Jennifer the muffins are all beautiful! My goodness they look delicious! You make baking look so easy. I always get great ideas from watching you! Your kitchen is a magical place.
The bread made me think of my Mama. Always had homemade bread which was really good. We needed it homemade for 11 of us ! My mom accidently sent the bag of bread with my brother to work. Instead of the sandwhiches she made. The bags got switched. I'm sure he was glad for the food. Lol We drank powdered milk. Wasnt too bad if cold, but warm and bubbly was gross. Lol That was over 50 yrs ago. But still funny :)
Oh how yummy! Thank you for sharing your recipes and time to give helpful hints, hope everyone is doing well, Happy birthday to Nick, please thank him for his service, God bless 🙏❤️
I do ice my brownies and my daughter-in-law is like you, Jennifer, and feels that when they are eaten cold they are a cut above room temperature. One time when my son and daughter were young, I was in a rush and iced the brownies while they were hot. The frosting melted of course and the top glazed, thereby making it easier to transport them and also sealing in the moisture (they are already moist as they call for oil instead of butter) so...I have done this ever since.😋👍 I have used powdered milk often over the years and sometimes add the powder to the dry ingredients (1/4 to 1/3 cup of powder for each cup of milk required). Then I replace the liquid amount of milk with water. This is more economical and the dry powder is shelf stable.
Hi, I have found that making up the dried milk the day or night before works best, it seems to emulsify and thicken and then tastes just like fresh milk. I use my jumbo muffin pans to make lunch box bacon and egg pie. spray the pan, line with some pastry add in cooked bacon and a whole egg, salt and pepper top with a little cheese and bake. (Sue Schofield - New Zealand)
Hi Jennifer it's fiorella from Canada I just made the brownies and they came out fantastic my son loved it thank you so much I love your cookbook bless you and your family ❤️🇨🇦
I love watching you bake goodies. I don't do much baking - mostly pies (not homemade pie crusts) and easy cobblers. I was recently baking some cookies, just from the refrigerated cookie mix that is already divided in the cookie dough pieces. I did find myself thinking now how long would Jennifer cook these as opposed to the instructions on the packaging.😂 Even though I don't really bake, I find myself soaking all of your little tips and tricks. I love learning new things. You really are amazing, Jennifer.
I butter the top of my bread too! It is the best that way! Yummy in the tummy! I made a lot of money at the farmers market to help support my family with my bread!
Hi Jennifer, I am a subscriber always watch your videos I just want tell you I admire the way you are with Joe. You do not baby him, you allow him to be the great young man that he is.
Untill i was age 10, powdered milk is all we used. Mom bought chocolate so we would drink it. Mom used it in all her baking and cooking and she was a great cook.
Powered milk was all I had during the first lock down. I used it all the time to make bread as there was no more bakeries where I live. They were open until they had no more flour! A tiny box of powdered milk goes a long way . But I have to admit it, I never bought it again since . Cheers nick! Hope you all enjoyed those muffins
That muffins looked super good. I LOVE MUFFINS.😀🤭I made some raspberrie muffins with cpconut in my video today for valentinesday. My daughter Alice is turning 11 on that day( tomorow) . So we made alot of treats and add it too a video. 💕😃
Hi Jennifer! Always love when I can visit the Brockmans. Happy Birthday Nick! I think I will try making the Honey Whole Wheat Bread. Haven't used my bread machine in ages (hope it still works LOL)! From watching you, I have learned that I do not need the prepackaged bread mixes to make bread in the machine. Hugs and blessings.
I get so excited when i see a new video wow loved all these recipes definitely trying 5he bread this weekend….I don’t have a bread machine can I use a kitchen aid mixer? Joe’s so sweet with sugar……❤️Maria is such a great helper she reminds my of my soon to be 7 yr old granddaughter who loves to help me bake……
I will make your choco chip cookies today (again😊). They are so good. Thank you for sharing the recipe and thank you for the inspiration and motivation.
I use dry milk all the time. Sometimes I don’t even mix the water and powder together first just add both to recipe. My powder milk low fat 1 T to 1/3 water, whole milk 1 T to quarter cup water. Because I use lactose milk to drink for my husband and it’s expensive half gallon
Hi Jennifer, thank you for another vlog and showing your yummy baking. I'd probably use my sifter more often but it is the style where you squeeze the handle...yours looks easier on the hands. I tried a jumbo muffin pan too and ended up donating it, we needed the smaller portions haha. Thank you for the reminder about your bread recipe, I forgot to buy bread today so it is the perfect time to try it and for fun I'll use my Pullman pan. Your loaf was beautiful and surprise...there was your Salisbury Steak!
