As ghanian living in Netherlands, on my retun home i wouldn't come back to Netherlands without having my balls of dawadawa. The chemistry of it in the soup is soooo great, trust me.
I always choose dawa dawa over synthesised stock cube versions. The benefits of using the real thing healthwise are enormous. Not to mention we need to support and preserve the cottage industries of our Aunties, against the greed and might of multinationals who would have no qualms if their products gave us poorer health and modern diseases.
This is the best video on the processing of dawadawa or iru. It shows the A to Z and is a good guide. I have just processed some iru. It's very stressful and smelly but the end results are great. I used a pressure pot to speed things up.
Watching all the way from Nigeria where dawadawa is made all over the country. It STINKS! But it tastes so gooood 😅 And most important- it's an excellent probiotic, so very good for gut health. In Nigeria it can be sold as free separate beans, or molded in balls or in dry flat cakes, or in dry powder form. It really depends on which part of Nigeria you're in. I've used this in cooking for YEARS, but never knew how it was prepared. Thank you for taking us along.
Dawadwa takes a long way to process, wow is not easy at all. We have to be thankful for eating it, and it's very, very healthy to be eating. Bro, thank you for giving us opportunity to see how dawadwa is been process, well done brother.
@@smallat2 I love this condiment so much that I can't do without it in my soups 😄😄😄😄😄😄. It gives soups a unique taste that even when the soup is prepared without meat, one won't notice the absence of meat for me😋😋😋😋. It's benefitial for the eyes too as it's rich in vit A.
The fruit itself is very delicious and is called Dori. It can be eaten on it's own or used for porridge .It is mostly eaten by the children before the seeds are collected or the fruit could be washed off before.Kpalgu is indeed delicious but only after cooking 🤣🤣🤣.Dagombas are some funny people.
Her own wsy of making Locust beans/dawadawa is the best❤❤❤❤❤❤❤
Thanks for watching
As ghanian living in Netherlands, on my retun home i wouldn't come back to Netherlands without having my balls of dawadawa. The chemistry of it in the soup is soooo great, trust me.
Especially with okra😊😊😊😊
I always choose dawa dawa over synthesised stock cube versions.
The benefits of using the real thing healthwise are enormous.
Not to mention we need to support and preserve the cottage industries of our Aunties, against the greed and might of multinationals who would have no qualms if their products gave us poorer health and modern diseases.
This is the best video on the processing of dawadawa or iru.
It shows the A to Z and is a good guide.
I have just processed some iru. It's very stressful and smelly but the end results are great.
I used a pressure pot to speed things up.
I’m glad you love it 😻. Kindly share
You are doing very well . Keep it up
Thanks for watching, please share for others to see
Beautiful presentation. The whole process is amazing. Daddawa or kalwa in Hausa from bishiyar ɗaurawa the Hausa name of locust tree.
Delicious and healthy dawadawa 😋
Exactl, thanks for watching
@@cookingwithsindaco what is the English name of the fruit. Thank you. Keep up the good/great job
@@cookingwithsindaco which region of Ghana is this
Northern region please 🙏🏿
Wow amazing
My favorite spices
Thanks for sharing
Thanks for watching, kindly share
You earned a subscriber with this video , good job , keep it up
This is amazing....wow❤
My favorite species ❤❤❤ natural and healthy
Soo healthy ✔️
I love to cook with it, it's so healthy and nutritious
I really love this species it taste good and natural ❤❤
Watching all the way from Nigeria where dawadawa is made all over the country. It STINKS! But it tastes so gooood 😅 And most important- it's an excellent probiotic, so very good for gut health. In Nigeria it can be sold as free separate beans, or molded in balls or in dry flat cakes, or in dry powder form. It really depends on which part of Nigeria you're in. I've used this in cooking for YEARS, but never knew how it was prepared. Thank you for taking us along.
Glad you watched it. Kindly share for others to see. It the fermentation process that makes it stinks 😷 3 days covered
Good job bro great to see how dawadawa is made from our mother's from Tamale upper region of Ghana❤❤
Keeping it in the room for three days is the fermentation process. Fermented foods are very good for us.
Exactly and that’s what’s makes it ferment
Dawadwa takes a long way to process, wow is not easy at all. We have to be thankful for eating it, and it's very, very healthy to be eating. Bro, thank you for giving us opportunity to see how dawadwa is been process, well done brother.
This is awesome!! Can you make content on how Fula is prepared? Please and Medaase!!
Thanks for watching. Will do that for you. Please share the video to support me
In Burkina 🇧🇫 we call dawa-dawa kôlgo. We used to help my grandmother to make it.
Love it use it for TZ stew and the okra soups. What else can we use it for? Am curious 😋
Anything cooking. Jollof etc, I have a video which I cook rice with it, kindly check it out
What is it called in swahili?
Dearie in my country we use it to cook any and every soup, dish depending on your preference.
@@maibege761 wow.
@@smallat2 I love this condiment so much that I can't do without it in my soups 😄😄😄😄😄😄. It gives soups a unique taste that even when the soup is prepared without meat, one won't notice the absence of meat for me😋😋😋😋. It's benefitial for the eyes too as it's rich in vit A.
😂😂😂 i am dawa dawa ❤❤❤
Do people age this like soy sauce or fermented beans for a few years for difference results?
Please, what do we use it for?
Is that white substance ashes
The white is flour
Iocal salt i don't understand ,it is potach
What does the local salt means,i don't understand, is it potach,akawu?
Daddawa,in ,Hausa,or as in ,Burkina Faso,also we call it Kalwa,in Hausa,
Please bring some down for me
Please sir what is the name of the local salt.Thank you for the great work .God bless you.
Dawadawa test good but the making is so stressful
The fruit itself is very delicious and is called Dori. It can be eaten on it's own or used for porridge .It is mostly eaten by the children before the seeds are collected or the fruit could be washed off before.Kpalgu is indeed delicious but only after cooking 🤣🤣🤣.Dagombas are some funny people.
Thanks for watching, kindly share the video for others to watch
Oga you are doing a great job, weldon. You are diverting too much, concentrate on one so that your video will be interesting to watch.
Please what am I diverting from? Can you explain to me. Thank you 🙏🏿
No offense.
It smells like a mixture of s*** and very bad saliva.
The smells can remain in your house for over 48 hours.
It never true that the smell can remain in the house for 48hrs. Moreover the fermentation process that make it smell. Just like covered corn dough.
👍👍👍👍