I love the idea. But does warming the wings up with boiling water and then putting them back in the refrigerator not increase the likelihood of spoilage? Also, should I skip the salt because of using the baking powder? Thanks for the tips.
Allen!! Great questions. I’ve never experienced any issues with it. I never noticed them being to salty either. I don’t have a good answer for you!🤷🏻♂️
Allen, I apologize, I misunderstood understood part of your question. I think you were asking about salting the wings to dry the skin. I personally would do either salt or baking soda, not both. Just my opinion
![[UNCUT]"ทนายตั้ม" แฉยับ! ความลับสวรรค์ ใครคือ "บิ๊กเทวดา" ของบอสพอล l คนดังนั่งเคลียร์ l 15 ต.ค. 67](http://i.ytimg.com/vi/ru9fpSaUwdA/mqdefault.jpg)
Love this method! 😎👊🤘
Thank you Stephen!!
Great PSA!
Thank you!!!! It definitely works.
@@thisgrilllife7447 I have watched you do this several times and have seen the results ... gorgeous
@@michaelweiner1 🙏🏼🙏🏼
I love the idea. But does warming the wings up with boiling water and then putting them back in the refrigerator not increase the likelihood of spoilage? Also, should I skip the salt because of using the baking powder? Thanks for the tips.
Allen!! Great questions. I’ve never experienced any issues with it. I never noticed them being to salty either. I don’t have a good answer for you!🤷🏻♂️
Allen, I apologize, I misunderstood understood part of your question. I think you were asking about salting the wings to dry the skin. I personally would do either salt or baking soda, not both. Just my opinion