
This isn't Spanish rice. Its MEXICAN rice. People have made this mistake since I've been around. Mexicans might speak Spanish, but they eat Mexican food, not Spanish food. Please people, get it right. Calling it Spanish rice is an insult to Mexicans!
Spanish is from spain, this is Mexican rice not Spanish hehehehe ! Just thought it would help you to know chef!
Mexicans are Spanish in fact when taking a Spanish class you get the Mexican flag
+Basketball Expert you may be confused too. Spanish is the language Mexicans speak Spanish, someone who was born in Spain is also called Spanish, Mexicans are Latinos but not Spanish. Anyway this rice is Mexican style!! If it was Spanish it would be paella or withe rice.
:) I am just saying!!
Mexicans are Native Americans.
+Mimi Keel but Spanish rice and Mexican rice are the same thing
+Mimi Keel they are made the same way
Where is the cumin? That's not Spanish rice
No measurements
Why wouldn't you edit the video. Nobody wants to watch you stir rice for 5 minutes.
I like the part where he stirs the rice :P
Juan Lopez lol
That was my favorite part
Blacksayyo LMFAO, your comment gets me everytime i watch this lol, too funny
speak for yourself dude i liked that part and maybe he does not know how to edit
This has nothing to do with Spain
u make this shit look complicated as fuck to make ..gosh
LMFAOOO deadass
I am from Spain and this recipe is not spanish.
Laura Pérez shut the up
then add your own recipe and be quiet. this is a good recipe
So can u give us the right recipe?
You stir to long. Don’t talk as much. But I️ like the recipe