Oysters in Cajun & Creole Cooking | A Taste of Louisiana with Chef John Folse & Company (1990)

In this episode of “A Taste of Louisiana” from November 29, 1990, Chef John Folse cooks Oyster and Artichoke Soup and Oyster Rockefeller. He also shucks oysters and prepares Oyster Po-boys with guest Gus Piazza, the proprietor of Phil’s Oyster Bar in Baton Rouge. This episode includes footage of oyster harvesting. Host: John Folse

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One of my favorite chefs with one of my favorite dishes-Louisiana oysters!

[@louisianabred616]

I agree on both!! I trying to find a oyster dressing for thanksgiving dinner!!