Jennifer ya know what makes you stand out from croud you include ya kids you say what your kids like for tea supper ect some these mams say what the hubby wants or shoes off what they made for lunches and make the kids say what the liked out it yikes that's So fake and pressured you allow the children to get Thair own supper tea whatever you is you a natural mammy to beautiful kids same as clutterd mom she also does a Brill job on her channel you keep it real and natural thanks hun it's always a enjoying watch both you and clutterd mom. You both deserve more followers xx
I find in my family the older you get the more you like the crusty, crunchy top on the loaf! I make bread for my parents every week too, they are both in their early 70’s and my dad actually called me last night with a bread report: ‘oh the crust, it was so good’. He always steals the end of the bread🤣😂
Happy Birthday Nick the brownies look 😋 yummy. It good to try recipes with dry milk because sometimes that's all you have . I love your cooking segments..
Good morning from very nippy N AR. Love seeing the kids pop in and out. Your baking lists sounds so good. I wonder if you just put the powdered milk in with the dry ingredients like you do in bread recipes if it would make a difference. Being in the kitchen with you is so relaxing and gets me motivated. Thanks for all that you share and explain. Have a great weekend.
The Gordon Girls wish Nick the happiest of birthdays and hope that his really long wish comes true :-). If by chance his wish has anything to do with traveling to Florida, we have plenty of room. His 'fan club' awaits
Oh Jennifer and family I absolutely adore you all! Your vlogs are such a treat for me! Please do a vlog on making bread in a bread machine. I got one for Christmas and I’m afraid to use it😬😳! Any help would be appreciated. Sending love and prayers always, Melody in Texas ❤️🙏🏻❤️. P.S. I’m loving the more frequent and longer vlogs!
Just follow the instructions that came with your machine. Be sure to add the ingredients in the order that it says. (That can vary from one machine to another.) There are no tricks to it; the machine just does it.
Hi!! I'm being silly. Never manage to click to watch when the notification clicks in, but I literally sat down for a break from making Amber Marmalade as it came on screen, so ... here I am. Some of my marmalade on your brownies would be delicious.
Yes. Powdered milk/water will be the same. My mother used to do that. Saved fresh milk to drink and powdered milk for baking, cooking. Good, old trick.
My gma always used dry milk. The blueberries may have made the difference in tenderness instead of fresh milk vs dry milk. Maybe compare same type muffins. However if it had sugar we didn't care much 😆 we ate it up.
This is Iran and now it is 2.5 o'clock at night. I woke up to the love of your channel 💚💚💚
Jennifer the muffins are all beautiful! My goodness they look delicious! You make baking look so easy. I always get great ideas from watching you! Your kitchen is a magical place.
I found this channel randomly; it is really a channel that produces quality content. Congratulations.
The bread made me think of my Mama. Always had homemade bread which was really good. We needed it homemade for 11 of us ! My mom accidently sent the bag of bread with my brother to work. Instead of the sandwhiches she made. The bags got switched. I'm sure he was glad for the food. Lol We drank powdered milk. Wasnt too bad if cold, but warm and bubbly was gross. Lol That was over 50 yrs ago. But still funny :)
If you enjoy chai tea theres a chai tea mix you make with dry milk. Happy Birthday Nick.
Love your videos & family. How do you stay energized? I just turn on my TV & watch Jennifer videos as I do other stuff here. 😁
I love your channel. You always make me smile. And your food always looked so good.💕😊
Loving all the recipes and the more frequent vlogs Jen …
Sugar has grown so much 🥰😘😘
Oh how yummy! Thank you for sharing your recipes and time to give helpful hints, hope everyone is doing well, Happy birthday to Nick, please thank him for his service, God bless 🙏❤️
as soon as pay day comes im getting your cook book ...n ive found a love for baking bread all thanks to john kirkwood ....💛💜
I use powdered milk/dry milk every opportunity I can , saves on store bought milk ❤️
I do ice my brownies and my daughter-in-law is like you, Jennifer, and feels that when they are eaten cold they are a cut above room temperature. One time when my son and daughter were young, I was in a rush and iced the brownies while they were hot. The frosting melted of course and the top glazed, thereby making it easier to transport them and also sealing in the moisture (they are already moist as they call for oil instead of butter) so...I have done this ever since.😋👍
I have used powdered milk often over the years and sometimes add the powder to the dry ingredients (1/4 to 1/3 cup of powder for each cup of milk required). Then I replace the liquid amount of milk with water. This is more economical and the dry powder is shelf stable.
