How To Can 4 Different Meats With a Pressure Canner
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- เผยแพร่เมื่อ 13 ก.ย. 2019
- Remember! Fish has longer cooking time! Pints=100 minutes. Quart jars=160 minutes. Yup, that's two hours and forty minutes per quart! Enjoy!
Learn the proper way to can chicken, beef, fish and pork using your pressure canner. *KEEP FISH SEPARATE FROM OTHER MEATS!*
Check out National Center for Home Food Preservation for more information: nchfp.uga.edu/how/can5_meat.html
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I canned some venison once and it came out great. I lost a jar and found it years later. I decided to turn it into a science experiment. That jar has been sitting around and I am waiting to see what is going to happen to it. That jar will be 25 years old next month. I do not plan on eating it of course but it is amazing to me that it still has a vacuum and has not rusted through the lid yet. Yes 25 years come September 15th 2020.
I’d eat it.
There’s a comment on another canning video where someone claims to have eaten 25yo meat, said it was good and so are they
It's probably still good. 😆
Great video. I have canned plenty of beans and potatoes and broths. I now feel confident to can some MEAT. thanks.
Canning canning canning for the coming food shortages! GB everyone during these crazy times of Covid19. 4/15/20
Tried it with beef and chicken...yielded 7 pints. Tried the chicken and it was amazing. We had delicious chicken noodle soup using this meat and our dehydrated peas and carrots. Amazing.
Great to hear!
Thanks for sharing watch from Cambodia southeast 🇰🇭
I would ask all responsible parents to start preparing forThe worst and God willing you will not need it
So peaceful and I could listen them talking for hours without getting bored! Never done before I will definitely try by following your simple and easy techniques. À very big Thank you from UK.
I am looooooooving this channel, omg. Plus, they have extremely calming and easy to listen to voices! LOVE THIS CHANNEL.
Thank you!
Love it. I've canned all of those. Never a fail. and Love all of them. YUMM!
It's great to see you on here. Thanks for the good information.
Im just starting canning.. Thank you for this informative videos.. 😻😻 .. Im now devoting myself to stocking food for the dark times.
How easy! I will be canning some meat. So you can do the beef, chicken and pork all in the same batch at 75 minutes. Good to know! (I'm Ky settings/time too)
Pressure cooked chicken makes the best chicken salad! I love your Shawnee Corn ware, I'm a collerctor myself. :)
Best video...super simple to understand and I am so excited to try this
I have dry canned pasta,rice and beans as well as green beans, tomatoes and pickles this year.
Asian carp is delicious. I live in Thailand and we grow our own tilapia, catfish and asian carp.
So good
Thank you for the time you have put into this.
Now i just gotta learn how to hunt
I love watching your videos thank you guys
Wondered where the Farmers went. Love you!!
Great video
I just found your channel love it great videos
So easy thank you
Really enjoy you channel.
I raw packed chicken, I did not add any water to the jar, but the broth it created does not go all the way to the top of the jar, it doesnt cover all of the chicken. Should I be worried, is that ok?
I watch your show every week and I love it. I have an autographed photo of you and your wife from the boat show. Is it possible to Can raw frozen meats? Can you explain how you would do it?
Thank you!
Just put up 13 quarts of tomatoes and 28 quarts of pickles and the freezers are still full. Looks like I'll be canning meat now! LOL!!
just found you all great video So. Cal here
Welcome aboard!
Thanks much for the great vid with simple explanations of the process.. Very enjoyable and informative.
I can't tell ya why, but this guy reminds me of "The Governor" from TWD.. 🤔😁
I lost my eyepatch!!! lol
Just happened on to this video, loved it, Thank you! I'm wondering if I could do this in an Instant Pot? I don't have room to store a canner in our little house.
Instant Pot to the best of my knowledge, is not for canning. I would not use it as such
What kind of fish can you can?
May the Lord bless you both
I'm anxious to try this. Have never canned meat before. My neighbor is all the time bringing me Creek trout. I clean and dress it & it has a nice flavor, but is so boney. Can I pressure can this meat ?
Note in the video that fish takes a it longer, but yes, you can can trout.
I've got to admit caught all kinds of fish but always threw back carp.
I've canned meat for 20 plus years. Never tried fish yet.
I love well seasoned food! Can you season meat before canning?
Sure! Go light though, because a little goes a long way when you are pressure canning.
Are the times 75 minutes for each pint in the pressure canner, or 75 minutes per batch of pint jars in the pressure canner?
Per batch of pints in the canner. Fish need to cook 100 minutes
If I thoroughly cook the meat and put it piping hot into sterilized jars. Then submerge the jars in a pot of boiling water for an hour or so to kill all the germs. Would that still be safe?
No! It definitely would not be safe! Only pressure cooking under exact conditions are safe
Did he say 75 minutes per pint? What if there are 9 pints in the canner?
75 minutes for the pints in the canner. Not per jar
So you can meat raw. Did know that