A little twist to bring about a great change in taste: Dry roast the moong dal in a pan before washing it. Then wash it and follow the recipe as it is... Do try and let me know
Being a person from Bengal I always dry roast moong dal before making a simple moong dal but I never bother to roast it for this recipe as I always make this recipe when I am in a rush. Today I made it as advised by you and OMG it was too delicious. Thanks for sharing your thoughts.
OMG. This was one of the first Indian dishes I made. I can't believe how easy your instructions are and how delicious this is. This is very good. Thank you for not adding onions or garlic. I eat this 2xweek in the summer now.
I am going to buy lauki right away to prepare this. My mum does not eat onions and garlic. This would be wonderful for her...thanks for this great recipe!
I just made this for dinner tonight. Oh my is it ever good! I did take some liberties, intending no offense. I added onion, garlic, carrot and black pepper to get in more healthy veg and had to leave out the ghee (vegan) and did not use the whole chili as the powder added enough heat for us. I doubled the batch and we'll have it tonight with your okra (so so good) and rice and DH will take it for his lunch tomorrow. Next time I'll make 4x the amount and freeze it for busy days. The bitter melon is almost done draining so I'm off to make that recipe now. Thank you so much for taking the time and effort to make these videos. Not to give TMI but for health reasons we've completely overhauled our diet and your recipes are perfect for what we need to be eating. Anyone who says vegan food can't be exciting and delicious hasn't seen your channel. We are so looking forward to trying many more of your recipes.
Loved reading your comment. So very happy to hear that you are trying out my recipes and your family likes it. Thanks so much for your kind words. I really appreciate it. 🙏🏾
Thanks for this video. I made this recipe and it came out great!! I will make it again. I made one change to the recipe. I added one garlic clove. It was so tasty.
You can cook it in a pot. You will have to add more water from time to time as the water dries up faster when cooked in a pot. Always add hot water. It will also take longer to cook compared to pressure cooker, but moong dal cooks faster than any other lentils.
Really!! So happy to hear that. Thanks a lot for your kind words. Have you checked out my recent pressure cooker lauki aalu recipe? I am giving you the link below. That too is quick, easy and delicious. Take care and thanks a lot for your feedback. Pressure cooker lauki Aloo - th-cam.com/video/iPagVqbVX88/w-d-xo.html
I am so glad you liked the recipe. Please do visit my channel page and check out my vegetarian recipe playlist . I am sure you will find something of your interest. Thanks a lot for your time in leaving a comment. Take care 🙏🏾
Any specific reason for not adding onion and garlic?? Recipe looks yumm will try it out.... learnt today its good to include lauki n moong dal in monsoon diet
Hi friends, please click on the link below to watch more videos on my channel . Please try out my recipes and send me your feedback in the comment section. I would love to hear from all of you. Thanks a lot for watching. Click here for a variety of more recipes - th-cam.com/channels/c5O8GaMvAGjmvENEvvqZrg.html
I have not yet tried the recipe. I will surely try. Just want to know which pressure cooker is that you used in this recipe and that jeera containers both are not different. I liked can you please the share the brand or link of the product to purchase online.
It is Fissler pressure skillet. I bought it from Amazon, USA . The jeera container belongs to my round spice box that you will always see on my intro scene . I got the spice box as a present so unfortunately do not know from where it was bought. Please do try the recipe and send me your feedback. Thanks a lot for watching 🙏🏽
@@CurriesWithBumbi , I found moong dal. In the pantry and made it. My kids never liked Lauki in any form but this curry made them love Lauki. Thank you!
Hiii Friend 😊. Nice recipe 👌. Mey definitely try karoongi. Abi mujeh feaver hai. Husband Ko be feaver hai 😥😥. Yeh lauki, daal sub mera pass pada hai. Lekin banane keliye physically bahuth tired hai.
You can leave out the chili powder if you have any concerns but nowhere in any medical books will you find that chili peppers cause heart attack. It may cause heart burn ( gastritis) if you have in large amounts and if you are sensitive to the heat. That’s why I always say adjust the proportion of spices according to your preference.
I halved the proportion and added once when frying with dudhi and the second time the dal got fried with it. In this way both the elements will get a good flavor.
Unfortunately I never follow whistle method so can’t say but stick to the number of whistles you generally give for making any regular dal. Make large pieces of bottle gourd . Thanks a lot for watching and leaving a comment. Stay tuned.
