I made it but my slices are not flexible like yours, they're breaking! What did I do wrong? I didn't add any meat binder, is that what keeps it together? Edit: Never mind! I just sliced it while it was still hot. When I sliced it after cooling it in refrigerator for like 3 hours, it didn't break!
I made this and it turned out pretty good. I did a mix of beef and pork. Consistency was just right as far as I know. The loaf was firm but easy to slice. Cooked up nice too and tasty. I smoked mine instead of using the oven. I have one issue though which is that it was a little saltier than I like. Is there a less salty version?
love putting bacon under the grill. i honestly find it quicker and easier than using the oven a lot of the time. i think you lot over there dont really have the grills we have above our ovens. so under the broiler? directly under a very high heat source. Had some mutton bacon last year and it was amazing.
i am not reading from a script to this camera. it wont looks like it, but, i promise this is the best imitation presentation ever you will ever tasty to a lean of bacon from an imitation look
I'm doing this now, 160? Every instruction says 165 for safe eating of poultry. I want to do 155 because I'm going to fry it, but there is so much conflicting info out there.
The seasoning does have some Whey and some brown sugar in it but it would be so minuscule when added to the batch size of the meat block you are using that I don't think it would matter! If you are wanting to be very strict with that program (and good for you for giving it a try by the way!) then I might wait to try until after the initial 30 days are over. After that I do not think it would be any problem!
Hmmm...That looks interesting but,,,,nothing like a little pork belly frying in a pan and a couple eggs frying in that fat. Oh great, now I'm hungry... ;)
The calories don't matter to me in the least. Flavor and texture is all that matter to me. But hey, T/hey can matter to someone else. Makes no difference to me at all. lol
Aaron, It's great for venison or other wild game products, it's a great way to use up any extra venison that people don't know what to do with! Thank you,
@@Waltonsinc both kinda, I agree with population control but it's humans that Max breed them anyways, it's mostly because of health reasons,,,,, I also really don't like the smell or taste of any meat and I haven't eaten meat since 5th grade, I'm now 18 so that should give a good estimate
That's awesome that you are able to do that Anna! If you really don't like the taste that makes it a little easier but it is still a very hard diet to maintain. We are glad you found something that works for you!
I had never thought about making my own immitation bacon. Such a great idea.
I love turkey bacon on the grill but it can be very expensive and you never know what is in it. I will have to try this. It looks great!
This is a great Idea and will try it soon with Ground Venison with added pork fat
I made it but my slices are not flexible like yours, they're breaking! What did I do wrong? I didn't add any meat binder, is that what keeps it together?
Edit: Never mind! I just sliced it while it was still hot. When I sliced it after cooling it in refrigerator for like 3 hours, it didn't break!
Thanks, I learned a lot. Merry Christmas!!!!
Cool idea! I like seeing all of these experiments
I made this and it turned out pretty good. I did a mix of beef and pork. Consistency was just right as far as I know. The loaf was firm but easy to slice. Cooked up nice too and tasty. I smoked mine instead of using the oven. I have one issue though which is that it was a little saltier than I like. Is there a less salty version?
If I'd known it was that easy and it looks pretty good too!
Oh, heck yeah! I have to try that. Imitation bacon that easy. Let's do this.
Can you take that oven cooked bacon and throw it in a dehydrator for jerky?
Friend of mine and I want to try this out. Not sure which meat we want to use first though. They all sound good.
Thank you guys for doing these videos
This actually looks/sounds really good to me!
A definite must try
Why aren’t the water and carrot fiber amounts mentioned as in how much to use
love putting bacon under the grill. i honestly find it quicker and easier than using the oven a lot of the time. i think you lot over there dont really have the grills we have above our ovens. so under the broiler? directly under a very high heat source.
Had some mutton bacon last year and it was amazing.
i am not reading from a script to this camera. it wont looks like it, but, i promise this is the best imitation presentation ever you will ever tasty to a lean of bacon from an imitation look
This looks incredibly easy
I will try it
Your video was really interesting! Very cool seeing how you can do this in an oven - I'm going to try this soon.
Should try this.
Cool looking. Would love to make this.
