If Reynolds sponsors Matty, I will switch every one of my locations to Reynolds foil. I'm serious. I totally own like a milllion restaurants, Reynolds. Probably like two million. Sponsor this man.
hey Matty I'd just like to say thanks for making that chicken fried steak episode ... I was having a rough day yesterday just felt overwhelmed with life ... then I put on the chicken fried steak episode and laughed till I nearly cried . keep on doing what your doing man I definitely appreciate your shows! p.s. I made chicken broccoli Alfredo for supper tonight and it was a hit! My son loved it!
You're not alone in how you feel. life can kick us when we're down. But we're tuff. You got back up, and did something amazing... You cooked and enjoyed a meal with your son. Made with love funded by hard work.
The unintended genius of selling more cookbooks because people wanna get the recipes while also not being yelled at. Matty Matheson: Advertising Savant.
Whenever I am upset and hate everyone because they are awful people I remember that Matty exists and makes people happy for a living and that’s an awesome thing
Oh Matty! Any time Im feeling down or depressed and feeling like I should just hang it up, I put on and episode and you make me laugh, usually hysterically and totally brighten my day. Thank you Matty..
Man, as much as I love your food recipes, as I sit here at 5am feeling a bit shitty, your personality really makes me feel better. Not sure how often you hear that, I’m sure it’s often.. but that’s a great trait to have. When just being who you are makes someone else feel better. 👌
Yo I made this tonight (with cashew cream) and it is incredible. Who woulda thought blending up broccoli stems would add so much to the sauce. Matty you absolute legend.
I paused at 4:15 and read the entire message from the Editor and thought it was fucking Hilarious and definitely awesomeness 😂 Yeah Im stoned lol Love you guys and Matty you and Brad are my fave Chef’s to watch and learn from Everyone you work with is Awesome and Amazing people Btw message to the Editor from me Did you know that in San Francisco the police code for “Disturbing the Peace” is 4:15? Right at the exact time you posted your message. And you were apologizing for “disturbing the moment “ See my connection? Lol By the way I do funny voices if you ever want to hire a funny Canadian like me ? Im in Alberta Cheers guys Love you long time
Made this yesterday. Used 2% milk instead of cream, grill marinated boneless skinless breakfast instead of thighs. Used 1/5th the oil. Absolutely delicious. Great idea using the broccoli stems and blending!
Dude I used to watch Matty allll the time and idk why I stopped but he’s still def my favorite chef and also person in general and imma bout to catch up on all the vids I haven’t seen
Thank you for blessing me with a fun college experience where I dont need to enjoy it with a dropout as comparison to feel good. Love fettuccine alfredo.
come on yall give matty some thumbs up. I love his personality! You a rockstar Matty and don't let anyone let anyone tell you that you are not. Positive vibes.
Made this yesterday and it was absolutely amazing. After finishing I couldn't move for an hour, guess cause of all the cream, but it was definitely worth it :)
"And then, after we'd do all this, we'd bring out, fuckin, like, an 8 ball." There's still a tiny bit of the real Matty underneath all the sponsorship scrubbing 😋.
Matty you’re edging towards the next plaque on the wall, brother 🤘🏻 happy for ya. I feel like we’re family… I imagine watching my oldest boy cook when I watch your videos (he’s 6 😏) . Such pure energy 👌🏻. Yep, it’s like if we told him, “make sure you say as many bad words as possible, and cook some fiiiiire f****** food!”
i want to see a food challenge between matty and thatdudecancook. They both instill cooking confidence into their viewers just in such different ways nut i think they both bring enough chaotic energy to make it fun
Anyone else pause the video to read that Reynolds Wrap nonsense??? No, because you have better things to do than stop a video mid-Matty to read an editor's over zealous attempt to gain Reynolds Wrap's sponsorship? Right, me too...
I love the bleeps that don’t bleep anything.
It’s very entertaining.
Love the show always.
Made me laugh everytime. 😅
fffffff-BEEEEEEP-fuckkkkk-BEEEEEEEEEP-kkkk
Yeah made the mistake of watching in front of my kids and they got a laugh out of that
Love the fact that the tutorial for this meal includes instructions on how to eat it.
