I tried this recipe out and it turned out AMAZING! Loved her trick of steaming the clams open separately to ensure zero sand in the pasta. I will definitely be making this again and again! Thank you, Laura!
Thank you for this great recipe. When I made this dish, after I dished it into the bowls, I squeezed some fresh lemon and sprinkled parmesan over it. I won't order this out anymore. Had too many bad experiences w/ gritty sand and poor seasoning. Thanks for letting me enjoy this dish again. Your video is great at explaining the hows and whys on doing things.
OMG I have been watching you for the last 1000 videos or so. I had no idea you did clams and white sauce. It's my all time favorite. I can now die a happy man. (after I cook and eat this of course)
@65buster1 everybody has their own way of cooking and making certain recipes. I do it this way but you can do it however you like. I add a tiny bit of butter at the end to make the sauce a little thicker but that's optional.
I love this recipe, it's so simple yet tasty! I have made it twice already, and it tastes better than the one I had in a good Italian restaurant, I am so proud of myself... :)
Thanks so much it sounds so good! I make clam sauce all the time, love it and I'm always looking for new recipes with herbs I can use fresh for my garden. I grow all kinds of produc, herbs and houseplants, even succulents...lol I'm always looking for new recipes so thank you, I'll have to try it. I'm Sicilian so sometimes I like a switch from the old Italian way LOL
Oh my goodness, this dish is amazing! No gunky, heavy white sauce to overpower the delicate flavor of the clams!! I can hardly wait to try tis delectable dish!
awesome recipe!! this is so much a fave of mine that even if I order a different meal in one of my favorite Italian restaurants, I ask for a small side of "spaghetti alla Vongole" at all times. I know ..... even my friends think Im sick. BUT, I followed this recipe to a tee the other night for a group of 5 ( made too little but thats OK), and now they think Im a gourmet cook...laughter.. Thanks for this!
love your stories. I am actually surprising my wife tonight with this dish with a touch of "Angel" me!...to make it mine ;) thank you...You rock it! Angel from the Bay USA
Hey Girl, thanks for sharing this recipe. I made this last night (with a couple of twists) and it came out perfect! Your trick to prepping the clams was key, if I didn’t see this I would have been waiting forever for the clams to release the sand. Thanks for sharing 👍
Making this soon but we usually add the butter in with the liquids before adding in the clams. Than we toss it to make sure it all marries together with the flavors before covering. Looks good.
As much as I surf the net for Atalian /tasty recieps, I find myself being reeled back to your pages! Excellent cook! Actually you make me the Excellent cook! ! :) God bless you beautiful and your beautiful family. ❤
Thank you pretty one! I totally enjoy your series :-) I like to add some quarter sliced lemons on the side and a little fresh chopped/minced clams too...canned if your in a pinch
I've made this dish many times, and it's great. The only thing I do different is no coffee filter, and when the sauce comes together, I add a very little bit of cornstarch slurry to thicken slightly. It makes every bite more favorable, since more of the sauce sticks to your noodles.
I recent;y went to restaurant their linguini n clams had red peppers, purple onions and sliced mushrooms thrown in. They offered marinara on the side, I opted out. IT was so GOOD! Im sure this would taste good with theses additions.
Say BUD..this woman and her husband have dedicated a lot of time and effort to bring her fabulous recipes to the rest of us who really appreciate it. if you want to make nasty, stupid adolescent comments go watch t&a elsewhere on 'tube
Made this bomb amazing recipe last night. Simple and so delicious. Its a another repeater. Make it guys it's so worth it. Make sure to get extremely freah clams and you'll be all set.
I love trying to cook new things, especially if they're old favorites that I didn't learn back in the day. This looks exciting, and I can't wait to surprise my girlfriend on my next day off. I'm going to have to look at more of your shows and recipes. I love how the dish looked and I can't wait to try it.
Thank you for your videos Laura Vitales...I will try some of your recipes the look ummm yummmm and very easy to make ....and for the people the are making stupit comments....Why you do not listen watch and learn to do something in your flithy life. If the Girl is nice and sufficient to share her videos for us to learn.
The alcohol evaporates away from the wine as soon as you bring it to a boil and reduce...leaving behind basically just grape juices. Don't worry there is no alcohol in the finished sauce.
I love watching Laura's old recipes!! Well done Laura you've come such a long way and congratulations on your TV show!!!
I made this and it was gone in a flash. My family loved it. Thank you Laura!
