A real vinegar video, easily in the top 5 of all TH-cam vinegar videos! Barrel aging is the next step I need to take in my fermenting, got an good leads on smaller barrels? 5-10 gallon size.
Just the information I was looking for, and extremely well presented. Thank you! A two stage process: yeast, then bacteria. The rounding off aspects, and bringing out of the fruity flavors make perfect sense as how value-experience is created in the product. Therefore, I ask myself what goes on in the barrels during that change to the product? Is there a reaction, or is it an infusion? I know I could look that up :) Thank you for adding to all of our knowledge!
I have a 15 gallon oak barrel I have used for the past 5 years to make kombucha and do not need it any longer. There is a large hole cut out of the top because kombucha also has to breath when fermenting so I cover it with a cloth during the process, it also has a wooden spigot on it. Do you think it would be possible to reuse this barrel to make apple cider vinegar even though it cannot be sealed?
Why not just use a cork to seal it? Or maybe one of the special fermentation tops that allows gas to escape while keeping air out? (I'm forgetting the name of this tool but it's used frequently for pickling.)
I've put some cutted apples in a jar with sugar and water by covered the opening of jar with cotton cloth For one month and then drain the liquid and let it put in another jar for one more month. Is this method right?
Hi we are Apple Farmers from India. We are interested in setting up an small Apple Cider and Apple Cider Vinegar plant. Can you please guide us on the process and equipments..
There is potential that we will be in India in the next 6 months. If you would like to contact us directly to discuss. If you go to our website www.coraltree.co.nz you can send us a direct e-mail.
Is it possible to make a semi-sweet vinegar by controlling how much of the sugar in the cider is converted to alcohol or must the process go to completion?
Sir how would one know whether apple cider vinegar has turned bad or not i.e whether bacteria has further fermented and decomposed it into water and other constituents?
In theory it will last forever if it's kept in the correct conditions - light and temperature will degrade it. Keeping it in a cool, ventilated and dark space is best.
Hello i want to ask some questions :) please help 1. What are the differences between apple cider and apple cider vinegar? 2. Is cider only can made using apple? or can we use any fruits? 3. Is cider alcoholic or non alcoholic? Thank you before ☺
And Directioners hi, I think typically Apple cider is raw juiced apples(so non alcoholic) and after fermentation it turns into hard cider(alcoholic). Apple cider vinegar is raw apple juice(apple cider) fermented into hard cider, then turned into apple cider vinegar with no alcohol, a two stage fermentation. Yes you can make alcoholic cider with a lot of different fruit juices, by fermenting unpasteurized fruit juice with a brewing yeast, probably best to use apple as a base and use other fruits as flavors, apple juice on its own will get you around about a 5%alc hard cider Hope this helps you out 👍
*I've been trying to include apple cider vinegar into my routine for ages, but the taste just made it so hard. Goli Gummies really were a game changer for me* 🍎
Well done you!
Now that the Bragg brand has been compromised I hope your vinegar (made from more ethically sourced apples) become the industry leader.
Thank you for the video, very easy to understand. Yeast eats the sugar=alcohol, then bateria eats the alcohol=acetic acid BOOM!!
Phew, finally a professional video on apple cider vinegar
yes! A dude with a brix meter! FINALLY a GOOD apple cider vinegar youtube video! Thank you!
Hans Brix
A real vinegar video, easily in the top 5 of all TH-cam vinegar videos! Barrel aging is the next step I need to take in my fermenting, got an good leads on smaller barrels? 5-10 gallon size.
How long is it aged in the oak barrel? Thank you.
What is the total capital to be invested for production process of apple cider vinegar ?
Very well explained👍
Just the information I was looking for, and extremely well presented. Thank you! A two stage process: yeast, then bacteria. The rounding off aspects, and bringing out of the fruity flavors make perfect sense as how value-experience is created in the product. Therefore, I ask myself what goes on in the barrels during that change to the product? Is there a reaction, or is it an infusion? I know I could look that up :) Thank you for adding to all of our knowledge!
Do the barrels have to be new or they can be old used barrels
Old used barrels are good.