A little chikki a little broc a little nood 🤣
I did not love the fact that this recipe evoked the image of a brain with 5000 pencil sized holes in it
@@stephaniealvarez1260 ohh yeahh
Matty is supporting an entire Mediterranean village with his Olive Oil habit.
And the entire Wisconsin dairy industry with his butter habit
Right
They will soon build a statue in his image.
Love it. Love the oil.
Just a glug
love how regardless of which recipe i watch i know that the two primary ingredients will be olive oil and butter
Every Episode looks like Matty is late to be somewhere but has to shoot this.
If Reynolds sponsors Matty, I will switch every one of my locations to Reynolds foil. I'm serious. I totally own like a milllion restaurants, Reynolds. Probably like two million. Sponsor this man.
hey Matty I'd just like to say thanks for making that chicken fried steak episode ... I was having a rough day yesterday just felt overwhelmed with life ... then I put on the chicken fried steak episode and laughed till I nearly cried . keep on doing what your doing man I definitely appreciate your shows! p.s. I made chicken broccoli Alfredo for supper tonight and it was a hit! My son loved it!
Hang in there man you got this!
You are not alone!! He has brought so many needed laughs 🤣🤣 to my life sprinkled with PHENOMENAL DISHES!! LOVE ALL OF IT!! The editing, UNMATCHED!!
You're not alone in how you feel. life can kick us when we're down. But we're tuff. You got back up, and did something amazing... You cooked and enjoyed a meal with your son. Made with love funded by hard work.
Awwww ❤️❤️❤️❤️
The unintended genius of selling more cookbooks because people wanna get the recipes while also not being yelled at. Matty Matheson: Advertising Savant.
I read it while imagining him yelling it the whole time ❤
Gordon’s a good guy and so is Pierre white.
@@metalliberator All the pre-recipe introductions are hysterical and can only be read in his voice.
@@metalliberator All the pre-recipe introductions are hysterical and can only be read in his voice.
Matty is a great guy. He simplifies cooking. He's great.
Matty show the cleanup process and talk about life and whatever is on your mind. You are my spirit animal.
We love cookin somethin’, we love Matty, but we need just a dash season 3! The world needs it ❤️
"Micheeeeeelllee!!!"
I love people that just get crazier with time but at the same also wiser
Thank you for the clarification on where the honey hole is located
Whenever I am upset and hate everyone because they are awful people I remember that Matty exists and makes people happy for a living and that’s an awesome thing
I saw this notification and never clicked a video faster in my fucking life. Can't wait to make this
“I’m in Nashville and they’re still all in Canada” made me spit up my drink. Thx man. I needed that.
The best part of working like a dog for months is there's a whole bunch of new Matty Matheson content to watch when you're done!
Been there, done that. We had our fun now we stay sober and enjoy life as it is. Stay safe, stay real brother.
Man i forgot how much i enjoy and how fun it is to watch Matty
Oh Matty! Any time Im feeling down or depressed and feeling like I should just hang it up, I put on and episode and you make me laugh, usually hysterically and totally brighten my day. Thank you Matty..
the quip at the end is brutal real and hilarious!/ that's why Matty is the KING
Man, as much as I love your food recipes, as I sit here at 5am feeling a bit shitty, your personality really makes me feel better. Not sure how often you hear that, I’m sure it’s often.. but that’s a great trait to have. When just being who you are makes someone else feel better. 👌
Yo I made this tonight (with cashew cream) and it is incredible. Who woulda thought blending up broccoli stems would add so much to the sauce. Matty you absolute legend.
I made it last night too. Saw the video and I had to. It was so fire
Can buy frozen broccoli florets for a buck a make this without cream ...just pasta water thickens the sauce.
Protect this man at all costs! MVP
Mattys salt and oil combo is the undisputed tag team champs of you tube Cooking
I paused at 4:15 and read the entire message from the Editor and thought it was fucking
Hilarious and definitely awesomeness 😂
Yeah Im stoned lol
Love you guys and Matty you and Brad are my fave Chef’s to watch and learn from
Everyone you work with is Awesome and Amazing people
Btw message to the Editor from me
Did you know that in San Francisco the police code for “Disturbing the Peace” is 4:15?