I tried this recipe out and it turned out AMAZING! Loved her trick of steaming the clams open separately to ensure zero sand in the pasta. I will definitely be making this again and again! Thank you, Laura!
Linguine with clam chowder
Laura, you have no idea how many times i've watched this video! Made it lot of times already!
Thank you for this simple yet amazing recipe! This is one our family’s favorite now!
Thank you for this great recipe. When I made this dish, after I dished it into the bowls, I squeezed some fresh lemon and sprinkled parmesan over it. I won't order this out anymore. Had too many bad experiences w/ gritty sand and poor seasoning. Thanks for letting me enjoy this dish again. Your video is great at explaining the hows and whys on doing things.
just made this dish and it turned out soooo good! This will be one of my new favourites thanks !
Hands down the best recipe for linguine and clams ever!
Girl you have this down to a science, have made it several times just seem to get better, thanks for sharing
I'm addicted to watching your recipes! I can't decide what to make for dinner tomorrow night! Too many delicious choices.
One of my favorite dishes. Great job.
OMG I have been watching you for the last 1000 videos or so. I had no idea you did clams and white sauce. It's my all time favorite. I can now die a happy man. (after I cook and eat this of course)
@65buster1 everybody has their own way of cooking and making certain recipes. I do it this way but you can do it however you like. I add a tiny bit of butter at the end to make the sauce a little thicker but that's optional.
I love this recipe, it's so simple yet tasty! I have made it twice already, and it tastes better than the one I had in a good Italian restaurant, I am so proud of myself... :)
looking forward to trying your approach to this dish...I've had great success with some of your other dishes...thank you.
I just made this dish today and it was amazing. Thank you for sharing this recipe!!
LAURA! It's almost 1 am here in NC...I'm seriously thinking about making this now! lol You're videos make me hungry!! Keep up the great work
Looks so delicious. Definitly will try to make it tomorrow.
I watch this video soo many times! ! Is one of my fave dishes!
Thanks so much it sounds so good! I make clam sauce all the time, love it and I'm always looking for new recipes with herbs I can use fresh for my garden. I grow all kinds of produc, herbs and houseplants, even succulents...lol I'm always looking for new recipes so thank you, I'll have to try it. I'm Sicilian so sometimes I like a switch from the old Italian way LOL
ive watched every one of your videos young lady and i love alot of them, but this has to be my favorite and I thank you....
Oh my goodness, this dish is amazing! No gunky, heavy white sauce to overpower the delicate flavor of the clams!! I can hardly wait to try tis delectable dish!
awesome recipe!! this is so much a fave of mine that even if I order a different meal in one of my favorite Italian restaurants, I ask for a small side of "spaghetti alla Vongole" at all times. I know ..... even my friends think Im sick. BUT, I followed this recipe to a tee the other night for a group of 5 ( made too little but thats OK), and now they think Im a gourmet cook...laughter.. Thanks for this!
love your stories. I am actually surprising my wife tonight with this dish with a touch of "Angel" me!...to make it mine ;) thank you...You rock it! Angel from the Bay USA
Hey Girl, thanks for sharing this recipe. I made this last night (with a couple of twists) and it came out perfect! Your trick to prepping the clams was key, if I didn’t see this I would have been waiting forever for the clams to release the sand. Thanks for sharing 👍
Making this soon but we usually add the butter in with the liquids before adding in the clams. Than we toss it to make sure it all marries together with the flavors before covering. Looks good.
Agree
I live in Naples, Italy now. It sucks but the seafood dishes are awesome. Always!
We love the use of fresh clams in this masterpiece of an entree.
Thanks for the hot pepper flake trick. I'm going to try it tonight.
Muy rico... gracias x la receta
Thank you for sharing this recipe, Laura! I love it!
Those clam shells look delicious!
Made this today - beyond delicious!! Thank you Laura :)
Hi, thank you for the great tips. I love this recipe. I am going to make this for my family this week. You Rock.
Laura's recipe had helped me to pass my final exam! i love you Laura
@afteil agreed!
Laura - Is there anything you can't make in the kitchen?! Love your videos!
As much as I surf the net for Atalian /tasty recieps, I find myself being reeled back to your pages! Excellent cook! Actually you make me the Excellent cook! ! :)
God bless you beautiful and your beautiful family. ❤
Bravo Laura love your tips!!!
