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𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝:👇🏻
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:👇🏻
▪️500gm basmati rice
▪️1 cup black chickpeas (kalay chanay)
▪️3 tablespoons ghee or oil
▪️1 small onion, chopped
▪️3 cloves garlic, minced
▪️1/2 teaspoon cumin seeds
▪️1/2 teaspoon coriander seeds
▪️1/2 teaspoon fennel seeds
▪️2 bay leaves
▪️2 cardamom pods
▪️1 cinnamon stick
▪️Salt, to taste
▪️4 cups water
▪️Fresh cilantro, for garnish
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:👇🏻
1. Rinse rice and soak for 30 minutes. Drain and set aside.
2. Heat ghee or oil in a large pot over medium heat.
3. Add onion, garlic, cumin seeds, coriander seeds, fennel seeds, bay leaves, cardamom pods, and cinnamon stick. Cook until onion is golden brown.
4. Add black chickpeas and cook for 3-4 minutes.
5. Add rice and cook for 3-4 minutes, stirring constantly.
6. Add salt and water. Bring to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and fluffy.
8. Garnish with cilantro and serve hot.
Enjoy your delicious Kalay Chanay Pulao!
𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞:👇🏻
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Music: Divergence by Filo Starquez is licensed under a Creative Commons license.

[@usernsyjptj.727]

ٱللَّهُ ٱلصَّمَدُ

[@rogainawaqas981]

Good

[@usernsyjptj.727]

قُلْ هُوَ ٱللَّهُ أَحَدٌٱللَّهُ ٱلصَّمَدُلَمْ يَلِدْ وَلَمْ يُولَدْوَلَمْ يَكُن لَّهُۥ كُفُوًا أَحَدٌۢ

[@usernsyjptj.727]

سُبْحَانَ اللهِ وَالحَمدُ لِلَّهِ
ولا إله إلا اللهُ وَاللَّهُ أَكْبَرُ وَلَا حَولَ وَلَا
قوة الا بالله العليم العظيم

[@Nawaz-j7c]

Nice 👍

[@wardasarfraz2407]

Well,love your creativity ❤

[@BTS._.ARMY.30]

좋아요 좋아요 💜

[@Vlogs.222]

Tysm dear 💕

[@sultan-kc2qj]

Well done ❤❤

[@Vlogs.222]

Thank you

[@usernsyjptj.727]

ٱللَّهُ ٱلصَّمَدُ