Vegetable Soup With Ugu | Egburegbu Soup | Igbo Vegetable Soup
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- เผยแพร่เมื่อ 31 ม.ค. 2023
- How To Make Egburegbu Soup.
Please watch this Egburegbu Soup recipe (upgraded version)
• Vegetable Soup With Ug...
Ingredients;
Ugu leave
Beef
Kpomo
Dry fish
Snail
Crayfish
Yellow pepper
Red oil
Seasoning cubes
Salt
Potash/Ngu ( Ngu is the best)
Onions.
#Vegetablesoup
#Egburegbu
#Nigerianvegetablesoup - แนวปฏิบัติและการใช้ชีวิต
Watch this Egburegbu Soup recipe (upgraded version) th-cam.com/video/11yEDuXYT84/w-d-xo.htmlsi=NxN5C2AgTV_vht0B
My best soup years back!!!
Had this friend from Ebonyi State that always prepare it for me....
We call it "Egburuegbu Ndị Edda 😆😆
Wow! This blessed me ❤️
Trying it right away.👍❤️
You will definitely love it.. Thank you for watching ❤
this soup oo.. my goodness
Hmm Omo I'm still in 😲 how my native soup take find it's way to TH-cam ...chef Ella thanks for enlighten de world about dis delicious soup is the best of all ..Egburegbu nde Edda🍲 ❣️ Afikpo South local Govt Ebonyi state Nigeria..
My pleasure 😊
Afikpo south here!!! 🙌🙌🙌
Thank you for watching Ma.. I appreciate you
I couldn't resist this video.. I'm here to learn
Thank you dear
Weldone
Thank you
Menh! This looks good, wanna to try it.
Please do. Thank you 💞
Infact this my hubby's favourite soup edda kweni
Waw! Glad to know.. Please keep making it for me 😂
I stumbled on your channel. When you said "we are going to gbukashia ya now"😂😂that cracked me up. In fact that made me subscribe. I will try out the soup. Thanks 🙏🙏
aarwn! Thank you so much for watching and subscribing 😆
This is soup eh! Jesus! after tasting it... It automatically became my best soup walai!
aarwn.. Thank you baby.. I am proud that I was able to change your favourite meal
U dey enjoy oo😄
@@resamchigolden274 help me tell him o. I dey do am well
This soup is very very born again,
It will make you have a good revelation after eaten it.
Hahahaha 🤣🤣
I love you, this is my soup can't trade it for any other soap
aarwn! Love you too sis ❤️
This is calling my name😋😋
Please come faster 😜
Looks delicious,am from north i will try to cook
Thank you..yes please try it.. you will like it
Wow very delicious recipe awesome Share ❤
Thank you so much ❤️
This is a most try. Thanks for sharing and God bless you.
Thank you sis.. 💕
This is nice, am gonna try it out.
Thank you
Wow nice soup,I subscribe because of this soup,I pray I don't see it in my dream this night oo😄😄 nice one.
Thanks for the sub
aaarwn! Thank you Sis.. I will be bringing more local healthy recipes
wow 👍👍🙏
Thank you! Cheers!
Wow, this soup….. my mum used to make it for us when we were kids and I must say this picture looks just like the one my Mum used to make then.
I’m sharing this video with my siblings and Mum .
aarwn! This means a lot to me.. thank you so much
Wow, you did a great job 👍. The soup is yummy 😋
Thank you Ma 😘
Na my village soup.
You're on point.
Wow! My Ebonyi state sister... Thank you ❤️
Very good idea . A way to make the Ugu soft
Yes, thank you
Hi sis. ❤
Nice one
Thank you sis
Looking so yummmy. Weldone
Thank you 💗
I love this vegetable soup!
It looks delicious!
Thanks for sharing!
New subscriber here!
Thank you so much Ma 🥰
This looks very delicious. I will try it out.