What is the name of the instrument used to measure the alcohol content?
Interested in commercial production of ACV. What do I need? How do I get in touch with you (CoralTree)? Thanks.
what would the starting brix be of the orginal fermentation?
could you pls show me the A to Z production process of ACV. and could you pls explain what is ACV with mother
th-cam.com/video/Y-Cn1u8qiKE/w-d-xo.htmlsi=p5Ph2tTne2xazWD2 This link is the best I have ever seen; makes perfect ACV
Hi Mister .Happy to see the process.Could yu tell me where yu live in usa Please
How long do you keep the vinegar in the oak barrels
Ideally 3-6 Months - The longer the better.
Do you add any water?
We never add water!
Hey thats a nice video.what if we do not have wooden barrels.
what are the types of bacteria and yeast used
All natural air-borne yeasts and bacteria, we don't add any processing aids.
I have a 15 gallon oak barrel I have used for the past 5 years to make kombucha and do not need it any longer. There is a large hole cut out of the top because kombucha also has to breath when fermenting so I cover it with a cloth during the process, it also has a wooden spigot on it. Do you think it would be possible to reuse this barrel to make apple cider vinegar even though it cannot be sealed?
Why not just use a cork to seal it? Or maybe one of the special fermentation tops that allows gas to escape while keeping air out? (I'm forgetting the name of this tool but it's used frequently for pickling.)
@@DebiB62 The hole on tope was about 12" in diameter. But I have since sold this barrel to someone who makes tepache.
Thank you for sharing
I've put some cutted apples in a jar with sugar and water by covered the opening of jar with cotton cloth For one month and then drain the liquid and let it put in another jar for one more month.
Is this method right?
th-cam.com/video/Y-Cn1u8qiKE/w-d-xo.htmlsi=p5Ph2tTne2xazWD2
Thank you I just learned heaps
Very useful video thx
Glad it was helpful!
HI Kim how going does it take for fermentation
I like his explanation.
Hi we are Apple Farmers from India. We are interested in setting up an small Apple Cider and Apple Cider Vinegar plant. Can you please guide us on the process and equipments..
There is potential that we will be in India in the next 6 months. If you would like to contact us directly to discuss. If you go to our website www.coraltree.co.nz you can send us a direct e-mail.
Have you setup Apple vinegar yet.. l am interested to setup as well..thanks
Any pesticide used?
does the name of the company provide any clues to the answer you seek?
Is it possible to make a semi-sweet vinegar by controlling how much of the sugar in the cider is converted to alcohol or must the process go to completion?
Dextrin
thank you!
Is there any alcohol remain in final apple cider vinegar ?
About 0.2%
does apple cider vinegar have any amount of alcohol ?
Sir how would one know whether apple cider vinegar has turned bad or not i.e whether bacteria has further fermented and decomposed it into water and other constituents?
In theory it will last forever if it's kept in the correct conditions - light and temperature will degrade it. Keeping it in a cool, ventilated and dark space is best.
Hello i want to ask some questions :) please help
1. What are the differences between apple cider and apple cider vinegar?
2. Is cider only can made using apple? or can we use any fruits?
3. Is cider alcoholic or non alcoholic?
Thank you before ☺
And Directioners hi,
I think typically Apple cider is raw juiced apples(so non alcoholic) and after fermentation it turns into hard cider(alcoholic).
Apple cider vinegar is raw apple juice(apple cider) fermented into hard cider, then turned into apple cider vinegar with no alcohol, a two stage fermentation.
Yes you can make alcoholic cider with a lot of different fruit juices, by fermenting unpasteurized fruit juice with a brewing yeast, probably best to use apple as a base and use other fruits as flavors, apple juice on its own will get you around about a 5%alc hard cider
Hope this helps you out 👍
*I've been trying to include apple cider vinegar into my routine for ages, but the taste just made it so hard. Goli Gummies really were a game changer for me* 🍎
So cool...
2022 .?.
😊 I'll take some of that Apple when its at its highest Alcohol level 🍷🍹🍺
😂
13
Too boring