[No Music] How to make Lemon Meringue Tart
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- This is a No music version of original Lemon Meringue Tart video below.
• Lemon Meringue Tart (v...
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Bodum Bistro Electric 5 Speed Hand Mixer, Red
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ボダム ビストロ ハンドミキサーレッド
bit.ly/1Lkpnoy
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Blog : www.peacefulcui...
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Ingredients:
For the crust:
170g pastry flour
50g maple syrup
50g oil
For the filling:
200g soy milk
40g maple syrup
20g tapioca starch
1/2 tsp agar powder
zest of a lemon
juice of a lemon
1/2 tsp turmeric
For the meringue:
100g chickpea juice(from 200g chickpea & 300g water)
70g cane sugar
1/2 tsp vinegar
1 tsp vanilla extract
Instructions:
1. soak chickpea overnight. boil with pressure cooker for 5 minutes.
2. mix pastry flour, maple syrup and oil and bake it for 20 minutes at 350F / 180C.
3. put all the ingredients of lemon custard and bring to a boil or until it thickens.
4. whip chickpea juice, vinegar and vanilla extract until it forms stiff peaks. add sugar in batches.
5. put together everything.
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「材料」
クラスト生地
薄力粉 170g
メープルシロップ 50g
オイル 50g
フィリング
豆乳 200g
メープルシロップ 40g
タピオカ澱粉 20g
粉寒天 小さじ1/2
レモンの皮 1個分
レモン汁 1個分
ターメリック 小さじ1/2
メレンゲ
ひよこ豆の煮汁 100g
きび砂糖 70g
酢 小さじ1/2
バニラエクストラクト 小さじ1
「作り方」
１、ひよこ豆を一晩浸水し、圧力鍋で５分ほど圧をかけます。
２、クラスト生地の材料を全て混ぜ合わせ型に敷き詰め、１８０℃で２０分ほど焼きます。
３、フィリングの材料を全て混ぜ、とろみがつくまで弱火にかけます。
４、ひよこ豆の煮汁、酢、バニラエクソトラクトを混ぜ、ハンドミキサーでツノが立つまで混ぜる。きび砂糖を数回に分けて加える。
５、クラスト生地にフィリングを入れ、メレンゲを絞る。
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Ingredients link in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
www.iherb.com/k...
Spectrum Naturals, Organic Safflower Oil
www.iherb.com/s...
Flavorganics, Organic Vanilla Extract
www.iherb.com/F...
Eden Foods, Organic EdenSoy, Unsweetened Soy milk
www.iherb.com/E...
Edward & Sons, Organic Tapioca Starch
www.iherb.com/E...
Now Foods, Agar Powder
www.iherb.com/N...
Simply Organic, Turmeric
www.iherb.com/S...
Jarrow Formulas, Omega Nutrition, Apple Cider Vinegar
www.iherb.com/J...
Now Foods, Organic Maple Syrup
www.iherb.com/N...
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I often order organic foods at iHerb.
Check out their HP below.
www.iherb.com/?...
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
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I've never seen an egg free meringue before. nicely done
IKR!!!
Yeah the whipped chickpea stuff is called Aquafaba
i rather eggs tho
Mario, this is a vegan cook, so you will not find any recipies with egfs here.
Love and peace!
Angel Nanana mind blown....
i cant even make meringue from egg whites and then comes this guy
flalasap
flalasap its actually WAAAYYY easier to use chickpea water rather then egg whites:)
flalasap Aquafaba (the chickpeas water) is actually easier. You should try it.
hurt animal abusers paws omg change ur profile pic😂
Ofunne Mordi but the effort of getting chickpea juice is a lot of work tho
I didn't know chick pea juice could be used as an alternative for egg merengue... 😮 I learn something new everyday!
Lynn G actually I wasn't paying close attention and I didn't even know that was chickpea juice. no wonder her didn't bake it a second time. good to know!
It's actually a guy.
Lynn G Yes, it's amazing isn't it! The chickpea juice is commonly called 'aquafaba' 😊
Lynn G Hi Lynn, it can be used as an egg replacer often. I use it as a egg in home made mayonaise. It can be used in baked goods as well. But I think Flaxeggs (linseed/flaxseeds ground. 1 tbsp with 3 tbsps water = 1 egg) are better in say pancakes and cakes.
A Fucking Human Being you’re right
I was curious to know how you're gonna do the meringue and then BAM! y'all vegans are creative as hell!
Savinkov Ashley 😎
its not even a meringue
Hell is not very creative.
"I'm sorry this recipe isn't perfect" Shaddup. As someone who isn't vegan, this is ingenious and very well done. You work with what you have and, given that you're lacking the egg for the merengue because you're going for a vegan option, it's going to be harder to get fluffy peaks to stay fluffy and peaky when you hit them with the torch. Like you said, you'd need to add a lot more sugar to make it work, and it makes it too sweet for you.
