Hi I literally follow ur recipe it's fun n tasty to . I wanted to ask u y we shouldn't boil again the kheer wen we put jaggery? N wat if I heat it if the jaggery is too cold or if I want to surf it hot later ?
Yes.. But do not add sugar more than the milk as the sugar will curdle the milk by reacting with the milk solids.. So add less sugar than milk.. Give it a stir and take it away.. Do not boil much longer as well as it will also react with milk solids.. . That is y as soon as u add the sugar the milk will loosen up a bit..
I tried it today..... it comes out so well......love from kerala
Prepared this kheer today, very easy to make, it turned out too Superb. Thanks.☺
Sabudana is my favorite but I never had sabudana kheer. I am definitely gonna try this soon.
lovely sabudana kheer 😋😋
Lovely recipe. I love all ur recipes mam.
Thansk for the recipe....I had a question...can we reheat the leftover kheer the next day?
Wow looks yummy...must try! 😋😋😋👌👍
Yum yum yummy
😃My favourite Payyasam😊😊
Hi I literally follow ur recipe it's fun n tasty to . I wanted to ask u y we shouldn't boil again the kheer wen we put jaggery? N wat if I heat it if the jaggery is too cold or if I want to surf it hot later ?
pohalmegha after adding jaggery of you heat it the milk can curdle so it’s best to turn off and then mix in the melted Jaggery.
Super sister,pakkave yummyah irukku.thank u for ur super recepies.
Nice ma'am.. can we reheat kheer in oven with a small bowl because we need kheer next for one more day also
Awesome recipe 👍
Mam,,if we add hot Jaggery water in ,hot milk,the milk won't get spoilt ?
Simple and delicious recipe 😋 No time wasted on unnecessary chit-chat.. Thanks and Diwali wishes to your team 🙏 ✨️ 😊
Thanks dear😇 Diwali wishes in advance to you too💖
Yummy 😋 recipe mam.kolukattai recipe podunga before vinayagar festival mam
My favourite 😊
🙂👍
Superb Mam👍🏼
Wow super 😋yummy I litterly wacth u r channel for way of presentation n the way speaking English
Can you microwave it after you remove from the refrigerator? To have it warm
Yes you can👍
Wowwwwwww this kheer looks so delicious . Loving it. Lots of love from our team .. ❤❤❤❤
Hello! I’m planning on trying this recipe. It looks amazing and easy to follow 😍How many grams is 3/4 cup sabudhana?
Great 👍 💞😊
Yummyyy recipe👌👌👌💞
My favourite kheer but my mom prepares sago and vermicelli kheer n it tastes heaven 😍😋
My whole family loved it thanks for the recepie❤❤❤
My pleasure 😊
Wonderful 😋
Can we use small sabudana for this
wow super mam.
Thankyou so much very easy reciepe
Yummy 😋 Thanks Hema looks as sweet as U 😘
Thank you 🙏😇💖
I just love u n Ur recipes
Lavanya Chiluka
Wowwkeer very fantastic Thank you This ik s Bangalore
Can I add saffron to kheer
Fantastic mam
Looks yummy
Can we add vermasile for this?
Delicious will try mam🙏
Hope you enjoy💖🤗
I tried today for my niece birthday, is yummy and delicious 😋😋😋.
Thanks for the recipe sis
Your welcome 😊
@@HomeCookingShow ❤❤❤
So delicious food 😋 😋
Yummy and delicious thanks
Yum yum yummy
Hi.. was seeing the recipe. Isnt 200 gms jaggery too much for 1 litre milk?
As usual you easily stole the heart with the new one.. Love you so much dear ma'am ,😘😘😘
I tried this recipe yesterday. It turned out to be good 👍
Hi mam, can u plz upload some easy method of kozhukattai for chathurthi..
Yummy.......looks lovely.....😍
Nice good presenting.
if i am using sugar when do i add it
could you pls let me know
I cooked b4 like this .It was very easy n tasty
So yummy..healthy, tasty,easy to make..so delicious 😋
So well explained ..I love all Ur recipes..have tried most of them!
Thank you so much 😊
th-cam.com/video/1y2v_eUPyjY/w-d-xo.html
healthy?? lol
Nice 👌👌👌
I tried it today..by mistake I added hot jaggery syrup into the milk and the milk got spoilt 😤
Hello mam I love the way you speak nd your recipes are always so yummy and delicious thank you for sharing 💐💐🙏🙏
Regards from Mrs Bhatnagar 🙏💐
Rajiv Bhatnagar your welcome pls try the recipe and let me know Thankyou 😊
Please try new dish Rice kheer ...
Can we use sugar instead of the jagerry
Yes, u can add sugar instead of jaggery .
Yes.. But do not add sugar more than the milk as the sugar will curdle the milk by reacting with the milk solids.. So add less sugar than milk.. Give it a stir and take it away.. Do not boil much longer as well as it will also react with milk solids.. . That is y as soon as u add the sugar the milk will loosen up a bit..
Yummy sago
super
Simple n delicious.... Tried the recipe today.. came out so well... my son is enjoying the kheer...Thank You Hema Sis🙏❤️
Your welcome 😊
👌👌👌😋
❤❤
very well presantation 🤤
🤩🤩🤩🤩
Super
Thankyou mam
mouth full water
Soak sabudana in coloured and scented fluids like...
Super
Thanks
Sooper
Super sister
I had added in the heating kheer n sabb doodh fatt gaya tha mam mujhee bhot bura lagaa
Yummy Recipe 😋
Keep going 😊
Almost 1M subs 🎉🎉🎉
Telugu lo cheppandi please TH-cam loo I love your videos
😢when i put the Jaggery the milk separated and it got runied😢
U have cool down
Just fast do nothing else it is all the best type kheer.
Lovely recipe 👍