So excited to know you’re doing another cookbook!!! I can’t wait!!❤️❤️
Hi, I have found that making up the dried milk the day or night before works best, it seems to emulsify and thicken and then tastes just like fresh milk. I use my jumbo muffin pans to make lunch box bacon and egg pie. spray the pan, line with some pastry add in cooked bacon and a whole egg, salt and pepper top with a little cheese and bake. (Sue Schofield - New Zealand)
Hi sue I'm from Carlisle England will be trying this great tip x
Hi Jen that bread looked so dilish, happy birthday Nick
Everything looks delicious, as always! I am definitely a soft crust bread gal. 😊
Yep I agree definitely love the more frequent postings lately
All your cooking videos have really inspired me to step out of my comfort zone. I’ve said this before but you are my favorite channel on TH-cam! ❤️
That bread 🍞 looked amazing! From Montgomery al 🙏 ❤️
You never cease to amaze me 💞!!!
Hi Jennifer it's fiorella from Canada I just made the brownies and they came out fantastic my son loved it thank you so much I love your cookbook bless you and your family ❤️🇨🇦
I love, love your frequent posts lately!! It makes my day!! Have a great weekend, real cold here again this weekend in Iowa. 🥶
You can bake with dried milk; especially bread. It is supposed to make the bread more flavorful and tender as well as making it rise better.
I love watching you bake goodies. I don't do much baking - mostly pies (not homemade pie crusts) and easy cobblers. I was recently baking some cookies, just from the refrigerated cookie mix that is already divided in the cookie dough pieces. I did find myself thinking now how long would Jennifer cook these as opposed to the instructions on the packaging.😂 Even though I don't really bake, I find myself soaking all of your little tips and tricks. I love learning new things. You really are amazing, Jennifer.
Hi everyone happy Friday and I loved your vlogs because you are all amazing and I loved your channel always because you are sweetheart
I butter the top of my bread too! It is the best that way! Yummy in the tummy! I made a lot of money at the farmers market to help support my family with my bread!
Selling bread is such a labor of love. ❤️
Hi Jennifer, I am a subscriber always watch your videos I just want tell you I admire the way you are with Joe. You do not baby him, you allow him to be the great young man that he is.
I’ll have to try that bread. I have your cookbook.
I bet your house smelled wonderful! I am going to try my hand at making your honey wheat bread tomorrow! 🍞 😀
I really wish I could post a picture of how good this bread turned out for me! Thanks so much for such a great and easy bread recipe!
Untill i was age 10, powdered milk is all we used. Mom bought chocolate so we would drink it. Mom used it in all her baking and cooking and she was a great cook.
Lent is almost here. Can you do a video on a menu for lent. I need new ideas
what part of Wisconsin do you live and love recipe content that you do i hope your son does well on cooking with you and thearpy
I made the epic brownies this afternoon. Very good even without the vanilla that I remembered AFTER they were baked and cooling. 😅
I glad I found your channel love new recipes.😍
Our black cats name is sugar too!
Love this! Looking forward to trying the bread recipe.
Powered milk was all I had during the first lock down. I used it all the time to make bread as there was no more bakeries where I live. They were open until they had no more flour! A tiny box of powdered milk goes a long way . But I have to admit it, I never bought it again since . Cheers nick! Hope you all enjoyed those muffins
Nick sound EXACTLY like his dad!
Your baking all looks wonderful, I can almost smell it! Happy Birthday, Nick!
Happy birthday Nick
Oh wow. Love seeing you more often!!
Great video 😊 all that baking made me hungry😂looks delicious 😋
A whole video of Deliciousness!!😋 Happy Happy Birthday Sam!🎉🎊🎉
You can always just use ap flour if you use vital wheat gluten. Very inexpensive and you only need to stock ap flour. Win-win!
Yummy delicious!
Joe wanted sugar in there. Haha. And what a beautiful little milk stirrer helper you have
That muffins looked super good. I LOVE MUFFINS.😀🤭I made some raspberrie muffins with cpconut in my video today for valentinesday. My daughter Alice is turning 11 on that day( tomorow) . So we made alot of treats and add it too a video. 💕😃
I bought dry cream during shutdown. Kinda pricey, but it only takes a smidgen.
Hi Jennifer! Always love when I can visit the Brockmans. Happy Birthday Nick! I think I will try making the Honey Whole Wheat Bread. Haven't used my bread machine in ages (hope it still works LOL)! From watching you, I have learned that I do not need the prepackaged bread mixes to make bread in the machine. Hugs and blessings.
beautiful bread xxx
Great video Jennifer! I enjoy your baking videos.
I just ordered your cookbook and I am so excited!
I am definitely making your honey bread recipe, it looked delicious. Tfs busy Momma ❤ 🇮🇪
Everything you made looks great!
I get so excited when i see a new video wow loved all these recipes definitely trying 5he bread this weekend….I don’t have a bread machine can I use a kitchen aid mixer? Joe’s so sweet with sugar……❤️Maria is such a great helper she reminds my of my soon to be 7 yr old granddaughter who loves to help me bake……
Saw where a woman mixes her bread and AP flour to extend her Bread flour. I may try that.