What I'm trying to say is, don't worry if the recipe isn't perfect. That's the beauty of cooking: You discover new things, and try new things, and see where it takes you. And as long as you enjoy it, damn the torpedoes.
Das Wuff damn the torpedoes😂😂
@@myopicmonarch He's complimenting
My new favorite person right here 😂
No you need to shadup. This recipe isnt perfect because he said it's not. It's the reason hes so talented, he never just says that's as good as I can do it no need to be hard on myself
I don't get it tho because egg-based meringue also uses a ton of sugar
The chickpea substituting the egg whites blew my mind! Genius :)
Woulda never thunk it either
Transmutating chickpea juice into merengue
Is this guy an alchemist?
Ranz he's amazing
Yes
You mix potions, right?
Can you brew me an ale?
Foil the most correct response.
Foil Let me guess, Someone stole your sweetroll?
I love all your recipes, and while watching the way you whipped that chickpea juice to perfection I was really thinking "gosh he's a magician" - the little "fail" just makes you more human :D and it's not really a fail either, I'll be replicating this soon, when I move to France as I need to prove to my husband's family that we Vegans can have great Vegan tarts every Sunday of the year (they have one after lunch with coffee each Sunday, I can't wait to bring mine ;-) and this will be the first)
thank you for one more amazing recipe
ps: your ASMR videos are always so great, why did you remove ASMR from the title?
ps2: love the new kitchen and the cool new gadgets!
francesca Ⓥ di leandro because still many people don't know the word ASMR and keep asking why I upload two versions for one recipe. I though the word "No Music" is easier to understand ;)
***** Here is a person who dunno what is ASMR. Learnt a new word today! :)
I enjoyed both type of video but ASMR video more.
Omgitzzme Ciarra it's just a cultural difference. they're not "supposed to be called" anything, they just have different names depending on the region.
garbanzo is the spanish word
francesca Ⓥ di leandro the chickpeas water is called Aquafaba
I love your camerawork.It has a very natural and neutral feel to it.
I was so confused in the beginning with the chickpeas like, "what the hell is he gonna use that for." Lol.
thought I clicked on the wrong recipe for a sec there
Lol, I know
Me too!
"Sorry that this recipe is not perfect" ? You're right, it's not. It's a lot more than that
Don't worry about not being able to toast the meringue...the fact that you could actually whip the chickpea juice into something fluffy already blew my mind!!
You blew my mind with the chickpea trick!! Now I can make lemon meringue pie for my vegan friends :D
As a pastry chef I cringed so hard when I saw you opening a pack of chickpeas but then I saw what you did to them and I was like, "what is this sorcery?" LOL, you totally blew my mind.
Look into vegan cooking some more. It's actually pretty amazing for desserts! Very creative :D
so you cringe when someone does something different?
You couldn't actually even see him opening the packet of chickpeas smh
yous fayed don’t even try to start some drama 😂😂
iLoveTurtlesHaha has
I just watched a video about some creepy things, now I watching this so I can sleep xD
why do i do this to myself xD
ok, I think I'm better now, but now I'm hungry....
You are my spirit animal tbh, this is me every single night xDD
Tilda Elmgren SAME
Argon 😂😂😂😂😂
does his videos remind anyone else of that claymation video of that person making guacamole out of dice, baseballs, and light bulbs????
madeline johannes u mean PES? I love him 😊
madeline johannes i was thinking the same thing ahah
YES I THOUGHT THE SAME
Cecília F riiiighhht!!!!
madeline johannes yes!!! The sounds. I don't know why but they are like nails on a chalkboard to me. I love his recipes but if I don't watch them on mute, I get so agitated by this. And I remember the guacamole video making me similarly agitated from the noises.
Great video! I think you should add VEGAN (and gluten-free when it is) to your titles for more views, esp. for meringue because it is a less common recipe in vegan. :)
tbd That would increase views but that's would also remove some of the 'peace'. I like his titles simple...
Weird I never thought the sound of food being cooked as peaceful until now!!! TFS
when he invites you over for Netflix and hits you wit dat "soak overnight."
Jessie Seese 😂😂
I need a man just like him
quiet & can cook 😂
Aja Patrick Imagine someone saying that about a woman
No one said this about a woman tho?
Ida Danzig if anyone did a shit storm would rise
lol same
Fernanda Huscher absolutely true
fyi the citrus in the squeezer should be the other way round so as to get more juice out if it
I was just going to mention that. When the citrus juicer is opened afterwards, the lemon should be inside out
Looking for this comment lol
I was looking for this comment too lol I'm like no want notice?
Well, at least he made something good.
Maybe he just wanted that exact amount of juice and not the whole amount
Sprinkle massive powder sugar on top of the foam first, then blow torch it. The sugar will caramelize like creme brûlée while maintaining the integrity of the faux foam.