Please do! You'll love it
Wow!! This is my village, Edda in Afikpo south in Ebonyi state. You killed it. Well done
Thank you so much ❤️
Thank you for this video. I tried it and it is amazing. Am cooking it again today because it is so so delicious.
Wow! I'm glad you tried it out.. thank you for watching and trying it out
I am going to try this
Please do Ma.. you will like it
So so delicious 😋 😍
Thank you 😋
Wow!
This Is Mouth Watering 😋😋😋
Thank you 😋
This is one delicious soup! Thanks for sharing
Uwc Ma.. Thank you also for stopping by
The Chef 😋😋😋
Mama Mama.. thank you 💞
Pls can I add locust beans?
So delicious
Thank you 😋
New here the soup look delicious
You're Welcome Vicky.. I'm glad you love it. Thank you for your comment 💗
Well done sis I will give it a try
Thank you sis me... please do try it.. Thank you for your support
Yummy
Thank you Ma
Good job!
Thank you Ma 💗
Loving the soup already, nice one madam ❤️
Thank you Ma ❤️
Oh lekker
Thank you ❣️
Edda kwenu !
Heeeyiiiiii💃💃💃
yes oo proud edda
Ah! Is this smiley Ella? Nice job, subscribed already
Yes o Mama.. it's Smiley Ella.. thank you for your support
Hi!
How did wrap the eba?
Please make a video of it.
Thanks.
Elizabeth from New York.
God bless.
aarwn! Sending hugs 🤗..
I have been getting same demand from some of my subscribers.. So expect the video this week..
Thank you for subscribing
Mama dey watch your hand for us oh...
Thank you dear.. I'll be careful
Nice but my dear, where is the snail? Did you forget to add it? Anyway, the soup looks good.
🥰😂 Sis the snails are in the soup.. I added it after the meat was cooked
This is from Afikpo south Local Government Area in Ebonyi state Nigeria.
So congratulations my sister it is a nourishing soup
Exactly.. Thank you Sis
This is healthy soup, it looks delicous...weldone sis
Thank you so much sis for your support
Looks delicious
Thank you Ma
Chef Ella to the world 🌍🌍..... that's was why I said I must marry an Igbo Guy.... can't wait to taste those meals of yours Mama ❣️❣️
aaarwn! Thank you my love.. I will make for you
Alternatively, you can make vegetable soup with only water leaf. E SHOCK YOU? Below is the link to watch how I made vegetable soup with just water leaf.
th-cam.com/video/EsT4JYAZrsc/w-d-xo.html.
To watch how I make my saucy Vegetable soup, click on the link below.
th-cam.com/video/xzTKsQzkjbo/w-d-xo.html
Ebonyi kwenu. I will try it when pumpkin leave is cheap o
Heeeyi! I'm telling you.. Ugu leave is now gold
@@favouritechefella Hi sis🥰
@@mary_cynthianwigwe6702 I sight you sis.. Welcome
@@favouritechefella 🥰🥰🥰
Delicious soup
Yes it was
💋
❤️❤️❣️
This is stew !
Thank you
What if I cut the veggies before boiling?
No don't.. the nutrients will totally get lost..
.will it taste ok if you leave the snails out
Sure..you can use any protein of your choice
Hi sis!
I sight you sis.. Thank you for watching
Can I use blender in place of chopping board?
Well done babe 👍❤️
Nooo
If you have food processor it will do the job perfectly 🥰
Please don't use blender.. Do it locally because it's local dish 😂
Hello I Ike this soup, is it possible to boil the vegetable until is soft, that's if I don't eat potash
Yes just that it won't retain the green color of the leave
The leafs sorry
Alright I understand, thanks
My native soup....kudos.
But crayfish doesn’t sit well in egburegbu,it gives it a very slimy texture!
Enough stock fish and roughly blended sungu does the magic
arwn! I didn't know about this.. thank you for your contribution
What's sungu
Can you blend the leaf instead?
