Asian Glazed Salmon (Super Quick & Easy)

This Asian Glazed Salmon is so quick and easy to make with just a handful of ingredients. It is delicious with medium pan-seared salmon and a honey fish sauce glaze. You can cook it in just 15 minutes and serve it with either steamed rice or soba noodles and green vegetables.
The glaze is made from honey and fish sauce, giving the dish a mouthwatering sweet-savory taste. This flavor combination actually reminds me of Vietnamese caramelized salmon.
Ingredients:
3 tablespoons fish sauce
black pepper
1/4 teaspoon five-spice powder
3 tablespoons honey
1 lb salmon fillets skin-on, pat dry (up to 1 1/2-inch thick, about 3.5cm)
pinch of salt
cooking oil
Instructions:
1. To a small saucepan, add fish sauce, black pepper, five-spice powder and honey. Turn on the heat to medium and stir to combine the ingredients. Let the sauce simmer for a couple minutes or until it is bubbling all over the surface as in the video. Transfer the sauce to a bowl and set aside.
2. Heat a pan over medium heat. Sprinkle small pinches of salt and black pepper over the salmon fillets. Once the pan is hot, place the salmon fillets skin-side down and sear for 3-4 minutes, then flip and cook the other side for 1-2 minutes.
3. Remove all the oil from the pan. You can use a spoon to do this, or temporarily take the salmon out of the pan to discard the oil and then put the salmon back to the pan.
4. Pour the sauce into the pan and give it about 20 seconds to simmer gently. Place the fillets skin side down and use a spoon to baste them with the sauce for a few more minutes.
5. Transfer the salmon with all the sauce to serving plates and serve right away.
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[@audreynguyen1713]

Easy to follow instructions but the salmon dish looks so yummy. Thanks for sharing the recipe!

[@salleniradhakrishnan1089]

Awesome recipe! Thank you!

[@DelightfulPlate]

Thank you! I'm glad you liked it.