I love the style of your all videos, it's so unique and peaceful to watch. Just like your channel's name :)))
You got my subscribe
And again a wonderful recipe. I like how calming I get watching this. Your timer says kikkerland. Which is funny cause that's dutch my language. It means frog land ;-)
omg your KITCHEN that wood I'm dying
When you go back to the oven, I felt like I want to hug you from behind.
Hahahaha 😂
Because your expression is so serious, I mean you always put wrinkled on your forehead. I wacth this video with the same expression 😅
Don't do that. You'll getting old much faster.
By the way, I like the sound when you pour the water, stiring something, slash something, and when you touch the ingredients with your hand, when your open the plastic bag.
It's like peace in the process.
Although is not "silent" if you know what I mean.
Keep going of what you do.
And last thing, how you can live in "silent" enviroment?
It's like the world is belong to you and your kitchen.
Have a nice day.
Hey great video! If you put the lemon in the juicer upside-down, you'll yield more juice!
卵白以外の食材でもメレンゲになるとは、ビックリですねー！！
料理は奥が深い、、、何だかワクワクしてきました♪
次回の抹茶プディングも楽しみにしています♪
料理している音が心地いいです
BGMがついてる方も好きですが、
こちらも好きです
I was confused when you ended the video without browning the top, then you cleared it up! Looks good anyway!
Stereotypes say that us Asians are bad drivers...
BUT AT LEAST WE'RE GOOD COOKS, AMIRITE?
no i fucking spilled my cereal halfway to the dining table
Zins Foil Then that means you beat Gordan Ramsay on every level amazingness....
I can't imagine my life without Asian food
Amy Duong Neither can the whole entire world population.
I'm Saudi so I'm technically Asian so you're right we are good cooks
Is it just me, or do I just watch these videos for relaxation but never try the recipe out? it's so soothing ✨
I’ve always wanted to make an aquafaba merengue for a tart and then torch it. Boy am I glad I watched this first. Thank you!!!
料理内容はもちろんのこと、道具がいつも綺麗に手入れされていて気持ちがいいです！
If the meringue was a fail, it was a beautiful one. Lol... You are very talented...
I was just yelling "whoa, whOA, WHOA" the whole time, especially when you were whipping the chickpea juice into meringue
I want to add English Subtitles to this video where I just comment on how awesome this video is and when different sounds come on I add a subtitle for them, like when he bakes the pie I'd write 'beep boop' and when the water is being drained, 'drip drop' and when the maple syrup comes on 'shout out to all of you canadians.' and etc.
while i haven't watched your videos w music yet, i normally cant STAND ASMR, i don't like the whispering and it just stresses me out lol, but this!!!! this is nice to watch. thank u!
Beautiful man. Beautiful video
Don't apologize! The recipe seems delicious without it! I love watching your videos, they're so relaxing and visually pleasing to watch, thank you so much for making them!
he's vegan? im new here.... i guess hes vegan,,,,,
Yes he is
Why the hell do people put lemons and limes facing up in the squeezer???!!!!
IDK D:
i think its because the little thingy that you press into the lemon is designed to fit into the lemon (the open side) and thus press out all the juice
but it works so much better the other way
Wenyi108 same that confused me a lot, it's letter to squeeze it with the lemon facing down so the juice doesn't go everywhere
Why the hell don't people use some muscle and just juice a lemon with a citrus juicer, you know those bowl things? It's very relaxing
neat. now time to watch the matcha pudding
your channel is amazing... I love your accurate videos and the idea of leaving the essential, that is to say privileging the sounds instead of the music or the voiceover, makes it even more perfect. This is all so peaceful to watch.. it is relaxing and also inspiring. Thank you
I love how experimental and cool your cooking is man whooo keep it up!
ひよこ豆の煮汁でもメレンゲ作れたんですね！Σ(ﾟﾛﾟ;)
Wooowh godness your kitchen dude is so beautiful
Can I marry this man?
Fyre_Ice_369 Same! I love a guy who can cook! Besides, he's just so pretty to look at! Well done, man! I'm willing to try vegan food if it means I can marry this man!
Fyre_Ice_369 I think there might be a queue to marry him ;)
get in line!
No way, we're engaged.
I am in love with everything about these videos 😍
Here in the South (pretty much anywhere in the Bible belt) deserts are made with lard, heavy cream, eggs, butter, etc. Basically all the ingredients for heart attacks and strokes.
But this looks good and I can't wait to try it.
Absolutely none of your mentioned ingredients will cause heart attacks nor strokes...in fact, current research (not put out by a Gov't agency with an agenda) proves them to be healthy fats. "Butter Bob Briggs" on TH-cam is one source of great info. Also many Physicians and specialists you can learn from.