Actually for Moong Dal one whistle is more than sufficient!! As that you are adding bottlegourd if its tender in one whistle it will be cooked if it not that tender go for another whistle!! For moong dal there is a tendency to burn so add a tad bit of more water while cooking!! Hope my reply helped!!
If you go on to my channel page you will see that 99 percent of my videos are with a full blare of my vocal cords. This recipe has been shown in a step by step manner. If you watch it with a clear negativity free mind then surely you can follow it. Sorry to disappoint you. Take care 🙏🏾
A little twist to bring about a great change in taste:
Dry roast the moong dal in a pan before washing it. Then wash it and follow the recipe as it is... Do try and let me know
Thanks 🙏🏾
Being a person from Bengal I always dry roast moong dal before making a simple moong dal but I never bother to roast it for this recipe as I always make this recipe when I am in a rush. Today I made it as advised by you and OMG it was too delicious. Thanks for sharing your thoughts.
How does it help to wash after dry roasting??
Next time i will dry roast.
@@ashl8804 If you are dry roasting the dal, you don't have to wash it!
OMG. This was one of the first Indian dishes I made. I can't believe how easy your instructions are and how delicious this is. This is very good. Thank you for not adding onions or garlic. I eat this 2xweek in the summer now.
I am so happy to hear that. Glad you like it
I am going to buy lauki right away to prepare this. My mum does not eat onions and garlic. This would be wonderful for her...thanks for this great recipe!
Simple, yet tasty n yummy, n nutritious too
I made this recipe turned out soo delicious 😋 thank you for sharing your recipe.
So glad you liked it. Thanks a lot Sushmita for sending your feedback. Really appreciate it.
I tried this recipe this afternoon and it came out very well. My husband loved it
Thanks my dear 🙏
I am so glad you liked it. Thanks for your time in sending a feedback . I really appreciate it 🙏🏾
Nice fast tasty healthy summer recipe.
I just made this for dinner tonight. Oh my is it ever good! I did take some liberties, intending no offense. I added onion, garlic, carrot and black pepper to get in more healthy veg and had to leave out the ghee (vegan) and did not use the whole chili as the powder added enough heat for us. I doubled the batch and we'll have it tonight with your okra (so so good) and rice and DH will take it for his lunch tomorrow. Next time I'll make 4x the amount and freeze it for busy days.
The bitter melon is almost done draining so I'm off to make that recipe now.
Thank you so much for taking the time and effort to make these videos. Not to give TMI but for health reasons we've completely overhauled our diet and your recipes are perfect for what we need to be eating. Anyone who says vegan food can't be exciting and delicious hasn't seen your channel. We are so looking forward to trying many more of your recipes.
Loved reading your comment. So very happy to hear that you are trying out my recipes and your family likes it. Thanks so much for your kind words. I really appreciate it. 🙏🏾
Looks delicious 😋 gonna try this recipe 😊
Thank you
I’m preparing this recipe ATM and I could tell it’s about to taste delicious. Thank you for your recipe.
Thanks for sending your feedback. Really appreciate it.
Lauki moong dal tastes really awesome...
🌸 this reminds me of my nana cooking
I can’t wait to try ❤
It is tasty and quick recipe. Worth trying for working women.
So glad you found the recipe useful. Thanks a lot for sending your feedback.
Made ur recipe many times,tastes really nice
Thanks for showing each step so well God bless you ur family 😊
Thanks for your feedback 🙏🏾
This will b the second time
Really appreciate it for sharing
So simple yet delicious..
Thanks a lot for sending your feedback after trying out the recipe. I am so glad you liked it. Stay tuned & take care 🙏🏽
Thanks for this video. I made this recipe and it came out great!! I will make it again. I made one change to the recipe. I added one garlic clove. It was so tasty.
So glad you liked it. Thanks so much for sending your feedback 🙏🏾
I prepared this it came so well . Without cooker I prepared in wok
Wow yummy recipe nice sharing dear 😋😋
Thanks 🙏🏽
I made this today for dinner. Really yummy. Thank you. Much love. xx
Thanks a lot Irma for sending me your feedback. I am so glad you liked it. Thanks a lot for all your love and support. Take care 🙏🏾
Hi I’ve not long discovered your channel and I love it! How do you cook the Moong Dal if you don’t have a pressure cooker? Thanks 🙏🏼
You can cook it in a pot. You will have to add more water from time to time as the water dries up faster when cooked in a pot. Always add hot water. It will also take longer to cook compared to pressure cooker, but moong dal cooks faster than any other lentils.
