Great movie this. The next bit is even better. He offers her a job in his kitchen and she turns him down. The next day the manager fires her because he knows she'll have to accept his job offer now.
This movie has so many backstories that is not told properly- and it never unfolds properly- a shame because Cooper was on top of his game shooting this flick
How can you not know you are being served leftovers? The moisture & texture of the food changes. Most of the time the taste changes. To me there are few foods that taste better as leftovers. Cold pizza is one.
I’m an amateur home chef. I always wash my hands. I never dip my fingers into anything. I use a serving spoon in which I dip a regular spoon to get a taste. However, most of the time I go by smell & visuals. My ex-gf used to call me “Ratatouille”.
They don't this is actually a minor inaccuracy with the movie. A true trained professional chef always has tasting spoons and forks to check for seasoning.
@@ariplatt8192 "not blue by design? Says who" entire scientific world. Its basically genetic disorder due to lack of sun passed on by your/his ancestors.
Movies about chefs, I never understand, shitty profession, less than .1 of 1% are actually going to make to to anything more than a line cook... just cool the steak kitchen boy
@@EmericaCT maybe, I mean I have a PhD in a useful vocation, however being able to cook a duck breast isnt' difficult, and certainly not a vocation worthy of a movie or tv show...factual opinion... sure I go to restaurants,
oi we know how to cook a noodle......us yanks are busy doing real shit like putting stuff in space building the most impressive military in the world designing all the electronics you use and oh yeah how is not speaking german?
She doesn't know him as anything other than a stranger who wandered into her kitchen while she's trying to work. He lost that privilege. He's no longer anyone's superior other than technical ability.
I would like to think that if Bradley Cooper wasn’t acting, he would be a famous chef.
“This from a guy who stole methadone from a dying sous chef”. Great line
Great movie this. The next bit is even better. He offers her a job in his kitchen and she turns him down. The next day the manager fires her because he knows she'll have to accept his job offer now.
For more pay. Then gets triple her pay (after being fired) to put up with his sh*t, but is allowed to dish it out as he realizes he’s a bit out dated.
I don’t enjoy movies which glorify prima donnas.
well he’s a chef
Enough said
No, he's a deaf.
@@KipCoffman no, his name is Jeff.
@@donthaveaname1086 lmaooo
@@donthaveaname1086 He'd rather be smokin meth
I really have no idea why movies about chefs make me so emotional. I hate cooking and I am terrible at it.
This movie has so many backstories that is not told properly- and it never unfolds properly- a shame because Cooper was on top of his game shooting this flick
That breakfast at the very opening looked bomb!
How about in english eh? use your big boy words.
@@rafezetter8003Says someone who uses "eh"...🤣 lol
Such a great movie. Totally loved this ❤
Niki Lauda
Frederick Zoller
Baron Zemo
your mom
This is a deleted scene ? Because adams got a lot of enemies
This movie is for people that never worked in the kitchen SF movie if u like
What was cooked yesterday and warmed up under a heat lamp?
Boudin noir, or French blood sausage
@@zaygmd6492 thank you!
@@chazzdanger6912 no worries!!
sounds like the beginning of a joke lol
How can you not know you are being served leftovers? The moisture & texture of the food changes. Most of the time the taste changes. To me there are few foods that taste better as leftovers. Cold pizza is one.
- "...licking yellow frogs... and women."
- "Okay that's racist"
Why do so many professional chef constantly dip their dirty fingers into someone else's foods?
Are you for real?
I’m an amateur home chef. I always wash my hands. I never dip my fingers into anything. I use a serving spoon in which I dip a regular spoon to get a taste. However, most of the time I go by smell & visuals. My ex-gf used to call me “Ratatouille”.
Exactly, just have like a dozen teaspoons spare for tasting, I do it all the time
@@dinoflagella4185 "I'm an amatuer home chef" - Who the fuck says that?! haahhaahahaha
They don't this is actually a minor inaccuracy with the movie. A true trained professional chef always has tasting spoons and forks to check for seasoning.
Coopers eyes are insanely blue
no - average - you want "insanely blue" google "meg foster".
so either lenses, SFX or serious genetic disorder. Human eyes are not blue by design.
@@hagestad not blue by design? Says who
@@ariplatt8192 "not blue by design? Says who" entire scientific world. Its basically genetic disorder due to lack of sun passed on by your/his ancestors.
Don't let Will Smith eat there.
He stuck his finger in the sauce. This is a non-starter. Who wrote this script?
top chefs do it all the time
Movies about chefs, I never understand, shitty profession, less than .1 of 1% are actually going to make to to anything more than a line cook... just cool the steak kitchen boy
Uneducated opinion
@@EmericaCT maybe, I mean I have a PhD in a useful vocation, however being able to cook a duck breast isnt' difficult, and certainly not a vocation worthy of a movie or tv show...factual opinion... sure I go to restaurants,
What does eat your own tongue mean ?
To shut up
Means shut your mouth pretty much. Stop speaking, become a mute. Kinda literal
stop talking
Shut your mouth because you’re wasting your time wagging your tongue. It would be better served if you just cooked it up.
@@Shelby67Hllyh That's not very nice, they only asked a question
*This Yankees trying to tell us they know something more that burgers 😂😂😂 funny as fuck*
oi we know how to cook a noodle......us yanks are busy doing real shit like putting stuff in space building the most impressive military in the world designing all the electronics you use and oh yeah how is not speaking german?
@@zachmoyer1849- china!
Tony is the most arrogant character in this movie.
How
He comes from a family with old money. He conducts himself appropriately.
What kind of pasta is that?
Aglio Olio with chili flakes maybe.
They literally said cacio
@@brainlesspyro5430 You mad, bro?
Cacio e pepe
She was arrogant in having a chip on her shoulder receiving constructive criticism from her superior.
Uhhh wrong lol she knew his reputation and didn’t want much to do with him. It wasn’t only about the criticism
@@daveczarnik6017She didnt know him though
It is very unprofessional for a chef to be walking around with a chip on their shoulder.
The food goes on the plate, people, fucking hell!
@@monxx15
Doesn't matter.
Some Stranger walked in her work place and then told her how to do her Job.
She was right, he was being arrogant.
She doesn't know him as anything other than a stranger who wandered into her kitchen while she's trying to work. He lost that privilege. He's no longer anyone's superior other than technical ability.
not a great representation.
it's just food, overpriced at that. Get over it.
Just propaganda cowboys knows nothing about food
I guarantee I can out cook you any day of the week