Right at the exact time you posted your message. And you were apologizing for “disturbing the moment “
See my connection? Lol
By the way I do funny voices if you ever want to hire a funny Canadian like me ? Im in Alberta
Cheers guys
Love you long time
The message IS hilarious! Glad I'm not the only one that paused and read it! :D
Made this yesterday. Used 2% milk instead of cream, grill marinated boneless skinless breakfast instead of thighs. Used 1/5th the oil. Absolutely delicious. Great idea using the broccoli stems and blending!
i was nervous with the amount of olive oil matty put in this dish lol. i would have done exactly what you did. maybe add 1-2 egg yolks into the sauce
This was my signature dish in my early twenties and it kept my boyfriends coming back
Dude I used to watch Matty allll the time and idk why I stopped but he’s still def my favorite chef and also person in general and imma bout to catch up on all the vids I haven’t seen
I love Matty Matheson ❤️ amazing Chef with amazing recipes and an outstanding personality always puts a smile on my face 😈
Try mythical chef Josh. Same type of personality.
@@bradblais3574 I enjoy his content as well
Damn I'm hungry after watching this masterpiece, all I have is fruit loops and marinara sauce until grocery shopping Sunday.
I made this for dinner last night. I still haven’t recovered from the food coma but my pregnant ass appreciated the recipe. Delicious as usual, Matty.
🤣
I had gestational diabetes during my last pregnancy and I actually cried over chicken broccoli alfredo.
Thank you for blessing me with a fun college experience where I dont need to enjoy it with a dropout as comparison to feel good. Love fettuccine alfredo.
Love it, I do a version of this but never thought to blend the broccoli into the Alfredo…genius
Here here, maybe less oil for us plebs
cutting the stems into thin slices and using them as little broccoli discs in a stir fry or soup is another good use for them
Everything Matty touches is gold
+10 points to Gryffindor for this editing.
This speaks to me. Especially the last 5 seconds.
I love how the bleeps are egregiously off mark lol
And like barely covering the word lolol
come on yall give matty some thumbs up. I love his personality! You a rockstar Matty and don't let anyone let anyone tell you that you are not. Positive vibes.
I love how the censor bleeps are quieter than the actual swear words. Bravo, lol.
Well they're trying lmao 🤣
It's all that crappy Canadian Broad Casting electronics....
I’m a simple man. I see Matty dropped a vid and I like
Made this yesterday and it was absolutely amazing. After finishing I couldn't move for an hour, guess cause of all the cream, but it was definitely worth it :)
If I've said it once, I've said it a thousand times: Matty is my favorite person.
The editing on this was gold. Love the shows and work put into it.
Best video he’s made and it looks the best tasting hands down the best doin it
"And then, after we'd do all this, we'd bring out, fuckin, like, an 8 ball." There's still a tiny bit of the real Matty underneath all the sponsorship scrubbing 😋.
You did it Matty. Another hit. We love you Matty.
Anyone else notice he used the same tongs to pick up the raw chicken thigh and the breadcrumbs from the oven?
Love you Matty!
he also once licked his finger after touching raw chicken, but he said he was "profresh" so he can handle it lol.
And put cooked chicken on a sheet pan where raw meat was previously sitting on.
Y'all need to live a little. 🤣
Why are you assuming they were the same tongs? LMAO
I think he knows how to prevent cross contamination
I think more people need the approach to life that you share about school at the end of the video. very nice!
Wait, this is the most chill aggressive Matty 'Meatboy' Matheson ever recorded
I love you Matty! This recipe looks absolutely delicious! I can't wait to make this, thanks for making my day! You're the best! 😍💙👍
You are the best teacher and you add all the steps in the discription, thanks
Matty you’re edging towards the next plaque on the wall, brother 🤘🏻 happy for ya. I feel like we’re family… I imagine watching my oldest boy cook when I watch your videos (he’s 6 😏) . Such pure energy 👌🏻. Yep, it’s like if we told him, “make sure you say as many bad words as possible, and cook some fiiiiire f****** food!”