@@CurriesWithBumbi thank you 🙏🏼 I can’t wait to have a go at it!
Now we only make lauki like this❤️
Really!! So happy to hear that. Thanks a lot for your kind words. Have you checked out my recent pressure cooker lauki aalu recipe? I am giving you the link below. That too is quick, easy and delicious. Take care and thanks a lot for your feedback.
Pressure cooker lauki Aloo - th-cam.com/video/iPagVqbVX88/w-d-xo.html
So happy to have found your channel this looks delicious and I am making tomorrow! 😋
Sounds great. Happy cooking.
Fantastic recipe , even shared it with mom. Thank you so much for this!
I am so happy you liked it. It’s nice to know my work is appreciated. Take care and stay tuned 🙏🏾
Yummy, and yet, very, very simple, and uncomplicated. Although, I would have added a little aamchoor, or tamarind, to give it that zing !!!!
i loved the way it was made and presented, keep up the good work. Al da best. Recently turned vegetarian so loving these alternative recipes.
I am so glad you liked the recipe. Please do visit my channel page and check out my vegetarian recipe playlist . I am sure you will find something of your interest. Thanks a lot for your time in leaving a comment. Take care 🙏🏾
Any specific reason for not adding onion and garlic??
Recipe looks yumm will try it out.... learnt today its good to include lauki n moong dal in monsoon diet
This is a no onion garlic recipe.
Super
I love this recipe
Thanks
woooooooooooooow
very nice.. i will try this at home
Please do give it a try. I am sure you will like it.
Nice recipe. I usually make with Chanda daal.
Thanks for leaving a comment. Do try it with mung dal, it comes out really delicious.
Awesome . I tried three times 😋
So happy to hear that. Glad you liked the recipe. Thanks for sending your feedback 🙏🏾
Delicious!
Tasty recipe 😋
Thanks 🙏🏾
Hi friends, please click on the link below to watch more videos on my channel . Please try out my recipes and send me your feedback in the comment section. I would love to hear from all of you. Thanks a lot for watching.
Click here for a variety of more recipes - th-cam.com/channels/c5O8GaMvAGjmvENEvvqZrg.html
Lauki n moong daal tastes real good even without onions.
Joyce Soans yes that’s so true. Thanks for leaving a comment 🙏🏽
Curry with bumbi
Mohinee Allock may I know what you mean by that ? Unfortunately I cannot understand what you are trying to say.
@@CurriesWithBumbi I like all your receipes.
👍
Thanks 🙏🏽. Stay tuned & take care.
I will try this tomorrow 👍
Thanks for leaving a comment. Please do let me know how you liked it.
Great 😍
I made this dish today, it was lovely and tasty. Thank you 🙂
So glad you liked it. Thanks for sending your lovely feedback 🙏🏾
I like Lauki dal, they are so flavourful especially with chana dal, well prepared 👌
Yes , do try it with moong dal , it tastes delicious. Thanks for watching 🙏🏽
THANK YOU.WER ARE YOU FROM BUMBI?
I am from Kolkata, living in USA
I have not yet tried the recipe. I will surely try. Just want to know which pressure cooker is that you used in this recipe and that jeera containers both are not different. I liked can you please the share the brand or link of the product to purchase online.
It is Fissler pressure skillet. I bought it from Amazon, USA . The jeera container belongs to my round spice box that you will always see on my intro scene . I got the spice box as a present so unfortunately do not know from where it was bought. Please do try the recipe and send me your feedback. Thanks a lot for watching 🙏🏽
Khuboi bhalo sundor hoyechhe 👌👌👌recipe ta dekhei khete ichchhe korchhe, r kodai ta kiser , kon company r
Thanks for your time in leaving a comment. Really appreciate it. The pressure cooker is Fissler pressure pan.
Wonderful !!
Thanks 🙏🏾
Tried this recipe today, came out very tasty.. Thanks for Sharing. :)
Thanks a lot for sending me your feedback. I really appreciate it. Take care .
Hello Bumbi
What if there is no bay leaf ?