@@seapearltoo1 ah yes, it's all a conspiracy to make you eat yucky vegetables
This is still beautiful! Everything you do is amazing and wonderful. Your channel is my absolute favorite. The food you make looks divine. The look and feel of your videos are so pleasing and relaxing. (I am sure they are created to be that way.) When I feel stressed, I come here and leave happy and craving some kitchen time to make yummies!!
how brilliant! substitution of egg white by using chick pea water
I don’t think you failed! Your talent and no one does this anymore from starch.
HE MADE A VEGAN EGG SUBSTITUTE OH MY GOD WHAT WOW
It's so relaxing to watch someone make food that dosen't talk =D Love your vids and stay awesome ;)
Love the visual and the sound. I get it.
I'll be honest: I'm not vegan/vegetarian and a lot of the stuff you make has ingredients that make me cringe (just because I don't like them. I.e. chickpeas) 😂 But you're a MASTER in the kitchen. I watch these as ASMR videos and they're amazing.
okokok one more video and then i REALLY need to get work done
I've never thought chickpea can thickens!
great video :)
That chickpea meringue. Coooool
I think i just found my will to live
I think it wuld be just fine if you did not torch. I'd use a sprinkle of cinnamon to make it appear "burnt." Also, I applaud you for using aquafaba in your recipe and no cream of tartar! Yay!!! WIll try thise. Thank you.
You are an artist!! Thank you so much.
Wow, that aquafaba meringue was so cool to watch. I love your videos.
I love how all your recipes are vegan. And chickpea meringue? Genius!!
the way he made meringue out of chickpea juice?! absolutely iconic.
Awesome production and wow, I didn't know chickpea juice could be whipped.
I love your videos; they're a nice break from the noise and chatter of everyday life! Also, I know it's been over a year (and possibly you've already found this out), but I've had that same juicer and if you place the lemon half in the other way you can get more juice.
I hv eaten this in Amsterdam...it tastes awesome...
When you started to put water over the chickpeas I was like, then we soak them overnight.
I Tried it, it tasted so good!
this video is a work of art. nicely done A+
wow who knew chickpea juice could make a proper meringue! thank you for sharing
Holy crap.... this is awesome.
THIS IS ART
Nice. Next time put the half of the lemon 🍋 facing the pulp towards the little holes of the juicer.... the lemon juice must come out for the little holes
😋
Mind blown!!! Chick pea juice = meringue?! Who knew??
I know right?
It is called aquafaba! :]
That lemon juicer works best if you put the lemon half in upside down. That way the lemon is inverted and you get more juice out of it.
That's alot of dishes to wash
I really thought this was a company produced channel and you were the model. 😂
From my experience with aquafaba (bean water) I've to say that the best no-fail ratio is 1/4 cup bean juice to 3/4 plain white sugar, and also you need to beat'em to death, I mean really really really stiff peaks, don't worry, it will not deflate and collapse like egg whites often do. If too sweet for you just make the lemon filling more tart, and more lemony, with minimum sugar and then top it with less meringue to balance everything out
lol if you flip the lemon when its in the juicer, its much easier to juice it
Perfection, i see no failure!
Your meringue looks fantastic... have you tried baking it like a pavlova - high pre-heat then low cooking heat?
I'll give it a go and let you know the results.
I love all of your videos by the way xx
looks good but wouldnt it be better if the meringue got slightly cooked at the end? that's how I do it anyway but maybe it's got something to do with the fact chickpea juice can't be cooked...
PS: i'm obsessed with your channel it is so relaxing
i think this lemon meringue tart is vegan recipe, cuz meringue should be made out of egg whites right?
Right.
Jason Lee vegans don't eat eggs silly😂
Afia Oduro-Manu and that's why he said it was a vegan recipe lmao (???)
Afia Oduro-Manu uhh vegans do u know
Legit his kitchen is already an aesthetic in its own way (sorry for my English)
this. is. awesome.
this is art
All I can say is wow and do have a Master class I can sign up for
I have been putting the lemon in the wrong way this whole entire time omg when it comes to the lemon squeezer
My jaw just drop when i saw 'em chickpea juice successfully beaten to soft peaks, like whatt???
メレンゲの作り方が凄いなぁ
I love your hands ❤
when he was smoothing out the crust with a cup it sounded like the Pixar lamp jumping on the bouncy ball
my favorite part is the precise measurements on screen next to the clearly eyeballed amount of ingredient
omg this is pure ASMR
This looks so goooooood! 😋😋😋😍😍😍😍
What chick pea juice to meringue well done👍🏽👍🏽
this recipe is great! and your videos are perfection. ❤️👏🏼
I have a question though, isn't cane sugar ain't vegan?
depends on the brand, imperial sugar doesnt go through the bone char process and they are one of the biggest sugar brands