I believe that’s Darlene from @Souperat60
I will make your choco chip cookies today (again😊). They are so good. Thank you for sharing the recipe and thank you for the inspiration and motivation.
You can use the jumbo muffin pan for mini quiche. I also use for large cupcakes which turn out great!
I use dry milk all the time. Sometimes I don’t even mix the water and powder together first just add both to recipe. My powder milk low fat 1 T to 1/3 water, whole milk 1 T to quarter cup water. Because I use lactose milk to drink for my husband and it’s expensive half gallon
Great tip about not over mixing muffin batter. I wondered why my last batch came out with domed tops!
Hi Jennifer, thank you for another vlog and showing your yummy baking. I'd probably use my sifter more often but it is the style where you squeeze the handle...yours looks easier on the hands. I tried a jumbo muffin pan too and ended up donating it, we needed the smaller portions haha. Thank you for the reminder about your bread recipe, I forgot to buy bread today so it is the perfect time to try it and for fun I'll use my Pullman pan. Your loaf was beautiful and surprise...there was your Salisbury Steak!
Yes you can use powdered milk in any thing you use regular milk
If I have egg bits I strain them especially in cream pies
Jennifer ya know what makes you stand out from croud you include ya kids you say what your kids like for tea supper ect some these mams say what the hubby wants or shoes off what they made for lunches and make the kids say what the liked out it yikes that's So fake and pressured you allow the children to get Thair own supper tea whatever you is you a natural mammy to beautiful kids same as clutterd mom she also does a Brill job on her channel you keep it real and natural thanks hun it's always a enjoying watch both you and clutterd mom. You both deserve more followers xx
Please reread your comment and put punctuation in and check spelling…to hard to understand what you are saying.
@@pammckinney1752 sory I have ms I struggle wrighting
I find in my family the older you get the more you like the crusty, crunchy top on the loaf! I make bread for my parents every week too, they are both in their early 70’s and my dad actually called me last night with a bread report: ‘oh the crust, it was so good’. He always steals the end of the bread🤣😂
That’s my husband, too.
Its the best part!
Happy Birthday Nick! Loving all of the kitchen videos ❤️
Everything looked delicious
Happy Birthday Nick the brownies look 😋 yummy. It good to try recipes with dry milk because sometimes that's all you have . I love your cooking segments..
Good morning from very nippy N AR. Love seeing the kids pop in and out. Your baking lists sounds so good. I wonder if you just put the powdered milk in with the dry ingredients like you do in bread recipes if it would make a difference. Being in the kitchen with you is so relaxing and gets me motivated. Thanks for all that you share and explain. Have a great weekend.
I thought about adding the dry milk like that. Maybe next time.
Try cutting brownies with a plastic takeout knife. No sticking
Has anyone tried making the muffin and brownie recipe with gluten-free flour?
I have not done that.
What kind of bread machine do you have or recommend I want to buy one.? Please let me know thank you.
Mine is an Oster and I use it to mix dough all the time.
@@acountrylife thank you so much for telling me.
The Gordon Girls wish Nick the happiest of birthdays and hope that his really long wish comes true :-). If by chance his wish has anything to do with traveling to Florida, we have plenty of room. His 'fan club' awaits
Oh Jennifer and family I absolutely adore you all! Your vlogs are such a treat for me! Please do a vlog on making bread in a bread machine. I got one for Christmas and I’m afraid to use it😬😳! Any help would be appreciated. Sending love and prayers always, Melody in Texas ❤️🙏🏻❤️. P.S. I’m loving the more frequent and longer vlogs!
Just follow the instructions that came with your machine. Be sure to add the ingredients in the order that it says. (That can vary from one machine to another.) There are no tricks to it; the machine just does it.
Hello, is it possible for you to make a delicious broth? Because we Iranians love meat very much. Thanks.
Idk how you don’t eat it all in an afternoon lol
Hi!! I'm being silly. Never manage to click to watch when the notification clicks in, but I literally sat down for a break from making Amber Marmalade as it came on screen, so ... here I am. Some of my marmalade on your brownies would be delicious.
Sorry but I'm learning how to branch out of hamburger helper and boxes
🥰🇬🇧
Yes. Powdered milk/water will be the same. My mother used to do that. Saved fresh milk to drink and powdered milk for baking, cooking. Good, old trick.
My gma always used dry milk. The blueberries may have made the difference in tenderness instead of fresh milk vs dry milk. Maybe compare same type muffins. However if it had sugar we didn't care much 😆 we ate it up.
I'm sorry but your blueberry muffins look delicious. I use $1.00 package. Martha brand. But I rather eat yours.
not as cute as Joe.