Hi Mjr . You can leave out the bay leaf. It will still be delicious. Do try the recipe and send me your feedback. Take care 🙏🏽
This recipe is so good! I tried it 👏👏
So glad you tried one of my recipes Gunjan. Thanks for sending your feedback.
May I use kadle bele?
I am new to cooking. Can I replace moong dal with masoor dal, Folks?
Sure you can
@@CurriesWithBumbi , I found moong dal. In the pantry and made it. My kids never liked Lauki in any form but this curry made them love Lauki. Thank you!
Grwat Recipe, I didn’t have ginger, so I used garlic. 1 tsp salt is little too salty for me. So I put less for next batch
Thank You
Super mam
Does the Lauki have to be peeled??
Yes
Hey, i tried this, turned out great, thank you :)
So glad you liked it. Thanks for sending your feedback.
I Love this Lauki with Ming dal😋
Thank you so much 😊
Please stay connected 👍👍👍
Thanks a lot for watching 🙏🏽
👌👌👌👌👏👍💛very good
Thanks a lot for watching 🙏🏽
Nice! I'll try this soon.
Yes please do try and send me your feedback. Thanks for watching.
Hiii Friend 😊. Nice recipe 👌. Mey definitely try karoongi. Abi mujeh feaver hai. Husband Ko be feaver hai 😥😥. Yeh lauki, daal sub mera pass pada hai. Lekin banane keliye physically bahuth tired hai.
Oh no it’s terrible that both of you have fever. Take rest and make this dal when you recover. Get well soon my friend.
@@CurriesWithBumbi Thanks my friend 😊. Good night 😴😴
Please make a video on how to make tasty sabji without using chilli powder because chilli powder lead heart attack
You can leave out the chili powder if you have any concerns but nowhere in any medical books will you find that chili peppers cause heart attack. It may cause heart burn ( gastritis) if you have in large amounts and if you are sensitive to the heat. That’s why I always say adjust the proportion of spices according to your preference.
Good. Thanks !. Subscribed and liked :)
Thanks 🙏🏾
What brand is that cooker 😅
Fissler pressure skillet
WHY HALDI POWDER WAS ADDED TWICE? ONCE BEFORE ADDING DUDHI AND SECOND TIME AFTER COOKING DUDHI..BEFORE ADDING CHILLI POWDER..
I halved the proportion and added once when frying with dudhi and the second time the dal got fried with it. In this way both the elements will get a good flavor.
Which cooker model ?
Fissler pressure skillet
How many whistle in the pressure cooker?
Unfortunately I never follow whistle method so can’t say but stick to the number of whistles you generally give for making any regular dal. Make large pieces of bottle gourd . Thanks a lot for watching and leaving a comment. Stay tuned.
Actually for Moong Dal one whistle is more than sufficient!! As that you are adding bottlegourd if its tender in one whistle it will be cooked if it not that tender go for another whistle!! For moong dal there is a tendency to burn so add a tad bit of more water while cooking!! Hope my reply helped!!
Which brand pressure cooker is this ?
very nice & such a healthy recipe ,Thank you so much
Please keep in touch. #somasoma
Thanks 🙏🏽
Please don’t waste water. You could stop the water from going down the drain while washing dhal
Thanks for your advice.
Recipe is good but please make sure you don't waste water by letting the tap on when u are draiking the water.
Thanks for pointing that out to me . I will surely keep that in mind. Thanks for watching 🙏🏽
Recipe is not just 'good'. It is an excellent vegan prep.
Rukmini Chaudhuri thanks 🙏🏽
Jeera is too much comparative to the lauki
You can always adjust the proportion according to your preference.
TOO THICK FOR RICE
YOU CAN ALWAYS ADJUST THE CONSISTENCY ACCORDING TO YOUR PREFERENCE.
ALTERS TASTE
THEN KEEP IT THICK !!!
NO, THEN U ADD MORE MASALA AND DHAL
Your first concern was “ it is too thick “. So why will you add more dal? It will thicken it more. I don’t get it !!
Music was a big nuisance, couldn't understand the recipe. Next video give your vocal cords a little exercise. Disappointed.
If you go on to my channel page you will see that 99 percent of my videos are with a full blare of my vocal cords. This recipe has been shown in a step by step manner. If you watch it with a clear negativity free mind then surely you can follow it. Sorry to disappoint you. Take care 🙏🏾
U r wasting water while rinsing dal... Plz save water 💦