Great video, will need to try.
The only thing I was missing is the bacon spices. Thanks for sharing
the beef sounds pretty interesting.
But does it taste as good?
This looks interesting to try
I need to try this one
I like your videos more each week.
forget about baking bacon, it has to be thrown on a griddle and fried up crisp.
So, bake like a meatloaf, refrigerate, then slice then crisp by whaever means...?
Tastes awesome!
Have you guys ever tried making restructured jerky by using this idea of a meat loaf that you freeze and slice on a meat slicer?
Come on people, this is a family channel.
I'm doing this now, 160? Every instruction says 165 for safe eating of poultry. I want to do 155 because I'm going to fry it, but there is so much conflicting info out there.
I am not to sure about this. Lol. Id have to try it.
You should use your jerky maker to make the perfect strips of bacon
Now that looks good!
Good stuff guys!
Sounds delicious!
Interesting and worth a try !!!
the smoke beef stabilizer why and what does it do thanks
I love bacon! This might be a good alternative!
fantastic idea thanks for the info~
looks delish
bacon is great on anything
Do you bake em in the aluminum pan or remove and just place on grate ? I smoked removed mine on grate
I will have to give this a try!!!! That is if I win this month!!!! Don't have a slicer yet!!!
Nice
Looks good
looking good
Interesting
Love any type of BACON!!!
I was just talking to my husband about doing this the other day!
Bacon is life ♡
Interesting, the original seems more enticing though.
Neat video.
Cool
Yum
Imitation bacon, carrot fiber...are you guys in California?
I might buy something if you didn’t have a paywall on your site. Guess not
interesting
yummy
you the bacon kings
not sure about that
I bet it’s delicious
Looks and sounds great but nuthin beats the real thing
Yum!
No imitation bacon for me. I want real BACON!!
yummy!
God video
I love bacon
Is this Whole 30 approved? Where can I see the label for the products you use?
The seasoning does have some Whey and some brown sugar in it but it would be so minuscule when added to the batch size of the meat block you are using that I don't think it would matter! If you are wanting to be very strict with that program (and good for you for giving it a try by the way!) then I might wait to try until after the initial 30 days are over. After that I do not think it would be any problem!
IDK guys, I still would rather have the real thing. I also would of liked to have seen what it looks like crisped up, I like my bacon crispy.
YUMMY
Sacri-licious!
MMMMM Bacon
i'M HUNGRY
Wonderfull who's idea is this BACOOOOOON!!!!
👍👍
nomnomnom
I like the real thing
Hmmm...That looks interesting but,,,,nothing like a little pork belly frying in a pan and a couple eggs frying in that fat. Oh great, now I'm hungry... ;)
Imitation bacon
Jowl Bacon
Canadian bacon
Beef Bacon
turkey bacon
Ostrich Bacon
Kevin bacon
Sir Francis Bacon
I'm doing with venison
It works with venison very well and is a great way to use up any extra venison you have, just be sure to add some fat!
I could eat chicken bacon daily.
Mmmmmmmm
The calories don't matter to me in the least. Flavor and texture is all that matter to me. But hey, T/hey can matter to someone else. Makes no difference to me at all. lol
Why would you want to
Aaron,
It's great for venison or other wild game products, it's a great way to use up any extra venison that people don't know what to do with!
Thank you,
Bacon
Why didnt u use breast of chicken?
Not me, I'm vegetarian
Good for you Ann!, The world needs all kinds to get along in our opinion! Can I ask if you do it for health or moral reasons?
@@Waltonsinc both kinda, I agree with population control but it's humans that Max breed them anyways, it's mostly because of health reasons,,,,, I also really don't like the smell or taste of any meat and I haven't eaten meat since 5th grade, I'm now 18 so that should give a good estimate
That's awesome that you are able to do that Anna! If you really don't like the taste that makes it a little easier but it is still a very hard diet to maintain. We are glad you found something that works for you!
You do the same except that you use broccoli instead of meat.
smoke it
...
I want real bacon!
Looks good but it's still not Bacon for me!
Test
that does not sound good
ugggg
Gross you can’t beat real bacon lol