Making this for dinner tomorrow 😋
Thank you pretty one! I totally enjoy your series :-) I like to add some quarter sliced lemons on the side and a little fresh chopped/minced clams too...canned if your in a pinch
Came out great. Thank You.
cant wait to try this ,looks so good !
I've made this dish many times, and it's great. The only thing I do different is no coffee filter, and when the sauce comes together, I add a very little bit of cornstarch slurry to thicken slightly. It makes every bite more favorable, since more of the sauce sticks to your noodles.
saappo nj
My young daughter's favorite dish I love cooking for them. They love cooking with Dad
I recent;y went to restaurant their linguini n clams had red peppers, purple onions and sliced mushrooms thrown in. They offered marinara on the side, I opted out. IT was so GOOD! Im sure this would taste good with theses additions.
Nice ..!! Thank you Laura..
omg i cooked this today it turn so delicious just like the ones in the restaurants or even better thank you Laura your awesome :)
WOW!! Not just you, but the food too! Thanks
Love your family stories and visiting Italy ❤️
Good idea to get the sand out of the clams! God bless you! Thanks!
God bless your grandfather!
Looks amazing
Your recipe are great
Say BUD..this woman and her husband have dedicated a lot of time and effort to bring her fabulous recipes to the rest of us who really appreciate it. if you want to make nasty, stupid adolescent comments go watch t&a elsewhere on 'tube
Hi Laura! What can I substitute for the white wine? :) Thanks. Love all your vidsss.
absolutely incredible!!
I am going to try that tomorrow.
i love her personality! :) and i want to try this recipie
Yummy! Look so delicious
I’m making this for dinner tonight 🤤
Making mine this evening along with a loaf of fresh bread.
There's something about the sound of the shells clinking against the sides of the pot that just gets my mouth watering . . .
Made this bomb amazing recipe last night. Simple and so delicious. Its a another repeater. Make it guys it's so worth it.
Make sure to get extremely freah clams and you'll be all set.
I've always wanted to try this
Just like you said with seafood. The simpler the better the flavor! Need a piece of good piece of bread to soak up the last of the juice!
I was in Naples 2 weeks ago! Very nice place
My mouth is watering.
Looks delish 😋
Great vid as always!!! Looks awesome!!!!
Making this today!!!!!!!!!!!
My mom is gonna love this
i'm going to try this at the thanksgiving dinner potluck! thank you! is using cockles ok?
I love trying to cook new things, especially if they're old favorites that I didn't learn back in the day. This looks exciting, and I can't wait to surprise my girlfriend on my next day off. I'm going to have to look at more of your shows and recipes. I love how the dish looked and I can't wait to try it.
Favorite food ever !!!!
Great job! Perfecto!!
Looks good
Awesome sauce...
Lol, " My Grandfather would be so proud of me. " I love this line. Haha
I want this for dinner tonight!
Thank you for your videos Laura Vitales...I will try some of your recipes the look ummm yummmm and very easy to make ....and for the people the are making stupit comments....Why you do not listen watch and learn to do something in your flithy life. If the Girl is nice and sufficient to share her videos for us to learn.
Looks yummy Luara
So perfect. From the clams to Laura
U can use basil too. Instead of parsley. U have to saute garlic,basil,clums. Then wine salt and pepper to taste.
You can also put cilantro or epazote but that's not the recipie
gonna cook this tomorrow for new years eve..
How was it?
wow Laura you are awesome
First video of seen of her she seems cool I like watching her cook
Hi Laura,
I am wondering if it is possible to do this recipe without wine? thank you!
Wonderful. Lovely lady.
Nice, Laura! Gratzi! I would chop some fresh Italian parsley and squeeze of fresh lemon, and mangia!!!
Perfect
I agree Maestro!
Great tip on boiling clams first - i had a lot of sand
i enjoy ur cooking and ur pretty too such a good cooker too!
wow fabulous
laura love ur great recipes but can u tell me what will be the substitute to white wine as I don't drink or cook my food with alcoholic beverages???
The alcohol evaporates away from the wine as soon as you bring it to a boil and reduce...leaving behind basically just grape juices. Don't worry there is no alcohol in the finished sauce.
Can't wait to try this! You should consider trying out for the next food network star! ND
I make it like my Mom, adding in 1/2 c toasted bread crumbs and also a few of anchovies.
Next Food Network Star!!! Thank you, A W E S O M E & Simple Recipe!!! Love it :)
nice show!!
You need to be on Food Network! Next Food Network Star! :) Love your videos Laura!
I love it Laura thanks to your grandpa too