Oysters in Cajun & Creole Cooking | A Taste of Louisiana with Chef John Folse & Company (1990)
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- In this episode of “A Taste of Louisiana” from November 29, 1990, Chef John Folse cooks Oyster and Artichoke Soup and Oyster Rockefeller. He also shucks oysters and prepares Oyster Po-boys with guest Gus Piazza, the proprietor of Phil’s Oyster Bar in Baton Rouge. This episode includes footage of oyster harvesting. Host: John Folse
One of my favorite chefs with one of my favorite dishes-Louisiana oysters!
I agree on both!! I trying to find a oyster dressing for thanksgiving dinner!!