RED VELVET CINNAMON ROLLS | Two in One Recipe | with Cream Cheese Frosting
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2021
- Something Red for Valentines❤️🥰
RED VELVET CINNAMON ROLLS
✔️Dough
1 cup fresh milk [240 ml]
1 whole egg [large]
3 tbsp sugar [38 grams]
2 tbsp cocoa powder [15 grams]
2 tsp instant yeast [6 grams]
1 tbsp red food dye [15 ml]
3 cups all purpose flour [390 grams]
1/2 tsp salt [3 grams]
3 tbsp unsalted butter [45 grams]
✔️Filling
1/4 cup unsalted butter [60 grams]
1/2 cup brown sugar [100 grams]
1 tbsp cocoa powder [8 grams]
1 tbsp cinnamon powder [8 grams]
✔️Frosting
3/4 cup cream cheese [180 grams]
1/2 cup unsalted butter [120 grams]
1/2 cup powdered sugar [60 grams]
⬇️TRY THESE TOO!
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I tried this recipe and it’s the best! How long can this recipe stay without being refrigerated? Or do they really need to be refrigerated especially because of the frosting?
Yes frosting needs to be refrigerated to avoid it from getting spoiled. The bread could sit at room temp for 2-4 days without the frosting. Or you may want to refrigerate the frosting separately to keep the bread’s softness😊
red velvet cinnamon, nice color, looks yummy, God bless
Looking yummy😋 and beautiful 💖thanks for sharing 👍
Beautiful red rolls
Ang ganda ng pagkapula. red velvet talaga.. ang soft, yum yum din ang frosting.
I WILL be doing this recipe this weekend for my children!! Thank you lol.
Look very delicious 🤤😋
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘💐😍🌺❤️👍🌹
Thanks for sharing it's 😋😋😋👍.
This is fantastic look so yummy and elegant I love you the way how you bake.... so mesmerizing!!!!
So delicious....
Gorgeous video recipe , well done, big greetings 👍🥰🥰🥰👍👍
stay connected
Your recipes never fail! Thank you.
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍
Sa lahat ng ginaya kong recipe muh po isang beses lang akong pumalpak ung buko pie❤ so amazing❤❤❤
These look sooooo delicious🤤
I tried it today and it is super yummy and soft! My parents loved it. Thank you so much for sharing your recipe.❤
Amazing
Oh..
Those cinnamon rolls came out so delectable 😋
Perfectly rolled and the color made it so very attractive,
Thank you so much for sharing the one,
Much needed recipe to enjoy on weekends,
Warm Greetings 😊😊
Thnk you for your recipe,,,cant wait to make ths,,, your new subscriber here🙏😘
Wow sis perfect to for Valentine’s Day 😍😍
Ang ganda ang kulay at sure na Masarap 🤤
Happy Lunar New year and stay safe always 😘😘
Road to 100K congrats 🎊🎈🎉
Churros po nxtym aabangan ko po🥰🥰 halos lahat po NG templa niyo ok na ok pasok sa Banga😁😁
noted po itry ko yan😊🥰❤️
Hi, ano pong gamit nyong red food dye?
Wow😍😯🤤 pwede po magtanong, magkano daw Kung ibebenta po Yung ganyan po?
Hi po my I ask po anu po prepare nyu butter brand.. Thank you..
Wow these look absolutely beautiful 🥰🥰 is the cocoa powder hard to blend into the milk and yeast mix?
no it’s not, just mix until dissolved👍
زرعت عندك ورده مستنيه زيارتك 🔔❤️👍
Several years ago I saw an Asian woman on her You Tube cooking site use different pureed veggies to color her bread. Do you think pureed beets would give the same deep color if you added the powdered chocolate?
sorry i don’t have idea if beet’s color will work over the cocoa since i haven’t tried it & thinking that the red velvet flavor might be compromised since beet has an earthy & a little bitter taste though it’s a good option to avoid the use of artificial dye.
Hi, what is the purpose of cocoa powder? Theres no available cocoa powder here in my area, but drinking chocolate is available. Can I skip the cocoa powder? Thanks
hi, coz red velvet are mainly made with chocolate. yes you may skip the cocoa & as well as the red food dye 👍
عندي جديد اتمنى ادخلي تشوفيه انا زرعت عندك ورده مستنيه زيارتك 🔔👍💌🥰💐👉
they were OK, not great. yes, i made them.
don't go the full 30 min at that temp or they'll dry out, and maybe cut them taller.
i'll probably try another recipe next time. not even close to cinnabon quality.
hi, thanks for trying, though it’s far from your cinnabon quality expectation.
As mentioned in the video baking time may depend on the specs /type of oven. My oven gets uneven heat so i had to bake for at least 25 mins. Overall quality depends on baking time & quality of ingredients too☺️
I really appreciate your time for trying this recipe. 🙏
I made this. Its total failure. 🥵