LIBERIAN FRIED BITTERBALL AND KITTLEY SOUP | just so good! | IBeeTheChef

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[@IBeeTheChef]

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[@user-kv4du1zl3l]

Thanks for the education sis.

[@hawajones7728]

Looks delicious

[@jarpyskitchen5299]

Looks yummy, I will try it this way one of these days. 🙌🏾🙏🏾

[@IBeeTheChef]

Hope you enjoy

[@princek3467]

Looks amazing

[@IBeeTheChef]

Thank you! 🙏🏾

[@nyamahprincessbee]

Looks so yummy 🤤

[@IBeeTheChef]

Thank you!! 🤍

[@mawanaya273]

This jue can be saving me bah way 🤣🤣🤣

[@IBeeTheChef]

😂 Thank you Beautiful! I’m happy to help! 🤍

[@watermanbat]

Yasss ma

[@IBeeTheChef]

You already know! 🤍

[@nyamahprincessbee]

I’m kpelle so I’m always going to pick red oil! But I like the occasional vegetable oil 😂

[@IBeeTheChef]

I already know! Lol..

[@TiffanyWilliams-de6pz]

I will try this. I will let you know how it comes out.

[@IBeeTheChef]

Sounds like a plan!! 😊🤍

[@V1ntageheart]

What are bitterball and kittele ? Is it the same as egg plants? Not the purple ones but the regular small egg plants? If not can it be substituted with it?

[@IBeeTheChef]

Trying googling it to find a picture. I think eggplant is a little sweeter compare to bitterball. You can use eggplant.

[@abibatusesay223]

Good

[@IBeeTheChef]

Thanks

[@EfiyaaNeh]

Hey love what if I don't have ketele

[@IBeeTheChef]

you can make it without it. :)