Gangavalli Aaku Pachadi | Purslane Leaves Chutney| Kulfay Ki Bhaji Chutney

Healthy leafy green chutney
Ingredients:
==========
Sesame Seeds - 2 Tablespoons
(Nuvvulu)
Oil - 2 Tablespoons + Oil - 2 Teaspoons
Cumin Seeds - 1 Teaspoon
(Jeera/ Jeelakara)
Dry Red Chillies - 5 to 6
(Endumirchi)
Pursulane Leaves and Tender Stems- 1 LB (454 gms)
(Gangavalli Aaku/Kulfay ki Bhaji)
Garlic Cloves - 3
(Velluli)
Turmeric - Pinch
(Pasupu)
Tamarind (soaked in water) - 12 to 15 Small Pieces
(Chinthapandu)
Salt to taste
Cumin Seeds/ Jeera - 1/4 Teasppon
Mustard Seeds/ Avalu - 1/4 Teaspoon
Blackgram/ Minnapappu - 1/2 Teaspoon
Chanadal/ Senagapappu - 1/2 Teaspoon
Dry Red Chilli - 1
(Endumirchi)
Curry Leaves - 8 to 10
(Karvepaku)
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[@desiyummyfood8513]

Good recipe ❤❤❤❤❤🎉

[@TheKitchenFood1]

Good