10:51 the most pure bruh of all time
"smell that broccoli, smells like pennies!" 🤣😭
You are friggin EXCELLENT!! THANKS SO.MUCH FOR THE LAUGHS & FAN'OMINAL dishes!! The editing is 🔥 🔥 🔥!!
Now that's a good recipe right there. That's literally the kind of things I come up with in the kitchen. Love this recipe dude. Keep em coming. 💎💙🤙
the little broccoli blanch in with the pasta for the last minute trick is clutch. i've been doing the same thing with bok choy for instant noodles
Just made this for me and my Dad, was an absolute hit. Going to be making this forever now!
me too and i used the inward while doing it
Nobody:
Matty: ONE STICK of fucking BUTTER.
This looks great! Definitely adding it into my cooking rotation.
I watched this four times instead of sleeping and now I can’t wait to make it especially the gremolata and chicken 🍗
Jesus…”The honey hole is right here.”
I could stop laughing, my Gawd keep doing these videos!
I was wondering what the situation was going to involve with that quote.
Was not disappointed.
“AAHHHHH there’s no way these idiots are doing this hot are they….” *continues to do it* lol god I love you so much matty
i want to see a food challenge between matty and thatdudecancook. They both instill cooking confidence into their viewers just in such different ways nut i think they both bring enough chaotic energy to make it fun
Such an angelic singing voice.
Matty is precisely the false motivation I need to not flunk my last semester of university
looks so good. the breadcrumb gremolata... chefs kiss great idea can't wait to try this
Just ate at Meat and Three yesterday, hope to see how you do those BBQ beans sometime, because they're incredible!
Thanks for this one Doug , we love you too Matty
You are a food magician, truly an amazing chef. Keep up the amazing work big guy.
“WAAAAAARGH FACK!” When squeezing the hot garlic. I’m crying 😂
"I hate trends" lol
Your crying 😭 that's such a lame trendy thing to say, try being real
@@dylanmcnay8781 You're*
Thanks for the video presentation Matthew James Matheson
Make sure you stick around for 11:51.
Love you, Matty.
I was wondering how many people stuck around for that little gold nugget.
The FernGully reference, love it. I think of that movie often
I was literally thinking of making this soon. Thanks Matty!!!!!
I love this calmer Matty, much more fun to watch
This dude is so fucking funny
xD
Made this with my guy tonight, and we are blown away!! This is def an addition to our favorites 🥰❤️
n166312
Hey! Discovered your talents and humor via mythical kitchen . Love your attitude and recipes! 🥩🧄🧀🌶
saying you discovered matty matheson through mythical kitchen is like saying you discovered robert de niro through the movie shark tales
How can you not like this guy...the best
The editor crushed the censor beeps 😂
"It's a transfer of just emotions!" - This is why I watch Matty!!!! 🤣
this guy bathes in olive oil lmao like 8 cups in each of his recipes, unreal
and I wouldn't want it any other way
I love Matty’s videos 😭😭😭 please more
CHICKEN BROCC ALFREDO IS A FUCKING CLASSIC AHHHHHH IM HUNGRY
“The honey hole is right here”
Love you too Matty! Glad that your back to making these shows that aren't a train wreck lol
I want 12
absolutely incredible...I look forward to these episodes from the second I finish watching the most recent one...peace and love :)
Anyone else pause the video to read that Reynolds Wrap nonsense??? No, because you have better things to do than stop a video mid-Matty to read an editor's over zealous attempt to gain Reynolds Wrap's sponsorship? Right, me too...
I paused to read the editors note to Reynolds... it was great! Thank you editor and Matty for all you do lol
I like that he transferred the sauce to another huge container as big as, if not bigger than, the blender
Editing of these videos is superb *chef kiss*
This man is just a legend... Much love Matty!
I love when you can tell just when Mattys is just over it. Around 8 mins he just becomes a menace
Bro, instant follow. Not only do I want to eat with you, but I want to party with you. Great laughs and great food. Not much else you need.
wow love the secret tip he left on how to make the aldredo super banging make sure you guys go listen again !! amazing lol !!
dude always eats like the food is trying to run away from him...I love it
OMG Im STARVING!!!!!
I like how Matty Just cooks whatever he feels like having to eat the morning of the shoot.