No . It won't come out well
Can i blend the leaves with blender if i cant cut it
Blending will turn it into a puree. I'm not sure the texture will be nice.. maybe a good processor can be better.. Though I haven't tried using any of these
Hi sis
Thank you for Watching ❤
What is potash?
Potash is a kind of salt that contains potassium. It looks like clay. It can be used to thicken red oil when preparing African salad.
Yoruba(s)call it Kaun, Igbo(s)call it Akawu.. Hausa(s) call it Kanwa.
There's another one that behaves like it and it's more healthy..NGU, It's gotten from burnt palm fronts soaked in water.
It originates from Nkporo and you dot add crayfish to it because it darkens the vegetables.
Ooh! I didn't know.. thank you for the correction 😊
Can the Ugu be used without potash? I'm scared the potash might purge me.
Ok. The essence of the potash is to soften the Ugu and also retain the green color. So if u have another way of achieving that ,it's fine
What of the potash? Do you was off? Can kids eat it?
You don't wash off.. of course kids can eat it
How king did you boil the ugu?
5 is fine.. 2 to 3 mins on 1 side, Same time on the other side
When did you put the potassium?
To soften the vegetable
I added potash to the water I used to blanch the vegetable..
Hi
You're welcome sis
My favorite soup am from Edda ,Ebonyi state
Jookwa
Nnoor ❤️
What if I pound the vegetables?
I haven't given it a try.. But you might end up seeing some ide leaves in your pot after cooking.. Hitting with knife will give the best result
What is potash please
It's a kind of salt that is mined from the ground or manufactured in the Lab that contains potassium that can dissolve in water..
I wish I can share the picture here
Is potash healthy?
It's not bad when consumed in moderate amount. If you check the description box you will see I mentioned that Ngu (burnt Palm front) is healthier
Is the potash, optional?
If you don't like potash you can use Ngu(burnt palm fronts soaked in water). It's more healthy.
But you can't skip that part because you must Blanch the vegetable first
@@favouritechefella Okay, I see. So without blanching the veggies, my egburuegbu will not gbuola the egbu.
You can also use salt
@@annedaisy2479 Fantastic
@@annedaisy2479 will salt make the leaves soft?
Did you wash the vegetables after cutting it in the potash water? You didn’t say
No no.. I washed before boiling it.. after boiling it, I cut straight..
How on earth do you guys called ugu leaves pumpkin leaves??is pumpkin not Anyu???
Lol..All of them belong to the same class...ugu is fluted pumpkin leaf
It is an Edda soup. The rest of Ebonyi don't make it. Edda is Afikpo South. Afikpo North doesn't make the soup.
Oh.. Thank you for the clarifications
Please potash is not HEALTH OOH for your information.
That's when the intake is high.. I also mentioned in the description box that NGU is better.. That's burnt palm fronts..
Thank you for your contribution and please subscribe to my channel.
Really?
How can you be blanching vege tables Ugu .killing the nutrients .veg that doesn't need heat more than 5 minutes . It's chaff you are using to cook . Potash is not healthy
@@maryanneaburu Ebonyi state people have this soup like I stated. For years they've been eating it and they're fine. Even other people have been enjoying this their recipe. I am not from Ebonyi but I I liked it from the first time I tasted it.
I have many more healthy recipes on this channel.
About the potash used, you can use Ngu.. Potash is not bad when used in moderate amount. Yoruba use it for EWEDU soup and it's one of their healthiest meal..
You can use salt ,just in low quantity
Lost interest because of the potash
You can use Ngu (burnt palm fronts) as I mentioned in the description box
You can also use baking soda it will soften the leaves maintain its green. The potash is only to blanch the vegetable...she didn't use it to cook the soup.
@@favourjohnson5844 Thank you Ma for this reply ❤️
Hi sis
Thank you for watching sis
Hi
Thank you for stopping by. I appreciate